| Angelica Seeds Essential Oil Belgium | Albert Vieille SAS | Angelica Seeds Essential Oil Belgium is a pale-to-bright-yellow liquid obtained from Angelica archangelica seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Anise | Royal for Herbs Company | Anise contains 1.5 - 5% volatile oil with agreeable odor due to its 80 - 90% content of anethol. It has been used frequently in the manufacture of foods as a flavoring agent in pies and sweet biscuit. It can also be used as a tea and as a calming agent to...veja mais Anise contains 1.5 - 5% volatile oil with agreeable odor due to its 80 - 90% content of anethol. It has been used frequently in the manufacture of foods as a flavoring agent in pies and sweet biscuit. It can also be used as a tea and as a calming agent to induce sleeping. veja menos | |
| Basil EO (Linaool/Estragole) | Moellhausen S.p.A. | Basil EO (Linaool/Estragole) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of Ocimum basilicum. It has fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. I...veja mais Basil EO (Linaool/Estragole) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of Ocimum basilicum. It has fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. veja menos | |
| Basil Essential Oil Vietnam | Albert Vieille SAS | Basil Essential Oil Vietnam is a pale-yellow-to-amber-yellow liquid obtained from Ocimum basilicum plants. This product finds use as a flavouring agent in food applications. | |
| Bergamot Essential Oil Italy | Albert Vieille SAS | Bergamot Essential Oil Italy is a greenish-yellow-to-green liquid obtained from the peels of Citrus aurantium bergamia fruit. This product finds use as a flavouring agent in food and beverage applications. | |
| Bitter Almond Essential Oil Morocco | Albert Vieille SAS | Bitter Almond Essential Oil Morocco is a fragrant essential oil derived from the seeds of Prunus armeniaca fruit (apricot kernels). This product finds use as a flavouring agent in food and beverage applications. | |
| Cananga Jawa EO | Moellhausen S.p.A. | Cananga Jawa EO is a natural essential oil derived from the Cananga odorata (ylang-ylang) with floral, aromatic and woody olfactory notes as well as a slightly floral-spicy taste. It is a yellow to greenish liquid that is insoluble in water but soluble in...veja mais Cananga Jawa EO is a natural essential oil derived from the Cananga odorata (ylang-ylang) with floral, aromatic and woody olfactory notes as well as a slightly floral-spicy taste. It is a yellow to greenish liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation and fragrance. veja menos | |
| Caraway Balkans EO | Moellhausen S.p.A. | Caraway Balkans EO is a natural essential oil extracted from carum carvi, caraway seeds, with a fresh herbaceous and characteristically carvone olfactory notes as well as an aromatic taste. It is a pale yellow liquid that is insoluble in water but soluble...veja mais Caraway Balkans EO is a natural essential oil extracted from carum carvi, caraway seeds, with a fresh herbaceous and characteristically carvone olfactory notes as well as an aromatic taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. veja menos | |
| Caraway EO-hiXform | Moellhausen S.p.A. | Caraway EO-hiXform is a mixture of essential oils and natural flavoring substances with fresh, herbaceous, and characteristically carvone olfactory notes as well as an aromatic taste. It is a colorless to slightly pale yellow, clear liquid that is insolub...veja mais Caraway EO-hiXform is a mixture of essential oils and natural flavoring substances with fresh, herbaceous, and characteristically carvone olfactory notes as well as an aromatic taste. It is a colorless to slightly pale yellow, clear liquid that is insoluble in water but soluble in oils and organic solvents. veja menos | |
| CARAWAY OIL F-9006B | FOOD BASE Kft. | CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It fin...veja mais CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many meat dishes, sauces, soups, roasts and fried and baked goods. veja menos | |
| Cardamom Essential Oil Guatemala | Albert Vieille SAS | Cardamom Essential Oil Guatemala is a clear-to-pale-yellow liquid obtained from Elettaria cardamomum seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Cardamom Guatemala EO | Moellhausen S.p.A. | Cardamom Guatemala EO is an essential oil obtained by steam distillation from seeds and pods of Elettaria cardamomum. It has spicy and woody olfactory notes as well as an herbaceous, green and camphoraceous taste. It is a pale yellow to greenish liquid th...veja mais Cardamom Guatemala EO is an essential oil obtained by steam distillation from seeds and pods of Elettaria cardamomum. It has spicy and woody olfactory notes as well as an herbaceous, green and camphoraceous taste. It is a pale yellow to greenish liquid that is insoluble in water but soluble in oils and organic solvents. veja menos | |
| Cardamom India EO | Moellhausen S.p.A. | Cardamom India EO is a natural essential oil extracted from Eletaria cardamomum. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. | |
| Carrot Seed EO | Moellhausen S.p.A. | Carrot Seed EO is a natural essential oil extracted by steam distillation of Daucus carota seeds. It has herbaceous and terpenic olfactory notes as well as a fresh and spicy taste. It is a pale yellow to amber liquid that is insoluble in water but soluble...veja mais Carrot Seed EO is a natural essential oil extracted by steam distillation of Daucus carota seeds. It has herbaceous and terpenic olfactory notes as well as a fresh and spicy taste. It is a pale yellow to amber liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring and fragrance preparation. veja menos | |
