| Acryl-EZE® | Colorcon Ltd | Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and...veja mais Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and production since it is simple to disperse, dispersible in water within 30 minutes, requires no curing step, and is easy to clean up. It can be used for delayed release for a wide range of oral solid dosage forms, such as tablets, granules, and multiparticulates. veja menos | |
| Acryl-EZE® 93A | Colorcon Ltd | Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select th...veja mais Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select the plasticizer type and level, depending on the physiochemical properties of the pharmaceutical active or substrate. Acryl-EZE® 93A formulations are easily dispersed in water, for the application of a delayed release film coating to solid dosage forms such as tablets, granules and beads. The coating system can be color matched to meet marketing requirements and provides consistent, reproducible enteric protection and drug release profiles. veja menos | |
| Acryl-EZE® MP | Colorcon Ltd | Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fu...veja mais Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fully formulated coating system with a globally accepted enteric polymer (EUDRAGIT L100-55*), Acryl-EZE® MP is readily dispersible in water for easy application. The enteric coating provides consistent, reproducible delayed release profiles. veja menos | |
| Capolac® | Arla Foods Ingredients | Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calci...veja mais Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calcium fortification of infant formula, child nutritional products and functional food and beverages. veja menos | |
| Confectionery Ink® | Colorcon Ltd | Confectionery Ink®, custom edible monogramming inks, is formulated specially for printing directly onto food and confections. These edible printing inks are comprised of FDA approved ingredients, including FD&C colorants, resins and solvents. Confectioner...veja mais Confectionery Ink®, custom edible monogramming inks, is formulated specially for printing directly onto food and confections. These edible printing inks are comprised of FDA approved ingredients, including FD&C colorants, resins and solvents. Confectionery Ink® can be customized based on color and can be used to print on a variety of food products, such as monogramming hard panned confections or printing logos and designs on confections or baked goods. veja menos | |
| Dry Color Concentrate | Colorcon Ltd | Dry Color Concentrate is a self-opacifying, non-dusting dry coloring system for panned confectionery goods. The enhanced opacity and even coverage of the Dry Color Concentrate will allow for a reduction in mottling, a potential reduction in coating, devel...veja mais Dry Color Concentrate is a self-opacifying, non-dusting dry coloring system for panned confectionery goods. The enhanced opacity and even coverage of the Dry Color Concentrate will allow for a reduction in mottling, a potential reduction in coating, development of brighter colors, and improved yield per batch of color. This system is highly concentrated, so it saves costs by dramatically reducing the color usage level, shipping costs, and lower inventory carrying costs. veja menos | |
| ETHOCEL™ | Colorcon Ltd | ETHOCEL™ is a sustained release film coating made from a premium ethylcellulose polymer for use in a variety of pharmaceutical applications. This water-insoluble polymer can be used in extended release multiparticulate coating, the micro-encapsulation of ...veja mais ETHOCEL™ is a sustained release film coating made from a premium ethylcellulose polymer for use in a variety of pharmaceutical applications. This water-insoluble polymer can be used in extended release multiparticulate coating, the micro-encapsulation of actives, taste-masking of bitter actives, as an extended release binder in inert matrix systems, and as a solvent and extrusion granulation. This product has an excellent safety record and has been widely used by the pharmaceutical industry for over 50 years. veja menos | |
| Lacprodan® Alpha 10 | Arla Foods Ingredients | Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant for...veja mais Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant formula to more closely replicate human milk. veja menos | |
| Lacprodan® CGMP - 10 | Arla Foods Ingredients | Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...veja mais Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. veja menos | |
| Lacprodan® DI-7017 | Arla Foods Ingredients | Lacprodan® DI-7017 is a high fat whey protein concentrate developed for clinical nutrition drinks and is heat stable under UHT treated conditions. It’s perfect for ready-to-drink sip feeds that can help speed up recovery from illness – and shorten hospita...veja mais Lacprodan® DI-7017 is a high fat whey protein concentrate developed for clinical nutrition drinks and is heat stable under UHT treated conditions. It’s perfect for ready-to-drink sip feeds that can help speed up recovery from illness – and shorten hospital stays. veja menos | |
