| #1 Fine Dark Brown Bulgur Wheat | Sunnyland Mills | #1 Fine Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor an...もっと表示する #1 Fine Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Dark Brown Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #1 Fine Organic Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and a...もっと表示する #1 Fine Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Organic Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #1 Fine Organic Farro Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to...もっと表示する #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #1 Fine Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #1 Fine Organic Freekeh Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product has a greenish-tan roasted color and a distinctive, pleasing smoky smel...もっと表示する #1 Fine Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product has a greenish-tan roasted color and a distinctive, pleasing smoky smell and earthy flavor. It can be used in cold salads and bread applications. #1 Fine Organic Freekeh Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #1 Fine Organic Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-l...もっと表示する #1 Fine Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Organic Kamut® Khorasan Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #1 Fine Traditional Bulgur Wheat | Sunnyland Mills | #1 Fine Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor ...もっと表示する #1 Fine Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...もっと表示する 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...もっと表示する 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 表示を減らす | |
| 12-Methyltridecanal 10% in Mixed Di/Triglyceridies | Penta Manufacturing Company | 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in ...もっと表示する 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is used in the food and beverage industry as a flavoring agent, including in breads, nut products, corn chips, coffees, and chocolate cocoa products. 表示を減らす | |
| 1/8” Diced Natural Screened Hazelnuts | Westnut | 1/8” Diced Natural Screened Hazelnuts are natural hazelnut kernels cut to a dice size and has the natural flavor and odors of fresh hazelnuts. It has good distribution of nut for uniform flavor texture and appearance. No unauthorized additives, fumigants,...もっと表示する 1/8” Diced Natural Screened Hazelnuts are natural hazelnut kernels cut to a dice size and has the natural flavor and odors of fresh hazelnuts. It has good distribution of nut for uniform flavor texture and appearance. No unauthorized additives, fumigants, pesticides or preservatives are permitted in this product. It may be used in bakery, cereals, candy, breads and snacks. 表示を減らす | |
| #2 Medium Traditional Bulgur Wheat | Sunnyland Mills | #2 Medium Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...もっと表示する #2 Medium Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #2 Medium Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| 2-Acetyl Pyridine | Synchem International Co., Ltd. | 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer | |
| 2-Acetyl-2-Thiazoline ≥96%, FG | Sigma-Aldrich | 2-Acetyl-2-Thiazoline ≥96%, FG, product number W381718, is a dark yellow-orange to brown liquid to solid with an odor that is described as resembling corn chips, tacos, potato chips, nuts, and toast. 2-Acetyl-2-Thiazoline ≥96%, FG is a flavor and fragranc...もっと表示する 2-Acetyl-2-Thiazoline ≥96%, FG, product number W381718, is a dark yellow-orange to brown liquid to solid with an odor that is described as resembling corn chips, tacos, potato chips, nuts, and toast. 2-Acetyl-2-Thiazoline ≥96%, FG is a flavor and fragrance agent that is used in bread, cake, coffee, corn, graham cracker, and nut flavors. 表示を減らす | |
| 2-ACETYLTHIAZOLE | Treatt | 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors. | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors. | |
| 2-Methyltetrahydrofuran-3-One | Penta Manufacturing Company | 2-Methyltetrahydrofuran-3-One is a colorless to pale yellow liquid with a bread-like odor. This product provides a nutty, astringent taste with a slight, creamy almond nuance to breads, caramel, cocoa and many other food applications. | |
| 2-Methyltetrahydrothiophen-3-One | Penta Manufacturing Company | 2-Methyltetrahydrothiophen-3-One is a pale yellow to dark yellow liquid with butter and balsamic organoleptic properties. It is used as a flavor and fragrance in the food industry. | |
| 2-Methylthio-3,5-Methylpyrazine | Penta Manufacturing Company | 2-Methylthio-3,5-Methylpyrazine is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 2-Methylthio-3,5-Methylpyrazine is used in the...もっと表示する 2-Methylthio-3,5-Methylpyrazine is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 2-Methylthio-3,5-Methylpyrazine is used in the food and beverage industry as a flavoring agent, including in breads, corn chips, nut products, coffees, and chocolate cocoa products. 表示を減らす | |
| 2-Pentylfuran ≥98%, FG | Sigma-Aldrich | 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chick...もっと表示する 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran Natural (US), ≥98%, FG , which has a U.S. natural certification, whereas 2-Pentylfuran ≥98%, FG does not. 表示を減らす | |