| Cassia EO | Moellhausen S.p.A. | Cassia EO is a natural essential oil from the Cinnamomum cassia Blume (Chinese cinnamon) plant. It possesses very strong, aromatic, cinnamomum olfactory notes as well as a spicy and stinging taste. It is a yellow-reddish to brown colored liquid that is in...veja mais Cassia EO is a natural essential oil from the Cinnamomum cassia Blume (Chinese cinnamon) plant. It possesses very strong, aromatic, cinnamomum olfactory notes as well as a spicy and stinging taste. It is a yellow-reddish to brown colored liquid that is insoluble in water but soluble in organic solvents. veja menos | |
| Cassia Essential Oil China | Albert Vieille SAS | Cassia Essential Oil China is a yellow-to-reddish-brown liquid obtained from Cinnamomum cassia leaves. This product finds use as a flavouring agent in food and beverage applications. | |
| Cinnamom Bark EO (30%ALD.) | Moellhausen S.p.A. | Cinnamom Bark EO (30%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark with sweet and aromatic, cinnamomum characteristic, olfactory notes as well as a spicy, warm, woody, slightly fruity taste. It is a yellow-brown liquid that is insol...veja mais Cinnamom Bark EO (30%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark with sweet and aromatic, cinnamomum characteristic, olfactory notes as well as a spicy, warm, woody, slightly fruity taste. It is a yellow-brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring agent in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, and beverages. veja menos | |
| Cinnamom Bark EO (40%ALD.) | Moellhausen S.p.A. | Cinnamom Bark EO (40%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet and aromatic olfactory notes characteristic of cinnamomum as well as a spicy, warm, woody, and slightly fruity taste. It is a yellow-brown li...veja mais Cinnamom Bark EO (40%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet and aromatic olfactory notes characteristic of cinnamomum as well as a spicy, warm, woody, and slightly fruity taste. It is a yellow-brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring agent in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, and beverages. veja menos | |
| Cinnamom Bark EO (60%ALD) | Moellhausen S.p.A. | Cinnamom Bark EO (60%ALD) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet, spicy, cinnamomum olfactory notes as well as a sweet, aromatic, cinnamon, woody, and slightly fruity taste. It is a pale yellow to orange cle...veja mais Cinnamom Bark EO (60%ALD) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet, spicy, cinnamomum olfactory notes as well as a sweet, aromatic, cinnamon, woody, and slightly fruity taste. It is a pale yellow to orange clear liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation. veja menos | |
| Cinnamon Leaf EO Rectified | Moellhausen S.p.A. | Cinnamon Leaf EO Rectified is a re-distilled, natural essential oil of Cinnamomum zeylanicum Blume leaves. The oil exhibits sweet, spicy, and cinnamomum olfactory notes as well as a sweet and aromatic taste. It is a pale yellow to brown liquid that is ins...veja mais Cinnamon Leaf EO Rectified is a re-distilled, natural essential oil of Cinnamomum zeylanicum Blume leaves. The oil exhibits sweet, spicy, and cinnamomum olfactory notes as well as a sweet and aromatic taste. It is a pale yellow to brown liquid that is insoluble in water but soluble in organic solvents. The product is used in flavoring preparation and fragrance. veja menos | |
| Citrosolv SP | Moellhausen S.p.A. | Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and org...veja mais Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a wide variety of foods and beverages, including ice cream, candy, baked goods, soft drinks, and chewing gum. veja menos | |
| Clary Sage Oil | Aromor Flavors & Fragrances Ltd. | Clary Sage Oil is a pale yellow to yellow liquid with a fresh, sweet, herbaceos odor and wine-like bouquet. This product is used extensively as a flavoring applications, including liqueurs, wine essences, spice compounds, and grape flavors. | |
| Clove Buds Essential Oil Indonesia | Albert Vieille SAS | Clove Buds Essential Oil Indonesia is a yellow-to-light-brown liquid obtained from Eugenia caryophyllus flower buds. This product finds use as a flavouring agent in food and beverage applications. | |
| Cognac Oil White | Moellhausen S.p.A. | Cognac Oil White is a natural essential oil with a characteristic cognac aroma with green herbaceous , and fruity organoleptic notes. It is a colorless to pale yellow liquid that is insoluble water but is soluble in organic solvents. It is used as a flavo...veja mais Cognac Oil White is a natural essential oil with a characteristic cognac aroma with green herbaceous , and fruity organoleptic notes. It is a colorless to pale yellow liquid that is insoluble water but is soluble in organic solvents. It is used as a flavoring preparation in berry, cherry, grape, brandy, and rum flavorings for beverages, ice cream, candy, and baked goods. veja menos | |
| CORIANDER OIL F-9011B | FOOD BASE Kft. | CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavori...veja mais CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavoring in many meat dishes, curry recipes, soups, roasts and fried and baked goods. veja menos | |
| CUMIN OIL B | FOOD BASE Kft. | CUMIN OIL B is a light yellow to yellow liquid with a spicy and penetrating odor and flavor, typical of cumin. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CUMIN OIL B finds use as a flavoring in ...veja mais CUMIN OIL B is a light yellow to yellow liquid with a spicy and penetrating odor and flavor, typical of cumin. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CUMIN OIL B finds use as a flavoring in many international meat dishes, curry recipes, sauces, roasts and fried goods. veja menos | |
