| Premium Roll Concentrate 5% (Formulation #392960r1) | Bakels Worldwide | Premium Roll Concentrate 5% (Formulation #392960r1) is a formulation used in the creation of top quality bread rolls using the product Premium Roll Concentrate 5% SG. | |
| Preparation for Frozen Yoghurt with: EPILAC 748 | EPI Ingredients | This is a recipe for a frozen yoghurt product featuring EPILAC 748. | |
| Prickly Pear Passion Fruit Tea | Northwest Naturals | Prickly Pear Passion Fruit Tea is a formulation of Northwest Naturals Prickly Pear Passion Fruit Juice Concentrate WONF combined with white tea, sugar, vodka, and ice in a beverage shaker. | |
| Processed Cheese | Divi’s Laboratories Europe AG | This is a recipe for Processed Cheese utilizing the product Apocarotenal 2% or Apomix 73 with cheddar cheese, salt, calcium phosphate, sodium citrate, modified starch, sodium phosphate, and sorbic acid. | |
| Profiterole Torte | Martin Braun KG | Profiterole Torte is a pastry decorated with macarons and vanilla cream. This formulation contains the products Choux-mix, Bon Caramel, and Alaska-Express Vanilla. | |
| Prosciutto and Cheese Pasta Filling with CareRice™ 25 | Caremoli Group | CareRice™ 25 is used in pasta filling to create a creamy, full texture. | |
| Pumpkin Soup | Connecticut Coconut Company | This is a recipe for Pumpkin Soup utilizing the products Organic Virgin Coconut Oil and Coconut Milk with butter, chopped garlic, chopped shallots, chili peppers, chopped lemon grass, chicken stock, pumpkin, and basil leaves. | |
| Quark-Dough Ghosts | Martin Braun KG | Quark-Dough Ghosts are pastries cut to look like ghosts and dusted with sugar. This formulation is created with the product Kovanil. | |
| Rainbow Cocktail | Martin Braun KG | Rainbow Cocktail is a strawberry, mango, white chocolate, and cream flavored dessert product in the form of layered mousse fillings presented in a cocktail glass that is topped with fresh fruit. This formulation features the products Fruchti-Top Strawberr...veja mais Rainbow Cocktail is a strawberry, mango, white chocolate, and cream flavored dessert product in the form of layered mousse fillings presented in a cocktail glass that is topped with fresh fruit. This formulation features the products Fruchti-Top Strawberry, Topping Mango, Topping Chocolate, Panna Cotta Dessert, Mousse au Chocolat White, and Bienex, Florentine Mix. veja menos | |
| Raised Donuts | Abel & Schafer | This is a recipe for baking Raised Donuts using Deluxe Yeast Raised Donut. | |
| Ranger Cookies | Connecticut Coconut Company | This is a recipe for Ranger Cookies utilizing the product Coconut Flour and Desiccated Coconut - Fancy Shred Cut with vegetable shortening, butter, brown sugar, granulated sugar, vanilla, salt, eggs, all-purpose flour, baking powder, baking soda, old-fash...veja mais This is a recipe for Ranger Cookies utilizing the product Coconut Flour and Desiccated Coconut - Fancy Shred Cut with vegetable shortening, butter, brown sugar, granulated sugar, vanilla, salt, eggs, all-purpose flour, baking powder, baking soda, old-fashioned rolled oats, chocolate chips, and crispy rice cereal or cornflakes. veja menos | |
| Raspberry Cheesecake Muffin | Puratos | Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil ...veja mais Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil Premier Raspberry Filling. veja menos | |
| Raspberry Cheesecake Push Pop | Puratos | Raspberry Cheesecake Push Pop is a cream mixture that has raspberry filling layered with graham crackers. This formulation is created with the products Chantypak and Topfil Raspberry Filling. | |
| Raspberry Chocolate Cake | Puratos | Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created wi...veja mais Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created with the products Tegral Satin Devil's Food Layer Cake, Classic Raspberry, Topfil Premier Raspberry Filling, Puratop Silk-y Smooth Chocolate Icing, Belcolade Ganache and Chocolate White Shavings. veja menos | |
| Raspberry Cream Snack Cake | Puratos | Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' F...veja mais Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' Fluffy, Classic Raspberry and Harmony Classic Neutra. veja menos | |
