Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juices are natural or pH-laced by using lemon juice. Productions varieties are conventional and bio or baby-food productions. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves.
Aureli Mario grows and processes vegetables directly from their own organic cultivations in Italy. Their products include many varieties of carrots, red beets, parsley, zucchini, lettuce and celery among many others. Aureli Mario offers vegetable juices, concentrates and purees.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Aureli Mario permite seus documentos disponíveis nas regiões indicadas abaixo:
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