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07 Stearine™ Loders Croklaan 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caram...veja mais 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. veja menos
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...veja mais 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. veja menos
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....veja mais 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. veja menos
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...veja mais 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...veja mais 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...veja mais 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Pure Honey Golden Citadelle 100% Pure Honey Golden is used in meat production, brewing, baked goods and confectionery. It has a typical golden honey flavor and aroma.
100% Pure Honey White Citadelle 100% Pure Honey White is used in meat production, brewing, baked goods and confectionery. It is white in color. It has a typical white honey flavor and aroma.
100% Wild Harvest Baobab Powder Mighty Baobab Limited 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...veja mais 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. veja menos
1608 "Danube" Couverture Kondima Engelhardt GmbH & Co. KG 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danu...veja mais 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. veja menos
17 Stearine™ Loders Croklaan 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products.
1701 "Danube" Couverture Kondima Engelhardt GmbH & Co. KG 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content...veja mais 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. veja menos
2-Acetyl Pyrazine Moellhausen S.p.A. 2-Acetyl Pyrazine is a synthetic substance with olfactory notes of chocolate, coffee, nut, and popcorn and taste notes of chocolate and popcorn in dilution (10ppm). It appears as needle shaped, white crystals. It is used as a nature identical flavor and f...veja mais 2-Acetyl Pyrazine is a synthetic substance with olfactory notes of chocolate, coffee, nut, and popcorn and taste notes of chocolate and popcorn in dilution (10ppm). It appears as needle shaped, white crystals. It is used as a nature identical flavor and fragrance. veja menos
2-Acetyl Pyrazine Synchem International Co., Ltd. 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties
2-Acetyl Pyridine Moellhausen S.p.A. 2-Acetyl Pyridine is a synthetic substance with sweet, hazelnut, popcorn, fat, and almond olfactory notes, and fat, hazelnut, and almond taste. It is a yellowish liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-id...veja mais 2-Acetyl Pyridine is a synthetic substance with sweet, hazelnut, popcorn, fat, and almond olfactory notes, and fat, hazelnut, and almond taste. It is a yellowish liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. veja menos
2-Acetyl Pyrrole Moellhausen S.p.A. 2-Acetyl Pyrrole is a synthetic substance with nut, sweet, and licorice olfactory notes, as well as sweet and tea tea tastes. It is a white crystal that is insoluble in water but is soluble in organic solvents. It is used as a natural-identical flavor and...veja mais 2-Acetyl Pyrrole is a synthetic substance with nut, sweet, and licorice olfactory notes, as well as sweet and tea tea tastes. It is a white crystal that is insoluble in water but is soluble in organic solvents. It is used as a natural-identical flavor and fragrance. veja menos
2-Acetyl Thiazole Moellhausen S.p.A. 2-Acetyl Thiazole is a synthetic substance with hazelnut and almond olfactory notes as well as cereal, cocoa, and popcorn tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor...veja mais 2-Acetyl Thiazole is a synthetic substance with hazelnut and almond olfactory notes as well as cereal, cocoa, and popcorn tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. veja menos
2-ACETYLTHIAZOLE Treatt 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors.
2-Ethyl Furan Qingdao Free Trade Zone United 2-Ethyl Furan is a colorless liquid. With an odor and flavor reminiscent of bean, bread, and malt, this aromatic product finds application in edible flavor blends for bread, nut, cocoa, coffee, and mushroom flavors.
2-Ethyl-3-Methyl Pyrazine Moellhausen S.p.A. 2-Ethyl-3-Methyl Pyrazine is a synthetic substance with roasted, aromatic, coffee, cocoa and nut olfactory connotations as well as roasted cereal, nutty, burnt, peanut, musty corn-like, potato, and hazelnut tastes. It is a colorless to pale yellow liquid ...veja mais 2-Ethyl-3-Methyl Pyrazine is a synthetic substance with roasted, aromatic, coffee, cocoa and nut olfactory connotations as well as roasted cereal, nutty, burnt, peanut, musty corn-like, potato, and hazelnut tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavoring substance. veja menos
2-ETHYL-3-METHYLPYRAZINE Treatt 2-ETHYL-3-METHYLPYRAZINE is a colorless to pale yellow liquid with a nutty/roasted, earthy/raw potato odor and flavor. It is used in bakery and confectionery, desserts and beverages.
