| Citric Acid Anhydrous Medium Granular | Citrique Belge | Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed f...veja mais Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. veja menos | |
| Citric Acid Anhydrous Powder | Citrique Belge | Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It ...veja mais Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. veja menos | |
| Citric Acid BP98/USP24 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Citric Acid BP98/USP24 is a white crystal and a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and the...veja mais Citric Acid BP98/USP24 is a white crystal and a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. veja menos | |
| Citric Acid Monohydrate | Anhui BBCA International Co., Ltd. | Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc. | |
| Citric Acid Monohydrate | Citrique Belge | Citric Acid Monohydrate is a natural, colourless, and odourless crystalline substance with a strong acid taste. This product is ideal for use in sweets, jams, lemonade, and confectioneries to impart a characteristic acidulous flavour. | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...veja mais Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. veja menos | |
| Citric Acid Monohydrate | Ronas Chemicals Ind.Co.,Ltd. | Citric Acid Monohydrate is made up of white crystals and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy. | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...veja mais Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. veja menos | |
| Citric Acid Monohydrate | Sure Chemical | Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies....veja mais Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage ranging from 7.5 - 9.0. veja menos | |
| Citric Acid Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, c...veja mais Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. veja menos | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...veja mais Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. veja menos | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...veja mais Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. veja menos | |
| Citric Acid Solution Food Grade | Citrique Belge | Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and...veja mais Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. veja menos | |
| Citronellol 90/92 | Elan Chemical Company Inc. | Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravi...veja mais Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravity is 0.850 - 0.860 and it's refractive index is 1.454 - 1.462. Citronellol 90/92 has floral, sweet, rose flavor with fruity citrus nuances. It is used as a flavoring agent. veja menos | |
| Citronellyl Acetate | Elan Chemical Company Inc. | Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80...veja mais Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80.0% Citronnellyl Acetate and 15.0% minimum Neryl and Geranyl Acetates. It has a specific gravity of 0.883 - 0.893 and it's refractive index is 1.440 - 1.450 at 20.0C. Citronellyl Acetate had a floral, waxy, pear and apple flavor and is used as a food flavoring. veja menos | |
| Citronellyl Acetate | Moellhausen S.p.A. | Citronellyl Acetate is a nature identical substance with fresh, floral, fruity, and rose olfactory notes as well as a fresh, sweet, citrus, and fruity taste. It is a clear, colorless liquid that is insoluble in water, glycerin, and propylene glycol. The p...veja mais Citronellyl Acetate is a nature identical substance with fresh, floral, fruity, and rose olfactory notes as well as a fresh, sweet, citrus, and fruity taste. It is a clear, colorless liquid that is insoluble in water, glycerin, and propylene glycol. The product is used in lemon, rose, apricot, banana, grape, pear, and raisin flavorings for beverages, ice cream, ices, candy, baked goods, chewing gum, and gelatin desserts. veja menos | |
| Citronellyl Butyrate | Moellhausen S.p.A. | Citronellyl Butyrate is a natural-identical flavoring substance with fruity, rosy, and floral organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in cola, floral, r...veja mais Citronellyl Butyrate is a natural-identical flavoring substance with fruity, rosy, and floral organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in cola, floral, rose, apple, pineapple, plum, prune, and honey flavorings for beverages, ice cream, ices, candy, baked goods, chewing gum, and gelatin desserts. veja menos | |
| Citronellyl Formate | Elan Chemical Company Inc. | Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid valu...veja mais Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid value. It's specific gravity is 0.890 - 0.903 and it's refractive index is 1.443 - 1.452. Citronellyl Formate is a combination of fruity, peach, berry and apple flavors and is used as a flavoring agent. veja menos | |
| Citrosolv | Moellhausen S.p.A. | Citrosolv is a natural terpene fraction of orange essential oil obtained by distillation. It has citric, terpenic, and orange organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents and oil...veja mais Citrosolv is a natural terpene fraction of orange essential oil obtained by distillation. It has citric, terpenic, and orange organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents and oil. The product is used as a flavoring preparation in a wide variety of foods and beverages. veja menos | |
| Citrosolv SP | Moellhausen S.p.A. | Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and org...veja mais Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a wide variety of foods and beverages, including ice cream, candy, baked goods, soft drinks, and chewing gum. veja menos | |
| Citrus Type Flavor, N&A (TTB Type) (01-035-31) | A.M. Todd Botanical Therapeutics | Citrus Type Flavor, N&A (TTB Type) (01-035-31) is a colorless to pale orange translucent liquid. It provides a fresh and juicy taste that would be good for alcoholic and non-alcoholic beverages, candy, dressings, frostings, and a wide variety of other foo...veja mais Citrus Type Flavor, N&A (TTB Type) (01-035-31) is a colorless to pale orange translucent liquid. It provides a fresh and juicy taste that would be good for alcoholic and non-alcoholic beverages, candy, dressings, frostings, and a wide variety of other food-based applications. veja menos | |
| Clarified Brown Rice Syrup DE 60 | AG Commodities, Inc. | Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into syrup. | |
| Clarified Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a ...veja mais Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. veja menos | |