| Lacprodan® Hydro.365 | Arla Foods Ingredients | Lacprodan® Hydro.365 (Hydro.365), is the most advanced whey protein hydrolysate from Arla Foods Ingredients. Originally developed for elite athletes, it combines the highest quality whey protein with rapid absorption properties which lead to enhanced reco...veja mais Lacprodan® Hydro.365 (Hydro.365), is the most advanced whey protein hydrolysate from Arla Foods Ingredients. Originally developed for elite athletes, it combines the highest quality whey protein with rapid absorption properties which lead to enhanced recovery after training and a potential reduction in recovery time. Whey protein has been shown to be nutritionally superior to other sources of protein in promoting rapid recovery after a workout. Hydro.365 has a high degree of hydrolysation, offering quicker digestion time in comparison to standard whey proteins. It is absorbed quickly, which optimizes the body’s muscle-building and repair response. Hydro.365 can be applied across the majority of popular sports supplement applications, including clear beverages, gels, bars, powders and tablets. veja menos | |
| Lacprodan® MFGM - 10 | Arla Foods Ingredients | Lacprodan® MFGM-10 is suitable for the fortification of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties. | |
| Lacprodan® OPN - 10 | Arla Foods Ingredients | Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (O...veja mais Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. veja menos | |
| Lacprodan® PL - 20 | Arla Foods Ingredients | Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid contain...veja mais Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid containing gangliosides, and sphingomyelin (SM) needed to support cognitive performance and brain development. In addition to its nutritional benefits, Lacprodan® PL-20 offers additional advantages such as oxidation stability, a milky taste and good emulsifying properties. veja menos | |
| Nutraficient® | Colorcon Ltd | Nutraficient® is an immediate release food supplement coating system that is specifically for nutritional, herbal and dietary supplement products regulated as foods. This cost-effective film coating system includes food approved, label-friendly raw materi...veja mais Nutraficient® is an immediate release food supplement coating system that is specifically for nutritional, herbal and dietary supplement products regulated as foods. This cost-effective film coating system includes food approved, label-friendly raw materials and available to manufacturers who want to enhance the appearance of their dietary supplement tablets. It is available in clear, high gloss, white or colored options and not only provides moisture protection but also helps overcome unpleasant tastes and odors. veja menos | |
| Nutrateric® | Colorcon Ltd | Nutrateric® is an aqueous enteric coating system designed specifically to meet the regulatory requirements for dietary supplement, nutritional and herbal products in the United States and North American regions. Tablets and capsules can be easily coated u...veja mais Nutrateric® is an aqueous enteric coating system designed specifically to meet the regulatory requirements for dietary supplement, nutritional and herbal products in the United States and North American regions. Tablets and capsules can be easily coated using standard processing equipment with reliable and reproducible enteric protection. veja menos | |
| Nutrilac® BK-1530 | Arla Foods Ingredients | Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 is based on pure milk constituents. | |
| Nutrilac® BK-7676 | Arla Foods Ingredients | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of ...veja mais Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of the protein the product provide reduced crumbliness and improved shelf life of the final cake. The moistness and freshness properties of the cake is improved In addition the Nutrilac®BK-7676 can be used for egg reduction up to at least 50%. veja menos | |
| Nutrilac® BK-7818 K | Arla Foods Ingredients | Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...veja mais Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. veja menos | |
| Nutrilac® BK-7900 | Arla Foods Ingredients | Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...veja mais Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. veja menos | |
| Nutrilac® CH-4560 | Arla Foods Ingredients | Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily disp...veja mais Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily dispersible in cold mixes and improves structure. veja menos | |
| Nutrilac® CH-5559 | Arla Foods Ingredients | Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improve...veja mais Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improved firmness and a smooth and creamy product structure. veja menos | |
| Nutrilac® CH-6540 | Arla Foods Ingredients | Nutrilac® CH-6540 is a highly nutritious natural milk protein concentrate, which was developed for sodium reduced processed cheese spreads and sauces. The product induces product stability and has high emulsifying properties. | |
| Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved str...veja mais Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved structure by standardization of dry matter. veja menos | |
| Nutrilac® IC-1545 | Arla Foods Ingredients | Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...veja mais Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. veja menos | |
| Nutrilac® IM-4515 | Arla Foods Ingredients | Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery f...veja mais Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery fillings and many other bakery products. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in the eyes of consumers and your production line. veja menos | |
| Nutrilac® IM-8027 | Arla Foods Ingredients | Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensu...veja mais Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensure you a stronger, more stable crumb structure that retains water and improves slicability. Large inclusions are kept in suspension and the overall shape of your baked product enhanced. veja menos | |
| Nutrilac® QU-7560 | Arla Foods Ingredients | Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and cre...veja mais Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and creamy product structure. veja menos | |
| Nutrilac® QU-8302 | Arla Foods Ingredients | Nutrilac® QU-8302 is a highly nutritious and natural milk protein for high viscous fermented milk products. Nutrilac® QU-8302 contains pure milk constituents only. | |
| Nutrilac® YO-4575 | Arla Foods Ingredients | Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milk...veja mais Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milky taste. It contains pure milk constituents only and it also removes the dryness which often occurs in low fat fermented products. veja menos | |
| Nutrilac® YO-7700 | Arla Foods Ingredients | Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...veja mais Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. veja menos | |
| Opacolor® | Colorcon Ltd | Opacolor®, liquid coloring system, is specially developed for hard planning of confectionery products. In the formulation of Opacolor®, FD&C pigments are blended in a sugar syrup base, with titanium dioxide to provide opacity. Formulations can be develope...veja mais Opacolor®, liquid coloring system, is specially developed for hard planning of confectionery products. In the formulation of Opacolor®, FD&C pigments are blended in a sugar syrup base, with titanium dioxide to provide opacity. Formulations can be developed using dextrose and sorbitol for sugarless panning. In some cases, Natural pigments (non-certified colorants) can be used if required. Opacolor® yields a confectionery product with exceptional color intensity, as well as unequaled batch to batch uniformity and reproducibility. veja menos | |
| Opadry® | Colorcon Ltd | Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in...veja mais Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in aqueous or organic solvent solutions. With its excellent film forming capabilities, Opadry® provides high opacity and tensile strength, sharp logo definition, and good adhesion with batch-to-batch color consistency. veja menos | |
| Opadry® 200 | Colorcon Ltd | Opadry® 200 is an immediate release, fully formulated, one-step, PVA (polyvinyl-alcohol)-based aqueous film coating. This coating offers a high level of moisture retention and improved final product color stability combined with fast coating process times...veja mais Opadry® 200 is an immediate release, fully formulated, one-step, PVA (polyvinyl-alcohol)-based aqueous film coating. This coating offers a high level of moisture retention and improved final product color stability combined with fast coating process times. Products coated with Opadry® 200 have a smooth, high gloss quality finish and excellent logo definition. This coating is recommended as an immediate release coating for use with NCE, OTC, and generic products requiring moisture protection. veja menos | |
| Opadry® amb | Colorcon Ltd | Opadry® amb is a pigmented or white film coating system specifically developed for the coating of oral solid-dosage forms that need to be protected from environmental moisture. Studies on moisture penetration and transmission rates have demonstrated that ...veja mais Opadry® amb is a pigmented or white film coating system specifically developed for the coating of oral solid-dosage forms that need to be protected from environmental moisture. Studies on moisture penetration and transmission rates have demonstrated that Opadry® amb provides unrivaled protection, making it the suitable for immediate release tablets and multi-particulates that require extreme moisture protection. The Opadry® amb system provides fast hydration, excellent logo definition, a smooth tablet finish, and rapid equipment clean down with water. veja menos | |
| Opadry® CA | Colorcon Ltd | Opadry® CA is a sustained release, fully formulated osmotic coating system that uses a semipermeable membrane to ensure consistent release from osmotic pump tablets. This cellulose acetate polymer lowers manufacturing time, ensures consistent coating qual...veja mais Opadry® CA is a sustained release, fully formulated osmotic coating system that uses a semipermeable membrane to ensure consistent release from osmotic pump tablets. This cellulose acetate polymer lowers manufacturing time, ensures consistent coating quality, lowers raw material inventory, QC testing, and documentation costs. veja menos | |
