| JELUCEL® OF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (200) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 138 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...veja mais JELUCEL® OF (200) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 138 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® OF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (30) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 235 g/l. It is added to various food products for dietary fibre enrichment, caloric value red...veja mais JELUCEL® OF (30) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 235 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® OF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (300) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 108 g/l. It is added to various food products for dietary fiber enrichment, caloric va...veja mais JELUCEL® OF (300) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 108 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® OF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (400 X) is a dietary fibre concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric v...veja mais JELUCEL® OF (400 X) is a dietary fibre concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® OF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (75) is a dietary fiber concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 220 g/l. It is added to various food products for dietary fiber enrichment, caloric value red...veja mais JELUCEL® OF (75) is a dietary fiber concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 220 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® OF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (90) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value red...veja mais JELUCEL® OF (90) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® WF (1000 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (1000 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fibre enrichment,...veja mais JELUCEL® WF (1000 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® WF (150) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (150) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value r...veja mais JELUCEL® WF (150) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® WF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (200) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value r...veja mais JELUCEL® WF (200) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® WF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (30) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 240 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...veja mais JELUCEL® WF (30) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 240 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® WF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (300) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, c...veja mais JELUCEL® WF (300) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® WF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (400 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, ...veja mais JELUCEL® WF (400 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® WF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (75) is a dietary fiber concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 225 g/l. It is added to various food products for dietary fiber enrichment, caloric value re...veja mais JELUCEL® WF (75) is a dietary fiber concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 225 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| JELUCEL® WF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (90) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...veja mais JELUCEL® WF (90) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. veja menos | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...veja mais Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. veja menos | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...veja mais K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. veja menos | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...veja mais Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. veja menos | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...veja mais Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. veja menos | |
| Karamell Malt (400) | Ireks-Aroma Dr. Blazevic | Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer. | |
| Karamell Malt (Dark) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer. | |
| Karamell Malt (Extra Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer. | |
| Karamell Malt (Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer. | |
| Karamell Malt (Waterlight) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Waterlight) is produced from barley malt through a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to improve the body and foam of both light and dark beer. | |