| 2-Pentylfuran Natural (US), ≥97%, FG | Sigma-Aldrich | 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caram...もっと表示する 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran ≥97%, FG, which does not have a U.S. natural certification, whereas 2-Pentylfuran Natural (US), ≥97%, FG does. 表示を減らす | |
| 2/3 Blend Traditional Bulgur Wheat | Sunnyland Mills | 2/3 Blend Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...もっと表示する 2/3 Blend Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. 2/3 Blend Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| 2X Heart of Rye | Corbion | 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all sea...もっと表示する 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all seasons and climates in contrast to temperamental wet sours. 2X Heart of Rye enhances flavor and helps moisture retention. It can be used with various types of flour including, clear, patent, high gluten and prepared flour blends. Product applications may include, rye rolls, crackers, bagels, party rye, as well as rye bread. 表示を減らす | Request Sample |
| #3 Coarse Organic Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and...もっと表示する #3 Coarse Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #3 Coarse Organic Farro Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar ...もっと表示する #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #3 Coarse Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #3 Coarse Organic Freekeh Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like an...もっと表示する #3 Coarse Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Freekeh Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #3 Coarse Organic Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut...もっと表示する #3 Coarse Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Kamut® Khorasan Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. 表示を減らす | |
| #3 Coarse Traditional Bulgur Wheat | Sunnyland Mills | #3 Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...もっと表示する #3 Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #3 Dark Brown Bulgur Wheat | Sunnyland Mills | #3 Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an...もっと表示する #3 Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Dark Brown Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| #4 Extra Coarse Traditional Bulgur Wheat | Sunnyland Mills | #4 Extra Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like ...もっと表示する #4 Extra Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #4 Extra Coarse Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| 4X Dri-Do® | Corbion | 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pa...もっと表示する 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pays for itself. 4X Dri-Do® increases all over dough absorption and product yield and improves dough handling capabilities. 表示を減らす | Request Sample |
| #5 Half-Cut Traditional Bulgur Wheat | Sunnyland Mills | #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flav...もっと表示する #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #5 Half-Cut Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 表示を減らす | |
| 6 Grain Rolls STM | Abel & Schafer | 6 Grain Rolls STM is a light-grain bread mix specifically designed to yield products with good volume and exceptional handling tolerance. | |
| 62 D.E 43 Baume Corn Syrup | Paulaur Corporation | 62 D.E 43 Baume Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher portion of dextrose and maltose than regular syrup, and is lower in high mole...もっと表示する 62 D.E 43 Baume Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher portion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high portion of ferment-able carbohydrates, along with increased sweetness makes it especially useful in baked goods such as breads, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants etc. 表示を減らす | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...もっと表示する 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 表示を減らす | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...もっと表示する 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 表示を減らす | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...もっと表示する 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 表示を減らす | |
| 7 Harvest Grain 50% Base | Abel & Schafer | 7 Harvest Grain 50% Base is a bread base that is characterized as an aromatic blend of special herbs and grains. | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...もっと表示する 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 表示を減らす | |
| 8 Grain and Seed Blend | Corbion | 8 Grain and Seed Blend is a specialty product for making dense European style pan or hearth loaves. Add flour and dilute to make a higher volume loaf type product. | Request Sample |
| 8 Grain Bread Base 40% | Abel & Schafer | 8 Grain Bread Base 40% is a concentrated blend of specialty grains that yields grain breads with good volume and a light texture. | |
| 8mm Kabuli (Raw) | Alliance Grain Traders | 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...もっと表示する 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 表示を減らす | |
| AA -25 W | Corbion | AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...もっと表示する AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. 表示を減らす | Request Sample |
| AA-10 | Corbion | AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...もっと表示する AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. 表示を減らす | Request Sample |
