| Four Cheese and Leek Pasta Filling with CareRice 25 | Caremoli Group | CareRice™ 25 is used in pasta filling to create a creamy, full texture. | |
| Four Cheese Pasta Filling with CareRice 25 | Caremoli Group | CareRice™ 25 is used in pasta filling to create a creamy, full bodied texture. | |
| Laminated Dough | Martin Braun KG | Laminated Dough is a simple dough recipe that can be used for a variety of applications, and is made with laminating margarine or butter. This formulation is created with the product Crossquick. | |
| Malted Wholemeal Loaf | Muntons Malted Ingredients | Malted Wholemeal Loaf is a savoury bread made with strong wholemeal bread flour, water, block yeast, vegetable fat, salt, Fermex® Point 5W Dough Improver, Muntons™ Rich Cream Malt Flour, and Muntons™ XD200 Malt Flour. | |
| MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI | Marigot Ltd. | Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearan...veja mais Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearance. veja menos | |
| MINERAL FORTIFICATION OF PASTA/SPAGHETTI | Marigot Ltd. | Aquamin™ F can be added to fortify pasta which in turn significantly enhances the nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a negative impact on texture, taste or appearance. | |
| Prosciutto and Cheese Pasta Filling with CareRice™ 25 | Caremoli Group | CareRice™ 25 is used in pasta filling to create a creamy, full texture. | |
| Sausage and Cheese Pasta Filling with CareRice™ 25 | Caremoli Group | CareRice™ 25 is used in pasta filling to create a creamy, full texture. | |
| Westhove Spelt, Westhove Whole Oat, Westhove Whole Wheat, Westhove Whole Barley Et Westhove Wheat Wi Multigrain Crêpes - Nutrition | Limagrain Ingredients | Multigrain crêpe recipe is made of multigrain and whole grain flours in order to develop a typical cereal flavour with spelt, oat, wheat and barley flours. This recipe creates delicious and nutritious thin multigrain crêpes |
