| Alaska-Express Raspberry | Martin Braun KG | Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry...veja mais Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Strawberry | Martin Braun KG | Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Al...veja mais Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Strawberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Tiramisu | Martin Braun KG | Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of v...veja mais Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Tiramisu (Beef) | Martin Braun KG | Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the pr...veja mais Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Wildberries | Martin Braun KG | Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the produc...veja mais Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Yoghurt | Martin Braun KG | Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various ...veja mais Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Yoghurt-Blueberry | Martin Braun KG | Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Expr...veja mais Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Blueberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Yoghurt-Coconut | Martin Braun KG | Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various bakin...veja mais Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Yoghurt-Lime | Martin Braun KG | Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the product...veja mais Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Yoghurt-Maracuya | Martin Braun KG | Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alas...veja mais Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Maracuya is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. veja menos | |
| Alaska-Express Yoghurt-Raspberry | Martin Braun KG | Alaska-Express Yoghurt-Raspberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried raspberries. This product has applications in cream tortes, slices, desserts, Swiss rolls, omelettes etc. | |
| Albakoll™ B | Dal Cin Gildo Spa | Albakoll™ B is a specific fining agent for white wines that need clarification but also a stabilization action against casses and oxidation risks. Its activity is able to: remove turbidity and haze to obtain a bright wine, improve the wine hue and reduce ...veja mais Albakoll™ B is a specific fining agent for white wines that need clarification but also a stabilization action against casses and oxidation risks. Its activity is able to: remove turbidity and haze to obtain a bright wine, improve the wine hue and reduce the oxidable polyphenols that can cause instability, improve wine filtration, reduce proteins, and sharpness reduction. The clarification is very rapid (24-48 hours) and results in very compact sediments. veja menos | |
| Albakoll™ R | Dal Cin Gildo Spa | Albakoll™ R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected albumin react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder pal...veja mais Albakoll™ R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected albumin react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder palate structure. The bentonite component is also effective for protein stabilization of rosé wines and the removal of unstable colloidal colors. Rapid clarification is achieved in 24-48 hours improving filtration and stability. One important feature is the very compact and stable heels. veja menos | |
| Albakoll™ T | Dal Cin Gildo Spa | Albakoll™ T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll™ T reacts very...veja mais Albakoll™ T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll™ T reacts very well in this low pH and high colloids level conditions, improving polyphenols colloids stability and color hue, removing turbidity and haze to obtain a good clarity level, removing heat unstable protein with balanced bentonite content. The clarification is very rapid (24-48 hours) and results in very compact sediments. Thanks to its composition and wide action spectrum Albakoll™ T can be successfully applied on white wines very difficult to fine or filter. They usually are pressings or wines with very thick and persistent haze, due to colloid richness. veja menos | |
| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...veja mais ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). veja menos | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...veja mais ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. veja menos | |
| Alcohol C-10 Decyl Alcohol | Vigon | Alcohol C-10 Decyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Alcohol C-11 Undecylenic | Vigon | Alcohol C-11 Undecylenic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Alcohol C-12 Lauric FCC Dodecanol | Vigon | Alcohol C-12 Lauric FCC Dodecanol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Alcohol C-13 Oxo | Vigon | Alcohol C-13 Oxo is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Alcohol C-6 FCC Hexyl Alcohol | Vigon | Alcohol C-6 FCC Hexyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. cosmetic material for FDA regulated product use. | |