| DILL SEED OIL | FOOD BASE Kft. | DILL SEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in m...veja mais DILL SEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many international meat dishes, in sauces, roasts and fried foods. veja menos | |
| DILL WEED OIL | FOOD BASE Kft. | DILL WEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many ...veja mais DILL WEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many international meat dishes, in sauces, roasts and fried foods. veja menos | |
| FENNEL OIL B | FOOD BASE Kft. | FENNEL OIL B is a light yellow to yellow liquid with a sweet, earthy anise, green spicy odor and taste. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. FENNEL OIL B finds use as a flavoring in fish, p...veja mais FENNEL OIL B is a light yellow to yellow liquid with a sweet, earthy anise, green spicy odor and taste. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. FENNEL OIL B finds use as a flavoring in fish, poultry and other meat dishes, in sauces, roasts and fried foods. veja menos | |
| Fuerst Day Lawson Flavours: 95% FTNF | Fuerst Day Lawson | Fuerst Day Lawson Flavours: 95% FTNF range uses flavouring component in the end product that are obtained from the named fruit. The flavourings can be used in isolation or in combination with other foods. This product can be utilized in a variety of proce...veja mais Fuerst Day Lawson Flavours: 95% FTNF range uses flavouring component in the end product that are obtained from the named fruit. The flavourings can be used in isolation or in combination with other foods. This product can be utilized in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavours allows for its usage in a variety of food products including beverage, confectionery, ice cream and bakery. The FTNF min. 95% range includes: apple, blueberry, blackberry, cranberry, lemon lime, passionfruit, pear, pomegranate, raspberry, strawberry, mango, and orange. veja menos | |
| Fusel EO | Moellhausen S.p.A. | Fusel EO is a natural essential oil obtained by sugar cane distillation with a characteristically cognac taste as well as an ethereal, fermented, and fruity taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organi...veja mais Fusel EO is a natural essential oil obtained by sugar cane distillation with a characteristically cognac taste as well as an ethereal, fermented, and fruity taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in grape, brandy, cordial, rum, rye, scotch, whiskey, and wine flavorings for beverages in addition to being used in ice cream, dairy products, chewing gum, candy, pudding, and baked goods. veja menos | |
| Galbanum EO | Moellhausen S.p.A. | Galbanum EO is a natural essential oil with a green, balsamic-woody, sulfurous olfactory note as well as a green, herbal-balsamic, and sulfurous taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product i...veja mais Galbanum EO is a natural essential oil with a green, balsamic-woody, sulfurous olfactory note as well as a green, herbal-balsamic, and sulfurous taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring for beverages, ice cream, candy, baked goods, and condiments. veja menos | |
| Garlic Oil | F Gutkind & Co Ltd | Garlic Oil is a pale yellow to yellow liquid extracted from the bulb of the herbaceous Garlic, Allium stivum L. Liliaceae plant. With a pungent garlic flavor and aroma, this flavoring agent finds application in a variety of food products including breads,...veja mais Garlic Oil is a pale yellow to yellow liquid extracted from the bulb of the herbaceous Garlic, Allium stivum L. Liliaceae plant. With a pungent garlic flavor and aroma, this flavoring agent finds application in a variety of food products including breads, sauces, soups, and in ethnic and French recipes. veja menos | |
| Ginger EO | Moellhausen S.p.A. | Ginger EO is a natural essential oil obtained by steam distillation of dried roots of ginger (Zingiber officinale) with a Chinese origin. The oil exhibits a citrus, citral, and fresh olfactory note, and a bitter, spicy taste characteristic of ginger. It i...veja mais Ginger EO is a natural essential oil obtained by steam distillation of dried roots of ginger (Zingiber officinale) with a Chinese origin. The oil exhibits a citrus, citral, and fresh olfactory note, and a bitter, spicy taste characteristic of ginger. It is a yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation for ginger flavors such as gingerbread, cookies, crackers, ginger ale, and ginger beer. veja menos | |
| Ginger Essential Oil China | Albert Vieille SAS | Ginger Essential Oil China is a pale-yellow-to-brown liquid obtained from Zingiber officinale rhizomes. This product finds use as a flavouring agent in food and beverage applications. | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...veja mais Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. veja menos | |
| Grapefruit Distilled Terpene | Moellhausen S.p.A. | Grapefruit Distilled Terpene is a natural, essential oil, terpene of Citrus paradisi Macfayden obtained by distillation. It has a citrus, terpenic olfactory note as well as a taste characteristic of grapefruit. It is a clear, colorless to pale yellow liqu...veja mais Grapefruit Distilled Terpene is a natural, essential oil, terpene of Citrus paradisi Macfayden obtained by distillation. It has a citrus, terpenic olfactory note as well as a taste characteristic of grapefruit. It is a clear, colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation in fruit juices, citrus-flavored beverages, extracts, baked goods, canned foods, condiments, confectioneries, ice cream. Grapefruit Distilled Terpene also acts as a preservative. veja menos | |