| Raspberry Dessert Bar Short Crust | Puratos | Raspberry Dessert Bar Short Crust is a layered dessert bar with a cake dough base, raspberry filling, streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cake and Bakefil Raspberry Filling. | |
| Raspberry Lemon Verrine | Puratos | Raspberry Lemon Verrine is a cream dessert that is made of layers of raspberry, cream, lemon cream and glaze. This dessert is a formulation of Topfil Premier Raspberry Filling, Deli Citron Filling, Chantypak, Magnify, and Carat Coverlux Dark. | |
| Raspberry Lemonade | Northwest Naturals | Raspberry Lemonade is a formulation of Northwest Naturals Lemon Concentrate WONF and Raspberry Concentrate WONF combined with tea, water, ice, and rum in a cocktail shaker. | |
| Raspberry Swirl Cheesecake | Puratos | Raspberry Swirl Cheesecake is a raspberry flavored cheesecake that has a graham cracker crust. This formulation is created with the products Deli Cheesecake and Topfil Premier Raspberry Filling. | |
| Raspberry-Basil Cake | Martin Braun KG | Raspberry-Basil Cake is a torte composed of a short pastry base, a tart au chocolat layer, yoghurt raspberry cream and basil-cristaline mix. This formulation is composed of the products Murbella, Tart au Chocolat, Alaska-Express Yoghurt-Raspberry, and Cri...veja mais Raspberry-Basil Cake is a torte composed of a short pastry base, a tart au chocolat layer, yoghurt raspberry cream and basil-cristaline mix. This formulation is composed of the products Murbella, Tart au Chocolat, Alaska-Express Yoghurt-Raspberry, and Cristaline Neutral. veja menos | |
| Raspberry-Lychee-Panna Cotta | Martin Braun KG | Raspberry-Lychee-Panna Cotta is a cream and fruit filling frozen dessert decorated with raspberries and other sugar decorations. This formulation contains Panna Cotta Dessert and Colorado Red. | |
| Ready meat franks | AVEBE | Formulation for ready meat franks using Eliane™ VE 420. | |
| Red Velvet Cake | Martin Braun KG | Red Velvet Cake is a white chocolate, chocolate, vanilla, and cream flavored dessert product in the form of a cake that is layered with red sponge and cream cheese filling. This formulation features the products Muffin Soft, Schokobella, Schokobella White...veja mais Red Velvet Cake is a white chocolate, chocolate, vanilla, and cream flavored dessert product in the form of a cake that is layered with red sponge and cream cheese filling. This formulation features the products Muffin Soft, Schokobella, Schokobella White, and Kovanil. veja menos | |
| Red Velvet Cream Cheese Cake Bites | Puratos | Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles ad...veja mais Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles added to the baked good. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Puratop TFA Free Swirl n Frost Cream Cheese and Carat Decorcrem White. veja menos | |
| Red Velvet Donut Cake | Puratos | Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Crea...veja mais Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Cream Cheese Filling, Topfil Cherry Filling, Harmony Ready Neutra and Carat Coverlux White. veja menos | |
| Red Velvet Raspberry Cheesecake | Puratos | Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This f...veja mais Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Topfil Premier Raspberry and Miroir Neutre. veja menos | |
| Rolls (Formulation #112400r2) | Bakels Worldwide | Rolls (Formulation #112400r2) is a formulation used in the creation of rolls, small rounded loafs of bread. This recipe includes the products Masterfat and Super Lecitem 3000. | |
| Rolls (Formulation #175010r1) | Bakels Worldwide | Rolls (Formulation #175010r1) is a formulation used in the making of rolls, small rounded loafs of bread. This recipe includes the product Baktem Red Soft Roll Concentrate (10%). | |
| Rolls (Formulation #175240r1) | Bakels Worldwide | Rolls (Formulation #175240r1) is a formulation used in the production of rolls, small rounded loafs of bread. This recipe includes the product Ultrasoft 5% Soft Roll Concentrate. | |
| Royal Icing (Formulation #311010r2) | Bakels Worldwide | Royal Icing (Formulation #311010r2) is a formulation using Actiwhite to make delicious regal icing. | |
