NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs.
Naturin Viscofan GmbH is one of the leading suppliers of artificial casings for meat products. They offer a wide variety of edible and inedible casings, utilizing cellulose, collagen, fibrous, and plastic materials. Many of their products are permeable to smoke or steam, and there are casings available for very specific types of sausages. The company bases its strategy on Market growth, Optimization, Returns, and Excellence.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Naturin Viscofan GmbH permite seus documentos disponíveis nas regiões indicadas abaixo:
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