| Guaiac Wood Essential Oil Paraguay | Albert Vieille SAS | Guaiac Wood Essential Oil Paraguay is a yellow-to-light-brown paste obtained from Bulnesia sarmientoi wood. This product finds use as a flavouring agent in food applications. | |
| Helicrysum EO | Moellhausen S.p.A. | Helicrysum EO is a natural essential oil of Helichrysum Italicum, with an aromatic and spicy olfactory note, as well as an herbaceous taste. It is a pale yellow to amber colored liquid that is soluble in water and in organic solvents. The product is used ...veja mais Helicrysum EO is a natural essential oil of Helichrysum Italicum, with an aromatic and spicy olfactory note, as well as an herbaceous taste. It is a pale yellow to amber colored liquid that is soluble in water and in organic solvents. The product is used as a flavoring agent in major food products including alcoholic and non-alcoholic beverages, frozen dairy desserts, candies, baked goods, gelatin products, and puddings. veja menos | |
| Lavandin EO-Hixform | Moellhausen S.p.A. | Lavandin EO-Hixform is an artificial mixture of essential oils, natural and natural identical flavoring substances. The essential oil has a camphoraceous, fresh, herbaceous organoleptic note characteristic of lavender. It is a colorless to pale yellow liq...veja mais Lavandin EO-Hixform is an artificial mixture of essential oils, natural and natural identical flavoring substances. The essential oil has a camphoraceous, fresh, herbaceous organoleptic note characteristic of lavender. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in tea and fruit flavors. veja menos | |
| Lavandin Grosso EO-Hixform (219684/8215) | Moellhausen S.p.A. | Lavandin Grosso EO-Hixform (219684/8215) is an artificial mixture of essential oils, natural and natural identical flavoring substances. It has a slightly spicy, fresh, floral-herbaceous, light camphorous, woody-herbaceous, and balsamic organoleptic note....veja mais Lavandin Grosso EO-Hixform (219684/8215) is an artificial mixture of essential oils, natural and natural identical flavoring substances. It has a slightly spicy, fresh, floral-herbaceous, light camphorous, woody-herbaceous, and balsamic organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor ingredient in many food categories. veja menos | |
| Lavender EO China | Moellhausen S.p.A. | Lavender EO China is a natural essential oil of Lavandula officinalis. The essential oil exhibits a balsamic, dry, and spicy olfactory note as well as a fresh, aromatic, and spicy taste. It is a pale yellow, clear liquid that is insoluble in water but is ...veja mais Lavender EO China is a natural essential oil of Lavandula officinalis. The essential oil exhibits a balsamic, dry, and spicy olfactory note as well as a fresh, aromatic, and spicy taste. It is a pale yellow, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to flavor a wide array of foods and beverages. veja menos | |
| Lavender France EO | Moellhausen S.p.A. | Lavender France EO is a natural essential oil of Lavandula angustifolia. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. | |
| LAVENDER OIL FB | FOOD BASE Kft. | LAVENDER OIL FB is a light yellow to yellow liquid with a characteristic lavender herbal aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.01 grams per kilogram of product. LAVENDER OIL FB finds use as a flavoring in many fis...veja mais LAVENDER OIL FB is a light yellow to yellow liquid with a characteristic lavender herbal aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.01 grams per kilogram of product. LAVENDER OIL FB finds use as a flavoring in many fish, chicken and beef dishes, soups, roasts and fried foods. It can also be added to honey and fillings for baked goods and confectionery. veja menos | |
| Lemon EO 10 Fold | Moellhausen S.p.A. | Lemon EO 10 Fold is a natural essential oil that has been distilled to further remove terpenes and to create a more concentrated essential oil. The oil exhibits a citrus and lemon olfactory note as well as a lemon taste. It is a pale yellow to green visco...veja mais Lemon EO 10 Fold is a natural essential oil that has been distilled to further remove terpenes and to create a more concentrated essential oil. The oil exhibits a citrus and lemon olfactory note as well as a lemon taste. It is a pale yellow to green viscous liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor agent and flavor enhancer in foods and beverages. veja menos | |
| Lemon EO SA | Moellhausen S.p.A. | Lemon EO SA is a natural essential oil obtained by squeezing of peels of citrus medica limonum. The oil exhibits a fresh, citrus, and lemon organoleptic note. It is a yellow liquid that is insoluble in water but is soluble in oils and organic solvents. Th...veja mais Lemon EO SA is a natural essential oil obtained by squeezing of peels of citrus medica limonum. The oil exhibits a fresh, citrus, and lemon organoleptic note. It is a yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation, flavoring agent, and flavor enhancer in a wide array of foods and beverages; it is also used as a preservative. veja menos | |
| Lemon Essential Oil Spain | Albert Vieille SAS | Lemon Essential Oil Spain is a light-to-bright-yellow liquid obtained from Citrus limon peels. This product finds use as a flavouring agent in food and beverage applications. | |
| Lemon Oil Argentina | Moellhausen S.p.A. | Lemon Oil Argentina is a natural essential oil. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. | |
| Lemon Winter EO ME | Moellhausen S.p.A. | Lemon Winter EO ME is a natural essential oil with a citrus, lemon, fresh olfactory note. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor preparation in a variety of foods and beverages. | |