2-Ethyl-3,5-Dimethyl Pyrazine Moellhausen S.p.A. 2-Ethyl-3,5-Dimethyl Pyrazine is a synthetic substance with hazelnut, fatty, coffee, cocoa, chips, and chocolate organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identic...veja mais 2-Ethyl-3,5-Dimethyl Pyrazine is a synthetic substance with hazelnut, fatty, coffee, cocoa, chips, and chocolate organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. veja menos
2-ISOPROPYL-4-METHYLTHIAZOLE Treatt 2-ISOPROPYL-4-METHYLTHIAZOLE is a colorless to pale yellow liquid with an earthy, vegetable, tropical fruit, peach, nutty odor and flavor. It is used in tropical fruit flavors, chewing gun, tea, coffee, confectionery and beverages.
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
2-Methyl Butyl Acetate Moellhausen S.p.A. 2-Methyl Butyl Acetate is a synthetic substance with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless clear liquid that is slightly soluble in water and soluble in organic solvents. It is used as a natural identical flavor and...veja mais 2-Methyl Butyl Acetate is a synthetic substance with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless clear liquid that is slightly soluble in water and soluble in organic solvents. It is used as a natural identical flavor and fragrance. veja menos
2-Methyl Butyl Butyrate Moellhausen S.p.A. 2-Methyl Butyl Butyrate is a synthetic substance with fruity, slightly buttery, and fatty organoleptic notes. It is a clear colorless liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavor.
2-Methyl Pyrazine Moellhausen S.p.A. 2-Methyl Pyrazine is a synthetic substance with cocoa, nut, peanuts, and chocolate organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragranc...veja mais 2-Methyl Pyrazine is a synthetic substance with cocoa, nut, peanuts, and chocolate organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. veja menos
2-METHYL-4-PROPYL-1,3, OXATHIANE Treatt 2-METHYL-4-PROPYL-1,3, OXATHIANE is a pale yellow liquid with a tropical fruit odor and flavor. It is used in tropical fruit flavors, confectionery, dairy products and non-alcoholic beverages.
2-Methylbutyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include a...veja mais 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include alcoholic beverages, confectioneries and dairy products. veja menos
2-OCTEN-4-ONE Treatt 2-OCTEN-4-ONE is a colorless liquid with a fruity, pineapple/tropical, "dried apricot" odor and flavor. It is used in confectionery, dairy products and beverages.
