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07 Stearine™ Loders Croklaan 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caram...veja mais 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. veja menos
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....veja mais 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. veja menos
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...veja mais 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...veja mais 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...veja mais 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...veja mais 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
17 Stearine™ Loders Croklaan 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products.
Adgold BV Butter Oil Alternative Adams Food Ingredients Ltd Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...veja mais Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. veja menos
Aezfat Q Soon Soon Oilmills SDN BHD Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Aezfat S Soon Soon Oilmills SDN BHD Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...veja mais Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. veja menos
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Aldo® HMS Lonza Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts.
Aldo® MS LG Lonza Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings.
Aldosperse™ 40/60 Lonza Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade.
Alxfat R Soon Soon Oilmills SDN BHD Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Aratex™ Loders Croklaan Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product...veja mais Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product adds structure and stand-up properties to icings, particularly in warm climates and is resistant to "bleed" or "collapse". It minimizes the sticking of icings to wrappers, and it works well in flat and fudge-type icings, it can be used to replace part of the shortening in icing formulas. veja menos
Aysfat P Soon Soon Oilmills SDN BHD Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.
Baking Margarine Grüninger AG Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coc...veja mais Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coconut fat, rapeseed oil), water, emulsifier (E471), and acidulant (E330). It can be used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat. veja menos
Baking Margarine: Blend 28200 Walter Rau AG Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and ar...veja mais Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and are suitable for many dough recipes. veja menos
Bavettin 28090 Walter Rau AG Bavettin 28090 is a non hydro fat based on palm oil and palm oil fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with medium solidity.
Bavettin 28100 Walter Rau AG Bavettin 28100 is a non hydro fat blend based on palm oil and palm oil Fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with higher solidity.
Bavettin AB 28900 Walter Rau AG Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating....veja mais Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating. This product is whipped with nitrogen, and the blocked product can be used directly. veja menos
Bavettin TOURit Puff Pastry Fat Walter Rau AG Bavettin TOURit puff pastry fat consists of pure vegetable fat and contains only unhydrogenated fats with a trans fat content of less than 2%. It can have a consistency of a liquid, paste-like, or solid product. Contrary to laminating margarine, no additi...veja mais Bavettin TOURit puff pastry fat consists of pure vegetable fat and contains only unhydrogenated fats with a trans fat content of less than 2%. It can have a consistency of a liquid, paste-like, or solid product. Contrary to laminating margarine, no additives like coloring agents or emulsifiers are used. It features a better shelf life, is virtually water-free, and thus does not need cool storage. There is no microbiological risk. This product delivers economic efficiency by reducing the required quantity in recipes by 20% of margarine, by reducing the bound storage capacity by 20%, and by reducing storage and transportation costs. veja menos
Bavettin Vs Spezial 22820 Walter Rau AG Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in ...veja mais Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in light and airy fillings. The product has been whipped with nitrogen, and the blocked product can be used directly. veja menos
Benexia® Black Chia Benexia Benexia® Black Chia is the whole grain from Salvia hispanica L.
Benexia® Black Chia Low Moisture (LM) Benexia Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...veja mais Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. veja menos
Benexia® Black Chia Organic Benexia Benexia® Black Chia Organic is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical uses.
Benexia® Black Chia Organic Low Moisture (LM) Benexia Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...veja mais Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. veja menos
Benexia® Organic White Chia Benexia Benexia® Organic White Chia is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical applications.
Benexia® White Chia Benexia Benexia® White Chia is the whole grain from Salvia hispanica L.
Benexia® White Chia Low Moisture (LM) Benexia Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...veja mais Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. veja menos
Benexia® White Chia Organic Low Moisture (LM) Benexia Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...veja mais Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. veja menos
BergaBest MCT Oil 60/40 Sternchemie GmbH & Co. KG BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....veja mais BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. veja menos
Biola Bakery Margarine Nutriswiss AG Biola Bakery Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a stable and easy to handle pastry. Biola Bakery Margarine is used in pastries.
Biola Cake Fat Nutriswiss AG Biola Cake Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It has a tasteless flavor and is used in every kind of puff pastry.
Biola Croissant Margarine Nutriswiss AG Biola Croissant Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a plastic texture and perfect separation of the pastry layers. It has a tasteless flavor and is used in every kind of puff pastry.
Biscuit Palm Fat Agropalma Biscuit Palm Fat is found to be highly stable to oxidation. This product is used to make biscuit dough. Biscuit Palm Fat is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated.