| Lime CP EO (1000061) | Moellhausen S.p.A. | Lime CP EO (1000061) is a natural essential oil of fruits of Citrus aurantifolia obtained by cold pressed extraction. The oil exhibits a fresh, citrus, and lemon olfactory note as well as a lemon-lime taste. It is a pale yellow to yellow-greenish, clear l...veja mais Lime CP EO (1000061) is a natural essential oil of fruits of Citrus aurantifolia obtained by cold pressed extraction. The oil exhibits a fresh, citrus, and lemon olfactory note as well as a lemon-lime taste. It is a pale yellow to yellow-greenish, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring agent in a wide array of foods and beverages, including baked goods, alcoholic beverages, fruit drinks, sports drinks, and candies. veja menos | |
| Lime CP EO (265050) | Moellhausen S.p.A. | Lime CP EO (265050) is a natural essential oil of fruits of Citrus aurantifolia obtained by cold pressed extraction. The oil exhibits a fresh, citrus, and lemon olfactory note as well as a lemon-lime taste. It is a pale yellow to yellow-green, clear liqui...veja mais Lime CP EO (265050) is a natural essential oil of fruits of Citrus aurantifolia obtained by cold pressed extraction. The oil exhibits a fresh, citrus, and lemon olfactory note as well as a lemon-lime taste. It is a pale yellow to yellow-green, clear liquid that is insoluble in water but is soluble in oils and organic solvents. veja menos | |
| Lime Distilled EO ( 265100/8847) | Moellhausen S.p.A. | Lime Distilled EO (265100/8847) is a natural essential oil of Citrus aurantifolia (Key Lime). The oil exhibits a fresh, citrus, and lemon olfactory note as well as a lemon-lime taste. It is a pale yellow to yellow liquid that is insoluble in water but is ...veja mais Lime Distilled EO (265100/8847) is a natural essential oil of Citrus aurantifolia (Key Lime). The oil exhibits a fresh, citrus, and lemon olfactory note as well as a lemon-lime taste. It is a pale yellow to yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient and enhancer in a variety of beverages and food products. veja menos | |
| Lime Distilled EO (265101) | Moellhausen S.p.A. | Lime Distilled EO (265101) is a natural essential oil of fruits of Citrus aurantifolia obtained by distillation extraction. The oil exhibits a fresh, citrus, lemon, and herbaceous olfactory note as well as a terpene and lemon-lime taste. It is a pale yell...veja mais Lime Distilled EO (265101) is a natural essential oil of fruits of Citrus aurantifolia obtained by distillation extraction. The oil exhibits a fresh, citrus, lemon, and herbaceous olfactory note as well as a terpene and lemon-lime taste. It is a pale yellow-green colored liquid that is insoluble in water but is soluble in oils and organic solvents. veja menos | |
| Litsea Cubeba OE | Moellhausen S.p.A. | Litsea Cubeba OE is a flavoring preparation with a fresh, citrus, and lemon olfactory note as well as a citral taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor en...veja mais Litsea Cubeba OE is a flavoring preparation with a fresh, citrus, and lemon olfactory note as well as a citral taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor enhancer in foods and beverages. veja menos | |
| Mandarin Yellow Essential Oil Italy | Albert Vieille SAS | Mandarin Yellow Essential Oil Italy is a yellowish-green-to-orange-yellow liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications. | |
| Marjoram EO Egypt | Moellhausen S.p.A. | Marjoram EO Egypt is a natural essential oil of Marjoram ortensis L. The oil exhibits an herbaceous, conifer, and balsamic olfactory note and a spicy, woody, and berry taste. It is a pale yellow to greenish liquid that is insoluble in water but is soluble...veja mais Marjoram EO Egypt is a natural essential oil of Marjoram ortensis L. The oil exhibits an herbaceous, conifer, and balsamic olfactory note and a spicy, woody, and berry taste. It is a pale yellow to greenish liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring ingredient in foods and beverages. veja menos | |
| Marjoram Essential Oil Egypt | Albert Vieille SAS | Marjoram Essential Oil Egypt is a pale-yellow-to-greenish-yellow liquid obtained from Origanum majorana plants. This product finds use as a flavouring agent in food applications. | |
| MARJORAM OIL | FOOD BASE Kft. | MARJORAM OIL is a light yellow to yellow liquid with a strongly spiced odor and taste, typical of marjoram. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. MARJORAM OIL finds use as a flavoring in ma...veja mais MARJORAM OIL is a light yellow to yellow liquid with a strongly spiced odor and taste, typical of marjoram. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. MARJORAM OIL finds use as a flavoring in many minced meat dishes, sausage recipes, sauces, roasts, stuffings and fried and baked goods. veja menos | |
| Mentha Arvensis EO | Moellhausen S.p.A. | Mentha Arvensis EO is a natural essential oil obtained by distillation of Mentha arvensis leafs. The oil exhibits a fresh, menthol, and herbaceous and olfactory note as well as a cold, sweet, and mint taste. It is a colorless to pale yellow liquid that is...veja mais Mentha Arvensis EO is a natural essential oil obtained by distillation of Mentha arvensis leafs. The oil exhibits a fresh, menthol, and herbaceous and olfactory note as well as a cold, sweet, and mint taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and fragrance in food and beverages. veja menos | |
