| 07 Stearine™ | Loders Croklaan | 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caram...veja mais 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. veja menos | |
| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....veja mais 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. veja menos | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...veja mais 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...veja mais 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. veja menos | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...veja mais 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| 17 Stearine™ | Loders Croklaan | 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products. | |
| Adgold BV Butter Oil Alternative | Adams Food Ingredients Ltd | Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...veja mais Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. veja menos | |
| Aldo® MCT | Lonza | Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...veja mais Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. veja menos | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Aldo®MS | Lonza | Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces. | |
| Aysfat P | Soon Soon Oilmills SDN BHD | Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling. | |
| Bavettin 28090 | Walter Rau AG | Bavettin 28090 is a non hydro fat based on palm oil and palm oil fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with medium solidity. | |
| Bavettin 28100 | Walter Rau AG | Bavettin 28100 is a non hydro fat blend based on palm oil and palm oil Fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with higher solidity. | |
| Bavettin AB 28900 | Walter Rau AG | Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating....veja mais Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating. This product is whipped with nitrogen, and the blocked product can be used directly. veja menos | |
| Bavettin Vs Spezial 22820 | Walter Rau AG | Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in ...veja mais Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in light and airy fillings. The product has been whipped with nitrogen, and the blocked product can be used directly. veja menos | |
| Benexia® Xia Dermo Oil | Benexia | Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...veja mais Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. veja menos | |
| Benexia® Xia Nutrapharm Oil | Benexia | Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...veja mais Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. veja menos | |
| Benexia® Xia Oil | Benexia | Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.). | |
| BergaBest MCT Oil 70/30 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0,...veja mais BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. veja menos | |
| BergaBest MCT Powder | Sternchemie GmbH & Co. KG | BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30...veja mais BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. veja menos | |
| Biscuitine® | IOI Loders Croklaan Americas | Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...veja mais Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. veja menos | |
| BISCUITINE™ | Loders Croklaan | Biscuitine™ is a filling fat for all-round flexibility in development and production of chocolate and bakery products. Biscuitine™ 580 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Its flexibility makes it suitable ...veja mais Biscuitine™ is a filling fat for all-round flexibility in development and production of chocolate and bakery products. Biscuitine™ 580 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Its flexibility makes it suitable for a wide range of products, and it needs no tempering, so it fits many processes. This product to can be used in recipes with nuts, cocoa, and other ingredients. Biscuitine™ is free from hydrogenated and trans fats. veja menos | |
| Chicken Fat | Sonac B.V. | Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...veja mais Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. veja menos | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| CLSP® | IOI Loders Croklaan Americas | CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery. | |
| CLSP™ 499 | Loders Croklaan | CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy t...veja mais CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy to use, and it is very resistant to heat. veja menos | |
| CLSP 499™ | Loders Croklaan | CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bar...veja mais CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, pralines and high quality caramels and toffees. veja menos | |
| CLSP 555™ | Loders Croklaan | CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compou...veja mais CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, whipping powders, coffee whiteners and high quality caramels and toffees. veja menos | |
| Coberine® | IOI Loders Croklaan Americas | Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products. | |
| Coberine™ 608 | Loders Croklaan | Coberine™ 608 is a solid fractionated, non hydrogenated, refined vegetable fat of non lauric origin. This product has applications as a cocoa butter equivalent, in confectionery coatings, bakery coatings, as a 5% cocoa butter replacement, and in toppings ...veja mais Coberine™ 608 is a solid fractionated, non hydrogenated, refined vegetable fat of non lauric origin. This product has applications as a cocoa butter equivalent, in confectionery coatings, bakery coatings, as a 5% cocoa butter replacement, and in toppings and fillings. veja menos | |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...veja mais Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. veja menos | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. veja menos | |
| Cocofat 32/34 | Soon Soon Oilmills SDN BHD | Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. veja menos | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| Cocofat 34/36 | Soon Soon Oilmills SDN BHD | Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. veja menos | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. veja menos | |
