Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to become fruit puree or concentrate immediately after having been harvested, at which the same are traded deep-frozen only. It is used in other fruit juices, beverages, ice cream, and preserves.
Bolasco supplies new fruit types and fruit ingredients with health-supporting properties and functionality to the European food industry. They offer acerola, almonds, cherries and berries, cranberries, fruit chips, goldenberries/physalis, prunes and raisins from some of the most important producers of fruit raw materials in Europe.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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