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Aqualon® 9H4F Ashland Aqualon® 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...veja mais Aqualon® 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® 9H4F has the ability to form strong, oil-resistant films. veja menos
Aqualon® CMC Ashland Aqualon® CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...veja mais Aqualon® CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. veja menos
Aqualon® CMC-12M31P Ashland Aqualon® CMC is cellulose gum, or sodium carboxymethylcellulose (CMC)., that is widely used as an economical thickener and stabilizer in foods and beverages. It has a viscosity of 800-3,100, a concentration of 2, and a spindle number of 3. Besides modifyi...veja mais Aqualon® CMC is cellulose gum, or sodium carboxymethylcellulose (CMC)., that is widely used as an economical thickener and stabilizer in foods and beverages. It has a viscosity of 800-3,100, a concentration of 2, and a spindle number of 3. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. veja menos
Aqualon® CMC-12M8P Ashland Aqualon® CMC-12M8P is cellulose gum, or sodium carboxymethylcellulose (CMC), and has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is widely used as an economical thickener and stabilizer in foods and beverages. Be...veja mais Aqualon® CMC-12M8P is cellulose gum, or sodium carboxymethylcellulose (CMC), and has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. veja menos
Aqualon® CMC-7H3SF Ashland Aqualon® CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...veja mais Aqualon® CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7H3SF has the ability to form strong, oil-resistant films. veja menos
Aqualon® CMC-7H4F Ashland Aqualon® CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...veja mais Aqualon® CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. veja menos
Aqualon® CMC-7HF Ashland Aqualon® CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...veja mais Aqualon® CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. veja menos
Aqualon® CMC-7HOF Ashland Aqualon® CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...veja mais Aqualon® CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. veja menos
Aqualon® CMC-7L2P Ashland Aqualon® CMC-7L2P is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 50-200, a concentration of 4, and a spindle number of 2. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to for...veja mais Aqualon® CMC-7L2P is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 50-200, a concentration of 4, and a spindle number of 2. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. veja menos
Aqualon® CMC-7LF Ashland Aqualon® CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...veja mais Aqualon® CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. veja menos
Aqualon® CMC-7M2F Ashland Aqualon® CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...veja mais Aqualon® CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. veja menos
Aqualon® CMC-7M8SF Ashland Aqualon® CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...veja mais Aqualon® CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. veja menos
Aqualon® CMC-7MF Ashland Aqualon® CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...veja mais Aqualon® CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7MF has the ability to form strong, oil-resistant films. veja menos
Aqualon® CMC-9M31F Ashland Aqualon® CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...veja mais Aqualon® CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-9M31F has the ability to form strong, oil-resistant films. veja menos
Aqualon® CMC-9M8F Ashland Aqualon® CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...veja mais Aqualon® CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-9M8F has the ability to form strong, oil-resistant films. veja menos
Aqualon® EC Ashland Aqualon® EC is an ethylcellulose (EC) that is insoluble in water and is a lipophilic polymer with a novel ability to thicken a variety of food fats and oils. This unique polymer allows formulators to replace or reduce trans fatty acids, saturated fats, an...veja mais Aqualon® EC is an ethylcellulose (EC) that is insoluble in water and is a lipophilic polymer with a novel ability to thicken a variety of food fats and oils. This unique polymer allows formulators to replace or reduce trans fatty acids, saturated fats, and tropical oils while maintaining the desired texture of the finished product. It is ideal for modified release of flavors and nutrients, as it reduces fat uptake and prevents fat migration. veja menos
Aquamarine Edible Glitter, 8 mesh F290090 Watson Inc. Aquamarine Edible Glitter, 8 mesh F290090 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look...veja mais Aquamarine Edible Glitter, 8 mesh F290090 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. veja menos
Aquamate Marine Formate, Aphermate Vigon Aquamate Marine Formate, Aphermate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines.