| Cocofat 36/38 | Soon Soon Oilmills SDN BHD | Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...veja mais Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Cocofat 38/40 | Soon Soon Oilmills SDN BHD | Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Cocofat 40/42 | Soon Soon Oilmills SDN BHD | Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos | |
| Cocofat 42 | Soon Soon Oilmills SDN BHD | Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. veja menos | |
| Confina C 400 | Nutriswiss AG | Confina C 400 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. | |
| Confina C 50 | Nutriswiss AG | Confina C 50 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 50 is used fillings and coatings. | |
| Confina C 550 | Nutriswiss AG | Confina C 550 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is perfectly suitable for molded or enrobed products. | |
| Confina C 600 | Nutriswiss AG | Confina C 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is a non hydrogenated alternative to Confina 36 | |
| Confina C 800 | Nutriswiss AG | Confina is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina is used in enrobing and molding products. | |
| Confina C 900 | Nutriswiss AG | Confina C 900 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 900 is used in enrobing and molding products | |
| Confina L 600 | Nutriswiss AG | Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In ...veja mais Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In combination with oil also suitable as whipped cream. Possibility to mix with a small amount of cacao butter. veja menos | |
| Confina L 700 | Nutriswiss AG | Confina L 700 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 700 is a non hydrogenated variation to replace fully hydrogenated palm kernel fat. | |
| Couva® | IOI Loders Croklaan Americas | Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...veja mais Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. veja menos | |
| Creamelt® | IOI Loders Croklaan Americas | Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...veja mais Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. veja menos | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...veja mais Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. veja menos | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...veja mais Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. veja menos | |
| DURKEX™ | Loders Croklaan | Durkex™ is high stability oil for smooth confectionery spreads and very soft chocolate fillings. Durkex™ 200 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It is an excellent solution for soft or aerated fillings, and the...veja mais Durkex™ is high stability oil for smooth confectionery spreads and very soft chocolate fillings. Durkex™ 200 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It is an excellent solution for soft or aerated fillings, and there is no need for tempering. This product is free from hydrogenated and trans fats. veja menos | |
| Edible Bovine Gelatin 80-300 Bloom | Lapi Gelatine SpA | Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be us...veja mais Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. veja menos | |
| ERTIFIL MAX 500 RANGE | Fuji Oil Europe | Ertifil MAX 500 Range is recommended as and alternative for traditional hydrogenated liquid oils for creams, fillings, margarines, dough, caramels and toffees, and general purpose fat. This product has the following characteristics: non hydrogenated veget...veja mais Ertifil MAX 500 Range is recommended as and alternative for traditional hydrogenated liquid oils for creams, fillings, margarines, dough, caramels and toffees, and general purpose fat. This product has the following characteristics: non hydrogenated vegetable fat, non trans, non lauric, non temper, creamy mouthfeel, good melting, and a stable structure. veja menos | |
| ERTIFIL MAX 860 RANGE | Fuji Oil Europe | Ertifil Max 860 Range is an alternative for hydrogentated coconut oil. It has great melting properties, similar to hydrogenated vegetable fat. It contains non hydrogenated vegetable fat, non tans, non temper. It also offers easy and quick crystallization....veja mais Ertifil Max 860 Range is an alternative for hydrogentated coconut oil. It has great melting properties, similar to hydrogenated vegetable fat. It contains non hydrogenated vegetable fat, non tans, non temper. It also offers easy and quick crystallization. Ertifil Max 860 is recommended for creams, fillings, and confectionery applications. veja menos | |
| Fish Edible Gelatin 100-280 Bloom | Lapi Gelatine SpA | Fish Edible Gelatin 100-280 Bloom is an odorless light yellow granule or powder that is obtained by the hydrolysis of collagen present in fish skin. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutriti...veja mais Fish Edible Gelatin 100-280 Bloom is an odorless light yellow granule or powder that is obtained by the hydrolysis of collagen present in fish skin. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. veja menos | |
| Flurin Balance 28580 | Walter Rau AG | Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. Th...veja mais Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. This product is free of hydrogenated oil or any chemical additives. veja menos | |
| Flurin Classic 17710 | Walter Rau AG | Flurin Classic 17710 is a multipurpose frying and roasting fat based on hydrogenated vegetable oils. It is characterized by high heat stability and a long life performance. The semi liquid properties enable easy handling and time saving processes in the a...veja mais Flurin Classic 17710 is a multipurpose frying and roasting fat based on hydrogenated vegetable oils. It is characterized by high heat stability and a long life performance. The semi liquid properties enable easy handling and time saving processes in the application of this product. veja menos | |
| Flurin Low Trans 28570 | Walter Rau AG | Flurin Low Trans 28570 is a heat stable, semi-liquid frying and roasting fat. It is based upon non hydrogenated fractions combined with non hydrogenated and hydrogenated vegetable oils. This product's composition is nutritionally well balanced and has a n...veja mais Flurin Low Trans 28570 is a heat stable, semi-liquid frying and roasting fat. It is based upon non hydrogenated fractions combined with non hydrogenated and hydrogenated vegetable oils. This product's composition is nutritionally well balanced and has a neutral taste. veja menos | |