2,3-DIMETHYL PYRAZINE Moellhausen S.p.A. 2,3-Dimethyl Pyrazine is a synthetic flavoring substance with coffee, nut, and cocoa olfactory notes and meat, nut, fat, potato and coffee tastes. It is a colorless to pale yellow clear liquid that is insoluble in water but soluble in oils and organic sol...veja mais 2,3-Dimethyl Pyrazine is a synthetic flavoring substance with coffee, nut, and cocoa olfactory notes and meat, nut, fat, potato and coffee tastes. It is a colorless to pale yellow clear liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavor substance. veja menos
2,3,5-Trimethyl Pyrazine Moellhausen S.p.A. 2,3,5-Trimethyl Pyrazine is a synthetic substance with roasted hazelnut, peanuts, and potato organoleptic properties. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flav...veja mais 2,3,5-Trimethyl Pyrazine is a synthetic substance with roasted hazelnut, peanuts, and potato organoleptic properties. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavoring substance. veja menos
2,3,5-Trimethylpyrazine Nat Firmenich 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
2,3,5,6-Tetramethyl Pyrazine Moellhausen S.p.A. 2,3,5,6-Tetramethyl Pyrazine is a synthetic substance with smoke, herbaceous, dry, sweet, chocolate, coffee, cocoa, and fermented organoleptic properties. It is a white powder that is partly soluble in water and soluble in oils and organic solvents. It is...veja mais 2,3,5,6-Tetramethyl Pyrazine is a synthetic substance with smoke, herbaceous, dry, sweet, chocolate, coffee, cocoa, and fermented organoleptic properties. It is a white powder that is partly soluble in water and soluble in oils and organic solvents. It is used as a nature-identical flavor and fragrance substance. veja menos
2,5-Dimethyl Pyrazine Moellhausen S.p.A. 2,5-Dimethyl Pyrazine is a synthetic substance with coffee, nut, and cocoa olfactory notes and nut, fat, cocoa, and potato tastes. It is either a powder or a liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a natur...veja mais 2,5-Dimethyl Pyrazine is a synthetic substance with coffee, nut, and cocoa olfactory notes and nut, fat, cocoa, and potato tastes. It is either a powder or a liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavoring substance. veja menos
26% Full Cream Milk Powder (Regular, ADPI Extra Grade) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...veja mais 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. veja menos
26% Full Cream Milk Powder (Regular, Protein Standardized) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...veja mais 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. veja menos
2,6-Dimethyl Pyrazine Moellhausen S.p.A. 2,6-Dimethyl Pyrazine is a synthetic substance with olfactory notes of coffee, nut, cocoa, aromatic, and taste notes of cocoa. It is a colorless to pale yellow solid that is insoluble in water but soluble in organic solvents. It is used as a nature-identi...veja mais 2,6-Dimethyl Pyrazine is a synthetic substance with olfactory notes of coffee, nut, cocoa, aromatic, and taste notes of cocoa. It is a colorless to pale yellow solid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavoring substance. veja menos
27 Stearine™ Loders Croklaan 27 Stearine™ is a highly functional hardened palm oil. It is often used as a stabilizer and a melt point adjuster in peanut butter, pie crust, shortening, pizza, spreads, and confectionery.
28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) Interfood Ingredients Ltd 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...veja mais 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. veja menos
3-METHYLTHIOHEXANOL Treatt 3-METHYLTHIOHEXANOL is a colorless to pale yellow liquid with a strong fruity, sulphurous, rubbery, tropical fruit odor and flavor. It is used in tropical fruit flavors and in finished food.
3-Octanone Moellhausen S.p.A. 3-Octanone is a nature-identical substance with herbaceous-fruity, slightly spicy, and buttery, and top note of lavender olfactory notes as well as fatty, green, fruity, waxy, ketonic, mushroom, and musty cheese tastes. It is a colorless to pale yellow li...veja mais 3-Octanone is a nature-identical substance with herbaceous-fruity, slightly spicy, and buttery, and top note of lavender olfactory notes as well as fatty, green, fruity, waxy, ketonic, mushroom, and musty cheese tastes. It is a colorless to pale yellow liquid used as a flavor and fragrance agent. veja menos
355 Whole Milk Chocolate Couverture Kondima Engelhardt GmbH & Co. KG 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocol...veja mais 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocolate Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. veja menos
377E Superior Whole Milk Chocolate Couverture, Extra Light Kondima Engelhardt GmbH & Co. KG 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans th...veja mais 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans that are very light in color and suitable for decorative coatings and for piping. 377E Superior Whole Milk Chocolate Couverture, Extra Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. veja menos
388E Superior Whole Milk Chocolate Couverture, Light Kondima Engelhardt GmbH & Co. KG 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is s...veja mais 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is suitable for decoration and contrast, and is also very good for producing chocolate shells. 388E Superior Whole Milk Chocolate Couverture, Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. veja menos
4-Methyl Acetophenone Moellhausen S.p.A. 4-Methyl Acetophenone is a natural-identical substance with aromatic, sweet, vanilla, and cumin olfactory notes as well as sweet, citrus, fruity, and cherry tastes. It is a colorless, pale yellow liquid that is insoluble in water but soluble in organic so...veja mais 4-Methyl Acetophenone is a natural-identical substance with aromatic, sweet, vanilla, and cumin olfactory notes as well as sweet, citrus, fruity, and cherry tastes. It is a colorless, pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance agent. veja menos
4-Methyl Guaethol Moellhausen S.p.A. 4-Methyl Guaethol is a natural-identical substance with sweet aromatic, vanilla, and somewhat olfactory notes. It is a pale yellow liquid that is insoluble in water. It is used as a flavoring agent.
