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1,6-Hexanedithiol Qingdao Free Trade Zone United 1,6-Hexanedithiol is a colorless to yellow liquid. With an odor reminiscent of chicken, this aromatic product finds application in edible flavor blends which require chicken flavors.
1-Octen-3-Ol Qingdao Free Trade Zone United 1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. This product is registered under the CAS number 3391-86-4 and has the chemical formula C8H16O. 1-Octen-3-Ol is used in edible flavor blends such as mushroom, t...veja mais 1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. This product is registered under the CAS number 3391-86-4 and has the chemical formula C8H16O. 1-Octen-3-Ol is used in edible flavor blends such as mushroom, tomato, potato, milk, and nut. veja menos
1-Octen-3-ol Acetate Qingdao Free Trade Zone United 1-Octen-3-ol Acetate is a colorless to yellow liquid with a green, earth, fruit, and lavender-like aroma. This product is registered under the CAS number 2442-10-6 and has the chemical formula C10H18O2. 1-Octen-3-ol Acetate is used in edible flavor blends...veja mais 1-Octen-3-ol Acetate is a colorless to yellow liquid with a green, earth, fruit, and lavender-like aroma. This product is registered under the CAS number 2442-10-6 and has the chemical formula C10H18O2. 1-Octen-3-ol Acetate is used in edible flavor blends such as apple, strawberry, mushroom, cucumber, and cheese. veja menos
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....veja mais 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. veja menos
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...veja mais 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...veja mais 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
2,3 Dimethyl Pyrazine Elan Chemical Company Inc. 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.0...veja mais 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.022. This product is used in flavoring agent. 2,3 Dimethyl Pyrazine is used for the preparations of nuts, meats, chocolate, coffee, and tobacco. veja menos
2,3,5,6-Tetramethyl Pyrazine Qingdao Free Trade Zone United 2,3,5,6-Tetramethyl Pyrazine is a white powder with flavors of nut, musty, cocoa, peanut, and coffee. This product is registered under the CAS number 1124-11-4 and has the chemical formula C8H12N2. 2,3,5,6-Tetramethyl Pyrazine is used in edible flavor ble...veja mais 2,3,5,6-Tetramethyl Pyrazine is a white powder with flavors of nut, musty, cocoa, peanut, and coffee. This product is registered under the CAS number 1124-11-4 and has the chemical formula C8H12N2. 2,3,5,6-Tetramethyl Pyrazine is used in edible flavor blends such as cocoa, peanut, nut, coffee, and chocolate. veja menos
2,3,5-Trimethyl Pyrazine Qingdao Free Trade Zone United 2,3,5-Trimethyl Pyrazine is white needle crystals with a nut, musty, cocoa, potato, and vegetable odor. This product is registered under the CAS number 14667-55-1 and has the chemical formula C7H10N2. 2,3,5-Trimethyl Pyrazine is used in edible flavor blen...veja mais 2,3,5-Trimethyl Pyrazine is white needle crystals with a nut, musty, cocoa, potato, and vegetable odor. This product is registered under the CAS number 14667-55-1 and has the chemical formula C7H10N2. 2,3,5-Trimethyl Pyrazine is used in edible flavor blends such as nut, cocoa, coffee, potato, and cereals. veja menos
2,3,5-Trimethylpyrazine Elan Chemical Company Inc. 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...veja mais 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. veja menos
2,3-Butanedione Qingdao Free Trade Zone United 2,4-Butanedione is a yellow or pale green liquid that is soluble in water and organic solvents such as ethanol. With an odor and flavor reminiscent of mild cheese, fat, butter, and cream, this product finds application in edible flavor blends of cream, ch...veja mais 2,4-Butanedione is a yellow or pale green liquid that is soluble in water and organic solvents such as ethanol. With an odor and flavor reminiscent of mild cheese, fat, butter, and cream, this product finds application in edible flavor blends of cream, cheese, cocoa, and roasted flavors. veja menos
2,3-Butanedithiol Qingdao Free Trade Zone United 2,3-Butanedithiol is a colorless to yellow liquid. With an odor reminiscent of meat, roasted beef, pork, fat, and eggs, this aromatic product finds application in foods requiring a blend of flavors including beef, boiled beef, pork, egg, and coffee.
2,3-Diethyl-5-Methyl Pyrazine Qingdao Free Trade Zone United 2,3-Diethyl-5-Methyl Pyrazine is a colorless to yellow liquid with nut, roasted, and meat odors. This product is registered under the CAS number 18138-04-0 and has the chemical formula C9H14N2. 2,3-Diethyl-5-Methyl Pyrazine is used in edible flavor blends...veja mais 2,3-Diethyl-5-Methyl Pyrazine is a colorless to yellow liquid with nut, roasted, and meat odors. This product is registered under the CAS number 18138-04-0 and has the chemical formula C9H14N2. 2,3-Diethyl-5-Methyl Pyrazine is used in edible flavor blends such as potato, peanut, tomato, Cheese, and Chocolate as well as applications in flavoring of tobacco. veja menos
2,3-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a radish, hazelnut, coffee, and potato flavor. This product is registered under the CAS number 15707-24-1 and has the chemical formula C8H12N2. 2,3-Dimethyl Pyrazine can be used as an edible ...veja mais 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a radish, hazelnut, coffee, and potato flavor. This product is registered under the CAS number 15707-24-1 and has the chemical formula C8H12N2. 2,3-Dimethyl Pyrazine can be used as an edible flavor additive to produce potato and nut attributes. veja menos
2,4,5-Trimethyl Thiazole Qingdao Free Trade Zone United 2,4,5-Trimethyl Thiazole is a colorless transparent liquid. With an odor and flavor reminiscent of chocolate, nut, cocoa, coffee, and musty, this aromatic product finds application in edible flavor blends including cocoa, chocolate, fried beef, nut, bever...veja mais 2,4,5-Trimethyl Thiazole is a colorless transparent liquid. With an odor and flavor reminiscent of chocolate, nut, cocoa, coffee, and musty, this aromatic product finds application in edible flavor blends including cocoa, chocolate, fried beef, nut, beverage, sauce, and ice-cream flavors. veja menos
2,4-Dimethyl-5-Acetyl Thiazole Qingdao Free Trade Zone United 2,4-Dimethyl-5-Acetyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, meat, coffee, soil, and spice. This product is registered under the CAS number 38205-60-6 and has the chemical formula C7H9NOS. 2,4-Dimethyl-5-Acetyl Thiazo...veja mais 2,4-Dimethyl-5-Acetyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, meat, coffee, soil, and spice. This product is registered under the CAS number 38205-60-6 and has the chemical formula C7H9NOS. 2,4-Dimethyl-5-Acetyl Thiazole is used in edible flavor blends such as coffee, hazelnut, nut, spice, cereal, chocolate, and meat. veja menos
2,5-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,5-Dimethyl Pyrazine is a clear liquid that is soluble in water and ethanol. with an odor reminiscent of musty, earthy and fatty nut, peanut and cocoa, this aromatic finds application in foods requiring a blend of flavors including cocoa, nut, coffee and...veja mais 2,5-Dimethyl Pyrazine is a clear liquid that is soluble in water and ethanol. with an odor reminiscent of musty, earthy and fatty nut, peanut and cocoa, this aromatic finds application in foods requiring a blend of flavors including cocoa, nut, coffee and potato. veja menos
2,6-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,6-Dimethyl Pyrazine is white crystals with the flavor of roasted, coffee, peanut, and potato. This product is registered under the CAS number 108-50-9 and has the chemical formula C6H8N. 2,6-Dimethyl Pyrazine is used in edible flavor blends such as meat...veja mais 2,6-Dimethyl Pyrazine is white crystals with the flavor of roasted, coffee, peanut, and potato. This product is registered under the CAS number 108-50-9 and has the chemical formula C6H8N. 2,6-Dimethyl Pyrazine is used in edible flavor blends such as meat, chocolate, coffee, and nut. veja menos
2-Acetyl Furan Qingdao Free Trade Zone United 2-Acetyl Furan is a slightly yellow to amber liquid that is registered under the CAS number 1192-62-7 and has the chemical formula C6H6O2. This product has a coffee-like aroma and is used as a fragrance or flavor additive in the food industry.
2-Acetyl Pyrazine Qingdao Free Trade Zone United 2-Acetyl Pyrazine is a crystalline that is soluble in organic solvents such as ethanol, and insoluble in water. With an odor reminiscent of coffee, nuts and popcorn, this aromatic finds application in foods requiring a blend of flavors including nut, brea...veja mais 2-Acetyl Pyrazine is a crystalline that is soluble in organic solvents such as ethanol, and insoluble in water. With an odor reminiscent of coffee, nuts and popcorn, this aromatic finds application in foods requiring a blend of flavors including nut, bread, potato, coffee and popcorn. veja menos
2-Acetyl Pyridine Qingdao Free Trade Zone United 2-Acetyl Pyridine is a colorless liquid. With an odor reminiscent of popcorn, nut, peanut, and bread, this aromatic product finds application in edible flavor blends of roasted, milky, and meat flavors.
2-Acetyl Pyrrole Qingdao Free Trade Zone United 2-Acetyl Pyrrole is a colorless or yellow liquid that is soluble in water and organic solvents: ethanol and ether. With an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish, this product finds application in edible flavor blends ...veja mais 2-Acetyl Pyrrole is a colorless or yellow liquid that is soluble in water and organic solvents: ethanol and ether. With an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish, this product finds application in edible flavor blends of nut, cocoa, rum, brandy, and caramel. veja menos
2-Acetyl Thiazole Qingdao Free Trade Zone United 2-Acetyl Thiazole is an oily liquid. With an odor and flavor reminiscent of popcorn, fried chestnut, baked oatmeal, nut, and bread, this aromatic product finds application in edible flavor blends including oatmeal, popcorn, bread, and meat flavors.
2-Acetyl-3,5(6)-Dimethyl Pyrazine Qingdao Free Trade Zone United 2-Acetyl-3,5(6)-Dimethyl Pyrazine is a colorless liquid with a flavor of nut and fried cereal. This product is registered under the CAS number 54300-08-2 and the chemical C8H10N2O. 2-Acetyl-3,5(6)-Dimethyl Pyrazine is used in edible flavor blends such as ...veja mais 2-Acetyl-3,5(6)-Dimethyl Pyrazine is a colorless liquid with a flavor of nut and fried cereal. This product is registered under the CAS number 54300-08-2 and the chemical C8H10N2O. 2-Acetyl-3,5(6)-Dimethyl Pyrazine is used in edible flavor blends such as nut, roasted, and meat. veja menos
2-Acetylpyrazine Elan Chemical Company Inc. 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyraz...veja mais 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyrazine has a roasted, nutty, bread, and popcorn-like flavor to it and is most commonly used in chocolate and baked goods. veja menos
2-Ethoxy Thiazole Qingdao Free Trade Zone United 2-Ethoxy Thiazole is a clear, transparent liquid that is water and insoluble in alcohol. With an odor reminiscent of musty vegetables, gravy, nuts, coffee and baked meat, this aromatic finds application in foods requiring a blend of flavors including coco...veja mais 2-Ethoxy Thiazole is a clear, transparent liquid that is water and insoluble in alcohol. With an odor reminiscent of musty vegetables, gravy, nuts, coffee and baked meat, this aromatic finds application in foods requiring a blend of flavors including cocoa, walnut, coffee and vegetable. veja menos
2-Ethyl Furan Qingdao Free Trade Zone United 2-Ethyl Furan is a colorless liquid. With an odor and flavor reminiscent of bean, bread, and malt, this aromatic product finds application in edible flavor blends for bread, nut, cocoa, coffee, and mushroom flavors.
2-Ethyl Pyrazine Qingdao Free Trade Zone United 2-Ethyl Pyrazine is a clear to pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of musty nuts, meat and fish, this aromatic tastes like a combination of nuts, potatoes and cocoa. It finds application in foods...veja mais 2-Ethyl Pyrazine is a clear to pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of musty nuts, meat and fish, this aromatic tastes like a combination of nuts, potatoes and cocoa. It finds application in foods requiring a blend of flavors including nuts, meat, coffee, cocoa and bread. veja menos
2-Ethyl-3-Methyl Pyrazine Qingdao Free Trade Zone United 2-Ethyl-3-Methyl Pyrazine is a colorless to pale yellow liquid with nut, peanut, musty, cereal, and bread flavors. This product is registered under the CAS number 15707-23-0 and has the chemical formula C7H10N2. 2-Ethyl-3-Methyl Pyrazine is used in edible...veja mais 2-Ethyl-3-Methyl Pyrazine is a colorless to pale yellow liquid with nut, peanut, musty, cereal, and bread flavors. This product is registered under the CAS number 15707-23-0 and has the chemical formula C7H10N2. 2-Ethyl-3-Methyl Pyrazine is used in edible flavor blends such as peanut, nut, popcorn, and cocoa. veja menos
2-Ethyl-4-Methyl Thiazole Qingdao Free Trade Zone United 2-Ethyl-4-Methyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, coffee sulfur, appetizer, meat, and peach. This product is registered under the CAS number 15679-12-6 and has the chemical formula C6H9NS. 2-Ethyl-4-Methyl Thiaz...veja mais 2-Ethyl-4-Methyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, coffee sulfur, appetizer, meat, and peach. This product is registered under the CAS number 15679-12-6 and has the chemical formula C6H9NS. 2-Ethyl-4-Methyl Thiazole is used in edible flavor blends such as nut, coffee, peach, raspberry, and meat. veja menos
2-Isobutyl Thiazole Qingdao Free Trade Zone United 2-Isobutyl Thiazole is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With a odor reminiscent of tomatoes and wine, this aromatic finds application in foods requiring a blend of flavors including meat, vegetable, and tomato.
2-Isopropyl-4-Methyl Thiazole Qingdao Free Trade Zone United 2-Isopropyl-4-Methyl Thiazole is an oily liquid with a musty, soil, fruit, coffee, and meat flavor. This product is registered under the CAS number 15679-13-7 and has the chemical formula C7H11NS. 2-Isopropyl-4-Methyl Thiazole is used in edible flavor ble...veja mais 2-Isopropyl-4-Methyl Thiazole is an oily liquid with a musty, soil, fruit, coffee, and meat flavor. This product is registered under the CAS number 15679-13-7 and has the chemical formula C7H11NS. 2-Isopropyl-4-Methyl Thiazole is used in edible flavor blends such as peach, tomato, meat and coffee. veja menos
2-Methoxy Pyrazine Qingdao Free Trade Zone United 2-Methoxy Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of nutty coffee, this aromatic finds application in foods requiring a blend of flavors such as fruit, nut, coffee and cocoa.
2-Methoxy-3-Isobutyl Pyrazine Qingdao Free Trade Zone United 2-Methoxy-3-Isobutyl Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of pepper and coffee, this aromatic finds application in foods requiring a blend of flavors including coffee, spice, mea...veja mais 2-Methoxy-3-Isobutyl Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of pepper and coffee, this aromatic finds application in foods requiring a blend of flavors including coffee, spice, meat, milk and roasted. veja menos
2-Methoxy-3-Secbutyl Pyrazine Qingdao Free Trade Zone United 2-Methoxy-3-Secbutyl Pyrazine is a clear liquid that is soluble in water, and insoluble in alcohol. With an odor reminiscent of vegetables, nuts, peppers, potatoes and fish, this aromatic finds application in foods requiring a blend of flavors including c...veja mais 2-Methoxy-3-Secbutyl Pyrazine is a clear liquid that is soluble in water, and insoluble in alcohol. With an odor reminiscent of vegetables, nuts, peppers, potatoes and fish, this aromatic finds application in foods requiring a blend of flavors including coffee, cocoa, mushroom and potato. veja menos
2-Methyl Pyrazine Qingdao Free Trade Zone United 2-Methyl Pyrazine is a colorless to yellow liquid with the flavor of nut, musty, and roasted. This product is registered under the CAS number 109-08-0 and has the chemical formula C5H6N2. 2-Methyl Pyrazine is used in edible flavor blends such as nut, pota...veja mais 2-Methyl Pyrazine is a colorless to yellow liquid with the flavor of nut, musty, and roasted. This product is registered under the CAS number 109-08-0 and has the chemical formula C5H6N2. 2-Methyl Pyrazine is used in edible flavor blends such as nut, potato, coffee, and cocoa. veja menos
2-Methyl-2-Pentenoic Acid Qingdao Free Trade Zone United 2-Methyl-2-Pentenoic Acid is a colorless to yellow liquid. With an acid, sweet, wood, fruit odor, it finds application in food requiring blending of edible strawberry, cheese, raspberry, tropical fruit flavors.
2-Methyl-3(5/6)-Ethoxy Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Ethoxy Pyrazine is a clear, transparent liquid that is soluble in alcohol, and insoluble in water. It has an odor reminiscent of baked hazelnuts, almonds, and peanuts. This aromatic finds application in foods requiring a blend of flavors s...veja mais 2-Methyl-3(5/6)-Ethoxy Pyrazine is a clear, transparent liquid that is soluble in alcohol, and insoluble in water. It has an odor reminiscent of baked hazelnuts, almonds, and peanuts. This aromatic finds application in foods requiring a blend of flavors such as hazelnut, almond, peanut and fried potato. veja menos
2-Methyl-3(5/6)-Furfurylthio Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Furfurylthio Pyrazine is an amber liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of roasted coffee and sesame seeds, this aromatic finds application in foods requiring a blend of coffee and nut flavors.
2-Methyl-3(5/6)-Methylthio Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Methylthio Pyrazine is a pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of popcorn, seafood, and fried almonds and hazelnut, this aromatic finds application in foods requiring a blend of fla...veja mais 2-Methyl-3(5/6)-Methylthio Pyrazine is a pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of popcorn, seafood, and fried almonds and hazelnut, this aromatic finds application in foods requiring a blend of flavors including peanuts, almonds, hazelnuts, chocolate, and coffee. veja menos
2-Methyl-3-Furyl Disulfide Qingdao Free Trade Zone United 2-Methyl-3-Furyl Disulfide is a pale yellow, viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of meat, this aromatic finds application in foods requiring a blend of cream, nut and meat flavorings.
2-Methyl-5-Ethyl Pyrazine Qingdao Free Trade Zone United 2-Methyl-5-Ethyl Pyrazine is a colorless to pale yellow liquid with the flavor of nuts. This product is registered under the CAS number 13360-64-0 and has the chemical formula C7H10N2. 2-Methyl-5-Ethyl Pyrazine is used in edible flavor blends such as nuts...veja mais 2-Methyl-5-Ethyl Pyrazine is a colorless to pale yellow liquid with the flavor of nuts. This product is registered under the CAS number 13360-64-0 and has the chemical formula C7H10N2. 2-Methyl-5-Ethyl Pyrazine is used in edible flavor blends such as nuts, cocoa, and popcorn. veja menos
2-Methylbutyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include a...veja mais 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include alcoholic beverages, confectioneries and dairy products. veja menos
2-Methylbutyl-2-Methyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl-2-Methyl Butyrate is a clear to pale yellow liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruity and floral odor and sweet and fruity pineapple, woody taste, this product finds application in...veja mais 2-Methylbutyl-2-Methyl Butyrate is a clear to pale yellow liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruity and floral odor and sweet and fruity pineapple, woody taste, this product finds application in foods requiring a blend of flavors including apple, banana, berry, grape, melon, peach, plum and pineapple. veja menos
2-Methyltetrahydrofuran-3-Mercaptan Qingdao Free Trade Zone United 2-Methyltetrahydrofuran-3-Mercaptan is a clear to pale yellow liquid that is soluble in alcohol, but insoluble in water. With an odor reminiscent of meat and roasted meat, this aromatic find application in foods requiring a blend of flavors including beef...veja mais 2-Methyltetrahydrofuran-3-Mercaptan is a clear to pale yellow liquid that is soluble in alcohol, but insoluble in water. With an odor reminiscent of meat and roasted meat, this aromatic find application in foods requiring a blend of flavors including beef, pork and chicken. veja menos
2-Methyltetrahydrofuran-3-One Qingdao Free Trade Zone United 2-Methyltetrahydrofuran-3-One is a colorless to yellow liquid with a sweet, nut, rum, cream, and almond flavor. This product is registered under the CAS number 3188-00-9 and has the chemical formula C10H10O2. 2-Methyltetrahydrofuran-3-One is used in edibl...veja mais 2-Methyltetrahydrofuran-3-One is a colorless to yellow liquid with a sweet, nut, rum, cream, and almond flavor. This product is registered under the CAS number 3188-00-9 and has the chemical formula C10H10O2. 2-Methyltetrahydrofuran-3-One is used in edible flavor blends such as nut, cocoa, rum, Brandy, and caramel. veja menos
3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One Qingdao Free Trade Zone United 3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One is a white to yellow solid that is soluble in alcohol and insoluble in water. With an odor and taste reminiscent of sweet roasted caramel and maple, this aromatic finds application in foods requiring a blend of...veja mais 3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One is a white to yellow solid that is soluble in alcohol and insoluble in water. With an odor and taste reminiscent of sweet roasted caramel and maple, this aromatic finds application in foods requiring a blend of flavors including bread, maple, brown sugar, coffee, cotton candy and caramel. veja menos
3-Acetyl Pyridine Qingdao Free Trade Zone United 3-Acetyl Pyridine is a colorless to yellow liquid with a nut-like odor. This product is registered under the CAS number 350-03-8 and has the chemical formula C7H7NO. 3-Acetyl Pyridine is used in edible flavor blends such as nut, meat, milk, and roasted.
3-Ethyl Pyridine Qingdao Free Trade Zone United 3-Ethyl Pyridine is a colorless to light brown liquid with a vanilla and tobacco flavor. This product is registered under the CAS number 536-78-7 and the chemical formula C7H9N. 3-Ethyl Pyridine is used in edible flavor blends such as coffee and meat.
3-Hydroxy-2-Butanone (Acetoin) Qingdao Free Trade Zone United 3-Hydroxy-2-Butanone (Acetoin) is a colorless to pale yellow liquid with a mild flavor of cheese, fat, batter, and cream. This product is registered under the CAS number 513-86-0 and has the chemical formula C4H8O2. 3-Hydroxy-2-Butanone (Acetoin) is used ...veja mais 3-Hydroxy-2-Butanone (Acetoin) is a colorless to pale yellow liquid with a mild flavor of cheese, fat, batter, and cream. This product is registered under the CAS number 513-86-0 and has the chemical formula C4H8O2. 3-Hydroxy-2-Butanone (Acetoin) is used in edible flavor blends such as cream, cheese, cocoa, and roasted. veja menos
3-Mercapto-2-Butanol Qingdao Free Trade Zone United 3-Mercapto-2-Butanol is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of roasted meat, onion and garlic, this aromatic finds application in foods requiring a blend of flavo...veja mais 3-Mercapto-2-Butanol is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of roasted meat, onion and garlic, this aromatic finds application in foods requiring a blend of flavors including chicken, roasted beef, pork, onion, garlic and spice. veja menos
3-Mercapto-2-Butanone Qingdao Free Trade Zone United 3-Mercapto-2-Butanone is a colorless to yellow liquid with an odor that is similar to sulfur but after dilution smells of meat and milk. This product is registered under the CAS number 40789-98-8 and has the chemical formula C4H8OS. 3-Mercapto-2-Butanone ...veja mais 3-Mercapto-2-Butanone is a colorless to yellow liquid with an odor that is similar to sulfur but after dilution smells of meat and milk. This product is registered under the CAS number 40789-98-8 and has the chemical formula C4H8OS. 3-Mercapto-2-Butanone is used in edible flavor blends such as meat and milk. veja menos
3-Methylthiopropanl Qingdao Free Trade Zone United 3-Methylthiopropanl is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, potato, vegetable, meat and mold, this aromatic finds application in foods requiring a...veja mais 3-Methylthiopropanl is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, potato, vegetable, meat and mold, this aromatic finds application in foods requiring a blend of flavors including potato, tomato, vegetable and meat. veja menos
3-Methylthiopropanol Qingdao Free Trade Zone United 3-Methylthiopropanol is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, onoin, garlic, vegetable and spice, this aromatic finds application in foods requirin...veja mais 3-Methylthiopropanol is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, onoin, garlic, vegetable and spice, this aromatic finds application in foods requiring a blend of flavors including cheese, soy sauce, tomato and vegetable. veja menos
347N Haifa Group 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades ...veja mais 347N is a Phosphate food additive that is a combination of Sodium Di, Tri- and Polyphosphates. It is a white free flowing granular powder. It is for use in all types of sausages, meat emulsions, comminuted meat products and Injection brines and marinades for poultry products. It significantly increases yields and WHC, provides fast and intensive color development and prevents drip loss during shelf life and microbial growth. veja menos
4,5-Dimethyl Thiazole Qingdao Free Trade Zone United 4,5-Dimethyl Thiazole is a colorless or yellow liquid with a flavor of fish, shrimp, and spice. This product is registered under the CAS number 3581-91-7 and has the chemical formula C5H7NS. 4,5-Dimethyl Thiazole is used in edible flavor blends such as sh...veja mais 4,5-Dimethyl Thiazole is a colorless or yellow liquid with a flavor of fish, shrimp, and spice. This product is registered under the CAS number 3581-91-7 and has the chemical formula C5H7NS. 4,5-Dimethyl Thiazole is used in edible flavor blends such as shrimp, scallop, vegetable, coffee, and nut. veja menos
4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone Qingdao Free Trade Zone United 4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone is a white to yellow powder solid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of fruit, caramel, and poultry taste, this aromatic finds application in foods...veja mais 4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone is a white to yellow powder solid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of fruit, caramel, and poultry taste, this aromatic finds application in foods requiring a blend of flavors including pineapple, lemon, strawberry, caramel, tropical fruit, baked goods, maple, chocolate, nut and meat. veja menos
4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone Qingdao Free Trade Zone United 4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone is a slightly yellow to yellow liquid. With an odor and flavor reminiscent of sweet, caramel, and fruit, this aromatic product finds application in edible flavor blends including soy sauce, caramel, strawberry, he...veja mais 4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone is a slightly yellow to yellow liquid. With an odor and flavor reminiscent of sweet, caramel, and fruit, this aromatic product finds application in edible flavor blends including soy sauce, caramel, strawberry, herb, fruit, milk, meat, and coffee flavors. veja menos
4-Methyl Guaiacol Qingdao Free Trade Zone United 4-Methyl Guaiacol is a colorless to yellow liquid with a spice, clove and vanilla odor. This product is registered under the CAS number 93-51-6 and has the chemical formula C8H10O2. 4-Methyl Guaiacol is used in edible flavor blends such as clove, bacon, a...veja mais 4-Methyl Guaiacol is a colorless to yellow liquid with a spice, clove and vanilla odor. This product is registered under the CAS number 93-51-6 and has the chemical formula C8H10O2. 4-Methyl Guaiacol is used in edible flavor blends such as clove, bacon, and vanilla as well as a flavoring agent of whiskey. veja menos
4-Methyl Thiazole Qingdao Free Trade Zone United 4-Methyl Thiazole is a colorless to yellow liquid with a flavor of onion, nut, vegetable, tomato, and tropical fruit. This product is registered under the CAS number 693-95-8 and has the chemical formula C4H5NS. 4-Methyl Thiazole is used in edible flavor ...veja mais 4-Methyl Thiazole is a colorless to yellow liquid with a flavor of onion, nut, vegetable, tomato, and tropical fruit. This product is registered under the CAS number 693-95-8 and has the chemical formula C4H5NS. 4-Methyl Thiazole is used in edible flavor blends such as tomato, nut, meat, and tropical fruit. veja menos
4-Methyl-4-Methylthio-2-Pentanone Qingdao Free Trade Zone United 4-Methyl-4-Methylthio-2-Pentanone is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With its sulfide, moldy tropical fruit odor, this aromatic finds application in foods and beverages requiring a bl...veja mais 4-Methyl-4-Methylthio-2-Pentanone is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With its sulfide, moldy tropical fruit odor, this aromatic finds application in foods and beverages requiring a blend of fruit flavors including melon, jackfruit, peach, tropical fruit and berry, and other flavors such as vegetable and coffee. veja menos
4-Methyl-5-Hydroxyethyl Thiazole Qingdao Free Trade Zone United 4-Methyl-5-Hydroxyethyl Thiazole is a yellow to deep yellow liquid with a meat, roasted, nut, and yeast odor. This product is registered under the CAS number 137-00-8 and has the chemical formula C6H9NOS. 4-Methyl-5-Hydroxyethyl Thiazole is used in edible...veja mais 4-Methyl-5-Hydroxyethyl Thiazole is a yellow to deep yellow liquid with a meat, roasted, nut, and yeast odor. This product is registered under the CAS number 137-00-8 and has the chemical formula C6H9NOS. 4-Methyl-5-Hydroxyethyl Thiazole is used in edible flavor blends such as nut, meat, spice, bread, and milk. veja menos
4-Methyl-5-Thiozoleethanol Acetate Qingdao Free Trade Zone United 4-Methyl-5-Thiozoleethanol Acetate is a clear to yellow viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of bean, nuts and milk, this aromatic finds application in foods requiring a creamy, nutty, or meaty flavor...veja mais 4-Methyl-5-Thiozoleethanol Acetate is a clear to yellow viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of bean, nuts and milk, this aromatic finds application in foods requiring a creamy, nutty, or meaty flavoring. veja menos
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...veja mais 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. veja menos
424-310 Econolux 310 Pate Stabiliser Arthur Branwell & Co. Ltd. 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions.
424-323 HydroLux 323 Carrageenan Arthur Branwell & Co. Ltd. 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages.
424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...veja mais 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. veja menos
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...veja mais 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. veja menos
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...veja mais 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. veja menos
424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
4X Dri-Do® Corbion 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pa...veja mais 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pays for itself. 4X Dri-Do® increases all over dough absorption and product yield and improves dough handling capabilities. veja menos
5,6,7,8-Tetrahydroquinoxaline Qingdao Free Trade Zone United 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including...veja mais 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including nut, popcorn, wheat, walnut, coffee, cereals and meat. veja menos
5-Methyl Furfural Qingdao Free Trade Zone United 5-Methyl Furfural is a slightly yellow to yellow liquid with a sweet, spice, coffee, and caramel odor. This product is registered under the CAS number 620-02-0 and has the chemical formula C6H6O2. 5-Methyl Furfural is used in edible flavor blends such as ...veja mais 5-Methyl Furfural is a slightly yellow to yellow liquid with a sweet, spice, coffee, and caramel odor. This product is registered under the CAS number 620-02-0 and has the chemical formula C6H6O2. 5-Methyl Furfural is used in edible flavor blends such as coffee, chocolate, nut, and caramel. veja menos
5H-5-Methyl-6,7-Dihydrocylopentapyrazine Qingdao Free Trade Zone United 5H-5-Methyl-6,7-Dihydrocylopentapyrazine is a colorless crystalline aromatic product. With an odor and flavor of nut, baked food, cereals, and coffee, this aromatic product finds application in edible flavor blends including cocoa, coffee, nut, and corn f...veja mais 5H-5-Methyl-6,7-Dihydrocylopentapyrazine is a colorless crystalline aromatic product. With an odor and flavor of nut, baked food, cereals, and coffee, this aromatic product finds application in edible flavor blends including cocoa, coffee, nut, and corn flavors. veja menos
6-Methyl Coumarin Qingdao Free Trade Zone United 6-Methyl Coumarin is a white crystalline with a herb and coconut odor. This product is registered under the CAS number 92-48-8 and has the chemical formula C10H8O2. 6-Methyl Coumarin is used in edible flavor blends such as coconut, vanilla, and caramel.
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
602-22 Monolux 90 Arthur Branwell & Co. Ltd. 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...veja mais 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. veja menos
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...veja mais 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. veja menos
607-23 DairyLux 423 Arthur Branwell & Co. Ltd. 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...veja mais 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. veja menos
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...veja mais 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. veja menos
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...veja mais 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. veja menos
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...veja mais 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. veja menos
608-7 DairyLux 507 Arthur Branwell & Co. Ltd. 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...veja mais 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. veja menos
AA -25 W Corbion AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...veja mais AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. veja menos
AA-10 Corbion AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...veja mais AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. veja menos
AA-10W Corbion AA-10W is a blend of ascorbic acid and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate.
AA-25W Corbion AA-25W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry mix plant, in place of bromate.
ADA Concentrate Corbion ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minim...veja mais ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minimize the variances. At this level it is considered a maturing agent. The result is similar to naturally aging the flour. veja menos
AGAR-AGAR Yantai Sheli Hydrocolloids Co., Ltd AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, r...veja mais AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, rich in dissolvable fiber. It contents low caloric and has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, AGAR-AGAR is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. veja menos
AIC Bun Control 2 Corbion AIC Bun Control 2 is a specially formulated emulsifier blend also containing oxidizing agents and enzymes and is designed for buns and other baked goods.
AIC Bun Control Intl Corbion AIC Bun Control Intl is a specially formulated emulsifier blend also containing oxidizing agents and enzymes and is designed for buns and other baked goods.
AIC Twice Spice Corbion AIC Twice Spice is a powdered blend used to add natural yellow color to baked products such as: breads, buns, donuts, cakes, Danish, sweet rolls, and coffeecakes.
ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...veja mais ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). veja menos
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...veja mais ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. veja menos
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme de Mexico S.A. de C.V. AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pect...veja mais APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. veja menos
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...veja mais APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. veja menos