| Opadry® Enteric | Colorcon Ltd | Opadry® Enteric is a platform of fully formulated delayed release acrylic-based coating systems that is suitable for application by organic or hydro-alcoholic processing techniques. All Opadry® Enteric systems allow for rapid dispersion preparation and ap...veja mais Opadry® Enteric is a platform of fully formulated delayed release acrylic-based coating systems that is suitable for application by organic or hydro-alcoholic processing techniques. All Opadry® Enteric systems allow for rapid dispersion preparation and application with many types of coating equipment, including conventional pans. Available in white, clear and pigmented, this complete, color matched, dry powder formulation offers a batch-to-batch color guarantee and is suitable for use with highly moisture sensitive materials. veja menos | |
| Opadry® fx™ | Colorcon Ltd | Opadry® fx™ is an immediate release, aqueous film coating system designed to impart a pearlescent and lustrous finish on a solid dosage form. The Opadry® fx™ system can be used to create a nearly infinite number of shades and hues along with high levels o...veja mais Opadry® fx™ is an immediate release, aqueous film coating system designed to impart a pearlescent and lustrous finish on a solid dosage form. The Opadry® fx™ system can be used to create a nearly infinite number of shades and hues along with high levels of gloss to help create a unique appearance, which can create novel products with existing assets. Opadry® fx™ is an effective coating system that is easy to use, cleans with water, and is applied utilizing standard film coating equipment and techniques. veja menos | |
| Opadry® II | Colorcon Ltd | Opadry® II is a immediate release complete aqueous film coating system that offers short process times and a superior film finish for pharmaceutical and nutritional oral solid dosage forms. The Opadry® II product range consists of fully formulated dry ble...veja mais Opadry® II is a immediate release complete aqueous film coating system that offers short process times and a superior film finish for pharmaceutical and nutritional oral solid dosage forms. The Opadry® II product range consists of fully formulated dry blend systems containing polymer, plasticizer, and pigment. These systems are water soluble, pH independent, reduce coating process time, increasing production capacity, and superior product appearance. veja menos | |
| Opadry® NS | Colorcon Ltd | Opadry® NS is an immediate release, complete film coating system for nutritional supplements. This fully-formulated, one-step customized coating system combines polymer, plasticizer and if desired, pigments, as complete, dry concentrates. All Opadry® NS f...veja mais Opadry® NS is an immediate release, complete film coating system for nutritional supplements. This fully-formulated, one-step customized coating system combines polymer, plasticizer and if desired, pigments, as complete, dry concentrates. All Opadry® NS formulations are made from food approved, label-friendly raw materials with Identity Preserved (IP) and non-GMO options available. Opadry® NS formulations are tailored to individual needs or can be used without pigment to give a glossy, natural appearance. veja menos | |
| Opadry® NutraPure™ | Colorcon Ltd | Opadry® NutraPure™ is an aqueous clear certified organic coating providing a natural coating for tablets and shellac-based food glazes. This product is similar to sugar coating, enhancing the natural look of supplements and food. | |
| Opadry® Type F® | Colorcon Ltd | Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil relat...veja mais Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil related applications. veja menos | |
| Opaglos® | Colorcon Ltd | Opaglos®, tablet core sealant product, is a unique and versatile glaze which produces dazzling high gloss finishes. Opaglos® can provide a functional barrier to moisture and oil. | |
| Opaglos® GO-8 Series | Colorcon Ltd | Opaglos® GO-8 Series is a oil-wax system that can be applied as a sealant on inclusions, such as dry roasted nuts, to prevent sogginess. | |
| Opaglos® GS-2 Series | Colorcon Ltd | Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively ...veja mais Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively limit the migration of fats or oils onto or into another substrate and prevent colors “bleeding” off a variety of substrates when baked. veja menos | |
| Opalux® | Colorcon Ltd | Opalux® is an immediate release color coating product. This opaque, aqueous, color dispersion in a concentrate of sucrose syrup is Formulated with lake and oxide pigments to produce an elegant finished product. An Opalux® coated product will feature impro...veja mais Opalux® is an immediate release color coating product. This opaque, aqueous, color dispersion in a concentrate of sucrose syrup is Formulated with lake and oxide pigments to produce an elegant finished product. An Opalux® coated product will feature improved color uniformity when compared with alternative products where color is imparted with dye. The advantages of Opalux® include improved light stability over comparative dye shades, relatively easy operator training, production economies, non-frosting qualities, and guaranteed batch to batch color reproducibility and precision color matching. veja menos | |
| Opatint® | Colorcon Ltd | Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, ...veja mais Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, sorbitol, dextrose solution, and water. Opatint® dispersions can be formulated using FD&C aluminum lakes, FD&C dyes, and/or natural pigments. This product can be used in compound coatings, icings, hard candies, gums, starch molded confections, soft panned candies, and baked goods. veja menos | |
| PEARLICOAT® A | Colorcon Ltd | PEARLICOAT® A, pearlescent coating system, is a complete aqueous coating system that can be used to create a unique pearlescent appearance when added to the surface of food products. PEARLICOAT® A is a dry powder that is intended to be reconstituted with ...veja mais PEARLICOAT® A, pearlescent coating system, is a complete aqueous coating system that can be used to create a unique pearlescent appearance when added to the surface of food products. PEARLICOAT® A is a dry powder that is intended to be reconstituted with water, or can be used alone, and is available in 6 pearly colors: gold, red, green, purple, silver, and blue. This product can be used on foods such as moulded or enrobed chocolates, pretzels, cookies, crackers, other baked goods, licorice, panned confections and gums. veja menos | |
| PEARLICOAT® S | Colorcon Ltd | PEARLICOAT® S, pearlescent coating system, is a complete coating system that can be used to create a unique pearlescent appearance when coated onto the surface of food products. This easy to use solvent-based system is available in 6 sparkling colors: gol...veja mais PEARLICOAT® S, pearlescent coating system, is a complete coating system that can be used to create a unique pearlescent appearance when coated onto the surface of food products. This easy to use solvent-based system is available in 6 sparkling colors: gold, red, green, purple, silver, and blue. PEARLICOAT® S is a versatile system that can be used as a surface decoration on panned confections for a speckled or marbled effect, or spray applied for a more overall effect. The colorant found in PEARLICOAT® S is Kosher certified. veja menos | |
| QuickColor® | Colorcon Ltd | QuickColor®, dry coloring system, from Colorcon® a Patent Pending agglomerated, non-dusting color delivery system which is easily measurable and quickly dispersible in hard candy products. This dry color system offers productivity improvements and cost sa...veja mais QuickColor®, dry coloring system, from Colorcon® a Patent Pending agglomerated, non-dusting color delivery system which is easily measurable and quickly dispersible in hard candy products. This dry color system offers productivity improvements and cost savings over other liquid systems, since it is easier to ship and store, it requires no premixing or shaking, reduced number of color changes and weighing errors, and cleanup is fast and easy with reduced risk of cross contamination. veja menos | |
| StarCap 1500® | Colorcon Ltd | StarCap 1500® is a unique co-processed mixture of globally accepted excipients, corn starch and pregelatinized starch, designed for use in capsules and tablets. This inert free-flowing compressible excipient has excellent disintegration characteristics. T...veja mais StarCap 1500® is a unique co-processed mixture of globally accepted excipients, corn starch and pregelatinized starch, designed for use in capsules and tablets. This inert free-flowing compressible excipient has excellent disintegration characteristics. The flow properties of StarCap1500® are ideal for capsule filling applications. It flows smoothly with minimal dusting or adherence to contact surfaces. Manufactured in a cGMP facility dedicated to the pharmaceutical industry and supported by a team of technical experts, this product exhibits good physical, chemical, and microbiological stability. veja menos | |
| Starch 1500® | Colorcon Ltd | Starch 1500® is a partially pregelatinized maize starch. This unique pharmaceutical excipient combines several properties in a single product: binder, disintegrant, filler and flow-aid while having lubricant properties. This product is versatile and can b...veja mais Starch 1500® is a partially pregelatinized maize starch. This unique pharmaceutical excipient combines several properties in a single product: binder, disintegrant, filler and flow-aid while having lubricant properties. This product is versatile and can be used in a variety of processing methods for solid oral and dosage forms, including direct compression, wet granulation, dry granulation/roller compaction, and encapsulation. veja menos | |
| Cream Cheese – Direct Set 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...veja mais All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. veja menos | |