| Kasha (Roasted Buckwheat) (10170) | Dutch Organic International Trade | Kasha (Roasted Buckwheat) (10170) is organic having the appearance of a pyramid-shaped grain of 3 to 5 mm. The color varies from pale to dark brown with a neutral/healthy, buckwheat specific, roasted flavor and a toasted buckwheat aroma. It's country of o...veja mais Kasha (Roasted Buckwheat) (10170) is organic having the appearance of a pyramid-shaped grain of 3 to 5 mm. The color varies from pale to dark brown with a neutral/healthy, buckwheat specific, roasted flavor and a toasted buckwheat aroma. It's country of origin is Netherlands and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products application is commonly found in raw food diet recipes and is used in many other foods. veja menos | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Lager Pilsen Malt | BOORTMALT NV | Lager Pilsen Malt can be made from two-row spring, two-row winter and six-row winter varieties with a protein range of 9.5% - 11,5% (1.52% - 1.84% nitrogen). Pilsner is the classic, very light (1.5 to 2.5L) base malt for a large number of European and US...veja mais Lager Pilsen Malt can be made from two-row spring, two-row winter and six-row winter varieties with a protein range of 9.5% - 11,5% (1.52% - 1.84% nitrogen). Pilsner is the classic, very light (1.5 to 2.5L) base malt for a large number of European and US beers. Pilsner has been the de-facto malts for Light Pilsner and Lagers like Munich Helles, Czech Lagers, Bohemian Pilsner and American Light Lager/Pilsner. Pilsner malt is also the base for the majority of Belgian Style beers.Compared to Pale Malt, Pilsner has a higher concentration of enzyme levels that allow a larger percentage of adjunct grains to be mashed and converted successfully to more simple sugars. veja menos | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...veja mais Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. veja menos | |
| Liangyou 273 | Gansu Dunhuang Seed Co., Ltd. | Liangyou 273 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part ...veja mais Liangyou 273 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. veja menos | |
| Liangyou036 | Gansu Dunhuang Seed Co., Ltd. | Liangyou036 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part o...veja mais Liangyou036 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. veja menos | |
| Light Brown Malt Flour | Muntons Malted Ingredients | Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130...veja mais Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Light Chocolate Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (...veja mais Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (515ml mash) of 380 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. veja menos | |
| Light Crystal Malt | BOORTMALT NV | Light Crystal Malt is the lowest colour product of a series of Crystal Malts. All of the Crystal malts are prepared from fully germinated but unkilned barley, known as "green malt". Green malt forms the feedstock for a two-stage roasting process that con...veja mais Light Crystal Malt is the lowest colour product of a series of Crystal Malts. All of the Crystal malts are prepared from fully germinated but unkilned barley, known as "green malt". Green malt forms the feedstock for a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of the two stages it is possible to generate a range of differently coloured products, including Light, Medium and Dark Crystals, which are also crystalline. Typically, Crystals are used in brewing to add both colour and sweet flavour notes. veja menos | |
| Light Malt Extract | Muntons Malted Ingredients | Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosh...veja mais Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Light Malted Wheat Flakes | Muntons Malted Ingredients | Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort...veja mais Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort Colour, IoB (515ml mash) of 15 to 40 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Linseed Flour - Organic | SanaBio GmbH | Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real hig...veja mais Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. veja menos | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...veja mais Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. veja menos | |
| Long-Grain, Italian White Rice (M075) | Naturis SpA | Long-Grain, Italian White Rice (M075) is a dried, pre-cooked rice with a rehydration time of 6 minutes. This product has a maximum humidity of 8%. Long-Grain, Italian White Rice (M075) can be used as a pre-cooked alternative in a wide variety of food prod...veja mais Long-Grain, Italian White Rice (M075) is a dried, pre-cooked rice with a rehydration time of 6 minutes. This product has a maximum humidity of 8%. Long-Grain, Italian White Rice (M075) can be used as a pre-cooked alternative in a wide variety of food products that require rice. veja menos | |
| Long-Grain, White Rice (D017) | Naturis SpA | Long-Grain, White Rice (D017) is a dried, pre-cooked rice with a rehydration time of 5 minutes. This product has a maximum humidity of 8%. Long-Grain, White Rice (D017) can be used as a pre-cooked alternative in a wide variety of food products that requir...veja mais Long-Grain, White Rice (D017) is a dried, pre-cooked rice with a rehydration time of 5 minutes. This product has a maximum humidity of 8%. Long-Grain, White Rice (D017) can be used as a pre-cooked alternative in a wide variety of food products that require rice. veja menos | |
