| Almond Flour White | Dutch Organic International Trade | Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries ...veja mais Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries and candies. Also to be used in food that is acceptable for vegetarians, vegans and lacto-vegetarians. veja menos | |
| ALMOND PROTEIN POW. BLANCHED | DKSH | ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California™s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins ...veja mais ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California™s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins and can form complete Amino Acid Profiles for optimal product development. Almond Protein powder is non-GMO, dairy-free, gluten-free and soy-free. Heralded as a superfood by consumers and benefiting from a well-deserved health-halo, almond protein powder can be used in various applications, such as beverage premixes, ready- to drink applications, bars, confectionary and bakery products. veja menos | Request Sample |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...veja mais Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. veja menos | |
| Bean Flour | Gemef Industries | Bean Flour is a functional flour. This product is rich in proteins, has a strong lipoxygenasic activity, and can be used as an alternative to soya. This product functions as a improver in dough machinability, it increases fermentation capacity, and whiten...veja mais Bean Flour is a functional flour. This product is rich in proteins, has a strong lipoxygenasic activity, and can be used as an alternative to soya. This product functions as a improver in dough machinability, it increases fermentation capacity, and whitens the soft part of the bread. Bean Flour is used mainly in bread producing food applications. veja menos | |
| BIOCAROB® 30 | Sarl Boublenza | BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for co...veja mais BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| BIOCAROB® 45 | Sarl Boublenza | BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for...veja mais BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| BIOCAROB® 60 | Sarl Boublenza | BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for c...veja mais BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| Black Currant Seed Flour - Organic | SanaBio GmbH | Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads,...veja mais Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads, cakes, oatmeals, desserts, and yoghurts. veja menos | |
| Brazil Nut Flour - Organic | SanaBio GmbH | Brazil Nut Flour - Organic is mottled-beige with a nutty, typical taste. Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. In this way, products from the food industry get a uni...veja mais Brazil Nut Flour - Organic is mottled-beige with a nutty, typical taste. Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. In this way, products from the food industry get a unique nut taste. Average breads, baked goods, pasta, shakes or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses the grain flour: it is low in carbohydrates and contains the valuable, essential fatty acids of the Brazil nut oil due to the residual oil content. veja menos | |
| CareFlour™ | Caremoli Group | CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...veja mais CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. veja menos | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Carob Powder 2 | F Gutkind & Co Ltd | Carob Powder 2 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree. Low in fat and high in fiber, this grade 2 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. ...veja mais Carob Powder 2 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree. Low in fat and high in fiber, this grade 2 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. It finds application in bakery products, breakfast cereal, chocolate, milk and soy shakes, and coatings and spreads. veja menos | |
| Carob Powder 5 | F Gutkind & Co Ltd | Carob Powder 5 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree and is available in different colors which correspond to the grade of roasting. Low in fat and high in fiber, this grade 5 coloring...veja mais Carob Powder 5 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree and is available in different colors which correspond to the grade of roasting. Low in fat and high in fiber, this grade 5 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. It finds application in bakery products, breakfast cereal, chocolate, milk and soy shakes, and coatings and spreads. veja menos | |
| CARUMA® 30 | Sarl Boublenza | CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for coco...veja mais CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| CARUMA® 45 | Sarl Boublenza | CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for c...veja mais CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for coc...veja mais CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| Certified Organic Bean Flour | Healthy Food Ingredients | Certified Organic Bean Flour is 100% whole flour made from raw beans. Bean flour is gluten free and is more easily tolerated by people with gluten sensitivities. It can be used as a common flour alternative and can be use in products like bread, cakes and...veja mais Certified Organic Bean Flour is 100% whole flour made from raw beans. Bean flour is gluten free and is more easily tolerated by people with gluten sensitivities. It can be used as a common flour alternative and can be use in products like bread, cakes and other bakery products. veja menos | |
| Certified Organic Raw Bean Lentil Flour | Healthy Food Ingredients | Certified Organic Raw Bean Lentil Flour is a light green to yellow colored, mild smelling, nutty flavored flour. It is commonly used as a flour in different dishes, such as dips, soups and salads. | |