| Mentha Arvensis EO TTT | Moellhausen S.p.A. | Mentha Arvensis EO TTT is a natural essential oil obtained by distillation of Mentha arvensis leafs. The oil exhibits a fresh, menthol, and herbaceous olfactory note as well as a cold, sweet, and mint taste. It is a colorless to pale yellow liquid that is...veja mais Mentha Arvensis EO TTT is a natural essential oil obtained by distillation of Mentha arvensis leafs. The oil exhibits a fresh, menthol, and herbaceous olfactory note as well as a cold, sweet, and mint taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in foods and beverages. veja menos | |
| Mustard Oil | Balticovo A/S | Mustard Oil is a cold pressed oil that is rich with polyunsaturated fatty acids - omega 3 (15%) and Omega 6 (68%). This product contains Vitamins А, D, E, B6, and B3 with special attention paid to carotenoids. One tablespoon of mustard oil covers the dai...veja mais Mustard Oil is a cold pressed oil that is rich with polyunsaturated fatty acids - omega 3 (15%) and Omega 6 (68%). This product contains Vitamins А, D, E, B6, and B3 with special attention paid to carotenoids. One tablespoon of mustard oil covers the daily human need for Vitamin A. Mustard Oil can be used for baking meals, bread baking, fresh salad preparation, various sauces, etc. This product is packaged in a 10 kg aseptic polyethylene bag with a cork in a carton box. veja menos | |
| Neroli Essential Oil Tunisia | Albert Vieille SAS | Neroli Essential Oil Tunisia is a pale-yellow-to-amber-yellow liquid obtained from Citrus aurantium amara flowers. This product finds use as a flavouring agent in food and beverage applications. | |
| Nutmeg EO | Moellhausen S.p.A. | Nutmeg EO is a natural essential oil of Myristica fragrans. The oil exhibits a terpenic and spicy olfactory notes characteristic of nutmeg as well as a sweet, aromatic, woody, and nutmeg taste. It is a pale yellow, viscous liquid that is insoluble in wate...veja mais Nutmeg EO is a natural essential oil of Myristica fragrans. The oil exhibits a terpenic and spicy olfactory notes characteristic of nutmeg as well as a sweet, aromatic, woody, and nutmeg taste. It is a pale yellow, viscous liquid that is insoluble in water but is soluble in organic solvents. The product is used as a natural food flavoring in baked goods, syrups, beverages, sweets, and processed foods. veja menos | |
| Nutmeg Essential Oil Indonesia | Albert Vieille SAS | Nutmeg Essential Oil Indonesia is a clear-to-pale-yellow liquid obtained from Myristica fragrans seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Oil Nutmeg | Akay Group | Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin ...veja mais Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin at 2% by weight, dispersed onto free flowing dry spice blends and dispersed in oil preblends for addition to processed foods or flavourings. It is for use in seasonings, condiments, mixes, meat products and bakery products. veja menos | |
| Oil of Clove Bud | Akay Group | Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...veja mais Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. veja menos | |
| Oil of Mace | Akay Group | Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery prod...veja mais Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery products. veja menos | |
| Orange EO 10 Fold | Moellhausen S.p.A. | Orange EO 10 Fold is a natural essential oil obtained from Citrus Sinensis var. Pera (Brazil). The essential oil exhibits a citrus, aldehyde C10 organoleptic note. it is an orange, viscous liquid that is insoluble in water but is soluble in organic solven...veja mais Orange EO 10 Fold is a natural essential oil obtained from Citrus Sinensis var. Pera (Brazil). The essential oil exhibits a citrus, aldehyde C10 organoleptic note. it is an orange, viscous liquid that is insoluble in water but is soluble in organic solvents. The product is widely used as a flavoring and fragrance agent, ingredient, and enhancer in beverages, processed foods, baked goods, confectionery, fruit flavors, candies, and gum. veja menos | |
| Orange EO 5 Fold | Moellhausen S.p.A. | Orange EO 5 Fold is a natural essential oil 5 fold concentrated of sweet orange (Citrus sinensis ) peel. The oil exhibits a citric, fresh, and aldehyde organoleptic note. It is an orange to reddish liquid that is insoluble in water but is soluble in organ...veja mais Orange EO 5 Fold is a natural essential oil 5 fold concentrated of sweet orange (Citrus sinensis ) peel. The oil exhibits a citric, fresh, and aldehyde organoleptic note. It is an orange to reddish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and a fragrance in a variety of food and beverage products. veja menos | |
| Orange EO Brasil | Moellhausen S.p.A. | Orange EO Brasil is a natural essential oil obtained by cold squeezing the sweet orange (Citrus Sinensis var. Pera) peel. The oil exhibits a citric and fresh organoleptic profile characteristic of orange peel. It is an orange liquid that is insoluble in w...veja mais Orange EO Brasil is a natural essential oil obtained by cold squeezing the sweet orange (Citrus Sinensis var. Pera) peel. The oil exhibits a citric and fresh organoleptic profile characteristic of orange peel. It is an orange liquid that is insoluble in water but is soluble in organic solvents. The product is widely used as a flavoring preparation and fragrance in a wide array of food and beverage products. veja menos | |
| Orange EO Dewaxed | Moellhausen S.p.A. | Orange EO Dewaxed is a natural essential oil expressed from Citrus sinensis var. Pera peel. The oil exhibits organoleptic profile characteristic of orange. It is a yellow to orange liquid that is insoluble in water but is soluble in organic solvents. The ...veja mais Orange EO Dewaxed is a natural essential oil expressed from Citrus sinensis var. Pera peel. The oil exhibits organoleptic profile characteristic of orange. It is a yellow to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and fragrance in a wide array of food and beverage products. veja menos | |