Biscuitine® IOI Loders Croklaan Americas Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...veja mais Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. veja menos
BISCUITINE™ Loders Croklaan Biscuitine™ is a filling fat for all-round flexibility in development and production of chocolate and bakery products. Biscuitine™ 580 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Its flexibility makes it suitable ...veja mais Biscuitine™ is a filling fat for all-round flexibility in development and production of chocolate and bakery products. Biscuitine™ 580 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Its flexibility makes it suitable for a wide range of products, and it needs no tempering, so it fits many processes. This product to can be used in recipes with nuts, cocoa, and other ingredients. Biscuitine™ is free from hydrogenated and trans fats. veja menos
Biscuitine® Balance IOI Loders Croklaan Americas Biscuitine® Balance is the fist affordable enzymatic filling fat for bakery products. The enzymatic technology delivers good processability at lower levels of saturated fat. Biscuitine® Balance requires less energy than chemically produced filling fats. T...veja mais Biscuitine® Balance is the fist affordable enzymatic filling fat for bakery products. The enzymatic technology delivers good processability at lower levels of saturated fat. Biscuitine® Balance requires less energy than chemically produced filling fats. This contributes to a lower carbon footprint of your products. veja menos
BOS 369 Premium Group BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...veja mais BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. veja menos
BOS 392 Premium Group BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...veja mais BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. veja menos
Brazilian Degummed Soybean Oil IMCOPA Food Ingredients BV Brazilian Degummed Soybean Oil is refined oil, which removes free fatty acids and other objectionable substances including impurities while maintaining the nutritional value and ensuring the quality and stability of the end product.
Brazilian Refined Soybean IMCOPA Food Ingredients BV Brazilian Refined Soybean is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings.
Brazilian Refined Soybean Ref IMCOPA Food Ingredients BV Brazilian Refined Soybean Ref is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings.
Butter Oil Substitute "D" Soon Soon Oilmills SDN BHD Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "L" Soon Soon Oilmills SDN BHD Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "P" Soon Soon Oilmills SDN BHD Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "V" Soon Soon Oilmills SDN BHD Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Canola Oil BooBoone Manufacturing & Trading Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this produc...veja mais Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is used in cooking and in mayonnaise, salad dressings, sauces, salad oils, canned foods, and bakery products. veja menos
Canola Oil, Salad Centra Foods Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland...veja mais Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma. veja menos
Chicken Fat Sonac B.V. Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...veja mais Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. veja menos
Chovetine 11950 Walter Rau AG Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile g...veja mais Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile guarantees a good flavor release and a smooth mouth feel. This fat product is typically used as a coating. veja menos
Clear Valley® All-Purpose Shortening Cargill Food Ingredients Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...veja mais Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. veja menos
Clear Valley® Doughnut Shortening Cargill Food Ingredients Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...veja mais Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. veja menos
Clear Valley® Icing Shortening Cargill Food Ingredients Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...veja mais Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. veja menos
Clear Valley® Low Saturate Oil Cargill Food Ingredients Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...veja mais Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. veja menos
Clear Valley® Omega-3 Oil Cargill Food Ingredients Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...veja mais Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. veja menos
Clear Valley® Omega-3 Shortening Cargill Food Ingredients Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...veja mais Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. veja menos
CLSP® IOI Loders Croklaan Americas CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery.
CLSP™ 499 Loders Croklaan CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy t...veja mais CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy to use, and it is very resistant to heat. veja menos
Cocofat 27/29 Soon Soon Oilmills SDN BHD Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in i...veja mais Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in ice cream, frozen dessert toppings, and coatings. veja menos
Cocofat 30/32 Soon Soon Oilmills SDN BHD Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...veja mais Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. veja menos
Cocofat 32 Soon Soon Oilmills SDN BHD Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. veja menos
Cocofat 32/34 Soon Soon Oilmills SDN BHD Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. veja menos
Cocofat 34 Soon Soon Oilmills SDN BHD Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings.
Cocofat 34/36 Soon Soon Oilmills SDN BHD Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. veja menos
Cocofat 36 Soon Soon Oilmills SDN BHD Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. veja menos
Cocofat 36/38 Soon Soon Oilmills SDN BHD Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...veja mais Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos
Cocofat 38 Soon Soon Oilmills SDN BHD Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Cocofat 38/40 Soon Soon Oilmills SDN BHD Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos
Cocofat 40 Soon Soon Oilmills SDN BHD Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Cocofat 40/42 Soon Soon Oilmills SDN BHD Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos
Cocofat 42 Soon Soon Oilmills SDN BHD Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. veja menos
Coconut Fat Dutch Organic International Trade Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ...veja mais Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ingredient for for vegetarians, vegans and lacto-vegetarians. veja menos
Coconut Fat RBD Dutch Organic International Trade Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vege...veja mais Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It has a BCS, Ecocert and Skal certifications. veja menos
Coconut Oil IOI Loders Croklaan Americas Coconut Oil is a lauric fat used in bakery applications.
