| Adipic Acid | American Tartaric | Adipic Acid (hexanedioic acid or 1,4-butanedicarboxylic acid) is a white crystalline solid. It is used in the manufacturing of nylon and of polyurethane foams. It is also commonly used in food preparations during the Easter holiday as plasticizers and lub...もっと表示する Adipic Acid (hexanedioic acid or 1,4-butanedicarboxylic acid) is a white crystalline solid. It is used in the manufacturing of nylon and of polyurethane foams. It is also commonly used in food preparations during the Easter holiday as plasticizers and lubricants or as a food additive, in baking powders and adhesives. 表示を減らす | |
| Ascorbic Acid | American Tartaric | Ascorbic Acid, also commonly referred to as L-Ascorbic Acid or Vitamin C. It works by acting as an oxidation-reduction catalyst in the cell. It can be used in nutrition, color fixing, flavoring and preservative in meats and other foods. | |
| Bentonite KWK Food Grade | American Tartaric | Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of ...もっと表示する Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of suspended solids.It works by preventing cloudiness and removing heat sensitive proteins. 表示を減らす | |
| Bentonite KWK Krystal Klear | American Tartaric | Bentonite KWK Krystal Klear is also known as Volclay KWK Krystal Klear. It is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh. It has absorption and clarifying characteristics that are commonly used. It is...もっと表示する Bentonite KWK Krystal Klear is also known as Volclay KWK Krystal Klear. It is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh. It has absorption and clarifying characteristics that are commonly used. It is known to be used in the clarification of wine, cider and juice. 表示を減らす | |
| Caffeine | American Tartaric | Caffeine which is also known as theine, methyltheobromine, or 1,3,7-trimethylxanthine is an extraction of coffee beans, tea leaves, kola nuts or a synthetic extraction. Caffeine is a by-product of decafeinated coffee manufacturing. The method of purificat...もっと表示する Caffeine which is also known as theine, methyltheobromine, or 1,3,7-trimethylxanthine is an extraction of coffee beans, tea leaves, kola nuts or a synthetic extraction. Caffeine is a by-product of decafeinated coffee manufacturing. The method of purification is recrystallization. It has an odorless and bitter taste to it and it is commonly found in drinks and medicine. 表示を減らす | |
| Calcium Ascorbate | American Tartaric | Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works...もっと表示する Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works upon ingestion and has a pH between 6.8 and 7.4 when in a 10% solution. 表示を減らす | |
| Carbon, Activated | American Tartaric | Carbon, Activated, also known as active carbon or activated charcoal, is a amorphous form of carbon that is obtained by the destructive distillation of wood, nut shells, animal bones, or other carbonaceous material. It becomes active once it's heated to 8...もっと表示する Carbon, Activated, also known as active carbon or activated charcoal, is a amorphous form of carbon that is obtained by the destructive distillation of wood, nut shells, animal bones, or other carbonaceous material. It becomes active once it's heated to 800 to 900 degrees Celsius with steam or carbon dioxide. It is used in the purification of gas, gold, and water. It is also used in metal extraction, sewage treatment, air filters in gas masks, and respirators. 表示を減らす | |
| Citric Acid | American Tartaric | Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, con...もっと表示する Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, confections, soft drinks, effervescent salts, acidifier, dispersing agent, medicines, acidulant and antioxidant in foods. 表示を減らす | |
| Cream of Tartar | American Tartaric | Cream of Tartar is a product from American Tartaric that has white crystals or powder derived from wine lees by extraction with water and crystallization. It contains a slightly acid taste and is most commonly used for baking powder, preparation of other...もっと表示する Cream of Tartar is a product from American Tartaric that has white crystals or powder derived from wine lees by extraction with water and crystallization. It contains a slightly acid taste and is most commonly used for baking powder, preparation of other tartrates and food additives. 表示を減らす | |
| Cyanocabalamin | American Tartaric | Cyanocabalamin, sometimes referred to as Vitamin B12. It is a component of a coenzyme which takes part in the shift of carboxyl groups within molecules. It influences nucleic acid synthesis, fat metabolism, conversion of carbohydrate to fat, and metabolis...もっと表示する Cyanocabalamin, sometimes referred to as Vitamin B12. It is a component of a coenzyme which takes part in the shift of carboxyl groups within molecules. It influences nucleic acid synthesis, fat metabolism, conversion of carbohydrate to fat, and metabolism of glycine, serine, methionine and chorine. It is used in medicine, nutrition and animal feed supplements. 表示を減らす | |
| Diammonium Phosphate | American Tartaric | Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in water. It is most commonly used as a plant nutrient solution: manufacture of yeast, vinegar, and bread vinegar, and bread improvers. | |