| Royal Praliné Slice | Martin Braun KG | Royal Praliné Slice is a chocolate, egg-flip, and apricot flavored dessert product in the form of a cream cake slice. This formulation features the products Alaska-Express Neutral, Dessert Paste Egg Flip, and Mohrenglanz Vanilla. | |
| Ruby Orange Yoghurt Dessert | Martin Braun KG | Ruby Orange Yoghurt Dessert is an orange and raspberry flavored dessert in the form of a custard like cream with a raspberry sauce. This formulation features the product Alaska-Express Blood Orange. | |
| Ruebli Torte | Martin Braun KG | Rueblie Torte is a carrot, apricot, amaretto, and nut flavored dessert product in the form of a baked round cake layered with short pastry, apricot jam, and Ruebli sponge which is then topped with apricot jam, fondant, and nuts. This formulation features ...veja mais Rueblie Torte is a carrot, apricot, amaretto, and nut flavored dessert product in the form of a baked round cake layered with short pastry, apricot jam, and Ruebli sponge which is then topped with apricot jam, fondant, and nuts. This formulation features the products Mürbella, Nousino, Royal Paste Amaretto, and Marzipan Rübli. veja menos | |
| Rustic Country Bread | Abel & Schafer | This is a recipe for baking Rustic Country Bread using Komplet Activo Sour and Plus Pan Paris. | |
| Rye Bread | Muntons Malted Ingredients | Rye Bread is a tasty bread made with strong bread flour, water, wholegrain rye flour, block yeast, Muntons™ Trident Seed Mix, Muntons™ Malted Rye Flakes, Muntons™ Red Malt Flour, salt, Fermex® Point 5W Improver, Muntons™ Pale Malted Rye Flour, and Muntons...veja mais Rye Bread is a tasty bread made with strong bread flour, water, wholegrain rye flour, block yeast, Muntons™ Trident Seed Mix, Muntons™ Malted Rye Flakes, Muntons™ Red Malt Flour, salt, Fermex® Point 5W Improver, Muntons™ Pale Malted Rye Flour, and Muntons™ Torrax XD3 Dried. veja menos | |
| Rye Bread | Puratos | Rye Bread is a rye flavored bread that is molded into oval shaped loaves that has ground caraway seeds. This formulation is created with the products S500 Green A+, Intens Fresh 1-40, Sapore Aroldo and Sapore Softgrain Rye CL. | |
| Rye Bread (All American Rye Base 10%) | Abel & Schafer | This is a recipe for baking Rye Bread using All American Rye Base 10%. | |
| Rye Bread (Bavarian Farmers Bread Mix) | Abel & Schafer | This is a recipe for baking Rye Bread using Bavarian Farmers Bread Mix. | |
| Rye Bread (Heidelberg Rye) | Abel & Schafer | This is a recipe for baking Rye Bread using Heidelberg Rye. | |
| Rye Bread (NY Rye 12.5% FD) | Abel & Schafer | This is a recipe for baking Rye Bread using NY Rye 12.5% FD. | |
| Rye Grains and Cranberries | Puratos | Rye Grains and Cranberries is a breakfast bread that is a rye dough infused with dried cranberries. This formulation is created with the products O-tentic Durum and Sapore Softgrain Rye CL. | |
| Rye Plus Bread | Abel & Schafer | This is a recipe for baking Rye Plus Bread using Rye Plus II and Proform. | |
| S500 Baguette | Puratos | S500 Baguette is a bread that is cut and shaped into an elongated form before baking. This formulation is created with the products S500 Red and Sapore Traviata. | |
| S500 Crusty Dinner Roll | Puratos | S500 Crusty Dinner Roll is an undecorated, baked roll that has a crispy exterior. This formulation is created with the products S500 Red, Sapore Traviata and Intens Short. | |
| S500 Italian Bread | Puratos | S500 Italian Bread is a crispy semolina flour bread that has a soft interior. This formulation contains the products S500 Red, Sapore Tosca and Intens Fresh 1-40. | |
| Sacher Sheet | Martin Braun KG | Sacher Sheet is a chocolate flavored dessert product in the form of a Sacher sheet cake. This formulation features the product Sacher Spezial Mix. | |
| Sacher Sponge | Martin Braun KG | Sacher Sponge is a chocolate flavored dessert product in the form of a Sacher cake. This formulation features the product Sacher Spezial Mix. | |
| Sacher-Fruit-Torte | Martin Braun KG | Sacher-Fruit-Torte is a chocolate, rum, and berry flavored dessert product in the form of a Sacher torte. This formulation features the products Alaska-Express Chocolate, Dessert Paste Rum, Claro Neutral, and Kabi. | |
