Cocoa Butter - Natural Organic has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint, cocoa butter is used for its natural emollient properties and to bring stiffness to the end product.
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| Cocoa butter (8002-31-1) | Sign in to view |
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Cocoa butter (8002-31-1)
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Jedwards International, Inc. is a bulk supplier that provides an extensive range of natural ingredients used in the Personal Care and Cosmetics industry. This company focuses on producing value added marine by-products, shea butter, essential oils, and a variety of seed oils. These raw materials are often used in perfumes, soaps, toiletries, creams, lotions, mascara, face powders, and more.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Jedwards International, Inc. makes their documentation available in the regions indicated below:
The following lists represent a selection of UL's ChemADVISOR™ Regulatory Database, curated for Prospector in Compliance Highlights. Need more context for understanding these highlights? We recommend UL's Navigator, your gateway to regulatory compliance (free trial available).
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