| Clarified Rice Syrup DE26 | AG Commodities, Inc. | DE26 Clarified rice syrup is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. | |
| Clarified Rice Syrup DE42 | AG Commodities, Inc. | DE42 Clarified rice syrup is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatment, following which the sugar extract obtained is filtered and...veja mais DE42 Clarified rice syrup is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatment, following which the sugar extract obtained is filtered and concentrated into the final syrup. veja menos | |
| Clary Sage EO | Moellhausen S.p.A. | Clary Sage EO is a natural essential oil obtained from the Salvia sclarea plant. The oil exhibits fresh, floral, and linalyl acetate olfactory notes as well as an aromatic, spicy, balsamic, and woody taste. It is a yellow to green liquid that is insoluble...veja mais Clary Sage EO is a natural essential oil obtained from the Salvia sclarea plant. The oil exhibits fresh, floral, and linalyl acetate olfactory notes as well as an aromatic, spicy, balsamic, and woody taste. It is a yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring for foods, desserts, candies and beverages, particularly alcoholic beverages including vermouths, wines, and liqueurs. veja menos | |
| Classic Raspberry | Puratos | Classic Raspberry is a concentrated raspberry paste made with real fruit. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars...veja mais Classic Raspberry is a concentrated raspberry paste made with real fruit. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cake, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Classic Raspberry is highly versatile, as it works for many types of baked good applications and bakery conditions. veja menos | |
| Classic Strawberry | Puratos | Classic Strawberry is a concentrated strawberry paste made with real fruit. This product can be used as a filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled ...veja mais Classic Strawberry is a concentrated strawberry paste made with real fruit. This product can be used as a filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cakes, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Classic Strawberry highly versatile, as it works for many types of baked good applications and in all bakery conditions, and is designed to provide a unique taste profile. veja menos | |
| Classic Whole Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product consists of larger-sized pieces, making it especi...veja mais Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product consists of larger-sized pieces, making it especially ideal for snacking and confectionery applications. veja menos | |
| CLEARGUM® CB 90 | Roquette America, Inc. | CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...veja mais CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. veja menos | |
| CLEARGUM® CD 90 | Roquette America, Inc. | CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...veja mais CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. veja menos | |
| CLEARGUM® LG 7015 | Roquette America, Inc. | CLEARGUM® LG 7015 is a modified starch in white powder form with a neutral taste. It delivers short texture, easy processing and cooking, and improved shelf life. This product is recommended for soft gel, wine gums applications. | |
| CLEARGUM® MB 45 | Roquette America, Inc. | CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired tex...veja mais CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. veja menos | |
| CLEARGUM® MB 80 | Roquette America, Inc. | CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired tex...veja mais CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. veja menos | |
| CLEARGUM® MG 85 | Roquette America, Inc. | CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...veja mais CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. veja menos | |
| CLEARGUM® MG 90 | Roquette America, Inc. | CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...veja mais CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. veja menos | |
| CLEARGUM® TA 90 | Roquette America, Inc. | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| CLEARGUM® WB 70 | Roquette America, Inc. | CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired tex...veja mais CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. veja menos | |
| CLEARGUM® WB 76 | Roquette America, Inc. | CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired tex...veja mais CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. veja menos | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...veja mais Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. veja menos | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...veja mais Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. veja menos | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...veja mais Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. veja menos | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...veja mais Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. veja menos | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...veja mais Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. veja menos | |
| Clove Bud CO2-SE Extract - 035.001 | FLAVEX Naturextrakte GmbH | Clove Bud CO2-SE Extract is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste. | |
| Clove Bud CO2-SE Extract (Organic) - 035.004 | FLAVEX Naturextrakte GmbH | Clove Bud CO2-SE Extract (Organic) is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste. | |
| CLSP® | IOI Loders Croklaan Americas | CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery. | |
| Coatingum™ | Nexira | Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to dev...veja mais Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. veja menos | |
| Coberine® | IOI Loders Croklaan Americas | Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products. | |
| Cochineal | D.D. Williamson | Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers ex...veja mais Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine acid. Carminic acid is orange in low pH and violet in high pH. The color shift results from pH affecting the phenolic groups on the carminic acid molecule. veja menos | |
| Cocoa (Blended) Distillate, Natural | A.M. Todd Botanical Therapeutics | Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especiall...veja mais Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa (blended) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It ...veja mais Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa (blended) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for ...veja mais Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...veja mais Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. veja menos | |
