Baking Starch is a free-flowing potato starch that acts as a release agent. It is a cooking starch that can be suspended in cold water and when heated, the granules swell and thicken. Baking Starch is used in the formation of bread and bread rolls.
Südstärke is a company specializing in the production of potato starch and starch derivatives. In the Food Industry potato starch is used frequently because it has a higher viscosity and thus a higher binding strength than that of corn starch. Südstärke's potato starch is gluten free and GMO free. They manufacture both Cook-Up Starches that can be suspended in cold water and then swell when heated and Cold Water Soluble Starches that dissolve or swell in cold water.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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