| Alcohol C-7 Heptanol | Vigon | Alcohol C-7 Heptanol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Alcohol C-8 FCC Octyl Alcohol | Vigon | Alcohol C-8 FCC Octyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Alcohol C-9 FCC Nonyl Alcohol | Vigon | Alcohol C-9 FCC Nonyl Alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-10 FCC Decanal | Vigon | Aldehyde C-10 FCC Decanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-11 MOA Methyl Octyl Acetaldehyde | Vigon | Aldehyde C-11 MOA Methyl Octyl Acetaldehyde is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Aldehyde C-11 Undecylenic FCC | Vigon | Aldehyde C-11 Undecylenic FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-11 Undecylic FCC | Vigon | Aldehyde C-11 Undecylic FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-12 Lauric Dodecanal | Vigon | Aldehyde C-12 Lauric Dodecanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-12 MNA | Vigon | Aldehyde C-12 MNA is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-14 FCC | Vigon | Aldehyde C-14 FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. cosmetic material for FDA regulated product use. | |
| Aldehyde C-14 Natural Undecalactone Gamma Natural | Vigon | Aldehyde C-14 Natural Undecalactone Gamma Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. cosmetic material for FDA regulated product use...veja mais Aldehyde C-14 Natural Undecalactone Gamma Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. cosmetic material for FDA regulated product use. veja menos | |
| Aldehyde C-16 Ethyl Methyl Phenyl Glycidate | Vigon | Aldehyde C-16 Ethyl Methyl Phenyl Glycidate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-18 FCC Gamma Nonalactone | Vigon | Aldehyde C-18 FCC Gamma Nonalactone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-6 FCC Hexanal | Vigon | Aldehyde C-6 FCC Hexanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-8 FCC Octanal | Vigon | Aldehyde C-8 FCC Octanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde C-9 FCC Nonanal | Vigon | Aldehyde C-9 FCC Nonanal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Aldehyde Supra | Vigon | Aldehyde Supra is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Aldo® HMO | Lonza | Aldo®HMO appears as a colorless, waxy solid with a mild fatty odor. Product is glyceryl oleate, high mono. Formulation is Kosher Food Grade and is a nonionic surfactant for food application. | |
| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Aldo® MO PG | Lonza | Aldo® MO PG is glyceryl monooleate and propylene glycol This vegetable raw material derived surfactant and emulsifying agent is used in many products for the food and personal care industry. | |
| Aldron | Vigon | Aldron is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Alfatex™ 102 | Dal Cin Gildo Spa | Alfatex™ 102 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is based on perlites and short-fibre celluloses. The p...veja mais Alfatex™ 102 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is based on perlites and short-fibre celluloses. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. veja menos | |
| Alfatex™ 151 | Dal Cin Gildo Spa | Alfatex™ 151 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is a filter medium based on diatomaceous earth and sh...veja mais Alfatex™ 151 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is a filter medium based on diatomaceous earth and short-fibre cellulose, for very coarse filtrations of oils, with highest flow-rates. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. veja menos | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...veja mais Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. veja menos | |
| Alginic Acid | Qingdao Bright Moon Seaweed Group Co., Ltd. | Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...veja mais Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. veja menos | |
| Alkemir® - 325 | VEDEQSA | Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...veja mais Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. veja menos | |
| Alkemir® - 510 | VEDEQSA | Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...veja mais Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. veja menos | |
| Alkemir® - 510/S | VEDEQSA | Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...veja mais Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. veja menos | |
| Alkemir® - 530/S | VEDEQSA | Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...veja mais Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. veja menos | |
| Alkemir® - 532 | VEDEQSA | Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...veja mais Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. veja menos | |
| Alkemir® - 570 | VEDEQSA | Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...veja mais Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. veja menos | |
| Alkemir® - 810 | VEDEQSA | Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...veja mais Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. veja menos | |
| Alkemir® - 811 | VEDEQSA | Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...veja mais Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. veja menos | |
