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Jungbunzlauer International AG

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Jungbunzlauer International AG is a global producer of food ingredients used in the Food, Beverage and Nutrition industry. This company combines comprehensive quality management and state-of-the-art manufacturing processes to create products such as Xanthan Gum, Potassium Gluconate, and more. Most of these ingredients can be used in bakery products, dairy, confectionery, beverages, and flavours.
163 Resultados
Calcium Lactate Gluconate 10 Jungbunzlauer International AG Calcium Lactate Gluconate 10 (CLG) is a mixture of calcium lactate and calcium gluconate. For example, in 100 kg Calcium Lactate Gluconate 10 with a water content of 9.0% and a dry matter of 91 kg, consists 66 % calcium gluconate and 25 % calcium lactate.
Calcium Lactate Gluconate 13 Jungbunzlauer International AG Calcium Lactate Gluconate 13 is a mixture of calcium lactate and calcium gluconate. In food and beverages, the outstanding characteristics of CLG combining high solubility and neutral taste is used for Calcium-fortification in a wide range of premium prod...veja mais Calcium Lactate Gluconate 13 is a mixture of calcium lactate and calcium gluconate. In food and beverages, the outstanding characteristics of CLG combining high solubility and neutral taste is used for Calcium-fortification in a wide range of premium products. veja menos
Citric Acid Anhydrous Jungbunzlauer International AG Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acidulant and pH-control agent in foods, beverages and pharmaceutical applications. Ci...veja mais Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acidulant and pH-control agent in foods, beverages and pharmaceutical applications. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder. It is an odourless substance with a strongly acidic taste. veja menos
Citric acid DC Jungbunzlauer International AG O Citro DC é um tipo compressível direto de ácido cítrico revestido com uma fina camada de maltodextrina, que melhora a velocidade de processamento para comprimidos e aumenta a dureza do comprimido. As sugestões de aplicações de cuidados pessoais são comp...veja mais O Citro DC é um tipo compressível direto de ácido cítrico revestido com uma fina camada de maltodextrina, que melhora a velocidade de processamento para comprimidos e aumenta a dureza do comprimido. As sugestões de aplicações de cuidados pessoais são comprimidos efervescentes e bombas para banho. O Citro DC é aprovado pela ECOCERT. veja menos
Citric Acid Monohydrate Jungbunzlauer International AG Citric Acid Monohydrate is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acidulant and pH-control agent in foods, beverages and pharmaceutical appli...veja mais Citric Acid Monohydrate is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acidulant and pH-control agent in foods, beverages and pharmaceutical applications. veja menos
CITROCOAT® N Jungbunzlauer International AG O CITROCOAT® N é um material estável e homogêneo que é menos higroscópico e menos reativo com outros ingredientes em comparação com o ácido cítrico normal. É usado em todas as aplicações de cuidados pessoais, onde a viscosidade durante o processamento ou ...veja mais O CITROCOAT® N é um material estável e homogêneo que é menos higroscópico e menos reativo com outros ingredientes em comparação com o ácido cítrico normal. É usado em todas as aplicações de cuidados pessoais, onde a viscosidade durante o processamento ou reações prematuras com outros ingredientes na mistura seca (por exemplo, bicarbonato de sódio) devem ser evitados. O CITROCOAT® N é aprovado pela ECOCERT e COSMOS. veja menos
CITROFOL® AI Jungbunzlauer International AG CITROFOL® AI consists 100 % out of natural materials, citric acid and ethanol, and is used as flavour and carrier for flavours in the food industry. It is also permitted as a processing aid to whip egg whites.
