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Alimentos, Bebidas e Nutrição

Qual é a sua receita para o mais rápido e completo recurso para obter informações técnicas sobre alimentos, bebidas & ingredientes para nutrição?

  1. Combine mais de 30.500 ingredientes para alimentos e bebidas dos mais renomados fornecedores
  2. Tempere com informações técnicas, de segurança, nutricionais e iniciadores de formulações.
  3. Adicione solicitações de amostras e preços, e uma bancada de fornecedores de equipamentos
  4. Finalize com uma interface de fácil manuseio, e assim você achará a informação sobre ingredientes que precisa.

Então, esteja você procurando por aditivos, aromas, premixes ou micronutrientes para aplicações como assados ou confeitaria, carnes ou matinais, Prospector é sua fonte para completas e atualizadas informações sobre produtos.

Pronto para saborear a mais veloz e completa ferramenta de busca de ingredientes do Mundo?

Entre com sua palavra-chave e divirta-se!


Artigos Recentes do Prospector Knowledge Center
03 Sep
Fresh Protein Rice-ing to the Occasion
Knowledge Center

Fresh Protein Rice-ing to the Occasion

photo of a spilled bag of rice - learn more about rice protein
Rice protein is a new up-and-comer in the food world. As consumer trends shift, rice protein is rising to the occasion to meet consumer needs and desires. NutraScience Labs reports the 2020 global rice protein market was at $53.706 million,1 … Continued

The post Fresh Protein Rice-ing to the Occasion appeared first on Prospector Knowledge Center.

08 Jul
Inulin: Health Benefits, Food Applications and Market
Knowledge Center

Inulin: Health Benefits, Food Applications and Market

photo of yacon root - learn more about inulin
Since its discovery from the roots of elecampane (Inula helenium, Asteraceae) in 1817, inulin has been found in over 3,000 vegetables. Yacon (Smallanthus sonchifolius) roots contain the highest inulin content by weight, followed by sweet leaf (Stevia rebaudiana, Asteraceae), garlic … Continued

The post Inulin: Health Benefits, Food Applications and Market appeared first on Prospector Knowledge Center.

04 Jun
Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate
Knowledge Center

Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate

Sugar being added to coffee - Learn about anti-caking agents
If you’ve ever been frustrated by clumping of table salt, spices, sugar, nondairy coffee creamer, or any other powdery or granulated food item, you understand the role played by anti-caking agents and why these would be added to such products. … Continued

The post Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate appeared first on Prospector Knowledge Center.