| Diatomaceous Earth | American Tartaric | Diatomaceous Earth, also known as D.E. or Clay, is used as a filter aid. The ore is a soft, friable siliceous mineral. It is composed of the skeletons of microscopic plants deposited on the bottoms of oceans and lakes. It's shape combined with the rigidit...もっと表示する Diatomaceous Earth, also known as D.E. or Clay, is used as a filter aid. The ore is a soft, friable siliceous mineral. It is composed of the skeletons of microscopic plants deposited on the bottoms of oceans and lakes. It's shape combined with the rigidity of the particles is what makes diatomite an excellent raw material for the production of superior filter aids. It has filter aids that are processed at above 1500 F(800C). 表示を減らす | |
| Egg Albumin | American Tartaric | Egg Albumin, also known as Ovo-Pure, is a spray dried egg albumin obtained from fresh eggs. It has a special atomization process which produces a very pure dry powder. It is recommended for use in products when gelatin or casein become too aggressive. It ...もっと表示する Egg Albumin, also known as Ovo-Pure, is a spray dried egg albumin obtained from fresh eggs. It has a special atomization process which produces a very pure dry powder. It is recommended for use in products when gelatin or casein become too aggressive. It is also used as an emulsifying agent in bakery products, adhesives, pharmaceuticals, analytical reagent and as a clarifier for wines. 表示を減らす | |
| Erythorbic Acid | American Tartaric | Erythorbic Acid is a product from American Tartaric and is also know as "erythro-ascorbic acid". It is slightly soluble in glycerol and contains crystalline granules. It is most commonly used as an antioxidant for food and beverages, including the brewing...もっと表示する Erythorbic Acid is a product from American Tartaric and is also know as "erythro-ascorbic acid". It is slightly soluble in glycerol and contains crystalline granules. It is most commonly used as an antioxidant for food and beverages, including the brewing industry. 表示を減らす | |
| Fumaric Acid | American Tartaric | Fumaric Acid is a white, crystalline powder used as a food additive substitute for tartaric acid. The crystals are odorless with a fruit acid taste, making it suitable as a flavoring agent and an acidulant. It is soluble in water, mixes clear and is stabl...もっと表示する Fumaric Acid is a white, crystalline powder used as a food additive substitute for tartaric acid. The crystals are odorless with a fruit acid taste, making it suitable as a flavoring agent and an acidulant. It is soluble in water, mixes clear and is stable in air. 表示を減らす | |
| Lactic Acid, 88% | American Tartaric | Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and p...もっと表示する Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and pickled products. 表示を減らす | |
| Malic Acid | American Tartaric | Malic Acid is a colorless crystal with a sour taste. It occurs naturally in unripened fruits, such as apples. It can be used as a flavoring and acidulant in foods and beverages. It can also be used as a chelating agent to stabilize aroma, color and textu...もっと表示する Malic Acid is a colorless crystal with a sour taste. It occurs naturally in unripened fruits, such as apples. It can be used as a flavoring and acidulant in foods and beverages. It can also be used as a chelating agent to stabilize aroma, color and texture of foods. 表示を減らす | |
| Monosodium Glutamate | American Tartaric | Monosodium Glutamate, also known as MSG, is a sodium salt of glutamic acid, one of the common naturally occurring amino acids. It takes the form of a crystalline powder and is soluble in water and alcohol. It is also used as a flavor enhancer for foods in...もっと表示する Monosodium Glutamate, also known as MSG, is a sodium salt of glutamic acid, one of the common naturally occurring amino acids. It takes the form of a crystalline powder and is soluble in water and alcohol. It is also used as a flavor enhancer for foods in concentrations of about 0.3%. 表示を減らす | |
| Polyclar V | American Tartaric | Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can...もっと表示する Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can be added before bottling, during or after tartaric stabilization, or after the initial clarification. A diatomaceous earth filter should also be used. 表示を減らす | |
| Polyclar VT | American Tartaric | Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much l...もっと表示する Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much lower. It helps in the production of wine due to its high grade and large particle size to assist in the stabilization of the wine. 表示を減らす | |
| Potassium Benzoate, USP/FCC | American Tartaric | Potassium Benzoate, USP/FCC is a white, nearly odorless granule, or crystal powder, soluble in water. It is an alternative to Sodium Benzoate and is used as a food preservative, by preventing the growth of bacteria, yeast and fungi. It can be used in soft...もっと表示する Potassium Benzoate, USP/FCC is a white, nearly odorless granule, or crystal powder, soluble in water. It is an alternative to Sodium Benzoate and is used as a food preservative, by preventing the growth of bacteria, yeast and fungi. It can be used in soft drinks, salad dressing, sauces, alcohol beverages and other condiments and snacks. 表示を減らす | |