ERYLITE® Jungbunzlauer International AG ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening ...veja mais ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening power and a zero calorie content (in Europe and Japan, 0.2 kcal/g in the USA). veja menos
ERYLITE® Bronze Jungbunzlauer International AG ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glyce...veja mais ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glycemic index (in the US 0.2 kcal/g). ERYLITE® Bronze is used as a sweetening agent in foods and beverages due to its mild sweetness and the pleasant flavour of malt and caramel and is recommended to all health-conscious consumers who want to reduce their sugar / calorie intake without compromising on good taste or naturalness. veja menos
ERYLITE® Stevia Jungbunzlauer International AG ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste...veja mais ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste profile and sweetness. veja menos
Gluconic Acid Jungbunzlauer International AG Gluconic Acid is a mild tasting organic acid, neither caustic nor corrosive and with an excellent complexing ability. It occurs naturally in plants and foodstuffs, is non-toxic and is fully utilised in the body, like a carbohydrate. Gluconic Acid is comme...veja mais Gluconic Acid is a mild tasting organic acid, neither caustic nor corrosive and with an excellent complexing ability. It occurs naturally in plants and foodstuffs, is non-toxic and is fully utilised in the body, like a carbohydrate. Gluconic Acid is commercially produced by an aerobic oxidative fermentation of glucose, whereby the physiological d-form is produced. veja menos
Glucono-delta-Lactone Jungbunzlauer International AG Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-d...veja mais Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-delta-Lactone (GdL) is further used as a set retarder in gypsum and as an alpha-hydroxy-acid in skin care products. veja menos
L(+)-Lactic Acid Buffered Jungbunzlauer International AG L(+)-Lactic Acid Buffered is a mixture of L(+)-lactic acid and its sodium salt obtained by neutralisation of the acid with a high purity sodium source. This product is produced through traditional fermentation of natural carbohydrates. It is a mild acidit...veja mais L(+)-Lactic Acid Buffered is a mixture of L(+)-lactic acid and its sodium salt obtained by neutralisation of the acid with a high purity sodium source. This product is produced through traditional fermentation of natural carbohydrates. It is a mild acidity regulator with flavour enhancing and antibacterial properties. It is especially beneficial in confectionery products to reduce sugar inversion in hard candies and gelatine degradation in soft candies. veja menos
L(+)-Lactic Acid Food Grade Jungbunzlauer International AG L(+)-Lactic Acid Food Grade is a commercial production of lactic acid and is typically done by fermentation. Because the L(+) form is preferred for its better metabolisation, Jungbunzlauer has chosen to produce pure L(+)-lactic acid by traditional ferment...veja mais L(+)-Lactic Acid Food Grade is a commercial production of lactic acid and is typically done by fermentation. Because the L(+) form is preferred for its better metabolisation, Jungbunzlauer has chosen to produce pure L(+)-lactic acid by traditional fermentation of natural carbohydrates. It is a mild tasting acidity regulator with flavour enhancing and antibacterial properties. It can be used in a wide range of food, personal care and chemical products. veja menos
LIQUINAT® Jungbunzlauer International AG O LIQUINAT® é uma forma líquida de ácido cítrico amplamente utilizada devido às suas vantagens no tratamento como acidulante e agente de controle de pH. O ácido cítrico atua como um excelente regulador de pH e agente de tamponamento inodoro para géis de b...veja mais O LIQUINAT® é uma forma líquida de ácido cítrico amplamente utilizada devido às suas vantagens no tratamento como acidulante e agente de controle de pH. O ácido cítrico atua como um excelente regulador de pH e agente de tamponamento inodoro para géis de banheira e banho, cremes, modeladores ou produtos decorativos. O ácido cítrico é aprovado pela ECOCERT e COSMOS. veja menos
Monosodium Citrate Jungbunzlauer International AG Monosodium Citrate is partially neutralized and occupies an intermediate position between citric acid, and the neutral or weakly alkaline trisodium citrate. Monosodium Citrate is used if a buffer effect is required or if citric acid is considered to be to...veja mais Monosodium Citrate is partially neutralized and occupies an intermediate position between citric acid, and the neutral or weakly alkaline trisodium citrate. Monosodium Citrate is used if a buffer effect is required or if citric acid is considered to be too aggressive for the formulation. It is used in critical formulations such as dry blends, instant preparations or tablets. veja menos
Monosodium Citrate D Jungbunzlauer International AG Monosodium Citrate is partially neutralized and occupies an intermediate position between citric acid, and the neutral or weakly alkaline trisodium citrate. Monosodium Citrate is used if a buffer effect is required or if citric acid is considered to be to...veja mais Monosodium Citrate is partially neutralized and occupies an intermediate position between citric acid, and the neutral or weakly alkaline trisodium citrate. Monosodium Citrate is used if a buffer effect is required or if citric acid is considered to be too aggressive for the formulation. It is used in critical formulations such as dry blends, instant preparations or tablets. veja menos