Aquarius® Ashland Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that d...veja mais Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that degrade in gastric fluid, or to prevent the release of Apis that may irritate the gastric mucosa. Aquarius® offers high film strength, high solids spraying (20% for colors), effective barrier properties, and enhanced aesthetics and texture. veja menos
Aquasorb® A-500 Ashland Aquasorb® A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...veja mais Aquasorb® A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. veja menos
Aquasorb® A380 Ashland Aquasorb® A380 is a sodium carboxymethylcellulose (CMC) high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Besides modifying the behavior of water, cellulose gum is use...veja mais Aquasorb® A380 is a sodium carboxymethylcellulose (CMC) high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. veja menos
Aquasorb® CMC B-307 Ashland Aquasorb® CMC B-307 is a food-grade, purified sodium carboxmethylcellulose, with a primary function of this polymer to absorb water and biological fluids, and a particle size of 75-400µ. Potential uses for this product includes fluid retention, rheology m...veja mais Aquasorb® CMC B-307 is a food-grade, purified sodium carboxmethylcellulose, with a primary function of this polymer to absorb water and biological fluids, and a particle size of 75-400µ. Potential uses for this product includes fluid retention, rheology modification and water bonding, making is ideal for food packaging (meat soaker pads), personal hygiene products, and medical delivery systems. veja menos
Aquasorb® CMC B-307 Ashland Aquasorb® CMC B-307 is a food-grade, purified sodium carboxmethylcellulose, with a primary function of this polymer to absorb water and biological fluids, and a particle size of 250-850µ. Potential uses for this product includes fluid retention, rheology ...veja mais Aquasorb® CMC B-307 is a food-grade, purified sodium carboxmethylcellulose, with a primary function of this polymer to absorb water and biological fluids, and a particle size of 250-850µ. Potential uses for this product includes fluid retention, rheology modification and water bonding, making is ideal for food packaging (meat soaker pads), personal hygiene products, and medical delivery systems. veja menos
Aquasorb™ Cellulose Gum Ashland Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...veja mais Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. veja menos
Arabic Gum Hainan Zhongxin Wanguo Chemical Co., Ltd. Arabic Gum is a milky white to yellow uniform powder. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer and an emulsifier. It can be used in icings, fillings, and chewing gums.
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...veja mais Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. veja menos
Arabic Gum Shaanxi TOP Pharm Chemical Co., Ltd. Arabic Gum is a white to yellow white crystalline powder. This product is mainly used as a thickener, stabilizer, emulsifier, and coating agent in icings, fillings, and chewing gum. It is widely used in beverage production for soft drinks and juice concen...veja mais Arabic Gum is a white to yellow white crystalline powder. This product is mainly used as a thickener, stabilizer, emulsifier, and coating agent in icings, fillings, and chewing gum. It is widely used in beverage production for soft drinks and juice concentrate flavor. Also, it is used in candy making such as for traditional hard chicle, soft candy, and cotton candy. veja menos
Arabinol® 30 AEB Group Arabinol® 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines. Arabinol® 30 enhances the characteristics of the finished wines, where it eliminates rough...veja mais Arabinol® 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines. Arabinol® 30 enhances the characteristics of the finished wines, where it eliminates roughness or bitter sensations that may be present in the after-taste and affirms in a balanced way the elegance and fineness of the aromatic nuances. veja menos
Arabinol® HC AEB Group Arabinol® HC is a tasteless, odourless agent based on a special balanced mix of gum Arabic from Acacia Senegal and Acacia Seyal. It is used to active to increase wine pleasantness thanks to the presence of the most suitable isomeric forms of the constitue...veja mais Arabinol® HC is a tasteless, odourless agent based on a special balanced mix of gum Arabic from Acacia Senegal and Acacia Seyal. It is used to active to increase wine pleasantness thanks to the presence of the most suitable isomeric forms of the constituents. veja menos
Arabinol® Hi-Flow AEB Group Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar a...veja mais Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar action of the treatment, increasing its efficaciousness and prolonging its protective length. This product is used in red wines. veja menos
Arabinol® Multinstant AEB Group Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar cr...veja mais Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar crystals and keeps them completely separated. This product is used in wine. veja menos
Arabinol® SB AEB Group Arabinol® SB is a naturally occurring polysaccharide, consisting of arabans, galactans and uronic acid complexes, in association with polypropylene glycol alginate, which is used as a hydrophilic colloid for beer head retention. It improves foam consisten...veja mais Arabinol® SB is a naturally occurring polysaccharide, consisting of arabans, galactans and uronic acid complexes, in association with polypropylene glycol alginate, which is used as a hydrophilic colloid for beer head retention. It improves foam consistency and steadiness by increasing foam viscosity and delays the release of CO₂. Beer retains its fresh characteristics for longer and the increase of surface tension promotes the formation of consistent and compact foam. This lends visual impact to foam steadiness and cling. veja menos
Arco® ACA Corbion Arco® ACA is a concentrated, standardized blend of oxidants, dough dryer and enzymes. It is used as a bromate replacer in most all types of yeast leavened doughs and is particularly effective in bun production. It improves dough handling tolerances during...veja mais Arco® ACA is a concentrated, standardized blend of oxidants, dough dryer and enzymes. It is used as a bromate replacer in most all types of yeast leavened doughs and is particularly effective in bun production. It improves dough handling tolerances during processing, increases absorptions and/or promotes a drier feeling dough. veja menos
Arco® B (No Oxidant) Corbion Arco® B (No Oxidant) is a yeast nutrient and water conditioner blend. It compensates for high pH water conditions, which can slow yeast fermentation and provides nitrogen for sustained yeast growth and increases protein strength boosting product volume in...veja mais Arco® B (No Oxidant) is a yeast nutrient and water conditioner blend. It compensates for high pH water conditions, which can slow yeast fermentation and provides nitrogen for sustained yeast growth and increases protein strength boosting product volume in yeast leavened bakery products. The usage rate is 8 – 10 oz. /cwt. flour for use in breads, buns, rolls, sweet dough and Danish. veja menos
Argan Oil Organic deodorized Vigon Argan Oil Organic deodorized is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Argan Oil deodorized Vigon Argan Oil deodorized is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
Arkady® Dough Improver Corbion Arkady® Dough Improver is a mineral yeast food, dough improver and water conditioner. It provides nitrogen and mineral nutrition for the yeast, oxidizing salts for proper, rapid dough conditioning and calcium salts for water conditioning. Arkady® Dough Im...veja mais Arkady® Dough Improver is a mineral yeast food, dough improver and water conditioner. It provides nitrogen and mineral nutrition for the yeast, oxidizing salts for proper, rapid dough conditioning and calcium salts for water conditioning. Arkady® Dough Improver is generally used in acidic water. The resulting faster fermentation is beneficial in shops having large batch production, high speed equipment and tight production schedules. veja menos
Aromax® AEB Group Aromax® is an oenological agent containing sulphur dioxide and suitably buffered ascorbic acid, studied to facilitate the oxygen reduction in musts and wines. With the utilization of Aromax®, terpenic molecules can express all their qualities and fully in...veja mais Aromax® is an oenological agent containing sulphur dioxide and suitably buffered ascorbic acid, studied to facilitate the oxygen reduction in musts and wines. With the utilization of Aromax®, terpenic molecules can express all their qualities and fully increase the value of the obtained wines. veja menos
Aromax® B4 AEB Group Aromax® B4 is a must antioxidant studied to be used in harvesters’ cases and in all those situations leaving must in contact with air for a long time. When pressing white grapes, Aromax® B4 facilitates must drainage and its clarification, forming a fine n...veja mais Aromax® B4 is a must antioxidant studied to be used in harvesters’ cases and in all those situations leaving must in contact with air for a long time. When pressing white grapes, Aromax® B4 facilitates must drainage and its clarification, forming a fine net retaining even the thinnest vegetable fragments. veja menos
Aromax® GAL AEB Group Aromax® GAL is used to protect musts from oxidations. Aromax® GAL inhibits the growth and development of indigenous yeasts in wine production, facilitating static decantation and inhibiting the start of spontaneous fermentations.
Aromax® Super AEB Group Aromax® Super is an agent based on sulphur dioxide and ascorbic acid. Aromax® Super displays a positive action on the concentration of varietal aromas; in the vinification of different cultivars such as Chardonnay, Grechetto and Muscat, increases were not...veja mais Aromax® Super is an agent based on sulphur dioxide and ascorbic acid. Aromax® Super displays a positive action on the concentration of varietal aromas; in the vinification of different cultivars such as Chardonnay, Grechetto and Muscat, increases were noticed in the quantity of linalool, a terpene revealing the varietal aroma. veja menos
Aromix 1 Aromadon Ltd. Aromix 1 is a flavor additive for the production of boiled sausages, frakfurters, and wieners. This product provides an excellent capability to bind and emulsify meat for sausages.
Aromix 12 Aromadon Ltd. Aromix 12 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of nutmeg and ginger while having an excellent capability to bind and emulsify meat for sausages.
Aromix 13 Aromadon Ltd. Aromix 13 is an additive for the production of boiled sausages, frankfurters and wieners. This product provides a note of nutmeg, pepper and paprika while having an excellent capability to bind and emulsify meat for sausages.
Aromix 14 Aromadon Ltd. Aromix 14 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of nutmeg, mace and dairy flavor while also having an excellent capability to bind and emulsify meat for sausages.
Aromix 16 Aromadon Ltd. Aromix 16 is an additive for the production of boiled sausages, frankfurters and wieners. This product provides a note of nutmeg, all spice, and dairy flavor while having an excellent capability to stabilize color and emulsify meat.
Aromix 19 Aromadon Ltd. Aromix 19 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of nutmeg while having an excellent capability to stabilize color and emulsify meat.
Aromix 2 Aromadon Ltd. Aromix 2 is an additive for the production of boiled sausages, frankfurters and wieners. This product provides a taste of pepper and garlic while also having excellent capabilities to bind and emulsify meat.
Aromix 20 Aromadon Ltd. Aromix 20 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of pepper and ginger while having an excellent capability to stabilize color and emulsify meat.
Aromix 24 Aromadon Ltd. Aromix 24 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides an excellent capability to bind emulsify meat for sausages while also reducing weight loss during heat treatment.
Aromix 25 Aromadon Ltd. Aromix 25 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a rich smoke aroma with notes of nutmeg and ginger. It has an excellent capability to stabilize color and emulsify meat.
Aromix 26 Aromadon Ltd. Aromix 26 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a taste of ginger and a delicate note of garlic while having an excellent capability to bind and emulsify meat.
Aromix 27 Aromadon Ltd. Aromix 27 is an additive for the production of boiled sausages, frankfurters and wieners. This product provides a note of pepper and paprika while having an excellent capability to bind and emulsify meat.
Aromix 3 Aromadon Ltd. Aromix 3 is an additive for the production of boiled sausages, frankfurters and wieners. This product provides a taste of pepper and cardamom while also having an excellent capability to bind and emulsify meat.
Aromix 33 Aromadon Ltd. Aromix 33 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a taste with notes of nutmeg and ginger while having an excellent capability to stabilize color and emulsify meat.
Aromix 35 Aromadon Ltd. Aromix 35 is an additive for the production of boiled sausages, frankfurters and wieners. This product has an excellent capability to stabilize color and emulsify meat while also reducing weight loss during heat treatment.
Aromix 4 Aromadon Ltd. Aromix 4 is an additive for the production of boiled sausages, frankfurters, and wieners. This product provides a note of pepper and ginger while also having an excellent capability to bind and emulsify meat.
Aromix 44 Aromadon Ltd. Aromix 44 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of ginger while also having an excellent capability to bind and emulsify meat for sausages.
Aromix 46 Aromadon Ltd. Aromix 46 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a spicy taste with a note of nutmeg while having an excellent capability to stabilize color and emulsify meat for sausages.
Aromix 47 Aromadon Ltd. Aromix 47 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of nutmeg and garlic while having an excellent capability to stabilize color and emulsify meat.
Aromix 5 Aromadon Ltd. Aromix 5 is an additive for the production of boiled sausages, frankfurters and wieners. This product provides a taste of pepper, coriander, and garlic while also having an excellent capability to bind and emulsify meat.
Aromix 51 Aromadon Ltd. Aromix 51 is an additive with a delicate dairy taste. This product has an excellent capability to stabilize color and emulsify meat while also reducing weight loss during heat treatments. It can be used in the production of boiled sausages, frankfurters, ...veja mais Aromix 51 is an additive with a delicate dairy taste. This product has an excellent capability to stabilize color and emulsify meat while also reducing weight loss during heat treatments. It can be used in the production of boiled sausages, frankfurters, and wieners. veja menos
Aromix 54 Aromadon Ltd. Aromix 54 is an additive with a lovage and meat flavor. This product has an excellent capability to bind and emulsify meat for sausages while also improving the consistency of the product. It can be used in the production of boiled sausage, frankfurters a...veja mais Aromix 54 is an additive with a lovage and meat flavor. This product has an excellent capability to bind and emulsify meat for sausages while also improving the consistency of the product. It can be used in the production of boiled sausage, frankfurters and wieners. veja menos
Aromix 6 Aromadon Ltd. Aromix 6 is an additive for the production of boiled sausages, frankfurters and wieners. This product provides a taste of pepper, coriander, and garlic while having an excellent capability to bind and emulsify meat for sausages.
Aromix ® 10 Aromadon Ltd. Aromix ® 10 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a taste of nutmeg and allspice while having an excellent capability to bind and emulsify meat.
Aromix ® 11 Aromadon Ltd. Aromix ® 11 is an additive with emulsion, color stability, and flavor properties. This product provides a taste of nutmeg and is recommended for ham, ham-sausage, and pickles.
Aromix ® 15 Aromadon Ltd. Aromix ® 15 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a note of caraway and coriander while accelerating the process of maturing and formation of color.
Aromix ® 21 Aromadon Ltd. Aromix ® 21 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a note of pepper, ginger, and garlic while having a rich meat flavor for semi-smoked sausages. It has an excellent capability to stabilize color...veja mais Aromix ® 21 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a note of pepper, ginger, and garlic while having a rich meat flavor for semi-smoked sausages. It has an excellent capability to stabilize color and emulsify meat. veja menos
Aromix ® 28 Aromadon Ltd. Aromix ® 28 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a taste of pepper while having an excellent capability to stabilize color and emulsify meat.
Aromix ® 29 Aromadon Ltd. Aromix ® 29 is an additive with color stability, improved structure, and flavor properties. This product provides a traditional taste and is recommended for ham, ham-sausage, and pickles.
Aromix ® 30 Aromadon Ltd. Aromix ® 30 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a taste of caraway and capsicum while having an excellent capability to bind and emulsify meat.
Aromix ® 31 Aromadon Ltd. Aromix ® 31 is an additive with color stability, improved structure, and flavor properties. This product provides a ginger taste and reduces weight loss during heat treatments. It is recommended for ham, ham-sausage, and pickles.
Aromix ® 32 Aromadon Ltd. Aromix ® 32 is an additive for the production of boiled-smoked sausages. This product provides a rich taste of cardamom while having an excellent capability to bind and emulsify meat.
Aromix ® 34 Aromadon Ltd. Aromix ® 34 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a traditional taste of cardamom while also accelerating the process of maturing and the formation of color.
Aromix ® 36 Aromadon Ltd. Aromix ® 36 is an additive for the production of semi-smoked sausages. This product provides a taste of caraway and capsicum while having an excellent capability to stabilize color and emulsify meat.
Aromix ® 37 Aromadon Ltd. Aromix ® 37 is an additive with a taste of caraway, capsicum, and garlic. This product an excellent capability to emulsify meat and stabilize color. It can be used in the production of boiled-smoked and semi-smoked sausages.
Aromix ® 38 Aromadon Ltd. Aromix ® 38 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a taste of cardamom, caraway, garlic, and smoke flavor. It has a capability to stabilize color and emulsify meat for sausages.
Aromix ® 39 Aromadon Ltd. Aromix ® 39 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of caraway and is recommended for summer sausages.