| Certified Organic Raw Bean Pea Flour | Healthy Food Ingredients | Certified Organic Raw Bean Pea Flour is a light yellow or green powder made from dried yellow or green peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Certified Organic Raw Bea...veja mais Certified Organic Raw Bean Pea Flour is a light yellow or green powder made from dried yellow or green peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Certified Organic Raw Bean Pea Flour is found in soups, sauces and baked goods. veja menos | |
| Chia Flour | Agroseller S.R.L. | Chia Flour is a natural source of Omega-3 fatty acids, antioxidants, proteins, vitamins, minerals, and dietary fiber. The most important antixodiants that can be found in these seeds are chlorogenic acid, caffeic acid, myricetin, kaempferol, quercetin, be...veja mais Chia Flour is a natural source of Omega-3 fatty acids, antioxidants, proteins, vitamins, minerals, and dietary fiber. The most important antixodiants that can be found in these seeds are chlorogenic acid, caffeic acid, myricetin, kaempferol, quercetin, beta-carotene, and tocopherol. It has no cholesterol, which differs from meat, oil, and fish meal, containing very significant amounts. veja menos | |
| Chickpea Flour | Alliance Grain Traders | Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formula...veja mais Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. veja menos | |
| Chinese Tapioca / Manioc Starch | Dutch Organic International Trade | Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a ...veja mais Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a dessert in the United States, tapioca is also used in other courses. veja menos | |
| Coconut Flour | Dutch Organic International Trade | Coconut Flour is a finely ground white powder with a fresh, non musty, coconut smell. Primarily used as a flavoring agent it also has some thickening attributes as well and is well suited for baked goods and products. This product comes in a 10kg poly bag...veja mais Coconut Flour is a finely ground white powder with a fresh, non musty, coconut smell. Primarily used as a flavoring agent it also has some thickening attributes as well and is well suited for baked goods and products. This product comes in a 10kg poly bag inside of a corrugated box. Coconut flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. veja menos | |
| Cranberry (Seed) Flour | SanaBio GmbH | Cranberry (Seed) Flour is dark-red to brown with a fruity-tangy taste. Your products from the food industry get a very special touch with our organic cranberry flour. The unique taste gives your recipes fresh, fruity nuances that additionally combine vege...veja mais Cranberry (Seed) Flour is dark-red to brown with a fruity-tangy taste. Your products from the food industry get a very special touch with our organic cranberry flour. The unique taste gives your recipes fresh, fruity nuances that additionally combine vegetable protein, fiber and vitamin E. For example, you can upgrade bread, cakes, cookies, fruit and energy bars, muesli, and protein shakes. veja menos | |
| Elderberry Seed Flour - Organic | SanaBio GmbH | Elderberry Seed Flour - Organic is dark-red with a mild- fruity taste. Products from the food industry, such as bread, cakes, cookies, fruit and energy bars, muesli, or shakes, get a very special touch with our organic elderberry flour. The unique taste g...veja mais Elderberry Seed Flour - Organic is dark-red with a mild- fruity taste. Products from the food industry, such as bread, cakes, cookies, fruit and energy bars, muesli, or shakes, get a very special touch with our organic elderberry flour. The unique taste gives your recipes fresh and herbaceous-floral nuances that also bring vitamin E and unsaturated fatty acids. Convince yourself of the high quality of our SanaBio elderberry flour. veja menos | |
| FENUGREEK | Parry Nutraceuticals | Fenugreek has a long history of medical uses in ayurvedic and Chinese medicine, and has been used for numerous indications, including labor induction, aiding digestion, and as a general tonic to improve metabolism and health. Preliminary animal and human ...veja mais Fenugreek has a long history of medical uses in ayurvedic and Chinese medicine, and has been used for numerous indications, including labor induction, aiding digestion, and as a general tonic to improve metabolism and health. Preliminary animal and human trials suggest possible hypoglycemic and antihyperlipidemic properties of oral Fenugreek seed powder. (Altern Med Rev 2003;8(1):20-27) veja menos | |
| FRALU-Bits | L.I. Frank | FRALU-Bits is a type of lupin product that comes in the form of small toasted particles. It improves shelf life, decoration, structure and mouth feel of most breads and bread mixes. | |
| FRALU-CON | L.I. Frank | FRALU-CON is a lupin product that is used as a protein concentrate. It helps improve protein content, emulsifying properties, crispiness, stickiness and also serves as a part egg replacement agent. | |
| FRALU-CPS | L.I. Frank | FRALU-CPS is a spray dried lupin based compound that helps improve structure, mouth feel and emulsifying properties in milk/lactose free foods and ice cream. | |
| FRALU-Hulls | L.I. Frank | FRALU-Hulls is a lupin product that is made from a ground hull. It is used to improve fiber content, water binding capabilities and shelf life. This product is applied in bread and bread mixes. | |
| FRALU-NT-A | L.I. Frank | FRALU-NT-A is a lupin product that serves as an enzyme active flour. It has a whitening effect and emulsifying properties in bakery foods such as bread. | |
| FRALU-T | L.I. Frank | FRALU-T is a lupin product that comes in a toasted flour form. It improves shelf life, structure, mouth feel, egg color and has emulsifying properties. This product is used in special bread applications, wafer, cookies and cake. | |