| Cocoa Butter | Cofina | Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...veja mais Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). veja menos | |
| Cocoa Butter Equivalent | Wilmar International | Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this pr...veja mais Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this product shows compatibility with cocoa butter and shares similar crystallization and melt profiles. It can be used to provide cost reduction as a cocoa butter substitute at any ratio, imparting strong heat resistance and melting characteristics. veja menos | |
| Cocoa Butter Improver | Wilmar International | Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibil...veja mais Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibility with cocoa butter and shares a similar crystallization and melt profile. Cocoa Butter Improver can be used to provide cost reduction as a replacement for cocoa butter at any ratio, with added heat resistance and melting characteristics. veja menos | |
| Cocoa Butter Replacer | Wilmar International | Cocoa Butter Replacer is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high to...veja mais Cocoa Butter Replacer is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high tolerance (up to 20%) for cocoa butter. Cocoa Butter Replacer can be mixed with cocoa liquor to produce a compound chocolate rich in cocoa taste. veja menos | |
| Cocoa Butter Substitute | Wilmar International | Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release ...veja mais Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release without tempering. veja menos | |
| Cocoa Cake | Wuxi Huadong Cocoa Food Co. Ltd | Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food pr...veja mais Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food processing fields. veja menos | |
| Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to o...veja mais Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to other flavor systems. It is used in ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked...veja mais Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Extract, Natural (Organic - Made With) | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applica...veja mais Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Fruit Type Flavor, Natural # 17-154-02 | A.M. Todd Botanical Therapeutics | Cocoa Fruit Type Flavor, Natural # 17-154-02 is a natural flavor that is pale yellow to dark yellow and comes in liquid form with the characteristics of cocoa fruit. Cocoa fruit comes directly from the cocoa pod and is commonly used to make chocolate. | |
| Cocoa Nib Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wid...veja mais Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Nib Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to it...veja mais Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Nib Distillate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its...veja mais Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food...veja mais Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a...veja mais Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Nib Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applicatio...veja mais Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Nib (Low Alcohol) Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired application...veja mais Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. veja menos | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...veja mais Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. veja menos | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...veja mais Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. veja menos | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...veja mais Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...veja mais Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...veja mais Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...veja mais Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...veja mais Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...veja mais Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...veja mais Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...veja mais Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...veja mais Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...veja mais Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. veja menos | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. veja menos | |
| Cocofat 32/34 | Soon Soon Oilmills SDN BHD | Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. veja menos | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| Cocofat 34/36 | Soon Soon Oilmills SDN BHD | Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. veja menos | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. veja menos | |
| Cocofat 36/38 | Soon Soon Oilmills SDN BHD | Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...veja mais Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Cocofat 38/40 | Soon Soon Oilmills SDN BHD | Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Cocofat 40/42 | Soon Soon Oilmills SDN BHD | Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...veja mais Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. veja menos | |
| Cocofat 42 | Soon Soon Oilmills SDN BHD | Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...veja mais Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. veja menos | |
| Coconut Flavour liquid - 53243 | L'Italiana Aromi srl | Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product. | |
| Coconut Milk | Connecticut Coconut Company | Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curr...veja mais Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. veja menos | |
| Coconut Oil, Organic | Spectrum Ingredients | Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived...veja mais Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived from organic fruit of the Coconut Palm. Organic coconut oil is a highly saturated oil making it very stable against oxidation. Coconut oil is used in culinary applications ranging from shortening and margarines to popping corn and confectionery products. veja menos | |
| Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 | A.M. Todd Botanical Therapeutics | Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. I...veja mais Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. It is pale yellow to yellow in color and comes in liquid form with the characteristics of coconut. veja menos |