| Sage Bread | Puratos | Sage Bread is a bread infused with the herb sage. This formulation is created with the products O-Tentic Origin and Sapore Panarome. | |
| Sausage and Cheese Pasta Filling with CareRice™ 25 | Caremoli Group | CareRice™ 25 is used in pasta filling to create a creamy, full texture. | |
| Savoury Flan (Formulation #365120r2) | Bakels Worldwide | Savoury Flan (Formulation #365120r2) is a formulation using Emilka Bake to make delectable ham & cheese flan. | |
| Schokobella Temptation | Martin Braun KG | Schokobella Temptation is a chocolate, white chocolate, orange, and brandy flavored dessert product in the form of a layered Swiss roll cake. This formulation features the products Fruchti-Top Orange, Schokobella, Schokobella White, Dessert Paste Brandy, ...veja mais Schokobella Temptation is a chocolate, white chocolate, orange, and brandy flavored dessert product in the form of a layered Swiss roll cake. This formulation features the products Fruchti-Top Orange, Schokobella, Schokobella White, Dessert Paste Brandy, and Dessert Paste Orange. veja menos | |
| Scotch Rolls (Formulation #112400r5) | Bakels Worldwide | Scotch Rolls (Formulation #112400r5) is a formulation used in the creation of Scottish-style bread rolls. This recipe includes the products Masterfat and Super Lecitem 3000 (0.5-1%). | |
| Scotch Rolls (Formulation #112750r5) | Bakels Worldwide | Scotch Rolls (Formulation #112750r5) is a formulation used in the making of Scottish-style bread rolls. This recipe includes the products Eminex Liquid and Super Lecitem 300 (0.5-1%). | |
| Seared Sesane Tuna with Lemon Grass and Lychee Coulis | Connecticut Coconut Company | This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, y...veja mais This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, yellowfin ahi tuna, sea salt, and black peppercorn. veja menos | |
| Seed & Grain Bread | Abel & Schafer | This is a recipe for baking Seed & Grain Bread using Seed & Grain 50% Base. | |
| Seeded White Tin Loaf | Muntons Malted Ingredients | Seeded White Tin Loaf is a savoury bread made with flour, water, block yeast, vegetable fat, salt, Fermex® Point 5W Improver, and Muntons™ Trident Seed Mix. | |
| Shamrock Cookies | Puratos | Shamrock Cookies is a chocolate ganache decoration to be used on clover cut sugar cookies and piped in between sugar cookies. The formulation is created with the product Carat Coverlux Dark. | |
| Shepherds Pie | Muntons Malted Ingredients | Shepherds Pie is a rich dish made with potatoes, margarine or butter, milk, cheddar cheese, lean beef, onion, any variety of Muntons™ Malt Extract, beef gravy stock, salt & pepper, and your choice of vegetables. | |
| Sherry Trifle | Martin Braun KG | Sherry Trifle is a fruit, vanilla, and sherry flavored dessert product in the form of layers of fruit, custard, biscuit pieces, and whipped cream in a glass cup. This formulation features the products Bon Vanille, and Claro Neutral. | |
| Shortpastry Patches | Martin Braun KG | Shortpastry Patches are cookies shaped into bloody bandages made with shortpastry. This formulation is created with the product Murbella. | |
| Sinfully Chocolate Cupcakes | Puratos | Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Ch...veja mais Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Chocolante Dark Semisweet Chips 4M, Cremfil Ultim Belgian Chocolate Filling, Belcolade Ganache and Carat Decorcrem White. veja menos | |
| Sliced Cake With PentaCake SL 6150, margarine+oil | Pentaor | This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%. | |
| Slovenian Cake | Puratos | Slovenian Cake is a cake composed of pancakes and layered with vanilla mousseline. This formulation is created with the products Tegral Satin Creme Cake, Cremyvit, Chantypak and One Step Neutral Vanilla Mousse Mix. | |
| Smoothies | Dirafrost | Smoothies are booming: they appeal to a wide range of age groups because of their fresh fruit flavor and health benefits. Endless variations are possible with frozen fruits or fruit puree: just add juice, milk, yoghurt or even a scoop of sorbet. In no tim...veja mais Smoothies are booming: they appeal to a wide range of age groups because of their fresh fruit flavor and health benefits. Endless variations are possible with frozen fruits or fruit puree: just add juice, milk, yoghurt or even a scoop of sorbet. In no time you can serve a healthy snack at work, on the go or at home. veja menos | |