Potassium Gluconate Jungbunzlauer International AG Potassium Gluconate is obtained by neutralization of gluconic acid with a potassium source. It is recommended for introducing or enriching potassium in food, especially in dietetic food. Furthermore the product acts as a buffer salt and as a salt replacer...veja mais Potassium Gluconate is obtained by neutralization of gluconic acid with a potassium source. It is recommended for introducing or enriching potassium in food, especially in dietetic food. Furthermore the product acts as a buffer salt and as a salt replacer in foodstuffs where sodium salts are not desired. In pharmaceuticals, it serves as a potassium source against potassium deficiency or as a systemic alkalizer. veja menos
Potassium L(+)-Lactate / Potassium Acetate Jungbunzlauer International AG Potassium L(+)-Lactate / Potassium Acetate is a blend of potassium lactate and potassium acetate. It is supplied as a colourless to yellowish, syrupy liquid with a slight characteristic odour and a saline taste, consisting of a mixture of potassium lactat...veja mais Potassium L(+)-Lactate / Potassium Acetate is a blend of potassium lactate and potassium acetate. It is supplied as a colourless to yellowish, syrupy liquid with a slight characteristic odour and a saline taste, consisting of a mixture of potassium lactate and potassium acetate. veja menos
Potassium L(+)-Lactate / Potassium Diacetate Jungbunzlauer International AG Potassium L(+)-Lactate / Potassium Diacetate is a blend of potassium lactate and potassium diacetate. Potassium L(+)-lactate is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium s...veja mais Potassium L(+)-Lactate / Potassium Diacetate is a blend of potassium lactate and potassium diacetate. Potassium L(+)-lactate is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source. Potassium Diacetate is a compound of acetic acid and potassium acetate. This blend is a safe and effective preservative for processed meat products. It suppresses the growth of pathogens and prolongs the product shelf life. As a sodium free alternative to sodium lactate / sodium diacetate, it addresses the concerns of health organisations and consumers about reducing sodium intake. veja menos
Potassium L(+)-Lactate / Sodium Diacetate Jungbunzlauer International AG Potassium L(+)-Lactate / Sodium Diacetate is a blend of potassium lactate and sodium diacetate. Potassium L(+)-lactate is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source....veja mais Potassium L(+)-Lactate / Sodium Diacetate is a blend of potassium lactate and sodium diacetate. Potassium L(+)-lactate is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source. Sodium Diacetate is a compound of acetic acid and sodium acetate. This blend is a safe and effective preservative for processed meat products. It suppresses the growth of pathogens and prolongs the product shelf life. As a sodium reduced alternative to sodium lactate / sodium diacetate, it addresses the concerns of health organisations and consumers about reducing sodium intake. veja menos
Potassium L(+)-Lactate Food Grade Jungbunzlauer International AG Potassium L(+)-Lactate Food Grade is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source. Lactate is produced naturally by living organisms as a by-product of the glycolysis....veja mais Potassium L(+)-Lactate Food Grade is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source. Lactate is produced naturally by living organisms as a by-product of the glycolysis. This product is used in food as a sodium free pathogen control agent and humectant. As an alternative to sodium lactate, it addresses the concerns of health organisations and consumers about reducing sodium intake. veja menos
Sodium Gluconate Jungbunzlauer International AG Sodium gluconate is the sodium salt of gluconic acid which is obtained from glucose by fermentation. It possesses excellent sequestering activity for Iron and copper in acidic and neutral conditions and for calcium and magnesium in alkaline and highly alk...veja mais Sodium gluconate is the sodium salt of gluconic acid which is obtained from glucose by fermentation. It possesses excellent sequestering activity for Iron and copper in acidic and neutral conditions and for calcium and magnesium in alkaline and highly alkaline solutions. Suggested applications are for cost saving stabilizer for meat emulsions, controlled acidification for salami-type sausages, phosphate reduced cooked ham, and fits with sodium reduction strategies. Sodium gluconate reduces the bitterness of stevia, erythritol and important mineral salts, works as a buffer and balances sweetness and sourness in several beverages. veja menos
Sodium L(+)-Lactate / Sodium Diacetate Jungbunzlauer International AG Sodium L(+)-Lactate / Sodium Diacetate is a blend of sodium lactate and sodium diacetate. Sodium L(+)-lactate is the sodium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity sodium source. Lactate is pro...veja mais Sodium L(+)-Lactate / Sodium Diacetate is a blend of sodium lactate and sodium diacetate. Sodium L(+)-lactate is the sodium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity sodium source. Lactate is produced naturally by living organisms as a by-product of the glycolysis. Sodium diacetate is a compound of acetic acid and sodium acetate. This blend is a safe and effective preservative for processed meat products. It suppresses the growth of pathogens and prolongs the product shelf life. veja menos
Sodium L(+)-Lactate Food Grade Jungbunzlauer International AG Sodium L(+)-Lactate Food Grade is the sodium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity sodium source. Lactate is produced naturally by living organisms as a by-product of the glycolysis. Jungbunz...veja mais Sodium L(+)-Lactate Food Grade is the sodium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity sodium source. Lactate is produced naturally by living organisms as a by-product of the glycolysis. Jungbunzlauer sodium L(+)-lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses. veja menos