| FRALU-T-NF | L.I. Frank | FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wa...veja mais FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wafer, cookies and cake. veja menos | |
| Grapeseed Flour M 100 | A+S BioTec | Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product ca...veja mais Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product can be used in cereal, meat, sausage products, and baked goods. This product has a seive analysis of a minimum of 95% < 100 μm. veja menos | |
| Grapeseed Flour M 200 | A+S BioTec | Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, m...veja mais Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, meat, sausage products, and baked goods. This product has a sieve analysis of Min. 90% < 200 μm. veja menos | |
| Grapeseed Flour M 300 | A+S BioTec | Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Mi...veja mais Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 300 μm. It can be used in cereals, meat and sausage products, and baked goods. veja menos | |
| Grapeseed Flour M 63 | A+S BioTec | Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min....veja mais Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 63 μm. This product is used in cereals, meat and sausage products, and baked goods. veja menos | |
| Hazelnut Flour - Organic | SanaBio GmbH | Hazelnut Flour - Organic is mottled-beige with a nutty, typical taste. Especially after baking, the organic hazelnut flour exudes its full-bodied, nutty aroma. That is why it is predestined for its use in pastries of all kinds, as a noble additive in mues...veja mais Hazelnut Flour - Organic is mottled-beige with a nutty, typical taste. Especially after baking, the organic hazelnut flour exudes its full-bodied, nutty aroma. That is why it is predestined for its use in pastries of all kinds, as a noble additive in muesli or in other desserts such as pudding or semolina porridge. veja menos | |
| Hemp Protein/Hemp (Seed) Flour - Organic | SanaBio GmbH | Hemp Protein/Hemp (Seed) Flour - Organic is greenish-black with earthy-bitter taste. Our organic hemp protein can be used in a variety of products. It gives bread and cake, smoothies or fruit bars a natural taste and enhances the food with a protein conte...veja mais Hemp Protein/Hemp (Seed) Flour - Organic is greenish-black with earthy-bitter taste. Our organic hemp protein can be used in a variety of products. It gives bread and cake, smoothies or fruit bars a natural taste and enhances the food with a protein content of around 30%. As a vegan and gluten-free alternative to conventional wheat flour, it is increasingly used in the food industry. veja menos | |
| HOMECRAFT® Create 315 | Ingredion | HOMECRAFT® Create 315 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 315 is ideal for use under very high process conditions. | |
| HOMECRAFT® Create 330 | Ingredion | HOMECRAFT® Create 330 is a flour derived from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| HOMECRAFT® Create 335 | Ingredion | HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compa...veja mais HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. veja menos | |
| HOMECRAFT® Create 360 | Ingredion | HOMECRAFT® Create 360 is a flour derived from tapioca. This fine, white/creamy powder is ideal for use in the food and beverage industry. | |
| HOMECRAFT® Create 365 | Ingredion | HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Com...veja mais HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. veja menos | |
| HOMECRAFT® Pulse 1103 | Ingredion | HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...veja mais HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. veja menos | |
| HOMECRAFT® Pulse 2103 | Ingredion | HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...veja mais HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. veja menos | |
| HOMECRAFT® Pulse 2135 | Ingredion | HOMECRAFT® Pulse 2135 is a native yellow lentil based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HOMECRAFT® Pulse 3101 | Ingredion | HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 3103 | Ingredion | HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cer...veja mais HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. veja menos | |
| HOMECRAFT® Pulse 4101 | Ingredion | HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 4135 | Ingredion | HOMECRAFT® Pulse 4135 is a native chickpea based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HOMECRAFT® Pulse 5101 | Ingredion | HOMECRAFT® Pulse 5101 is a native red lentil based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse CT 1203 | Ingredion | HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...veja mais HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. veja menos | |
| HOMECRAFT® Pulse CT 2201 | Ingredion | HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...veja mais HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. veja menos | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...veja mais Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. veja menos | |
| Linseed Flour - Organic | SanaBio GmbH | Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real hig...veja mais Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. veja menos | |
| Organic Coconut Flour | Connecticut Coconut Company | Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-...veja mais Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. veja menos | |
| Pea Flour | Alliance Grain Traders | Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated p...veja mais Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. veja menos | |