| ABM 1500 (5301) | AB Mauri North America | ABM 1500 (5301) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is...もっと表示する ABM 1500 (5301) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 1650 Bread Softener (5306) | AB Mauri North America | ABM 1650 Bread Softener (5306) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leavene...もっと表示する ABM 1650 Bread Softener (5306) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 25 Natural Dough Conditioner (5120) | AB Mauri North America | ABM 25 Natural Dough Conditioner (5120) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemica...もっと表示する ABM 25 Natural Dough Conditioner (5120) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 310 (3155) | AB Mauri North America | ABM 310 (3155) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in y...もっと表示する ABM 310 (3155) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in yeast and chemically raised bakery applications, including white breads, high fiber breads, tortillas, donuts, rolls and buns. 表示を減らす | |
| ABM 310 Gluten & Emulsifier Enhancer (5212) | AB Mauri North America | ABM 310 Gluten & Emulsifier Enhancer (5212) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or che...もっと表示する ABM 310 Gluten & Emulsifier Enhancer (5212) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 36 Bread Soft (5030) | AB Mauri North America | ABM 36 Bread Soft (5030) is a dough improver. Dough improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. ABM 36 Bread Soft (5030) is commonly used in bread-making ...もっと表示する ABM 36 Bread Soft (5030) is a dough improver. Dough improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. ABM 36 Bread Soft (5030) is commonly used in bread-making applications. 表示を減らす | |
| ABM 36 Bread Soft (5030) | AB Mauri North America | ABM 36 Bread Soft (5030) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) ret...もっと表示する ABM 36 Bread Soft (5030) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 37 Bread Soft II (5031) | AB Mauri North America | ABM 37 Bread Soft II (5031) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) ...もっと表示する ABM 37 Bread Soft II (5031) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 4000 (5032) | AB Mauri North America | ABM 4000 (5032) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is...もっと表示する ABM 4000 (5032) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 50 Full Dough Concentrate (5122) | AB Mauri North America | ABM 50 Full Dough Concentrate (5122) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical le...もっと表示する ABM 50 Full Dough Concentrate (5122) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 55 Dough Conditioner (5123) | AB Mauri North America | ABM 55 Dough Conditioner (5123) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leavene...もっと表示する ABM 55 Dough Conditioner (5123) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 701 (5033) | AB Mauri North America | ABM 701 (5033) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is ...もっと表示する ABM 701 (5033) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM 75 Frozen Dough Conditioner (5124) | AB Mauri North America | ABM 75 Frozen Dough Conditioner (5124) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical ...もっと表示する ABM 75 Frozen Dough Conditioner (5124) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| ABM Negative W (2390) | AB Mauri North America | ABM Negative W (2390) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retent...もっと表示する ABM Negative W (2390) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...もっと表示する Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. 表示を減らす | |
| ActiStar® Resistant Starch | Cargill Food Ingredients | ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as...もっと表示する ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as good as ever but also have an improved nutritional profile. 表示を減らす | |
| Active Dry Yeast (2130) | AB Mauri North America | Active Dry Yeast (2130) is a dry yeast with an extended shelf-life of two years. It is easy to use, and offers excellent stability and consistency. Active Dry Yeast (2130) is most commonly used in baked-good applications. | |
| Active Dry Yeast (2148) | AB Mauri North America | Active Dry Yeast (2148) is a dry yeast with an extended shelf-life of two years. It is easy to use, and offers excellent stability and consistency. Active Dry Yeast (2148) is most commonly used in baked-good applications. | |
| Active Dry Yeast (2192) | AB Mauri North America | Active Dry Yeast (2192) is a special strain of Baker's Yeast chosen and cultivated for hardiness, uniformity, strength and stability. Active Dry Yeast (2192) is recommended for use in all types of yeast raised products such as bread, rolls, buns, doughnut...もっと表示する Active Dry Yeast (2192) is a special strain of Baker's Yeast chosen and cultivated for hardiness, uniformity, strength and stability. Active Dry Yeast (2192) is recommended for use in all types of yeast raised products such as bread, rolls, buns, doughnuts, pizza, etc. 表示を減らす | |
| ADA Concentrate | Corbion | ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minim...もっと表示する ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minimize the variances. At this level it is considered a maturing agent. The result is similar to naturally aging the flour. 表示を減らす | Request Sample |