| Long-Grain, White Rice (D023) | Naturis SpA | Long-Grain, White Rice (D023) is a dried, pre-cooked rice with a rehydration time of 3 minutes. This product has a maximum humidity of 7%. Long-Grain, White Rice (D023) can be used as a pre-cooked alternative in a wide variety of food products that requir...veja mais Long-Grain, White Rice (D023) is a dried, pre-cooked rice with a rehydration time of 3 minutes. This product has a maximum humidity of 7%. Long-Grain, White Rice (D023) can be used as a pre-cooked alternative in a wide variety of food products that require rice. veja menos | |
| Long-Grain, White Rice (D120) | Naturis SpA | Long-Grain, White Rice (D120) is a dried, pre-cooked rice with a rehydration time of 2.5 minutes. This product has a maximum humidity of 13%. Long-Grain, White Rice (D120) can be used as a pre-cooked alternative in a wide variety of food products that req...veja mais Long-Grain, White Rice (D120) is a dried, pre-cooked rice with a rehydration time of 2.5 minutes. This product has a maximum humidity of 13%. Long-Grain, White Rice (D120) can be used as a pre-cooked alternative in a wide variety of food products that require rice. veja menos | |
| Lory® Starch - Native and Modified Wheat Starches | Loryma GmbH | Lory® Starch - Native and Modified Wheat Starches provides versatile properties and applications. Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma offers you a range of starches with a wide v...veja mais Lory® Starch - Native and Modified Wheat Starches provides versatile properties and applications. Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma offers you a range of starches with a wide variety of properties and applications. With high heat, acid and shear stability as well as good emulsifying properties, the hotand cold-swelling Loryma wheat starches can be used for various manufacturing processes, from cold production to sterilisation of llings, sauces and toppings. veja menos | |
| Low Moisture Pregel Flour 7403 | Didion Milling | Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas...veja mais Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. Low Moisture Pregel Flour 7403 has a moisture content of 8.0% and a fat content of 1.0%. veja menos | |
| LowLOX Malt™ | Cargill Food Ingredients | LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be ...veja mais LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be used in a wide variety of premium beers. veja menos | |
| MAISITA 21.000 | AGRANA | MAISITA 21.000 is a native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.001 | AGRANA | MAISITA 21.001 is a fine grain native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.002 | AGRANA | MAISITA 21.002 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders. | |
| MAISITA 21.003 | AGRANA | MAISITA 21.003 is a pharma-grade corn starch. This product can be used filler and carrier of tablets and pills. | |
| MAISITA 21.004 | AGRANA | MAISITA 21.004 is a fine, pharma-grade corn starch. This product can be used filler and carrier of tablets and pills. | |
| MAISITA 21.007 | AGRANA | MAISITA 21.007 is a native, waxy corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.050 | AGRANA | MAISITA 21.050 is a fine grain native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.052 | AGRANA | MAISITA 21.052 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders. | |
| MAISITA 21.057 | AGRANA | MAISITA 21.057 is a native, waxy corn starch. This product can be used in baking and pudding powders. | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Maize (Corn) Grits Coarse | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Coarse is best suited for extruded corn products. | |
| Maize (Corn) Grits Fine | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Fine is a finely ground corn grit that is best suited for the production of corn based snack foods. | |
| Maize (Corn) Grits Special Grade | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Special Grade is best suited for brewing and snack food production. | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...veja mais Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. veja menos | |
| Maize Semolina, Extruded | Interquell GmbH | Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the ...veja mais Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. Is mostly used in extruded snack food industry, breweries, breakfast cereals, confectionery and baking applications. veja menos | |
| MAIZE STARCH | Ingredion | MAIZE STARCH is a food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| MAIZE STARCH BP | Ingredion | MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requireme...veja mais MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requirements and foreign matte. It is ideal for use in the food and beverage industry. veja menos | |
| Maize Starch Powder | Sanstar Bio-Polymers Ltd. | Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...veja mais Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. veja menos | |