| Orange EO ES | Moellhausen S.p.A. | Orange EO ES is a natural essential oil expressed from Citrus sinensis var. pera peel. The red mandarin essential oil exhibits a terpenic, fresh, and citrus (sweet orange peel) organoleptic profile. It is a yellow to orange liquid that is insoluble in wat...veja mais Orange EO ES is a natural essential oil expressed from Citrus sinensis var. pera peel. The red mandarin essential oil exhibits a terpenic, fresh, and citrus (sweet orange peel) organoleptic profile. It is a yellow to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and fragrance in food and beverage products. veja menos | |
| Orange EO Israel | Moellhausen S.p.A. | Orange EO Israel is a natural essential oil of sweet orange (Citrus sinensis, var.Valencia) peel. The oil exhibits a citric and fresh olfactory note characteristic of orange juice as well as a terpenic, fresh, citrate (orange peel), sweet, and aldehyde ta...veja mais Orange EO Israel is a natural essential oil of sweet orange (Citrus sinensis, var.Valencia) peel. The oil exhibits a citric and fresh olfactory note characteristic of orange juice as well as a terpenic, fresh, citrate (orange peel), sweet, and aldehyde taste. It is an orange-red colored liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to add and enhance flavor in a wide array of food products and beverages. veja menos | |
| Orange Oil IT - 6 Fold - Dark Red | Moellhausen S.p.A. | Orange Oil IT - 6 Fold - Dark Red is a natural essential oil expressed from Citrus Aurantium Dulcis peel. The oil exhibits an organoleptic profile characteristic of bitter orange. It is a red to brown liquid that is insoluble in water but is soluble in or...veja mais Orange Oil IT - 6 Fold - Dark Red is a natural essential oil expressed from Citrus Aurantium Dulcis peel. The oil exhibits an organoleptic profile characteristic of bitter orange. It is a red to brown liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and fragrance in a variety of food products and beverages. veja menos | |
| Orange Pera Essential Oil Brazil | Albert Vieille SAS | Orange Pera Essential Oil Brazil is a yellow-to-orange liquid obtained from Citrus aurantium dulcis peels. This product finds use as a flavouring agent in food and beverage applications. | |
| ORIGANUM OIL min. 70% ORI5220 | FOOD BASE Kft. | ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per k...veja mais ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many Italian-style foods, meat dishes, in particular lamb and mutton, as well as use in sauces, soups, roasts and fried and baked goods. veja menos | |
| Palmarosa EO | Moellhausen S.p.A. | Palmarosa EO is a natural essential oil of Cymbopogon martinii. Also known as Cymbopogon Martini Oil, the oil exhibits a sweet, floral, and sage olfactory note as well as a fresh, fruity, and woody taste. It is a pale yellow colored liquid that is insolub...veja mais Palmarosa EO is a natural essential oil of Cymbopogon martinii. Also known as Cymbopogon Martini Oil, the oil exhibits a sweet, floral, and sage olfactory note as well as a fresh, fruity, and woody taste. It is a pale yellow colored liquid that is insoluble in water but is soluble in oils and organic solvents. Palmarosa essential oil is used as a flavoring ingredient in rose, fruit, and spice flavorings for frozen dairy products, baked goods, and candy. veja menos | |
| Parsley Leaf EO | Moellhausen S.p.A. | Parsley Leaf EO is a natural essential oil of Petroselinum crispum leaves. Also known as Petroselinum Crispum Leaf Oil, it exhibits an aromatic, herbal, green parsley, and spicy organoleptic note. It is a colorless to pale yellow liquid that is insoluble ...veja mais Parsley Leaf EO is a natural essential oil of Petroselinum crispum leaves. Also known as Petroselinum Crispum Leaf Oil, it exhibits an aromatic, herbal, green parsley, and spicy organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. Parsley Leaf EO is used in spice flavorings and as a flavoring in beverages, meats, soups, baked goods, and condiments. veja menos | |
| Parsley Seed EO | Moellhausen S.p.A. | Parsley Seed EO is a natural mixture of essential oils from Petroselinum Crispum, The oil exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. No solvents, carriers or add...veja mais Parsley Seed EO is a natural mixture of essential oils from Petroselinum Crispum, The oil exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. No solvents, carriers or additives have been added to the product. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. Parsley Seed EO is used in beverages, baked goods, meats, soups, and condiments. veja menos | |
| Patchouly OE Extra Light | Moellhausen S.p.A. | Patchouly OE Extra Light is a natural essential oil of Pogostemon cablin. The oil exhibits a woody, warm, balsamic, and earthy olfactory note as well as an herbaceous, aromatic, green, and cooked taste. It is an amber to brown clear liquid that is insolub...veja mais Patchouly OE Extra Light is a natural essential oil of Pogostemon cablin. The oil exhibits a woody, warm, balsamic, and earthy olfactory note as well as an herbaceous, aromatic, green, and cooked taste. It is an amber to brown clear liquid that is insoluble in water but is soluble in organic solvents. Commonly known as patchouli essential oil, the product is used as a flavoring preparation in nonalcoholic and alcoholic beverages, chewing gum, baked goods, candy, desserts, puddings, meat, and meat products. veja menos | |