Coconut Oil Virgin Dutch Organic International Trade Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastr...veja mais Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. veja menos
Columbian Palm Oleine RSPO (190kg) Dutch Organic International Trade Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lact...veja mais Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. veja menos
Confina C 50 Nutriswiss AG Confina C 50 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 50 is used fillings and coatings.
Corn Oil BooBoone Manufacturing & Trading Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated ...veja mais Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. veja menos
Couva® IOI Loders Croklaan Americas Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...veja mais Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. veja menos
Cream Margarine Grüninger AG Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), w...veja mais Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), water, emulsifiers (E471), citric acid (E330), and flavoring. The shelf life of Cream Margarine is four months. veja menos
Croissant Fat Grüninger AG Croissant Fat is a non-hydrogenated vegetable fat. It has no additives, very good, regular rise, and short, tender melt. This product is suitable for use in croissants, danish pastries, puff pastries, laminated yeast dough pastries, light and airy baked g...veja mais Croissant Fat is a non-hydrogenated vegetable fat. It has no additives, very good, regular rise, and short, tender melt. This product is suitable for use in croissants, danish pastries, puff pastries, laminated yeast dough pastries, light and airy baked goods, and yeast dough containing fat. veja menos
Crokvitol® Stand IOI Loders Croklaan Americas Crokvitol® Stand is the new standard in stability for industrial margarine for bakery applications. It is designed to provide an alternative to hydrogenated palm oil as well as palm stearin. It has been enzymatically modified to provide a stable crystalli...veja mais Crokvitol® Stand is the new standard in stability for industrial margarine for bakery applications. It is designed to provide an alternative to hydrogenated palm oil as well as palm stearin. It has been enzymatically modified to provide a stable crystallization which keeps the final product free from grains. veja menos
Crude Avocado Oil Extracciones Naturales S.A. de C.V. (ENAT) Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...veja mais Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. veja menos
Crude Degummed Soybean Oil BooBoone Manufacturing & Trading Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption...veja mais Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. veja menos
Crust Margarine Dutch Organic International Trade Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Cr...veja mais Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Crust Margarine is acceptable for vegetarians, vegans and lacto-vegetarians. veja menos
Danfat Bake Danec S.A. Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designe...veja mais Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designed to be used in the manufacturing of cookie formulations and filling creams. It also can be used for bakery products and for low cost toffee candy. This product offers excellent microbiological stability and is highly resistant to oxidation. veja menos
Danfat Bake LS Danec S.A. Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty ...veja mais Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty acids, non-GMO, and cholesterol free. This fat has been specially designed to be used in the manufacturing of cookie formulations where reduction of the saturated fatty acids is necessary. It is also ideal for bakery products manufactured in cold weather and is recommended for wafers, donuts and baking dough. This product offers excellent microbiological stability and is highly resistant to oxidation. veja menos
Danfat Fry Danec S.A. Danfat Fry is RBD Palm Oil obtained from the palm oil fruit. It is 100% vegetable oil, with no chemicals involved, no trans fatty acids, no GMO, and it is non-hydrogenated and cholesterol free. It is recommended for deep frying in the production of produc...veja mais Danfat Fry is RBD Palm Oil obtained from the palm oil fruit. It is 100% vegetable oil, with no chemicals involved, no trans fatty acids, no GMO, and it is non-hydrogenated and cholesterol free. It is recommended for deep frying in the production of products such as french fries, chips, banana chips, breaded chicken and similar foods. It has an extraordinary stability and resistance to high temperatures and long-time frying. This product is also recommended in the production of bread in cold weathers. It can also be used for preparing the dough and as frying oil for donuts, tortilla, and other baked products. veja menos
Danfat Fry LS Danec S.A. Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...veja mais Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. veja menos
Danolin Fry LS Danec S.A. Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and ...veja mais Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and is cholesterol free. It is an excellent ingredient, ideal for replacement of any type of fat used for bread, cookies, pastry, or any other cooking applications. Due to its high oxidation stability it is also recommended for deep frying and spray oil applications. veja menos
Donut Sugar Mavalério Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging.
Doratta Frying Palm Fat Agropalma Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty a...veja mais Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty acids, 44% monounsaturated and 10% polyunsaturated fats. veja menos