| Malt 300 Lager in 25kg PYC | Muntons Malted Ingredients | Muntons™ Malt 300 Lager in 25kg PYC is a whole grain, malted barley intended for use in lager production. It has moisture content of ≤5%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Malt 600 Brewing Wheat in 25kg PYC | Muntons Malted Ingredients | Muntons™ Malt 600 Brewing Wheat in 25kg PYC is a whole malted wheat. It has moisture content of ≤7.0% and a Wort Colour, IoB (515ml mash) of ≤5.0 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Malt Extract DP80 1000kg IBC 80mm | Muntons Malted Ingredients | Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a p...veja mais Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a diastatic power of 70 to 110°IoB. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Malt Extract M | Meelunie B.V. | Malt Extract M is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extra...veja mais Malt Extract M is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extract M has a clean, grainy character and a typical 9 EBC color. Malt Extract M has carbohydrate profiles similar to high-maltose syrup and is rich in free amino acids, vitamins and minerals. It is used in beer and whiskey production, malted milked foods, baked goods, meats, and confectionaries. Compared to Malt Extract M1B, it contains more protein and is darker in color. veja menos | |
| Malt Extract M1 | Meelunie B.V. | Malt Extract M1B is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Ext...veja mais Malt Extract M1B is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extract MB1 has a rich malt character and a typical 7 EBC color. Malt Extract M1B has carbohydrate profiles similar to high-maltose syrup and is rich in free amino acids, vitamins and minerals. It is used in beer and whiskey production, malted milked foods, baked goods, meats, and confectionaries. Compared to Malt Extract M, it contains less protein and is lighter in color. veja menos | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...veja mais Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. veja menos | |
| Malted Barley Flakes - 21kg Sack | Muntons Malted Ingredients | Muntons™ Malted Barley Flakes - 21kg Sack are a flakes composed of flattened malted barley. They have a crunchy texture, a pleasant, malted barley odour, and a pleasant, malty taste. They have moisture content of ≤9% and an Wort Colour, IoB (515ml mash) o...veja mais Muntons™ Malted Barley Flakes - 21kg Sack are a flakes composed of flattened malted barley. They have a crunchy texture, a pleasant, malted barley odour, and a pleasant, malty taste. They have moisture content of ≤9% and an Wort Colour, IoB (515ml mash) of ≤20 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Malted Chocolate Powder - 25KG | Muntons Malted Ingredients | Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This prod...veja mais Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This product is certified Halal, GMO free, and suitable for vegetarians. veja menos | |
| Malted Grain Mix - 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GM...veja mais Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Malted ‘H’ MIX - 22kg Sack | Muntons Malted Ingredients | Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher a...veja mais Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Malted Rye Flakes | Muntons Malted Ingredients | Muntons™ Malted Rye Flakes is made of flattened grains of malted rye, and is crunchy in texture. This product has the appearance of pale brown flakes, with an odour that is pleasant and characteristic of rye malt, and a lightly toasted malt and cereal fla...veja mais Muntons™ Malted Rye Flakes is made of flattened grains of malted rye, and is crunchy in texture. This product has the appearance of pale brown flakes, with an odour that is pleasant and characteristic of rye malt, and a lightly toasted malt and cereal flavour. It has a moisture level of ≤ 9.5%, and a Wort Colour, IoB (515ml mash) of 20 to 60 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Malted Wheat Flake Concentrate 16kg Paper Sack | Muntons Malted Ingredients | Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and H...veja mais Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Malted Wheat Flakes - LYC - 25kg | Muntons Malted Ingredients | Muntons™ Malted Wheat Flakes - LYC - 25kg are flakes composed of flattened grains of malted wheat, varying in colour from light brown to dark brown. They have a crunchy texture, a pleasant, wheat malt odour, and a pleasant, malty flavour. They have moistu...veja mais Muntons™ Malted Wheat Flakes - LYC - 25kg are flakes composed of flattened grains of malted wheat, varying in colour from light brown to dark brown. They have a crunchy texture, a pleasant, wheat malt odour, and a pleasant, malty flavour. They have moisture content of 4 to 9% and a Wort Colour, IoB (515ml mash) of 25 to 55 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Malted Wheat Flakes (Thick) | Muntons Malted Ingredients | Muntons™ Malted Wheat Flakes (Thick) are thick, light brown to dark brown flakes composed of flattened grains of malted wheat. They have a pleasant, wheat malt odour and lightly toasted, malt and cereal flavour. They have a moisture level of ≤9% and a Wo...veja mais Muntons™ Malted Wheat Flakes (Thick) are