sub4salt® Jungbunzlauer International AG sub4salt® is designed to replace salt in a formulation in order to reduce the sodium content by 25 to 50%. Most of the existing salt substitutes do not match the taste characteristics of pure sodium chloride at a significant sodium reduction level and res...veja mais sub4salt® is designed to replace salt in a formulation in order to reduce the sodium content by 25 to 50%. Most of the existing salt substitutes do not match the taste characteristics of pure sodium chloride at a significant sodium reduction level and respectively have bitter or metallic off-notes. sub4salt® will help to reduce sodium without losses in taste. veja menos
sub4salt® cure Jungbunzlauer International AG sub4salt® cure combines the widely used sub4salt® with sodium nitrite (0.5 % / 0.9 %) to create a healthier choice for the meat industry. Complying with a regular curing salt, sub4salt® cure mixes outstanding benefits of sodium reduction with the technolo...veja mais sub4salt® cure combines the widely used sub4salt® with sodium nitrite (0.5 % / 0.9 %) to create a healthier choice for the meat industry. Complying with a regular curing salt, sub4salt® cure mixes outstanding benefits of sodium reduction with the technological functionalities of a curing salt. veja menos
Tricalcium Citrate (TCC) Jungbunzlauer International AG Tricalcium Citrate (TCC) is produced by complete neutralization of citric acid with a calcium source. With its high calcium content of 21 %, TCC is the most economic calcium salt among the commonly used organic calcium salts. Due to its functional propert...veja mais Tricalcium Citrate (TCC) is produced by complete neutralization of citric acid with a calcium source. With its high calcium content of 21 %, TCC is the most economic calcium salt among the commonly used organic calcium salts. Due to its functional properties, high bioavailability and health benefits, TCC is widely used as a calcium source in foodstuffs, nutrional supplements, dietary products and pharmaceutical applications. veja menos
Trimagnesium Citrate Anhydrous Jungbunzlauer International AG Trimagnesium Citrate Anhydrous is produced by complete neutralization of citric acid with a high purity magnesium source, subsequent precipitation and dehydration. The highly bioavailable organic magnesium salt is mainly used as mineral source in food, fo...veja mais Trimagnesium Citrate Anhydrous is produced by complete neutralization of citric acid with a high purity magnesium source, subsequent precipitation and dehydration. The highly bioavailable organic magnesium salt is mainly used as mineral source in food, food supplements, foods for particular nutritional purposes. Jungbunzlauer trimagnesium citrates are also used in personal care and pharmaceutical applications. veja menos
Tripotassium Citrate Jungbunzlauer International AG Tripotassium citrate monohydrate (TPC) is the common tribasic potassium salt of citric acid, also known as potassium citrate. Potassium citrate (TPC) is used in foods, beverages, personal care and technical applications as buffering, sequestering or emuls...veja mais Tripotassium citrate monohydrate (TPC) is the common tribasic potassium salt of citric acid, also known as potassium citrate. Potassium citrate (TPC) is used in foods, beverages, personal care and technical applications as buffering, sequestering or emulsifying agent. Potassium citrate (TPC) usually replaces trisodium citrate whenever a low sodium content is desired. veja menos
Trisodium Citrate Anhydrous Jungbunzlauer International AG Trisodium Citrate is a tribasic salt of citric acid. It is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallisation. The anhydrous form finds its uses in particular applications such...veja mais Trisodium Citrate is a tribasic salt of citric acid. It is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallisation. The anhydrous form finds its uses in particular applications such as water sensitive dry blends and instant beverages, surfactants,as well as in tablets and OTC products. Trisodium citrate anhydrous is also used in applications where excess water is not desired. veja menos
Trisodium Citrate Dihydrate Jungbunzlauer International AG Trisodium Citrate is a tribasic salt of citric acid. It is produced by complete neutralisation of citric acid with high purity sodium hydroxide or carbonate and subsequent precipitation and dehydration. Trisodium citrate dihydrate is widely used in foods...veja mais Trisodium Citrate is a tribasic salt of citric acid. It is produced by complete neutralisation of citric acid with high purity sodium hydroxide or carbonate and subsequent precipitation and dehydration. Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. veja menos
Xanthan Gum Food Grade Jungbunzlauer International AG Xanthan gum food grade is a high molecular weight polysaccharide with exceptional properties as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Suggested applications are: salad dressings, bakery products, so...veja mais Xanthan gum food grade is a high molecular weight polysaccharide with exceptional properties as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Suggested applications are: salad dressings, bakery products, soups, sauces, gravies, canned food, beverages, frozen food and icings, desserts and ice-cream. veja menos
Zinc Citrate Jungbunzlauer International AG Zinc Citrate is a trihydrate and is produced by complete neutralization of citric acid with a high purity zinc source, subsequent precipitation and dehydration. Jungbunzlauer’s zinc citrate is a highly bioavailable organic zinc salt containing 31 % of zin...veja mais Zinc Citrate is a trihydrate and is produced by complete neutralization of citric acid with a high purity zinc source, subsequent precipitation and dehydration. Jungbunzlauer’s zinc citrate is a highly bioavailable organic zinc salt containing 31 % of zinc and stands out among other organic zinc salts due to its high zinc content and its neutral taste. veja menos
25% Sodium Reduced Bacon Jungbunzlauer International AG This formulation produces bacon with 25% sodium reduction. It features the product sub4salt® cure 05.
25% Sodium reduced Chicken Breast with sub4salt® cure 05 Jungbunzlauer International AG This formulation produces a reduced-sodium chicken breast. It features the product sub4salt® cure 05, which is used as a salt replacement.
25% Sodium reduced Cooked Ham with sub4salt® cure 05 Jungbunzlauer International AG This formulation produces a reduced-sodium ham. It features the product sub4salt® cure 05, which is used as a salt replacement.
25% Sodium reduced Filet of Ham with sub4salt® cure 05 Jungbunzlauer International AG This formulation produces a reduced-sodium filet of ham. It features the product sub4salt® cure 05, which is used as a salt replacement.
30% Calorie Reduced Calcium Citrate Gummies Jungbunzlauer International AG These gummies contain 1000mg calcium per 4 gummies with 30% reduced calories from regular gummies. Calcium is needed for normal growth and bone development in children, and may help reduce the loss of bone mineral density and thereby the risk of bone frac...veja mais These gummies contain 1000mg calcium per 4 gummies with 30% reduced calories from regular gummies. Calcium is needed for normal growth and bone development in children, and may help reduce the loss of bone mineral density and thereby the risk of bone fracture in postmenopausal women. veja menos
50% Sodium and 60% Phosphate Reduced Wiener Sausage Jungbunzlauer International AG This formulation produces wiener sausages that are sodium- and phosphate-reduced. It features the products sub4salt® cure, Potassium Lactate and Sodium Gluconate.
American Pancake Recipe (Formulation #GDL_A12) Jungbunzlauer International AG This formulation is an american pancake recipe with Glucono-delta-Lactone and Potassium bicarbonate.
American Waffles Recipe (Formulation #GDL_A12) Jungbunzlauer International AG This formulation is for a waffle recipe with Glucono-delta-Lactone and Potassium bicarbonate.
Balsamic Dressing Emulsion Jungbunzlauer International AG This formulation produces a balsamic dressing emulsion. Nutritional claims include reduced sodium, reduced sugar, and vegan ingredients.
Barbecue Sauce with sub4salt® Jungbunzlauer International AG Barbecue Sauce with sub4salt® will yield 30% less sodium than the standard barbecue sauce recipe.
Beef Burger Patty Jungbunzlauer International AG Beef Burger Patty with sub4salt® sea salt.
"Boost Your Mind" Shot Jungbunzlauer International AG "Boost Your Mind" Shot is a formula for a liquid drink utilizing the products Zinc Citrate Trihydrate Powder, Trimagnesium Citrate Anhydrous, Xanthan Gum FEDCS and Lactic Acid 90 % hs f.
Bouillon Jellies Jungbunzlauer International AG This formulation produces bouillon jellies. It features the product Xanthan Gum FNCS.
Bratwurst Jungbunzlauer International AG Bratwurst with Potassium Lactate/Vinegar for shelf life extension.
Bratwurst Recipe (Formulation #SG_A05) Jungbunzlauer International AG This formulation is for Frankfurter Sausage Recipe with Sodium Gluconate. It has an added value for phosphate reduced processed meat products.
Burger Patties with Sub4Salt® Jungbunzlauer International AG Burger Patties with Sub4Salt® will yield 27% less sodium than the standard burger patties recipe.