| Potassium Bitartrate | American Tartaric | Potassium Bitartrate is a white crystalline powder, with a slightly acid taste. Also known as Cream of Tartar, it is used in bakery products to ensure good rise volume. It can be used to prevent sugar crystallization during cooking and increases the volum...もっと表示する Potassium Bitartrate is a white crystalline powder, with a slightly acid taste. Also known as Cream of Tartar, it is used in bakery products to ensure good rise volume. It can be used to prevent sugar crystallization during cooking and increases the volume and stability of egg whites. 表示を減らす | |
| Potassium Carbonate | American Tartaric | Potassium Carbonate is a white, granular salt also known as Potash or Pearl Ash. It is a general purpose food additive for baking, tenderizing meats, softening water and increasing rise volume in breads, pastries and cakes. | |
| Potassium Chloride | American Tartaric | Potassium Chloride is an odorless, colorless granule used as a salt. It is generally recognized as safe (GRAS) for use in foods and beverages as a flavor enhancer, flavoring stabilizer and thickener. It is also a functional food additive to provide potas...もっと表示する Potassium Chloride is an odorless, colorless granule used as a salt. It is generally recognized as safe (GRAS) for use in foods and beverages as a flavor enhancer, flavoring stabilizer and thickener. It is also a functional food additive to provide potassium to formulas. It can also be used a a sodium chloride replacement for low-sodium applications. 表示を減らす | |
| Potassium Citrate | American Tartaric | Potassium Citrate is a colorless white crystal or granular powder used as a stabilizer and buffer in foods. It is used to regulate 'tartness' in beverages, buffer the pH level and enhance flavors. | |
| Potassium Metabisulfite | American Tartaric | Potassium Metabisulfite is a white to off-white granular powder with a sharp, pungent, sulphurous odor. It is used predominantly in making wines and beers, for its prevention of bacteria and other microorganisms. It can also be used as a preservative fo...もっと表示する Potassium Metabisulfite is a white to off-white granular powder with a sharp, pungent, sulphurous odor. It is used predominantly in making wines and beers, for its prevention of bacteria and other microorganisms. It can also be used as a preservative for acidic environments, such as lemon juice and pickling agents. 表示を減らす | |
| Potassium Sorbate | American Tartaric | Potassium Sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its...もっと表示する Potassium Sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its salts have had. It breaks down in the body into water and carbon dioxide in the Krebs Cycle. It is commonly used in bacteriostat and preservative in meats, sausage casings, and wines. 表示を減らす | |
| Pyridoxine | American Tartaric | Pyridoxine is a group name for pyridine derivatives that act in ways similar to vitamin B6. Pyridoxine is essential for human health as it aids greatly in cardiovascular health. Pyridoxine is needed in the body for the dehydration and desulfhydration of a...もっと表示する Pyridoxine is a group name for pyridine derivatives that act in ways similar to vitamin B6. Pyridoxine is essential for human health as it aids greatly in cardiovascular health. Pyridoxine is needed in the body for the dehydration and desulfhydration of animo acids, as well as keeping metabolism normal. This product naturally occurs in soybeams, avocado, bananas, chicken, potatoes, and other various foods. 表示を減らす | |
| Riboflavin | American Tartaric | Riboflavin, which is also known as Vitamin B2, is found in all plant and animal cells. It is involved in the transfer of hydrogen in numerous essential reduction-oxidation reactions in the generation of energy in cellular metabolism. It is used as a dieta...もっと表示する Riboflavin, which is also known as Vitamin B2, is found in all plant and animal cells. It is involved in the transfer of hydrogen in numerous essential reduction-oxidation reactions in the generation of energy in cellular metabolism. It is used as a dietary supplement and is a big component of many medicines. 表示を減らす | |
| Rochelle Salt, USP | American Tartaric | Rochelle Salt, USP is a salt with a saline, cooling taste. Appearance can range from colorless to blue-white crystalline texture. From a chemical standpoint, this product is known as potassium sodium tartrate. Rochelle Salt, USP is soluble in water and ex...もっと表示する Rochelle Salt, USP is a salt with a saline, cooling taste. Appearance can range from colorless to blue-white crystalline texture. From a chemical standpoint, this product is known as potassium sodium tartrate. Rochelle Salt, USP is soluble in water and exhibits double refraction. This product is useful as both silvering mirrors and acting as a stimulant for the digestive system. 表示を減らす | |
| Soda Ash (Dense) | American Tartaric | Soda Ash (Dense) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in a...もっと表示する Soda Ash (Dense) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in alcohol. Soda Ash is used primarily for pulp and paper manufacture, chemicals, glass manufacture, water treatment, detergents, soaps, and cleaning preparations. 表示を減らす | |
| Soda Ash (Extra Light) | American Tartaric | Soda Ash (Extra Light) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insolubl...もっと表示する Soda Ash (Extra Light) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in alcohol. Soda Ash is used primarily for pulp and paper manufacture, chemicals, glass manufacture, water treatment, detergents, soaps, and cleaning preparations. 表示を減らす | |