| Alkemir® - 836 | VEDEQSA | Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...veja mais Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. veja menos | |
| Alkemir® - 859 | VEDEQSA | Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...veja mais Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. veja menos | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...veja mais Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. veja menos | |
| Alkemir® - 910 | VEDEQSA | Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...veja mais Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. veja menos | |
| Alkemir® - 910/F | VEDEQSA | Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same t...veja mais Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same time to avoid lumps. veja menos | |
| Alkemir® - 92 | VEDEQSA | Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that mak...veja mais Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that makes it suitable for the stabilization of emulsions. Also indicated for the thickening and stabilization of liquid sweets for freezing. veja menos | |
| Alkemir® -100/R | VEDEQSA | Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...veja mais Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. veja menos | |
| Alkemir® -110 | VEDEQSA | Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...veja mais Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. veja menos | |
| Alkemir® -182 | VEDEQSA | Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...veja mais Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. veja menos | |
| Alkemir® -305/A | VEDEQSA | Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...veja mais Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. veja menos | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...veja mais Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. veja menos | |
| Alkemir® -56/R | VEDEQSA | Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions. | |
| Alkemir® -93 | VEDEQSA | Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...veja mais Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. veja menos | |
| Alkemir®-505/R | VEDEQSA | Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sug...veja mais Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. veja menos | |
| Alkemir®-532/C | VEDEQSA | Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other compone...veja mais Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other components before the pasteurization, sterilization or melting process. veja menos | |
| Alkemir®-560 | VEDEQSA | Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retenti...veja mais Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retention. Specially indicated for the manufacture of cooked ham or shoulder. It can be applied in the injection, as brine component. Alkemir®-560 should be added to the brine, with good stirring, once all salts have already been incorporated (chlorides, phosphates, nitrates, etc.) in order to avoid an increase of viscosity which could make the injection process difficult. veja menos | |
| Alkemir®-581 | VEDEQSA | Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring f...veja mais Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring for at least 5 minutes. The recommended dosage is up to 4 g/kg of final product. veja menos | |
| Alloocimene | Vigon | Alloocimene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Allspice CO2 Extract | Vigon | Allspice CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Allura Red AC (Powder) | Vidhi Dyestuffs Mfg. Ltd | Allura Red AC (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of di...veja mais Allura Red AC (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Allura Red AC is described as the sodium salt. The color index number is 16035. The chemical formula is C18H14N2Na2O8S2 and the molecular weight is 496,42. veja menos | |
| Allyl Amyl Glycolate | Vigon | Allyl Amyl Glycolate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Allyl Caproate FCC | Vigon | Allyl Caproate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Allyl Caproate Natural | Vigon | Allyl Caproate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Allyl Cyclohexyl Glycolate Cyclogalbanate® | Vigon | Allyl Cyclohexyl Glycolate Cyclogalbanate® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Allyl Cyclohexyl Propionate FCC | Vigon | Allyl Cyclohexyl Propionate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Allyl Heptoate FCC | Vigon | Allyl Heptoate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Allyl Heptoate FCC Natural | Vigon | Allyl Heptoate FCC Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Allyl Isothiocyanate Stabilized 0.1 Tocopherols | Vigon | Allyl Isothiocyanate Stabilized 0.1 Tocopherols is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Almond Oil Bitter | Vigon | Almond Oil Bitter is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Alpha Trim™-W | Nutricepts, Inc. | Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, ric...veja mais Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, rice, and pasta into sugars that can be absorbed through the intestinal wall. veja menos | |