| Flurin Premium 28590 | Walter Rau AG | Flurin Premium 28590 is a special blend based on different types of non hydrogenated vegetable oils. It is a very high quality and heat-stable frying oil that has an extra long life performance. Flurin Premium is characterized by a balanced content of raw...veja mais Flurin Premium 28590 is a special blend based on different types of non hydrogenated vegetable oils. It is a very high quality and heat-stable frying oil that has an extra long life performance. Flurin Premium is characterized by a balanced content of raw materials with a low level of saturated fatty acids and has a neutral taste profile. This product is ideal for the snack and catering industry. veja menos | |
| Freedom™ 540 | Loders Croklaan | Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the dis...veja mais Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the distribution. Additionally, it offers lower saturated fat content compared to palm kernel coatings, thus giving a very clean label from both the trans and saturated fat perspective. It is well suited in bakery, confectionery, and nutritional bar applications. veja menos | |
| Freedom™ 880 | Loders Croklaan | Freedom™ 880 is a no trans, non-hydrogenated coating fat based on palm kernel and palm oils. It allows the manufacturer to produce a no-trans coating fat with a low level of saturates and excellent taste. It is suitable for use as a compound coating fat. ...veja mais Freedom™ 880 is a no trans, non-hydrogenated coating fat based on palm kernel and palm oils. It allows the manufacturer to produce a no-trans coating fat with a low level of saturates and excellent taste. It is suitable for use as a compound coating fat. This product finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. veja menos | |
| Freedom™ 886 | Loders Croklaan | Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredie...veja mais Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. veja menos | |
| Freedom™ 888 | Loders Croklaan | Freedom™ 888 is a no trans, non-hydrogenated coating fat composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement....veja mais Freedom™ 888 is a no trans, non-hydrogenated coating fat composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. veja menos | |
| Freedom™ 905-MB | Loders Croklaan | Freedom™ 905-MB is a no trans, non-hydrogenated coating fat based on palm kernel and palm oil fractions. It is designed to offer a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and...veja mais Freedom™ 905-MB is a no trans, non-hydrogenated coating fat based on palm kernel and palm oil fractions. It is designed to offer a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. veja menos | |
| Freedom™ IC 500 | Loders Croklaan | Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and ...veja mais Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. veja menos | |
| Full Cream Vegetable Fat | Advanced Global Industries | Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscu...veja mais Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscuits, cookies, and processed cheeses. It is used in functional foods and nutrition applications. veja menos | |
| Hazelnut Oil | SanaBio GmbH | Hazelnut Oil is yellow-colored with a characteristic, nutty aroma. It is a versatile gourmet oil for the food industry. It can be used to create tasty, savory, and sweet dishes. The nutty-sweet taste goes well with salads, sauces, and fried foods. You can...veja mais Hazelnut Oil is yellow-colored with a characteristic, nutty aroma. It is a versatile gourmet oil for the food industry. It can be used to create tasty, savory, and sweet dishes. The nutty-sweet taste goes well with salads, sauces, and fried foods. You can also refine sweet baked goods, crepes, fruity yoghurts and desserts. veja menos | |
| High Oleic Sunflower Oil | Oilseeds International, Ltd. | High Oleic Sunflower Oil is made from the seeds of a sunflower. It is a food additive used in the reduction in consumption of saturated fats, trans-fatty acids, or hydrogenated oils. It is a light yellow to a goldish color and is in the form of an oily li...veja mais High Oleic Sunflower Oil is made from the seeds of a sunflower. It is a food additive used in the reduction in consumption of saturated fats, trans-fatty acids, or hydrogenated oils. It is a light yellow to a goldish color and is in the form of an oily liquid. It has a neutral smell and taste and is 83% Oleic Oil. High Oleic Sunflower Oil is used as dairy substitutes, salad and frying oils, spray oil for fruits, cereals, and granola, and in the manufacturing of confectionary products. veja menos | |
| Hydrolysed Bovine Hide Gelatine | Lapi Gelatine SpA | Hydrolysed Bovine Hide Gelatine is an odorless, light yellow powder that is obtained by the hydrolysis of bovine skin gelatine. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and...veja mais Hydrolysed Bovine Hide Gelatine is an odorless, light yellow powder that is obtained by the hydrolysis of bovine skin gelatine. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. veja menos | |
| Hydrolysed Fish Gelatine | Lapi Gelatine SpA | Hydrolysed Fish Gelatine is an odorless light yellow powder that is obtained by the partial hydrolysis of fish skin gelatine. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and ph...veja mais Hydrolysed Fish Gelatine is an odorless light yellow powder that is obtained by the partial hydrolysis of fish skin gelatine. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. veja menos | |
| K. L. X. ™ | Loders Croklaan | K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry m...veja mais K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry mixes, breading mixes, candy and fat encapsulation. veja menos | |
