Meatstab C 10 contains an additive with citrate without seasoning and added phosphate. It provides marginal drain loss for optimized yield. Meatstab C 10 is ideal for fresh and prepacked meat. It may be used in beef, pork and poultry products with an injection amount of 10%. Meatstab products improve colour maintenance, provide standardized product quality, shortened cooking process and cost effective production.
WIBERG Gmbh refines significant flavors from everywhere throughout the globe and creates high-quality casings, vinegars & oils, herbs, spice mixtures and other ingredients for food gastronomes and producers. They guarantee client accomplishment through their most elevated item quality, individual administration, inventiveness and boundless customer information.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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