| AdvantaChick-p™ Resolve | Top Health Ingredients | AdvantaChick-p™ Resolve 80 is an 80% protein that has natural foaming capabilities, is neutral in flavor, and is ideal for baked goods, like cookies, breads, and cakes. Its unique foaming capacity helps maintain 'height' in baked applications & hold neces...もっと表示する AdvantaChick-p™ Resolve 80 is an 80% protein that has natural foaming capabilities, is neutral in flavor, and is ideal for baked goods, like cookies, breads, and cakes. Its unique foaming capacity helps maintain 'height' in baked applications & hold necessary moisture. 表示を減らす | |
| Advasterol™ 90 | Advanced Organic Materials | Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide va...もっと表示する Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 表示を減らす | |
| Advasterol™ 90 IP | Advanced Organic Materials | Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide...もっと表示する Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 表示を減らす | |
| Aezfat Q | Soon Soon Oilmills SDN BHD | Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings. | |
| AG Mixed Grains | Puratos | AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Franci...もっと表示する AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Francisco style breads, and soft rolls. 表示を減らす | |
| Agar Agar | AEP Colloids, Inc. | Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting po...もっと表示する Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point. This stability can be utilized in many applications such as sugar glazes for doughnuts and pastries. Product is also used in non starch breads and desserts as a non-nutritive bulking agent to produce low calorie products. 表示を減らす | |
| Agave Syrup | The iidea Company | Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...もっと表示する Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. 表示を減らす | |
| AKFP Multi-Grain Mix | American Key Food Products | AKFP Multi-Grain Mix is a concentrated blend of specialty grains and seeds used to produce grain breads with good volume and a light texture. This product is well suited producing for both pan and hearth baked bread and roll varieties. | |
| Alberger® Coarse Topping Flake Salt | Cargill Food Ingredients | Alberger® Coarse Topping Flake Salt is a coarse, high purity, food grade, natural flake salt with no additives. This product is ideal for use on crackers and bread sticks, in or on baked goods, in natural cheeses, in coarse seasoning blends, and in meat a...もっと表示する Alberger® Coarse Topping Flake Salt is a coarse, high purity, food grade, natural flake salt with no additives. This product is ideal for use on crackers and bread sticks, in or on baked goods, in natural cheeses, in coarse seasoning blends, and in meat and poultry koshering. 表示を減らす | |
| Aldosperse™ 40/60 | Lonza | Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade. | |
| All American Rye Base 10% | Abel & Schafer | All American Rye Base 10% is a bread base that is characterized as a concentrated blend of natural flavors and acids for producing authentic New York-style deli rye bread. | |
| All Purpose Shortening | Western Pacific Oils | All Purpose Shortening is a trans fat free solution for the baking industry. It is both cholesterol and GMO free, 100% Natural and contains no colorants. It is used in pastries, breads and bakery applications. | |
| All Purpose White Sour | Corbion | All Purpose White Sour is a concentrated all purpose white sour for use by large wholesale bakeries. It does not contain any salt. This gives the baker the flexibility to add salt or sour at any desired level. This sour has great flexibility for use in al...もっと表示する All Purpose White Sour is a concentrated all purpose white sour for use by large wholesale bakeries. It does not contain any salt. This gives the baker the flexibility to add salt or sour at any desired level. This sour has great flexibility for use in all white sour bread doughs and builds flavor and tang in other bread and roll doughs when used at a reduced level. 表示を減らす | Request Sample |
| Almond Flavoring | TAIGA International N.V. | Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...もっと表示する Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 表示を減らす | |
| Alpha Gum | Thymly Products Inc. | Alpha Gum is a free flowing powder that is easy to hydrate and has a bland taste. This product enhances textural attributes, structure & viscosity and increases moisture. Alpha Gum can be used as a replacement for guar gum, is high in fiber and omega-3....もっと表示する Alpha Gum is a free flowing powder that is easy to hydrate and has a bland taste. This product enhances textural attributes, structure & viscosity and increases moisture. Alpha Gum can be used as a replacement for guar gum, is high in fiber and omega-3. This product contains milled flaxseed and maltodextrin. 表示を減らす | |
| Alpha Trim™-W | Nutricepts, Inc. | Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, ric...もっと表示する Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, rice, and pasta into sugars that can be absorbed through the intestinal wall. 表示を減らす | |
| Alxfat R | Soon Soon Oilmills SDN BHD | Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings. | |
| Amaranth (10190) | Dutch Organic International Trade | Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-...もっと表示する Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-vegetarians. Amaranth can be used in applications such as flour for baked goods, especially bread. 表示を減らす | |