| Soda Ash (Light) | American Tartaric | Soda Ash (Light) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in a...もっと表示する Soda Ash (Light) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in alcohol. Soda Ash is used primarily for pulp and paper manufacture, chemicals, glass manufacture, water treatment, detergents, soaps, and cleaning preparations. 表示を減らす | |
| Sodium Ascorbate | American Tartaric | Sodium Ascorbate is a white to off-white odorless crystalline powder. It darkens when exposed to light and acts as an antioxidant and an acidity regulator in foods and beverages. | |
| Sodium Benzoate | American Tartaric | Sodium Benzoate, is the Sodium salt of Benzoic Acid. It is soluble in water and alcohol. It is a crystal powder or granular item and is used in food preservation, as an antiseptic, in medicine, tobacco, and pharmaceutical preparations. | |
| Sodium Citrate | American Tartaric | Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat ...もっと表示する Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat products, detergents, certain cheeses, electroplating, sequestrant and buffer, nutrient for cultured buttermilk, removal of sulfur dioxide from smelter waste gases, and in certain forms of medicine. 表示を減らす | |
| Sodium Erythorbate | American Tartaric | Sodium Erythorbate is an odorless, white, crystalline powder used in in meats, poultry and beverages as a food preservative. In meats, it facilitates a faster cure and helps to retain the pink coloration of the meat. It also helps stabilize flavorings an...もっと表示する Sodium Erythorbate is an odorless, white, crystalline powder used in in meats, poultry and beverages as a food preservative. In meats, it facilitates a faster cure and helps to retain the pink coloration of the meat. It also helps stabilize flavorings and can be used as a functional food additive to increase antioxidant levels. 表示を減らす | |
| Sodium Saccharin | American Tartaric | Sodium Saccharin is a white crystalline powder which is used as a non-nutritive sweetener in foods and beverages. It is several hundred times sweeter than sugar and very soluble in water. | |
| Sodium Tartrate, FCC | American Tartaric | Sodium Tartrate, FCC is a white, crystalline powder, used as an emulsifier and a binding agent. It can be used in jellies, cheeses, sausage casings and any foods which contain fats or oils. | |
| Sorbic Acid | American Tartaric | Sorbic Acid is a white or colorless, crystalline solid which is used as a preservative in foods and beverages. It acts to prevent growth of spores of yeast, mold and other fungi in beverages, fish, dairy products, baked goods and other foods containing fa...もっと表示する Sorbic Acid is a white or colorless, crystalline solid which is used as a preservative in foods and beverages. It acts to prevent growth of spores of yeast, mold and other fungi in beverages, fish, dairy products, baked goods and other foods containing fats or oils. It is considered odorless and tasteless. 表示を減らす | |
| Tartaric Acid, USP/FCC | American Tartaric | Tartaric Acid, USP/FCC is a clear or white crystalline powder with a neutral odor and an acidic taste. It is stable in air and mixes clear. It can be used as a flavoring, providing tartness, in foods and beverages, baking powder and fruit-based flavorings...もっと表示する Tartaric Acid, USP/FCC is a clear or white crystalline powder with a neutral odor and an acidic taste. It is stable in air and mixes clear. It can be used as a flavoring, providing tartness, in foods and beverages, baking powder and fruit-based flavorings. It is also used as an acidulant. 表示を減らす | |
| Thiamine Hydrochloride | American Tartaric | Thiamine Hydrochloride is a white crystalline powder with a faint characteristic yeast/nut-like odor and a bitter taste. It is used to enhance the flavor of foods, including gravies and broths, and can be used as a functional food additive to increase vit...もっと表示する Thiamine Hydrochloride is a white crystalline powder with a faint characteristic yeast/nut-like odor and a bitter taste. It is used to enhance the flavor of foods, including gravies and broths, and can be used as a functional food additive to increase vitamin B1. 表示を減らす | |
| Tocopherol | American Tartaric | Tocopherol, also more commonly known as Vitamin E is a light yellow oil. It is used in medicine, nutrition, and as an antioxidant for fat and as an animal feed additive. It occurs naturally in plants especially in wheat germ. | |
| Xanthan Gum | American Tartaric | Xanthan gum is used as a food additive and as a rheology modifier produced by a process involving fermentation of glucose or sucrose. It produces a large increase in the viscosity of a liquid by adding a small quantity of xanthan gum. Its common uses are ...もっと表示する Xanthan gum is used as a food additive and as a rheology modifier produced by a process involving fermentation of glucose or sucrose. It produces a large increase in the viscosity of a liquid by adding a small quantity of xanthan gum. Its common uses are in salad dressings, and sauces due to its oil prevention traits due to emulsion stabilization. It is also found in beverages and is the smoothing textured component for ice cream. 表示を減らす |