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...veja mais 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. veja menos
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...veja mais 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. veja menos
5-Methyl Heptan-3-one Moellhausen S.p.A. 5-Methyl Heptan-3-one is a natural identical agent with fresh, fruity, somewhat burnt olfactory notes as well as fresh, somewhat fruity and citrus tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It is use...veja mais 5-Methyl Heptan-3-one is a natural identical agent with fresh, fruity, somewhat burnt olfactory notes as well as fresh, somewhat fruity and citrus tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It is used as a flavoring and fragrance agent. veja menos
5-METHYL-2-HEPTEN-4-ONE Treatt 5-METHYL-2-HEPTEN-4-ONE is a colorless to pale yellow liquid with a metallic/buttery and roast hazelnut odor and a buttery/mushroom hazelnut taste. It is used in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages.
5-METHYLQUINOXALINE Treatt 5-METHYLQUINOXALINE is a yellow liquid with a roast nut, roast corn, coffee odor and flavor. It is used in confectionery, desserts, meat products and non-alcoholic beverages.
52/43 Corn Syrup ADM (Archer Daniels Midland) 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...veja mais 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. veja menos
550 Block Chocolate Kondima Engelhardt GmbH & Co. KG 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desse...veja mais 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can also be used for grating and decorating desserts. veja menos
5,6,7,8-Tetrahydroquinoxaline Qingdao Free Trade Zone United 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including...veja mais 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including nut, popcorn, wheat, walnut, coffee, cereals and meat. veja menos
5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE Treatt 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE is a yellow to amber liquid with an earthy, baked potato, roasted peanut odor and flavor. It is used in confectionery, meat products, desserts, chewing gun and beverages.
6-Methyl Coumarin Moellhausen S.p.A. 6-Methyl Coumarin is an artificial substance with sweet and aromatic olfactory notes as well as sweet, cocoa, and vanilla tastes. It is a white crystal powder that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragra...veja mais 6-Methyl Coumarin is an artificial substance with sweet and aromatic olfactory notes as well as sweet, cocoa, and vanilla tastes. It is a white crystal powder that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance agent. veja menos
6-Methyl Coumarin Qingdao Free Trade Zone United 6-Methyl Coumarin is a white crystalline with a herb and coconut odor. This product is registered under the CAS number 92-48-8 and has the chemical formula C10H8O2. 6-Methyl Coumarin is used in edible flavor blends such as coconut, vanilla, and caramel.
6-Methyl-5-Hepten-2-one Moellhausen S.p.A. 6-Methyl-5-Hepten-2-one is a nature identical substance with fresh, fruity, estery, citrus, and lemongrass organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring ag...veja mais 6-Methyl-5-Hepten-2-one is a nature identical substance with fresh, fruity, estery, citrus, and lemongrass organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. veja menos
600 "Rhine" Couverture Kondima Engelhardt GmbH & Co. KG 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookie...veja mais 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. veja menos
602 "Rhine" Couverture Kondima Engelhardt GmbH & Co. KG 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookie...veja mais 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. veja menos
608 "Rhine" Couverture Kondima Engelhardt GmbH & Co. KG 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookie...veja mais 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. veja menos
62/43 Corn Syrup ADM (Archer Daniels Midland) 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...veja mais 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. veja menos
8766 WELGINAT® AB 4242 DKSH 8766 WELGINAT® AB 4242 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. Request Sample
8769 WELGINAT® AB 4251 DKSH 8769 WELGINAT® AB 4251 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. Request Sample
8769 WELGINAT AB 4251 DKSH 8769 WELGINAT AB 4251 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. Request Sample
8777 WELGINAT® AB 4258 DKSH 8777 WELGINAT® AB 4258 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. Request Sample
9-Decenol Moellhausen S.p.A. 9-Decenol is a nature identical substance with fresh, rose-floral, and slightly fatty organoleptic notes. It is a clear colorless liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a flavoring agent.