| Alpha-Damascone | Aromor Flavors & Fragrances Ltd. | Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...veja mais Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. veja menos | |
| Alphadim® 570 | Corbion | Alphadim® 570 is a water dispersible monoglyceride. | |
| Alphadim® 90 MAK | Corbion | Alphadim® 90 MAK is a Monoglyceride prepared from corn oil. | |
| Alphadim® 90 NLK | Corbion | Alphadim® 90 NLK is a monoglyceride derived from Sunflower Oil. | |
| Alphadim® 90 PBK non GMO | Corbion | Alphadim® 90 PBK non GMO is a monoglyceride prepared from non-GMO, fully hydrogenated palm stearine. | |
| Alphadim® 90 RPO Bulk | Corbion | Alphadim® 90 RPO is a distilled Monoglyceride derived from palm oil. | |
| Alphadim® 90 SBK | Corbion | Alphadim® 90 SBK is a product of Monoglycerides prepared from hydrogenated vegetable oil. | |
| ALTRATENE 1% WSC | Allied Biotech | ALTRATENE 1% WSC is a fine powder containing 1% beta-carotene E160a(ii) with an orange color. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of acacia gum, dextrin, su...veja mais ALTRATENE 1% WSC is a fine powder containing 1% beta-carotene E160a(ii) with an orange color. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of acacia gum, dextrin, sucrose, and sunflower oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidants. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And EC directive 2008/128/EC. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos | |
| ALTRATENE 10% FT/RED | Allied Biotech | ALTRATENE 10% FT/RED is a liquid containing 10% beta-carotene (pro-vitamin a) e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. Dl-alpha-tocopherol and as...veja mais ALTRATENE 10% FT/RED is a liquid containing 10% beta-carotene (pro-vitamin a) e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. Dl-alpha-tocopherol and ascorbyl palmitate are used as the antioxidant system. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos | |
| Altratene 10% FT/Red-NR | Allied Biotech | Altratene 10% FT/Red-NR is a liquid containing 10% beta-carotene E160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. DL-alpha-tocopherol and ascorbyl palmit...veja mais Altratene 10% FT/Red-NR is a liquid containing 10% beta-carotene E160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. DL-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene meets the latest editions of USP, FCC, Ph.Eur. and EC directive 95/45/EC with subsequent amendments. This ingredient can be used as a colorant and as a source of Vitamin A for food, dietary supplement and pharmaceutical products. veja menos | |
| Altratene 10% FT/Yellow | Allied Biotech | Altratene 10% FT/Yellow is a liquid containing 10% beta-carotene (Pro-Vitamin A) E160a(ii) with a red to orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene (Pro-Vitamin A) is dissolved in vegetable oil and then emulsified in...veja mais Altratene 10% FT/Yellow is a liquid containing 10% beta-carotene (Pro-Vitamin A) E160a(ii) with a red to orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene (Pro-Vitamin A) is dissolved in vegetable oil and then emulsified in a matrix of water, glycerol, fructose and modified starch. DL-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene (Pro-Vitamin A) meets the latest editions of USP, FCC, Ph.Eur. and EC directive 2008/128/EC. This ingredient can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos | |
| ALTRATENE 10% OS-SF | Allied Biotech | ALTRATENE 10% OS-SF is a dark reddish viscous oil containing 10% beta-carotene e160a(ii) in micronized crystalline form dispersed in sunflower oil. Dl-alpha-tocopherol is added as an antioxidant. Beta-carotene is a colorant occurring in nature. The suspen...veja mais ALTRATENE 10% OS-SF is a dark reddish viscous oil containing 10% beta-carotene e160a(ii) in micronized crystalline form dispersed in sunflower oil. Dl-alpha-tocopherol is added as an antioxidant. Beta-carotene is a colorant occurring in nature. The suspension is a liquid at 0°c. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos | |
| ALTRATENE 10% WSC | Allied Biotech | ALTRATENE 10% WSC is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, and vegetable oil....veja mais ALTRATENE 10% WSC is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, and vegetable oil. Dl-𝛂-tocopherol and ascorbyl palmitate are used as antioxidant, and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos | |
| ALTRATENE 10% WSC/C | Allied Biotech | ALTRATENE 10% WSC/C is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-toco...veja mais ALTRATENE 10% WSC/C is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos | |
| Altratene 10% WSC/N | Allied Biotech | Altratene 10% WSC/N is a fine orange powder containing 10% beta-carotene (pro-vitamin a) E160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. DL-α-tocopher...veja mais Altratene 10% WSC/N is a fine orange powder containing 10% beta-carotene (pro-vitamin a) E160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. DL-α-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of USP, FCC, Ph.Eur. and EC Directive 2008/128/EC. It can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos |
