PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks.
BHA BELGIUM SA is a developer and manufacturer of dairy- and vegetable fat-based powers used in the Food, Beverage, and Nutrition industry. This organization serves manufacturers of various final products, such as cheese, yoghurt, ice cream, dessert, chocolate, ready-meals, pastries, and bakery goods. BHA BELGIUM’s range of powders includes Cheese Stab Type 7 and Fat Powder 80% Palm.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
BHA BELGIUM SA. permite seus documentos disponíveis nas regiões indicadas abaixo:
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