thick, light brown to dark brown flakes composed of flattened grains of malted wheat. They have a pleasant, wheat malt odour and lightly toasted, malt and cereal flavour. They have a moisture level of ≤9% and a Wort Colour, IoB (515ml mash) of 25 to 55 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Malted Wheat Flour | Gemef Industries | Malted Wheat Flour is made from select malted flours that are chosen for their enzymatic potency. It is rich in alpha-amylases, which acts on the volume and improves the texture of the soft part in breads. Malted Wheat Flour is used mainly in bread produc...veja mais Malted Wheat Flour is made from select malted flours that are chosen for their enzymatic potency. It is rich in alpha-amylases, which acts on the volume and improves the texture of the soft part in breads. Malted Wheat Flour is used mainly in bread producing food applications. veja menos | |
| Malted White Drink Powder | Muntons Malted Ingredients | Muntons™ Malted White Drink Powder is a cream or buff coloured, homogeneous, free flowing, band dried, malt extract powder with a pleasant, milky and malty odour and a sweet, malted milk flavour. It has moisture content of ≤3.0% and protein content of 12....veja mais Muntons™ Malted White Drink Powder is a cream or buff coloured, homogeneous, free flowing, band dried, malt extract powder with a pleasant, milky and malty odour and a sweet, malted milk flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. veja menos | |
| Maltense Dark Malt Extract | Muntons Malted Ingredients | Muntons™ Maltense Dark Malt Extract is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavo...veja mais Muntons™ Maltense Dark Malt Extract is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavour. It has sugar content of 79.5 to 82%, an EBC number of 40 to 60, and a pH of 4.2 to 4.5. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Maltense Dark Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Maltense Dark Malt Extract 23kg Poly Box (PBX) is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and...veja mais Muntons™ Maltense Dark Malt Extract 23kg Poly Box (PBX) is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavour. It has sugar content of 79.5 to 82%, an EBC number of 40 to 60, and a pH of 4.2 to 4.5. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Maltense Light Malt Extract | Muntons Malted Ingredients | Muntons™ Maltense Light Malt Extract is a non-diastatic, naturally brown syrup consisting of enzyme-treated regular and crystal malted barley extracts. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentabl...veja mais Muntons™ Maltense Light Malt Extract is a non-diastatic, naturally brown syrup consisting of enzyme-treated regular and crystal malted barley extracts. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Maltextract Powder (16000) | Dutch Organic International Trade | Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltext...veja mais Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltextract powder is used in applications such as baked goods, ice creams, and more. veja menos | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...veja mais Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. veja menos | |
| Maltodextrine (type 170) | Castle Malting | Maltodextrine (type 170) is a purified spraydried maltodextrine obtained by hydrolysis of starch complying the FCC. It originates in wheat. | |
| MALTONE | DKSH | MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (Eu...veja mais MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. veja menos | Request Sample |
| Marit Pure Pregelatinising Maize Flour, Coarse | Interquell GmbH | Marit Pure Pregelatinising Maize Flour, Coarse is in flake format which blends in easily with less clumping. Product is made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yi...veja mais Marit Pure Pregelatinising Maize Flour, Coarse is in flake format which blends in easily with less clumping. Product is made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. veja menos | |
| Marit Pure Pregelatinising Maize Flour, Fine | Interquell GmbH | Marit Pure Pregelatinising Maize Flour, Fine is a yellowy pregelatinising maize flour. The advantage to the yellow powder is when used for bakery products it has greater water-binding capacity, which increases yields and keeps the food fresh for longer. T...veja mais Marit Pure Pregelatinising Maize Flour, Fine is a yellowy pregelatinising maize flour. The advantage to the yellow powder is when used for bakery products it has greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. veja menos | |
| Masa Flour | CORNEXO GmbH & Co.KG | Masa Flour is a fine yellow to dark yellow powder used in a variety of baked goods. It is traditionally used in the making of tortilla chips, nachos and many other corn snacks. Masa flour can be shipped in a variety of bag sizes and weights. | |