Calcium & Magnesium Liquid Supplement Jungbunzlauer International AG Calcium & Magnesium Liquid Supplement is a formula for a drink utilizing the products Trimagnesium Citrate Anhydrous, ERYLITE® Stevia 100, Xanthan Gum FNP and Tricalcium Citrate M2090.
Calcium Citrate Gummies Jungbunzlauer International AG These gummies contain 1000mg calcium per 4 gummies. Calcium is needed for normal growth and bone development in children, and may help reduce the loss of bone mineral density and thereby the risk of bone fracture in postmenopausal women.
Calcium Citrate Tablet 250mg Jungbunzlauer International AG This formulation contains 250mb Ca and 5µg Vit D3 per tablet.
Calcium Citrate Tablet 315mg Jungbunzlauer International AG This formulation contains 315mb Ca and 6.25µg Vit D3 per tablet.
Calcium Enriched Blueberry UHT-Milk Jungbunzlauer International AG This formulation is a recipe for calcium-enriched blueberry milk. From Jungbunzlauer, it features the products Tricalcium Citrate M1098 and Tripotassium Citrate G2040. This formulation also offers a lower calorie version that substitutes ERYLITE® Stevia f...veja mais This formulation is a recipe for calcium-enriched blueberry milk. From Jungbunzlauer, it features the products Tricalcium Citrate M1098 and Tripotassium Citrate G2040. This formulation also offers a lower calorie version that substitutes ERYLITE® Stevia for sugar. veja menos
Calcium Enriched Chocolate UHT-Milk Jungbunzlauer International AG This formulation is a recipe for calcium-enriched chocolate milk. From Jungbunzlauer, it features the products Tricalcium Citrate M1098 and Tripotassium Citrate G2040. This formulation also offers a lower calorie version that substitutes ERYLITE® Stevia f...veja mais This formulation is a recipe for calcium-enriched chocolate milk. From Jungbunzlauer, it features the products Tricalcium Citrate M1098 and Tripotassium Citrate G2040. This formulation also offers a lower calorie version that substitutes ERYLITE® Stevia for sugar. veja menos
Calcium Enriched Strawberry UHT-Milk Jungbunzlauer International AG This formulation is a recipe for calcium-enriched strawberry milk. From Jungbunzlauer, it features the products Tricalcium Citrate M1098 and Tripotassium Citrate G2040. This formulation also offers a lower calorie version that substitutes ERYLITE® Stevia ...veja mais This formulation is a recipe for calcium-enriched strawberry milk. From Jungbunzlauer, it features the products Tricalcium Citrate M1098 and Tripotassium Citrate G2040. This formulation also offers a lower calorie version that substitutes ERYLITE® Stevia for sugar. veja menos
Calcium Enriched UHT-Milk with CLG Jungbunzlauer International AG This formulation is a recipe for milk enriched with Calcium Lactate Gluconate 13. Calcium is needed for normal growth and development of bone in children, and may reduce the loss of bone mineral density and thereby the risk of bone fracture in postmenopau...veja mais This formulation is a recipe for milk enriched with Calcium Lactate Gluconate 13. Calcium is needed for normal growth and development of bone in children, and may reduce the loss of bone mineral density and thereby the risk of bone fracture in postmenopausal women. veja menos
Calcium Enriched UHT-Milk with TCC Jungbunzlauer International AG This formulation is a recipe for milk enriched with Tricalcium Citrate M1098. Calcium is needed for the maintenance of normal bones and teeth, the normal growth and development of bone in children, and may reduce the loss of bone mineral density and there...veja mais This formulation is a recipe for milk enriched with Tricalcium Citrate M1098. Calcium is needed for the maintenance of normal bones and teeth, the normal growth and development of bone in children, and may reduce the loss of bone mineral density and thereby the risk of bone fracture in postmenopausal women. veja menos
Calcium Gel Jungbunzlauer International AG Calcium Gel is the formula for a supplemental gel utilizing the products Tricalcium Citrate M1098, ERYLITE® Powder, Citric Acid Anhydrous and Xanthan Gum FED.
Calcium Lactate Gluconate Effervescent Tablet Jungbunzlauer International AG Calcium Lactate Gluconate Effervescent Tablet is a formula for an effervescent tablet utilizing the products Calcium Lactate Gluconate 13 and Citric Acid Anhydrous.
Calcium Syrup Jungbunzlauer International AG Calcium Syrup is a formula for syrup using the products Calcium Lactate Gluconate 13 and Potassium Lactate.