| Perilla Protein/Perilla (Seed) Flour - Organic | SanaBio GmbH | Perilla Protein/Perilla (Seed) Flour - Organic is orange to dark- brown with a spicy-herbaceous taste. Organic perilla protein gives your recipes in the food industry, especially those from Asian cuisine, a herb-spicy aroma. You can use our organic perill...veja mais Perilla Protein/Perilla (Seed) Flour - Organic is orange to dark- brown with a spicy-herbaceous taste. Organic perilla protein gives your recipes in the food industry, especially those from Asian cuisine, a herb-spicy aroma. You can use our organic perilla flour for bread, pasta or breadcrumbs, for example for fish. It is gluten-free and has a high protein content (approx. 35%). veja menos | |
| Polygum Carob Pro-TN | DKSH | Polygum Carob Pro-TN is made from ground germ from the seeds of ceratonia siliqua. Polygum Carob Pro-TN is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan. Uses for food. | Request Sample |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...veja mais Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. veja menos | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...veja mais Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. veja menos | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...veja mais Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. veja menos | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...veja mais Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. veja menos | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...veja mais Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. veja menos | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...veja mais Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. veja menos | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...veja mais Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. veja menos | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...veja mais Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. veja menos | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...veja mais Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. veja menos | |
| Raspberry Seed Flour, ORGANIC FOOD | SanaBio GmbH | Raspberry Seed Flour, ORGANIC FOOD is reddish with a mild-fruity taste. Our organic raspberry seed flour goes well with fruity and sweet products from the food industry. It enhances salads, muesli, cakes, cookies, desserts, fruit bars or smoothies in term...veja mais Raspberry Seed Flour, ORGANIC FOOD is reddish with a mild-fruity taste. Our organic raspberry seed flour goes well with fruity and sweet products from the food industry. It enhances salads, muesli, cakes, cookies, desserts, fruit bars or smoothies in terms of taste and ingredients. Due to the residual oil content, your food contains unsaturated fatty acids such as linoleic acid and vitamin E. veja menos | |
| Rosehip Seed Flour | SanaBio GmbH | Rosehip Seed Flour is reddish-brown with a fruity-mild taste. Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars, or cakes. Use it as a tasty alternative to classic wheat flour. | |
| Rosehip Seed Flour, ORGANIC FOOD | SanaBio GmbH | Rosehip Seed Flour, ORGANIC FOOD is reddish-brown with a fruity-mild taste. It conjures up real delicacies from boring mueslis, smoothies, baked goods, fruit bars, or cakes. Use it as a tasty alternative to classic wheat flour. | |
| Sea Buckthorn Seed Flour - Organic | SanaBio GmbH | Sea Buckthorn Seed Flour - Organic is yellow to orange-reddish with a mild taste. Sea buckthorn seed flour goes well with smoothies, fruit bars, bread, and muesli. The mild taste as a great alternative to conventional wheat flour containing gluten makes i...veja mais Sea Buckthorn Seed Flour - Organic is yellow to orange-reddish with a mild taste. Sea buckthorn seed flour goes well with smoothies, fruit bars, bread, and muesli. The mild taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. veja menos | |
| Sesame Flour | Agroseller S.R.L. | Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give ...veja mais Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give a very unique touch to many dishes such as salad dressings or sauces for meats, dips, bread, muesli, soups, and more. veja menos | |
| Vegetable Protein Concentrate | Gemef Industries | Vegetable Protein Concentrate is a functional flour that has a protein content of 55%. This product is derived from French faba beans. Vegetable Protein Concentrate is used mainly in bread producing food applications. | |
| Westhove Chick Pea | Limagrain Ingredients | Westhove Chick Pea is a chick pea flour that has been heat-treated by the Farigel process. It can be used as an egg substitute for vegan baking, or as a gluten-free alternative to flour. | |
| Westhove Pea Fibre 1122 | Limagrain Ingredients | Westhove Pea Fibre 1122 is an external pea fibre that does not have a bitter taste and is stabilized by the Farigel process. It is used in nutrition, as extrusion, as a carrier, and for texturation. It is used in baked goods and as a health supplement in...veja mais Westhove Pea Fibre 1122 is an external pea fibre that does not have a bitter taste and is stabilized by the Farigel process. It is used in nutrition, as extrusion, as a carrier, and for texturation. It is used in baked goods and as a health supplement in various food products. veja menos | |
| Yellow Pea Flour V-6000 | Alliance Grain Traders | Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties...veja mais Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties in formulated pet foods. Yellow Pea Flour V-6000 is a food grade ingredient used to increase the starch content and improve binding properties of pet food formulations without altering flavor, aroma and color properties. Yellow Pea Flour V-6000 offers non-GMO solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of Yellow Pea Flour V-6000 make it an excellent solution for any plant-based pet food formulations. Yellow Pea Flour V-6000 is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. veja menos |