Aromix ® 40 Aromadon Ltd. Aromix ® 40 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of caraway and is recommended for summer sausages.
Aromix ® 41 Aromadon Ltd. Aromix ® 41 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a note of garlic while having an excellent capability to bind and emulsify meat.
Aromix ® 42 Aromadon Ltd. Aromix ® 42 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a delicate note of nutmeg while having an excellent capability to bind and emulsify meat.
Aromix ® 43 Aromadon Ltd. Aromix ® 43 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a taste of pepper and garlic while having an excellent capability to bind and emulsify meat for sausages.
Aromix ® 45 Aromadon Ltd. Aromix ® 45 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of cloves while have an excellent capability to bind and emulsify meat for sausages.
Aromix ® 49 Aromadon Ltd. Aromix ® 49 is an additive for the production of boiled-smoked and semi-smoked sausages. This product has an excellent capability to bind and emulsify meat for sausages while also stabilizing color.
Aromix ® 50 Aromadon Ltd. Aromix ® 50 is an additive with color stability, improved structure, emulsion, and flavor properties. This product provides a taste of nutmeg notes and cardamom. Aromix ® 50 is recommended for ham, ham-sausage, and pickles.
Aromix ® 52 Aromadon Ltd. Aromix ® 52 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a taste of pepper while having an excellent capability to bind and emulsify meat for sausages.
Aromix ® 53 Aromadon Ltd. Aromix ® 53 is an additive for the production of boiled sausage, frankfurters and wieners. This product provides a note of cardamom, caraway and garlic while having an excellent capability to bind and emulsify meat.
Aromix ® 8 Aromadon Ltd. Aromix ® 8 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a note of pepper, ginger, and coriander while having an excellent capability to bind and emulsify meat for sausages.
Aromix ® 9 Aromadon Ltd. Aromix ® 9 is an additive for the production of ham sausages with natural dye. This product has an excellent capability to bind and emulsify meat while also reducing weight loss during heat treatments.
Aromix® 7 Aromadon Ltd. Aromix® 7 is an additive for the production of boiled-smoked and semi-smoked sausages. This product provides a taste of garlic, pepper and coriander while having an excellent capability to bind and emulsify meat.
Artichoke Inside EX 2.5 CO Activ'Inside Artichoke Inside EX 2.5 Co is a traditional dry extract of organic artichoke leaves, 2,5% poluphenols (eq. Cynarine)
Artificial Colour Emulsions CAROTEX Artificial Colour Emulsions are beverage emulsion concentrates that are synthetic colour emulsions and are best when used in applications such as beverages and syrups.
Ascorbic Acid Bryan W Nash & Sons Ltd. Ascorbic Acid is an antioxidant that is often used in food preservation, meat products, beer, tea, fruit juices, canned fruit, and canned meat.
Ascorbic Acid Foodchem International Corporation Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...veja mais Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. veja menos
Ascorbic Acid Fooding Group Limited Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredie...veja mais Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredient, food additive, and as a preservative. It is used in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. veja menos
Ascorbic Acid Henan Techway Chemical Co., Ltd. Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or...veja mais Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or almost odorless. Freely soluble in water, soluble in ethanol (90%), practically insoluble in chloroform and ether. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation. Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs. veja menos
Ascorbic Acid Ingredients Inc. Ascorbic Acid is a Vitamin C compound most commonly derived from citrus fruits or peppers. It is used as an antioxidant, color and flavor preservative, and flavoring agent in a variety of foods, including bread, jams, jellies, sauces, spreads, candies, fr...veja mais Ascorbic Acid is a Vitamin C compound most commonly derived from citrus fruits or peppers. It is used as an antioxidant, color and flavor preservative, and flavoring agent in a variety of foods, including bread, jams, jellies, sauces, spreads, candies, fruit juices, and cured meats. veja menos
Ascorbic Acid Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Ascorbic Acid is a white or almost white crystalline powder. It is widely used in many fields such as food, beverage, breeding and forage additives.
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...veja mais Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. veja menos
Ascorbic Acid Wuhan Golden Wing Industry & Trade Co., Ltd Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious dise...veja mais Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. veja menos