Carbonated Soft Drink "Sugar Reduced" (Formulation #35-050-14) Jungbunzlauer International AG This formulation produces a reduced-sugar carbonated soft drink. From Jungbunzlauer, it features Tripotassium Citrate and Citric Acid Anhydrous.
Carbonated Soft Drink "Sugar Reduced" Taste Improved (Formulation #36-050-14) Jungbunzlauer International AG This formulation produces a sugar-reduced, carbonated soft drink with optimized taste. From Jungbunzlauer, it features Sodium Gluconate, Citric Acid Anhydrous, and Lactic Acid 90%.
Cheese Sauce for Macaroni & Cheese with sub4salt® Recipe (35% less sodium) Jungbunzlauer International AG Cheese Sauce for Macaroni & Cheese with sub4salt® will yield 35% less sodium than the standard cheese sauce for macaroni & cheese recipe.
Chocolate Mousse (Sugar Reduced) Jungbunzlauer International AG This formulation produces a sugar-reduced chocolate mousse. It features the products ERYLITE® Stevia 100, ERYLITE® Stevia 200, and Xanthan Gum.
Chocolate Mousse with ERYLITE® Stevia Jungbunzlauer International AG This formulation produces a chocolate mousse with ERYLITE® Stevia. From Jungbunzlauer, it also features Tricalcium citrate and Xanthan Gum.
Chocolate Pudding Crème with ERYLITE® Stevia Jungbunzlauer International AG This formulation produces a chocolate pudding cème with ERYLITE® Stevia. From Jungbunzlauer, it also features Xanthan gum and Trisodium Citrate.
Chocolate Pudding with ERYLITE® Stevia Jungbunzlauer International AG This formulation is a recipe for chocolate pudding featuring ERYLITE® Stevia. It features other products from Jungbunzlauer, such as Xanthan Gum and Trisodium Citrate.
Clean Label Flour Tortilla with Glucono-delta-Lactone Jungbunzlauer International AG This tortilla formulation features Glucono-delta-Lactone.
Coffee Syrup (No Added Sugar) Jungbunzlauer International AG This formulation produces a coffee syrup with no added sugar. It features the products Citric Acid Anhydrous, Xanthan Gum (Type FN), and ERYLITE® Stevia 400.
Cream of Wheat with ERYLITE® Stevia Jungbunzlauer International AG This formulation features several products from Jungbunzlauer, such as ERYLITE® Stevia, ERYLITE® F8030, Xanthan gum, and Trisodium citrate.
Creamy No Added Sugars Ice Cream with ERYLITE®, Maltitol Syrup and Polydextrose Jungbunzlauer International AG This formulation produces a creamy, reduced-calorie, high-fiber ice cream. It features ERYLITE® Erythritol, Maltitol Syrup, Polydextrose, and Xanthan Gum.
Creamy No Added Sugars Ice Cream with ERYLITE®, Sorbitol and Polydextrose Jungbunzlauer International AG This formulation produces a creamy, reduced-calorie, high-fiber ice cream. It features ERYLITE® Erythritol, Sorbitol, Polydextrose, and Xanthan Gum.
Cronuts with ERYLITE® and sub4salt® Jungbunzlauer International AG This cronuts formulation has reduced sugars and sodium and features ERYLITE® and sub4salt®.
Danish Pastry with Enhanced Freeze-Thaw Stability Jungbunzlauer International AG This danish pastry features Glucono-delta-Lactone.
Egg-Free and Vegan Muffin Jungbunzlauer International AG This vegan free muffin formulation features Egg-replacer mixture with Xanthan Gum.
"Energise Your Mind" Direct Stick Jungbunzlauer International AG "Energise Your Mind" Direct Stick is a formula for a drink mix using the products ERYLITE® Powder, Tricalcium Citrate M1098, Trimagnesium Citrate Anhydrous, Citric Acid Anhydrous Powder and Zinc Citrate Trihydrate Powder.
Energy Drink "Sugar Free" (Formulation #02-050-14) Jungbunzlauer International AG This formulation produces a sugar-free energy drink. From Jungbunzlauer, it features Xanthan Gum FFCS, Citric Acid Anhydrous, Trisodium Citrate, and Trimagnesium Citrate Anhydrous.
Energy Drink "Sugar Reduced" (Formulation #03-050-14) Jungbunzlauer International AG This formulation produces a sugar-reduced energy drink. From Jungbunzlauer, it features Xanthan Gum FFCS, Citric Acid Anhydrous, and Trisodium Citrate.