Acai Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acai Distillate, Natural (Organic Compliant) flavor is a colorless to pale yellow liquid that provides a dark, fruity profile with a hint of cocoa. Acai Distillate, Natural (Organic Compliant) can be used in fruit juices, chocolates, and a wide variety of...veja mais Acai Distillate, Natural (Organic Compliant) flavor is a colorless to pale yellow liquid that provides a dark, fruity profile with a hint of cocoa. Acai Distillate, Natural (Organic Compliant) can be used in fruit juices, chocolates, and a wide variety of food-based applications. veja menos
Acesulfame K Beneo Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a ta...veja mais Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a tabletop sweetener and in milk drinks, puddings, desserts, cereals, jams, canned goods, sauces, and ice cream. veja menos
Acesulfame K WEGO Chemical & Mineral Corp. Acesulfame K, also known as Acesulfame Potassium, is an artificial sweetener in white crystalline powder form. Its molecular formula is C4H4NO4SK. It is certified FCC IV and Kosher. It is immediately sweet, though its flavor profile differs from conventio...veja mais Acesulfame K, also known as Acesulfame Potassium, is an artificial sweetener in white crystalline powder form. Its molecular formula is C4H4NO4SK. It is certified FCC IV and Kosher. It is immediately sweet, though its flavor profile differs from conventional sugar and works best with another sweetener. It is 200 times as sweet as sucrose. This product can be used as a sugar substitute in virtually any food or beverage application. veja menos
Acesulfame Potassium Changzhou Niutang Chemical, Inc. Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...veja mais Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. veja menos
Acesulfame Potassium Niutang Europe B.V. Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...veja mais Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. veja menos
Acesulfame Potassium Shijiazhuang Shixing Amino Acid Co., Ltd. Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...veja mais Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. veja menos
Acesulfame Potassium Tianjin Bohai Chemical Industry Group Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...veja mais Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. veja menos
Acesulfame-K Foodchem International Corporation Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, ...veja mais Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweeteners and baked food, but it is most suitable for soft drinks. veja menos
Acesulfame-k Qingdao Century Minghui International Trade Co., Ltd. Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...veja mais Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). veja menos
Acesulfame-K Qingdao Free Trade Zone United Acesulfame-K is a white crystalline powder sweetener. Its sweetness is approximately 200 times that of sucrose, however, resembles sucrose in taste. It is freely water soluble and slightly ethanol soluble. Acesulfame-K has a calorific value of zero; maki...veja mais Acesulfame-K is a white crystalline powder sweetener. Its sweetness is approximately 200 times that of sucrose, however, resembles sucrose in taste. It is freely water soluble and slightly ethanol soluble. Acesulfame-K has a calorific value of zero; making it applicable in diabetic food products, bakery, carbonated beverages, and processed foods. veja menos
Acesulfame-K Shandong Longlive Bio-Technology Co., Ltd Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...veja mais Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. veja menos
Acetaldehyde Safisis Acetaldehyde is a natural flavour obtained by fermentation. This natural aroma chemical (FEMA GRAS 2003, CAS 75-07-0) with a characteristic odor of fresh apple can be used in drinks, bakery, candy and ice cream. This product is both Kosher and Halal certi...veja mais Acetaldehyde is a natural flavour obtained by fermentation. This natural aroma chemical (FEMA GRAS 2003, CAS 75-07-0) with a characteristic odor of fresh apple can be used in drinks, bakery, candy and ice cream. This product is both Kosher and Halal certified. The labelling of natural flavour is according to EC regulation 1334/2008 & FDA. veja menos
Acetanisole Moellhausen S.p.A. Acetanisole is a synthetic substance with aromatic floral, spicy (bitter almond and hay like) olfactory notes as well as sweet aromatic, anisic, vanilla-like, balsamic and benzaldehyde tastes. It is a white crystal that is insoluble in water but soluble i...veja mais Acetanisole is a synthetic substance with aromatic floral, spicy (bitter almond and hay like) olfactory notes as well as sweet aromatic, anisic, vanilla-like, balsamic and benzaldehyde tastes. It is a white crystal that is insoluble in water but soluble in organic solvents. It is used as a flavoring substance. veja menos
Acetoin Moellhausen S.p.A. Acetoin is a natural-identical substance with sweet, butter, vanilla, fatty organoleptic notes. It is a pale yellow powder to liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance substance.