| Pimento Berry EO | Moellhausen S.p.A. | Pimento Berry EO is a natural essential oil of pimento berries. The essential oil exhibits an aromatic and eugenol olfactory note as well as a spicy taste. It is a pale yellow to yellow liquid that is insoluble in water but is soluble in oils and organic ...veja mais Pimento Berry EO is a natural essential oil of pimento berries. The essential oil exhibits an aromatic and eugenol olfactory note as well as a spicy taste. It is a pale yellow to yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring ingredient in frozen foods, condiments, and baked goods. veja menos | |
| Pine Siberian Essential Oil Russia | Albert Vieille SAS | Pine Siberian Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Abies sibirica branches. This product finds use as a flavouring agent in food and beverage applications. | |
| Red Mandarin EO | Moellhausen S.p.A. | Red Mandarin EO is a natural, essential oil obtained by cold squeezing of Citrus reticulata blanco L., var. mandarin (from Sicily) (FMC processed). The oil exhibits an olfactory note characteristic of mandarin peel as well as a fresh, sweet, and citrus ta...veja mais Red Mandarin EO is a natural, essential oil obtained by cold squeezing of Citrus reticulata blanco L., var. mandarin (from Sicily) (FMC processed). The oil exhibits an olfactory note characteristic of mandarin peel as well as a fresh, sweet, and citrus taste. Also known as Citrus Reticulata Peel Oil, it is an orange to reddish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent in a variety of food and beverage products. veja menos | |
| Red Mandarin Essential Oil Italy | Albert Vieille SAS | Red Mandarin Essential Oil Italy is a yellowish-to-reddish-orange liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications. | |
| Rosemary EO Morocco | Moellhausen S.p.A. | Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a fl...veja mais Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a flavoring and fragrance preparation in food and beverage products. It is insoluble in water and soluble in organic solvents. veja menos | |
| Rosemary EO Spain (233251) | Moellhausen S.p.A. | Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solv...veja mais Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and a fragrance in a variety of food and beverage products. veja menos | |
| Rosemary Essential Oil Tunisia | Albert Vieille SAS | Rosemary Essential Oil Tunisia is a clear-to-yellow liquid obtained from Rosmarinus officinalis leaves. This product finds use as a flavouring agent in food and beverage applications. | |
| Rosemary Marocco OE | Moellhausen S.p.A. | Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation i...veja mais Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in a food and beverage products. veja menos | |
| Sage Officinalis 30% Essential Oil Balkans | Albert Vieille SAS | Sage Officinalis 30% Essential Oil Balkans is a clear-to-yellow liquid obtained from Salvia officinalis plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Sage Officinalis EO | Moellhausen S.p.A. | Sage Officinalis EO is a natural essential oil of salvia officinalis. The oil exhibits a fresh, herbaceous, and thujone olfactory note as well as an aromatic and spicy taste characteristic of sage. It is a pale yellow liquid that is insoluble in water but...veja mais Sage Officinalis EO is a natural essential oil of salvia officinalis. The oil exhibits a fresh, herbaceous, and thujone olfactory note as well as an aromatic and spicy taste characteristic of sage. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. This product is used in the fragrance, flavor, food, and herbalist industry. veja menos | |
| Sandalwood EO | Moellhausen S.p.A. | Sandalwood EO is a natural essential oil of Santalum album. The oil exhibits a woody, sandal wood olfactory note as well as an aromatic, spicy, and sweet taste. It is a pale yellow, viscous liquid that is insoluble in water but is soluble in organic solve...veja mais Sandalwood EO is a natural essential oil of Santalum album. The oil exhibits a woody, sandal wood olfactory note as well as an aromatic, spicy, and sweet taste. It is a pale yellow, viscous liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient. veja menos | |
| Tangerine EO (276800) | Moellhausen S.p.A. | Tangerine EO (276800) is the cold pressed essential oil from the peels of Citrus reticulata Blanco. It is a bright orange colored liquid that is used as a flavoring agent in the food industry. Tangerine EO is insoluble in water and soluble in oils and org...veja mais Tangerine EO (276800) is the cold pressed essential oil from the peels of Citrus reticulata Blanco. It is a bright orange colored liquid that is used as a flavoring agent in the food industry. Tangerine EO is insoluble in water and soluble in oils and organic solvents. This essential oil has characteristic tangerine olfactory notes with a fresh, citrus flavor. veja menos | |
| Thyme Essential Oil France | Albert Vieille SAS | Thyme Essential Oil France is a clear-to-yellow liquid obtained from Thymus vulgaris flowering tops. This product finds use as a flavouring agent in food applications. | |
| THYME OIL TR2 | FOOD BASE Kft. | THYME OIL TR2 is a light yellow to yellow liquid with an intense fresh, spicy, herbal odor and taste, typical of thyme. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. THYME OIL TR2 finds use as a fla...veja mais THYME OIL TR2 is a light yellow to yellow liquid with an intense fresh, spicy, herbal odor and taste, typical of thyme. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. THYME OIL TR2 finds use as a flavoring in many meat dishes including pork, chicken and fish recipes, sauces, stuffings and fried and baked goods. veja menos |