Energy Drink "Sugar Reduced" [Taste Improved] (Formulation #2014-050-04) Jungbunzlauer International AG This recipe includes Citric Acid Anhydrous and Xanthan Gum Food Grade.
Energy Drink "Zero Calories" (Formulation #01-050-14) Jungbunzlauer International AG This formulation produces a sugar-free energy drink with zero calories. From Jungbunzlauer, it features Xanthan Gum FFCS, Citric Acid Anhydrous, and Trisodium Citrate Dihydrate.
European Yellow Pound Cake Recipe (Formulation #GDL_A15) Jungbunzlauer International AG This formulation is for a yellow pound cake recipe with Glucono-delta-Lactone and Potassium bicarbonate.
Frankfurter Sausages Recipe (Formulation #SG_A04) Jungbunzlauer International AG This formulation is a Frankfurter Sausages recipe with Sodium Gluconate. It has added value for phosphate reduced processed meat products.
French Fries with sub4salt® (Formulation #2012-031) Jungbunzlauer International AG This recipe includes sub4salt®.
Gluten-Free White Bread Jungbunzlauer International AG This gluten free bread formulation features Xanthan Gum.
Ham Recipe (Formulation #SG_A06) Jungbunzlauer International AG This formulation is a ham recipe with Sodium Gluconate. It has added value for phosphate reduced processed meat products.
"Help Your Heart" Beverage Powder Jungbunzlauer International AG "Help Your Heart" Beverage Powder is a formula for a drink mix containing potassium and magnesium. This formulation utilizes the products ERYLITE® Stevia 400, Tripotassium Citrate F6001, Trimagnesium Citrate Anhydrous and Citric Acid Anhydrous.
Herbal Dressing Jungbunzlauer International AG This formulation produces an herbal dressing. Nutritional claims include reduced sodium, reduced sugar, and vegan ingredients.
Iced Tea Mango Passion Fruit - 50% Sugar Reduced Jungbunzlauer International AG This formulation produces a sugar reduced mango passion fruit iced tea. From Jungbunzlauer, it features Citric Acid Anhydrous, Glucono-delta-Lactone, and Potassium Lactate 60%.
Iced Tea Mango Passion Fruit (Formulation #25-050-14) Jungbunzlauer International AG This formulation produces a mango passion fruit iced tea. From Jungbunzlauer, it features Citric Acid Anhydrous and Tripotassium Citrate.
Isotonic Sports Drink "Calcium" (Formulation #2014-050-08) Jungbunzlauer International AG This recipe includes Citric Acid Anhydrous and Xanthan Gum Food Grade.
Isotonic Sports Drink "Magnesium" (Formulation #2014-050-09) Jungbunzlauer International AG This recipe includes Citric Acid Anhydrous and Xanthan Gum Food Grade.
Isotonic Sports Drink "Multi-Minerals" (Formulation #2014-050-10) Jungbunzlauer International AG This recipe includes Citric Acid Anhydrous and Xanthan Gum Food Grade.
Jelly with ERYLITE® Stevia (Carageenan) Jungbunzlauer International AG This formulation produces a low calorie, sugar-reduced jelly. From Jungbunzlauer, it features ERYLITE® Stevia 200, Citric acid anhydrous, tripotassium citrate, and calcium lactate gluconate.
Jelly with ERYLITE® Stevia (Gelatine) Jungbunzlauer International AG This formulation produces a gelatin-based jelly with ERYLITE® Stevia 200. It is energy-reduced, lower calorie, and has reduced sugars.
Ketchup Sugar Reduced Jungbunzlauer International AG This formulation produces a sugar- and sodium-reduced ketchup. It features the products ERYLITE®, sub4salt® (N1000), and Xanthan Gum (Type FN).
Lyoner Sausage with Enhanced Colour Stability and Reduced Residual Nitrite Content Jungbunzlauer International AG This formulation produces Lyoner sausage with good colour stability as well as reduced residual nitrite content. It features the products Glucono-delta-Lactone (GdL) and Potassium Lactate.
Magnesium & Zinc Beverage Powder Jungbunzlauer International AG Magnesium & Zinc Beverage Powder is a formulation utilizing the products ERYLITE® Stevia 200, Zinc Citrate Trihydrate Powder, Trimagnesium Citrate Anhydrous and Citric Acid Anhydrous.
Magnesium Citrate Direct Stick Jungbunzlauer International AG Magnesium Citrate Direct Stick is a formula for a drink mix utilizing the products Trimagnesium Citrate Anhydrous, ERYLITE® Powder and Citric Acid Anhydrous.