Acetoin Nat. Moellhausen S.p.A. Acetoin Nat. is a natural flavoring substance with sweet, creamy, green, butter, dairy, milk, and fatty organoleptic notes. It is a colorless to pale yellow mobile liquid to solid (dimmer) that is insoluble in water and soluble in organic solvents. It is ...veja mais Acetoin Nat. is a natural flavoring substance with sweet, creamy, green, butter, dairy, milk, and fatty organoleptic notes. It is a colorless to pale yellow mobile liquid to solid (dimmer) that is insoluble in water and soluble in organic solvents. It is used as a flavoring substance. veja menos
Acetophenone Moellhausen S.p.A. Acetophenone is a nature-identical substance with aromatic, spicy (almond, nuts), and fruity (cherry, strawberry) olfactory notes as well as spicy and fruity tastes. It is a clear, colorless to pale yellow liquid, which may solidify at temperatures greate...veja mais Acetophenone is a nature-identical substance with aromatic, spicy (almond, nuts), and fruity (cherry, strawberry) olfactory notes as well as spicy and fruity tastes. It is a clear, colorless to pale yellow liquid, which may solidify at temperatures greater than 20°C. It is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring substance. veja menos
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...veja mais Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. veja menos
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...veja mais Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. veja menos
Adgold BV Butter Oil Alternative Adams Food Ingredients Ltd Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...veja mais Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. veja menos
Adlac 1158 Adams Food Ingredients Ltd Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac produ...veja mais Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac products by having a % protein level of 22.4 and % fat content < 2. veja menos
Adlac 135 Adams Food Ingredients Ltd Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac product...veja mais Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac products by having a % protein level of 33 and % fat content < 1.5. veja menos
Adlac 140 Adams Food Ingredients Ltd Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...veja mais Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 13.9 and % fat content < 1.5. veja menos
Adlac 160 Adams Food Ingredients Ltd Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...veja mais Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 15.7 and % fat content < 0.7. veja menos
Adlac 190 Adams Food Ingredients Ltd Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac product...veja mais Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac products by having a % protein level of 20.2 and % fat content < 1. veja menos
Adlac 195 Adams Food Ingredients Ltd Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac product...veja mais Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac products by having a % protein level of 20.1 and % fat content < 1. veja menos
Adlac 20 Adams Food Ingredients Ltd Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products ...veja mais Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. veja menos
Adlac 200 Adams Food Ingredients Ltd Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac product...veja mais Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. veja menos
Adlac 210 Adams Food Ingredients Ltd Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac product...veja mais Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac products by having a % protein level of 21.3 and % fat content < 1. veja menos
Adlac 23 Adams Food Ingredients Ltd Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products ...veja mais Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products by having a % protein level of 22 and % fat content < 15.5. veja menos
Adlac 250 Adams Food Ingredients Ltd Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac product...veja mais Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac products by having a % protein level of 24.4 and % fat content < 1. veja menos