| Snowy Mountain | Puratos | Snowy Mountain is a short bread and raspberry creme cookie sandwich glazed and topped with coconut. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Harmony Sublimo Neutra and Classic Raspberr...veja mais Snowy Mountain is a short bread and raspberry creme cookie sandwich glazed and topped with coconut. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Harmony Sublimo Neutra and Classic Raspberry. veja menos | |
| Sofabran Maize 184-40 Muffin – Fibres | Limagrain Ingredients | Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together an...veja mais Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together and baked. This recipe makes delicious, healthy yellow cake-like muffins. veja menos | |
| Soft Kaiser Rolls | Puratos | Soft Kaiser Rolls is a bread roll recipe that is shaped into the typical shape of kaiser rolls. This formulation is created with the products S500 Red, Puraslim, Intens Fresh 1-40 and Sapore Panarome. | |
| Soft Rolls | Puratos | Soft Rolls is a bread recipe that is shaped into round rolls. The soft rolls can be brushed or sprayed with egg wash for a glossy shine. In that case, no steam is required. Using the Soft'r Intens Fresh will prolong the freshness of these rolls. This form...veja mais Soft Rolls is a bread recipe that is shaped into round rolls. The soft rolls can be brushed or sprayed with egg wash for a glossy shine. In that case, no steam is required. Using the Soft'r Intens Fresh will prolong the freshness of these rolls. This formulation is created with the products S500 Red, Puraslim, Sapore Rigoletto, Intens Fresh 1-40 and Intens Short. veja menos | |
| Soft Rolls 2 (Formulation #112400r3) | Bakels Worldwide | Soft Rolls 2 (Formulation #112400r3) is a formulation used in the making of delectable soft bread rolls. This recipe includes products Masterfat and Super Lecitem 3000 (0.5-1%). | |
| Soft Rolls 2 (Formulation #112620r3) | Bakels Worldwide | Soft Rolls 2 (Formulation #112620r3) is a formulation used in the production of soft, fluffy bread rolls. This recipe includes the products Eminex Liquid and Super Lecitem 3000 (0.5-1%). | |
| Soft Rolls (Formulation #112750r2) | Bakels Worldwide | Soft Rolls (Formulation #112750r2) is a formulation used in the making of scrumptious bread rolls. This recipe includes the products Eminex Liquid and Super Lecitem 300 (0.5-1%). | |
| Soft Rolls (Formulation #171400r3) | Bakels Worldwide | Soft Rolls (Formulation #171400r3) is a formulation used in the creation of delicious soft bread rolls. This recipe includes the product Voltem. | |
| Soft Rolls (Formulation #194220r2) | Bakels Worldwide | Soft Rolls (Formulation #194220r2) is a formulation used in the making of soft, tasty bread rolls. This recipe includes the product Clean Label Bun and Roll Improver (1%). | |
| Soft Rolls (Formulation #194230r3) | Bakels Worldwide | Soft Rolls (Formulation #194230r3) is a formulation used in the creation of tasty, fluffy bread rolls. This recipe includes the products Quantum Clean Label Improver (1%) and Masterfat. | |
| Soft Rolls (Formulation #194300r3) | Bakels Worldwide | Soft Rolls (Formulation #194300r3) is a formulation used in the creation of tasty soft bread rolls. This recipe includes the products Quantum Premium Bread Improver and Masterfat. | |
| Soft Rolls (Formulation #194450r3) | Bakels Worldwide | Soft Rolls (Formulation #194450r3) is a formulation used in the making of delicious soft bread rolls. This recipe includes the products Quantum Rustique Clean Label Improver (4%) and Masterfat. | |
| Soft Rolls (Formulation #195650r3) | Bakels Worldwide | Soft Rolls (Formulation #195650r3) is a formulation used in the production of soft organic bread rolls. This recipe includes the product Organic Crumb Softener (0.5%). | |
| Soft Rolls (Formulation #197350r3) | Bakels Worldwide | Soft Rolls (Formulation #197350r3) is a formulation used in the creation of flaky, soft bread rolls. This recipe includes the products Lecitem 1000 and Masterfat. | |