| Kernetta 29180 | Walter Rau AG | Kernetta 29180 is a non hydrogenated fat blend based on lauric fractions and lauric fats. It has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29180 is suitable for high boiling recipes such as candy, har...veja mais Kernetta 29180 is a non hydrogenated fat blend based on lauric fractions and lauric fats. It has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29180 is suitable for high boiling recipes such as candy, hard candy and chewing candy. veja menos | |
| Kernetta 29360 Low Trans | Walter Rau AG | Kernetta 29360 is coating fat blend based on fully hydrogenated and non hydrogenated lauric fats. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarante...veja mais Kernetta 29360 is coating fat blend based on fully hydrogenated and non hydrogenated lauric fats. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29360 contains lauric components and must be considered by any formulation. veja menos | |
| Kernetta 937 | Walter Rau AG | Kernetta 937 is a hydrogenated palm kernel fat. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. ...veja mais Kernetta 937 is a hydrogenated palm kernel fat. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. It is used as a fat coating that contains a lauric fat and must be considered by any formulation. veja menos | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...veja mais Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...veja mais Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...veja mais Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Kuver 5000 | Soon Soon Oilmills SDN BHD | Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings. | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...veja mais Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...veja mais Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Lard | Sonac B.V. | Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectioner...veja mais Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectionery products. veja menos | |
| Lecithin | Sime Darby Unimills | Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lec...veja mais Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lecithin products, including Bolec®, Sunlec®, and lecithin enhanced by enzymatic hydrolysis and alcohol fractionation. veja menos | |
| Leciva - S35 | VAV Life Sciences | Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emuls...veja mais Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emulsifier in skin care formulations. This product is a light reddish brown viscous liquid with a neutral flavor, typical of soya- bean lecithin. veja menos | |
| MasterCraft® | Sime Darby Unimills | MasterCraft® is a brand of confectionery fats designed for products such as biscuits, chocolate bars, bonbons, nougats and fudges. The MasterCraft® selection meets consumer demand for luxurious products that look good and deliver the ultimate taste exp...veja mais MasterCraft® is a brand of confectionery fats designed for products such as biscuits, chocolate bars, bonbons, nougats and fudges. The MasterCraft® selection meets consumer demand for luxurious products that look good and deliver the ultimate taste experience so loved in products of indulgence. Furthermore, the MasterCraft® series is trans-free, allowing consumers to indulge without compromising a healthier lifestyle. veja menos | |
| Natural Cocoa Butter, BN01 | Foodchem International Corporation | Natural Cocoa Butter, BN01 is a pale-yellow, edible vegetable fat extracted from 100% cocoa beans. This product is often used as a major ingredient in all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...veja mais Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| N'Cote 225 | Premium Group | N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...veja mais N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. veja menos | |
| N'Cote 313 | Premium Group | N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...veja mais N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. veja menos | |
| N'Cote 346 | Premium Group | N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...veja mais N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in confectionery coatings & fillings, especially chocolate varieties. veja menos | |
| N'Cote 370 | Premium Group | N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...veja mais N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and non-dairy creamers. veja menos | |
| NEOBEE 1053 | Stepan Specialty Products LLC | NEOBEE 1053 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids (MCTs) from coconut or palm kernel oils. MCTs are the healthier choice due to their efficient metabolism of burning fat to ...veja mais NEOBEE 1053 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids (MCTs) from coconut or palm kernel oils. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. This product is a fat source in a variety of specialized nutritional products, a carrier for flavors, vitamins, essential oils and colors, a mineral oil alternative for a variety of applications including release agent and polishing agent, a moisture barrier, and a clouding agent for beverages. It can be used in infant nutrition, nutrition bars, medical food, sports nutrition products, vitamins, and more. veja menos | |
| NEOBEE 895 | Stepan Specialty Products LLC | NEOBEE 895 is caprylic triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. NEEOBEE 89...veja mais NEOBEE 895 is caprylic triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. NEEOBEE 895 is 95% MCTs as C8, and lower chain MCTs (< C8) have been associated with additional health benefits. This product is a fat source in a variety of specialized nutritional products, as well as a carrier for flavors, vitamins, essential oils and colors. veja menos | |
| NEOBEE® M-5 | Stepan Specialty Products LLC | NEOBEE® M-5 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. Caprylic/capric triglyceride is a carrier for flavors, vitamins, oils, and colors. This produ...veja mais NEOBEE® M-5 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. Caprylic/capric triglyceride is a carrier for flavors, vitamins, oils, and colors. This product is a mineral oil alternative for a variety of applications, a moisture barrier, and a clouding agent for beverages. NEOBEE® M-5 is a good fat source in a variety of specialized nutritional products. veja menos |