| Cream Cheese – Direct Set 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...veja mais All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. veja menos | |
| Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 | Arla Foods Ingredients | Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsificatio...veja mais Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsification and waterbinding properties, which ensures a creamy and tastefull end product. veja menos | |
| Fermented Cream Cheese – Cold Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line with some modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or...veja mais All you need is a greek yoghurt line with some modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or a cheese filling for e.g. cheesecake. veja menos | |
| Fermented Cream Cheese – Cold Filled 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line with small modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, o...veja mais All you need is a greek yoghurt line with small modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or a cream cheese filling for e.g. cheese cakes. veja menos | |
| Fermented Cream Cheese – Hot Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but s...veja mais If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but still spreadable fermented cream cheese product. veja menos | |
| Fermented Cream Cheese – Hot Filled 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable...veja mais All you need is a greek yoghurt line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. veja menos | |
| Fermented Milk Dessert with Nutrilac® QU-8302 | Arla Foods Ingredients | By using Nutrilac® QU-8302, yoghurt producers are now able to produce a firm, smooth fermented milk dessert on a traditional yoghurt line through simple processing. The result is a delicious spoonable smooth texture produced with a maximum yield | |
| Greek-Style Yoghurt with Nutrilac® QU-8302 | Arla Foods Ingredients | With Nutrilac® QU-8302 it is possible to produce a superior Greek-style yoghurt with maximum yield and a delicious firm spoonable texture on a standard yoghurt line. | |
| High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 | Arla Foods Ingredients | Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...veja mais Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. veja menos | |
| Low Fat Cheddar Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content;...veja mais When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content; hard and rubbery texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour. veja menos | |
| Low Fat Emmenthal Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time...veja mais When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour can be somewhat disregarded. veja menos | |
| Low fat Gouda cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish c...veja mais Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish colour. veja menos | |
| Low fat Mozarella with Nutrilac® CH-4560 | Arla Foods Ingredients | Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to...veja mais Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to full fat versions, unappealing grayish colour. veja menos | |
| Low fat stirred yoghurt - with Nutrilac® YO-7700 | Arla Foods Ingredients | When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in...veja mais When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low-fat yoghurts. veja menos | |
| Low fat Tilsit cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Tilsit cheese with Nutrilac® CH-4560 has a softer and smoother structure compared to a standard lowfat cheese, which have a more crumbly and rubbery structure and a greenish tinge of off-colour. | |
| Soft Serve Ice Cream SMP replacement | Arla Foods Ingredients | Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...veja mais Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. veja menos | |
| Standard Ice Cream Nutrilac®IC-1590 | Arla Foods Ingredients | Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste. | |
| Thermised Greek-Style Yoghurt - with Nutrilac® YO-5369 | Arla Foods Ingredients | Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structur...veja mais Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structure even after 3 months storage, pleasant smooth mouthfeel, and a high viscous product. veja menos | |
| Wheyless Cream Cheese – Quick by GDL 15% Fat, with Nutrilac® CH-7694 | Arla Foods Ingredients | Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipmen...veja mais Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipment. veja menos | |
| Wheyless Cream Cheese - Quick by GDL 25% Fat, with Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and w...veja mais Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and waterphase is essential for the structure of the cream cheese. veja menos | |
| YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 | Arla Foods Ingredients | YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...veja mais YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. veja menos |