| Soft Rolls (Formulation #197460r3) | Bakels Worldwide | Soft Rolls (Formulation #197460r3) is a formulation to make tasty soft bread rolls using Lecitem 2000 and Masterfat. | |
| Soft Rolls (Formulation #197500r3) | Bakels Worldwide | Soft Rolls (Formulation #197500r3) is a formulation used in the making of scrumptious soft bread rolls. This recipe includes the products Lecitem Pumpable and Masterfat. | |
| Soft Rolls (Formulation #198850r3) | Bakels Worldwide | Soft Rolls (Formulation #198850r3) is a formulation used in the creation of delicious soft bread rolls. This recipe includes the products Super Lecitem 3000 (1%) and Masterfat. | |
| Soft Serve Ice Cream SMP replacement | Arla Foods Ingredients | Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...veja mais Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. veja menos | |
| Sour Dough Bread | Abel & Schafer | This is a recipe for baking Sour Dough Bread using Sour Dough 10% Base. | |
| Sourdough Bread Fidelio | Puratos | Sourdough Bread Fidelio is a bread recipe that has diamond cuts baked into the crust. This formulation is created from the products S500 Red, Intens Fresh 1-40 and Sapore Fidelio. | |
| Spa Apple Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Apple Cake & Muffins using Spa Apple Cake & Muffin Mix. | |
| Spa Banana Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Banana Cake & Muffins using Spa Banana Cake & Muffin Mix. | |
| Spa Chocolate Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Chocolate Cake & Muffins using Spa Chocolate Cake & Muffin Mix. | |
| Spa Coconut Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Coconut Cake & Muffins using Spa Coconut Cake & Muffin Mix. | |
| Spa Gingerbread Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Gingerbread Cake & Muffins using Spa Gingerbread Cake & Muffin Mix. | |
| Spa Lemon Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Lemon Cake & Muffins using Spa Lemon Cake & Muffin Mix. | |
| Spa Orange Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Orange Cake & Muffins using Spa Orange Cake & Muffin Mix. | |
| Spa Vanilla Cream Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Vanilla Cream Cake & Muffins using Spa Vanilla Cream Cake & Muffin Mix. | |
| Spicy Blond Beer | Castle Malting | Spicy Blond Beer is a moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. It pours an amber-golden color with a white color head and has great retention and lacing. It smells of cinnamon, clove, yeas...veja mais Spicy Blond Beer is a moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. It pours an amber-golden color with a white color head and has great retention and lacing. It smells of cinnamon, clove, yeast, and slight sweet malt. Mouth feel is smooth and crisp with an average carbonation level. veja menos | |
| Spicy Panna-Cotta Dessert | Martin Braun KG | Spicy Panna-Cotta Dessert is a cream, orange, and lemon flavored dessert product in the form of a custard. This formulation features the products Panna Cotta Dessert, Orangella, Limons, and Gingerbread Spice. | |
| Spider-Whoopies | Martin Braun KG | Spider-Whoopies is a baked good that is decorated in order to look like spider webs. This formulation is created with the products Mohrenglanz Dark Chocolate and Vanilla. | |
| Sponge Cakes Extended sponginess, with PentaCake ESP 6650 | Pentaor | This formulation is a recipe for extra spongy muffins and cupcakes which can be filled after baking. It utilizes the product PentaCake ESP 6650 at a concentration of 3.5%. | |
| Sponge Cakes Extended sponginess, with PentaCake ESP 6670, 10% oil | Pentaor | This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess. | |
| Sponge Cakes With PentaCake SP 6600 | Pentaor | This formulation is a recipe for Sponge Cakes with PentaCake SP 6600. It produces sponge muffins and cupcakes that can be filled after baking, such as custard cakes, small bar-cakes, and "teddy bear" cakes. | |
| Sponge Drops (Formulation #211100r3) | Bakels Worldwide | Sponge Drops (Formulation #211100r3) is a formulation using Ovalett NNC and Hercules Baking Powder to make scrumptious sponge drops. |