| Medium Crystal Malt | BOORTMALT NV | Medium Crystal Malt is prepared from fully modified green malt of medium to high nitrogen content. Product is initially warmed with no ventilation in a roasting drum until a temperature of 60 C - 80 C is reached. Time spent in the final roasting period...veja mais Medium Crystal Malt is prepared from fully modified green malt of medium to high nitrogen content. Product is initially warmed with no ventilation in a roasting drum until a temperature of 60 C - 80 C is reached. Time spent in the final roasting period is critical in controlling the amount of colour formed. In the case of medium crystal malt, which has a target colour of 160 EBC, the time is relatively short usually 1.5 to 2 hours. The product has a sweet caramel flavour and is used to provide body, colour and flavour to ales and lagers. veja menos | |
| Medium Peated Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Medium Peated Malt in 25kg PYC is a whole peated barley malt. It has moisture content of ≤5.5%, total nitrogen (dry) content of ≤1.6%, and an IBD Colour of ≤3.5 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for...veja mais Muntons™ Medium Peated Malt in 25kg PYC is a whole peated barley malt. It has moisture content of ≤5.5%, total nitrogen (dry) content of ≤1.6%, and an IBD Colour of ≤3.5 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Medium Viscosity Flour (4407) | Didion Milling | Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity F...veja mais Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity Flour (4407) for production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. This product has a moisture value of 11.5%, a fat amount of 1.5%, and a bostwick content of 14.0%. veja menos | |
| Medium-Grain, White Rice (F102) | Naturis SpA | Medium-Grain, White Rice (F102) is a dried, pre-cooked rice with a rehydration time of 6 minutes. This product has a maximum humidity of 12%. Medium-Grain, White Rice (F102) can be used as a pre-cooked alternative in a wide variety of food products that r...veja mais Medium-Grain, White Rice (F102) is a dried, pre-cooked rice with a rehydration time of 6 minutes. This product has a maximum humidity of 12%. Medium-Grain, White Rice (F102) can be used as a pre-cooked alternative in a wide variety of food products that require rice. veja menos | |
| Melanoidin Malt | Ireks-Aroma Dr. Blazevic | Melanoidin Malt is a barley malt, which under goes a special kilning process to create an intensification of malt aroma. This grain is used to brew dark and light beers. | |
| Micro 311 | Limagrain Ingredients | Micro 311 are potato micro-pellets made from potato starch, potato granules, potato flakes and salt (1%). These micro-pellets are commonly used as an ingredient in breakfast cereals. | |
| Micro 410 | Limagrain Ingredients | Micro 410 are multigrain micro-pellets made from (starch, flour, bran), corn flour, oat flour, sugar, barley malt extract, sodium bicarbonate, and salt (0.5%). These multigrain micro-pellets are used as an ingredient in many breakfast cereals. | |
| Mild Ale Malt | BOORTMALT NV | Mild Ale Malts are typically made from winter or spring malting barleys with a nitrogen level below 1.65% (10.3% protein). The grain is steeped to 45% moisture and germinated cool to produce a well-modified malt. Kilning starts at 60 C and rises to 100 C-...veja mais Mild Ale Malts are typically made from winter or spring malting barleys with a nitrogen level below 1.65% (10.3% protein). The grain is steeped to 45% moisture and germinated cool to produce a well-modified malt. Kilning starts at 60 C and rises to 100 C-105 C to produce a malt with a colour of 5.5 to 7.5 EBC. The malt is suitable for infusion mashing using top fermenting yeast. Due to the kilning regimes used it produces wort with a higher dextrin content than pale ale malt, resulting in a sweet beer regardless of whether it is draft mild ale or the bottled version, brown ale. veja menos | |
| Mild Malt Extract 23kg Polybox | Muntons Malted Ingredients | Muntons™ Mild Malt Extract 23kg Polybox is a viscous, dark syrup produced from malted barley and roasted malted barley (black malt) extracts. It has a pleasant, malty odour, and a sweet, strong malty flavour. This product has sugar content of 79.5 to 82%,...veja mais Muntons™ Mild Malt Extract 23kg Polybox is a viscous, dark syrup produced from malted barley and roasted malted barley (black malt) extracts. It has a pleasant, malty odour, and a sweet, strong malty flavour. This product has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 70 to 85. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. veja menos | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...veja mais Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. veja menos | |
| Millet Flakes (12081) | Dutch Organic International Trade | Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) com...veja mais Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) comes in packages of 25 kg paper bags. veja menos | |
| Millet Flakes (12085) | Dutch Organic International Trade | Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) com...veja mais Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) comes in packages of 5 kg paper bags. veja menos | |
| Millet, Hulled | PANEMEX | Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, i...veja mais Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, in specialty breads, in seasoning for salads and vegetables, and in a mixture with other seeds. veja menos |
