Recorded on February 23, 2021
Presented by SABIC
We all recognize the importance of plastic food packaging as it protects products from damage, preserves for longer duration, prevents waste, facilitates easy transportation and helps in displaying information.
However, plastic waste and the resultant impact on the environment overshadow the advantages of plastic packaging.
SABIC is taking the lead in working to create the circular economy. We are working towards circular carbon economy solutions by adopting the 4Rs – Reduce, Recycle, Reuse, and Remove.
Our TRUCIRCLE™ initiative is a significant milestone in our journey towards closing the loop on plastic waste.
SABIC’s complete TRUCIRCLE™ offering compromises:
- design for recyclability
- certified circular products from feedstock recycling of used plastics,
- certified renewable products from second generation bio-based feedstock,
- mechanically recycled products, and
- closed loop initiatives to recycle plastic back in to high quality applications and help prevent valuable used plastic from becoming waste.
In this webinar we will focus on design for recyclability as one of five complementary solutions of our TRUCIRCLE™ program. Combined with a broad food contact approved portfolio for flexible films that is globally available, our certified renewable polyolefins made from second generation bio-based feedstock support our customers’ sustainability goals.
Flexible packaging for consumer goods is constantly evolving. SABIC is committed to serving its customers and helping them meet their needs for higher production speed efficiency, product reliability and brand integrity.
SABIC’s solutions for mono PE flexible food packaging offers reduced cycle time and down gauging opportunities, improved performance focused on processability, sealability and optics.
Vivianne Munnix
Engineer Market Development and Technical Support
Petrochemicals, Europe
SABIC
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Registration for this webinar is free?
Hi Jeanette,
All of our webinars are free!
-Abbie
Is this webinar really at 1:00 AM Wednesday, Pacific Time (PT)?
Hi Alberto,
Yes, the webinar is at 1 AM PST on Tuesday, February 23rd. The speakers are located in Europe.
nice concepts explained for food packaging designs.