| Amaranth Grain | Garuda International, Inc. | Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...もっと表示する Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. 表示を減らす | |
| Ammonium Bicarbonate | Anhui BBCA International Co., Ltd. | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...もっと表示する Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 表示を減らす | |
| Ammonium Bicarbonate | Foodchem International Corporation | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a foaming agent in baked goods such as bread, cookies, and cakes. | |
| Ammonium Bicarbonate | Ronas Chemicals Ind.Co.,Ltd. | Ammonium Bicarbonate is made up of white crystals and is used as a food additive for fermentation. It can also be added to baked goods to help soften bread and biscuits. | |
| Ammonium Bicarbonate | Tianjin Huge Roc Enterprises Co., Ltd. | Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such ...もっと表示する Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such as bread, biscuit, etc. 表示を減らす | |
| Ammonium Bicarbonate (2422) | AB Mauri North America | Ammonium Bicarbonate (2422) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods a...もっと表示する Ammonium Bicarbonate (2422) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. 表示を減らす | |
| Ammonium Bicarbonate FCC | Canton Chem, Inc. | Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Amm...もっと表示する Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Ammonium Bicarbonate FCC is used in food and beverage products as a mineral fortifier. 表示を減らす | |
| Ammonium Carbonate FCC | Canton Chem, Inc. | Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammoniu...もっと表示する Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammonium Carbonate FCC is used in food and beverage products as a mineral fortifier. 表示を減らす | |
| Ammonium Chloride | Penta Manufacturing Company | Ammonium Chloride is a white to off white solid that is used to add a crisp texture to cookies and snacks. It is also used as a dough conditioner and yeast food in bread, rolls and buns. In addition, it can be used to spice up liquorice and add flavor to...もっと表示する Ammonium Chloride is a white to off white solid that is used to add a crisp texture to cookies and snacks. It is also used as a dough conditioner and yeast food in bread, rolls and buns. In addition, it can be used to spice up liquorice and add flavor to vodka. 表示を減らす | |
| Ammonium Chloride FCC | Canton Chem, Inc. | Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium ...もっと表示する Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium Chloride FCC is used in food and beverage products as a mineral fortifier. 表示を減らす | |
| Ammonium Chloride USP | Penta Manufacturing Company | Ammonium Chloride USP is a colorless to white solid that meets the USP standards for food ingredient authenticity and purity. This product is used to add a crisp texture to cookies and snacks as well as a spice to liquorice and flavoring to vodka. | |
| Ammonium Phosphate Dibasic | Penta Manufacturing Company | Ammonium Phosphate Dibasic is a white solid that can be used as a dough strengthener, firming agent and leavening agent in breads, rolls and buns. In addition, it can be used for purifying sugar and as acidic constituents of baking powder. | |
| Ammonium Phosphate Dibasic FCC | Canton Chem, Inc. | Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in wate...もっと表示する Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in water. Ammonium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 表示を減らす | |
| Ammonium Phosphate Monobasic FCC | Canton Chem, Inc. | Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Am...もっと表示する Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Ammonium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. 表示を減らす | |
| Ammonium Phosphate Monobasic Granular FCC | Penta Manufacturing Company | Ammonium Phosphate Monobasic Granular FCC are odorless white crystals that are used as buffers. This product can applied as a dough strengthener, a leavening agent, a firming agent and a ph control agent. It is applied to bread, rolls and buns. It can ...もっと表示する Ammonium Phosphate Monobasic Granular FCC are odorless white crystals that are used as buffers. This product can applied as a dough strengthener, a leavening agent, a firming agent and a ph control agent. It is applied to bread, rolls and buns. It can also be used for purifying sugar and as baking powder with sodium bicarbonate. 表示を減らす | |
| Ammonium Sulfate (2343) | AB Mauri North America | Ammonium Sulfate (2343) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) rete...もっと表示する Ammonium Sulfate (2343) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 表示を減らす | |
| Ammonium Sulfate Granular | Penta Manufacturing Company | Ammonium Sulfate Granular is an odorless white solid that is used as a buffer. This product can be applied as a dough conditioner, firming agent, and a processing aid in bakery products. | |
| Amylo-Maize Starch N-400 | Roquette America, Inc. | Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in s...もっと表示する Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in soft gum confectionery. 表示を減らす | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...もっと表示する Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. 表示を減らす |
