| Gelatin Nutrient Pellets, GELPELLS® | GELPELL AG | Gelatin Nutrient Pellets, GELPELLS® is a natural polymer with unique properties. It is an excellent matrix to pack nutrients. Gelpells represent a new and innovative delivery form for dietary supplements. | |
| Novatol 3-50SD | ADM (Archer Daniels Midland) | Novatol 3-50SD is a tan-white granular powder having little or no odor or taste. This product has minimal interactions with other ingredients commonly used in multivitamin products. | |
| Novatol 4-80 | ADM (Archer Daniels Midland) | Novatol 4-80 is a clear to amber color, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is an essential nutrient and dietary supplement widely used in softgel capsules and liquid preparations. | |
| Novatol 700-S | ADM (Archer Daniels Midland) | Novatol 700-S is a white to off-white granular powder having little or no odor or taste. This product is an essential nutrient and dietary supplement that can be used in tableting and in hard shell capsules. | |
| VitaDrive® F3 | Erbslöh Geisenheim AG | VitaDrive® F3 is a biological mobilisator and nutrient for dry selected pure yeasts during the re-hydration process. Already early, VitaDrive® F3 provides the yeast with essential amino acids, macro and micro elements and vitamins. These are released by t...veja mais VitaDrive® F3 is a biological mobilisator and nutrient for dry selected pure yeasts during the re-hydration process. Already early, VitaDrive® F3 provides the yeast with essential amino acids, macro and micro elements and vitamins. These are released by the inactive yeasts contained in VitaDrive® F3 produced according to the F3 production process and subsequently inactivated. Moreover the release of ingredients relevant for fermentation is promoted by a special grinding technique. VitaDrive® F3 has a mobilizing effect on yeast activity when yeasts undergo re-hydration. This leads to a naturally improved fermentation capacity and performance of the applied yeast. The resistance towards stress factors, as for instance, permanent alcohol increase, low temperatures, yeast toxins and spraying agent residues is enormously strengthened. The increased yeast cell count at fermentation end assures reliability and security for a full completion of the fermentation process. veja menos | |
| VitaFerm® Bio | Erbslöh Geisenheim AG | VitaFerm® Bio is the first certified organic yeast nutrient for the promotion of yeast activity during alcoholic fermentation. From fermentation start on, the nutrient provides the yeast with important amino acids, macro and micro elements. The nutrient b...veja mais VitaFerm® Bio is the first certified organic yeast nutrient for the promotion of yeast activity during alcoholic fermentation. From fermentation start on, the nutrient provides the yeast with important amino acids, macro and micro elements. The nutrient bases on inactivated yeast, propagated according to the stringent criteria of Regulation (EC) No. 834/2007 on purely organic media. The release of ingredients relevant for fermentation is advanced by a special grinding technique. VitaFerm® Bio has a mobilizing effect on yeast activity and thus fermentation capacity and performance are improved and off-flavors are prevented during alcoholic fermentation. VitaFerm® Bio does not contain ammonium salts. Fermentation is promoted in a lasting and uniform way. Temperature peaks after nutrient addition, which can occur in case the pure ammonium is added, are avoided. Yeast resistance against stress factors, as for instance, permanent alcohol increase, low temperatures, yeast toxins, spraying residues is strengthened. veja menos | |
| VitaFerm® Ultra F3 | Erbslöh Geisenheim AG | VitaFerm® Ultra F3 is a multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuabl...veja mais VitaFerm® Ultra F3 is a multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuable and important nutrients, amino acids, peptides, special fermentation co-factors, mannoproteins and other adsorptive polymers, further yeast vitamins, unsaturated fatty acids and sterols are released. Diammonium phosphate and thiamin form the additional nutrient framework. The sum of VitaFerm® Ultra F3 ingredients mentioned under Product Description act as follows: increase of nitrogen reserve, reduction of SO2-demand, acceleration of the cell proliferation rate, increase of resistance, promotion of yeast growth, activation of enzyme activity of the yeast by balanced mineral supply, increase of metabolic activity, increase of membrane stability, improvement of mass transfer and adsorption of yeast toxic short-chain fatty acids. veja menos |
