| 401-51 LuxAgar 100 | Arthur Branwell & Co. Ltd. | 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...veja mais 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. veja menos | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...veja mais Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. veja menos | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...veja mais Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. veja menos | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Calcium Alginate | Foodchem International Corporation | Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding a...veja mais Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavors and colors creates a more tasty edible slime. It is often used in cheese products, cream products, processed fruit, vegetables, condensed milk, etc. veja menos | |
| Calcium Chloride | Sure Chemical | Calcium Chloride is a white powder. This product has a very strong absorbility. It is used as a preservative in sports drinks, canned fruit and vegetables, and pickles. | |
| CLEARAM® Modified Starch | Roquette America, Inc. | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...veja mais CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. veja menos | |
| Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...veja mais Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. veja menos | |
| Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...veja mais Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. veja menos | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...veja mais FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. veja menos | |
| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...veja mais Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. veja menos | |
| Gellan Gum FG | Unionchem | Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excelle...veja mais Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excellent suspending agent, stabilizer, thickener, and rheology controller in various foods and beverages. veja menos | |
| Gellan Gum WG | Unionchem | Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent wate...veja mais Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent water gelling agent, filming agent, thickener, and rheology controller in various foods and beverages. veja menos | |
| GRINDSTED® Alginate Fd 120 | DuPont Danisco | GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substa...veja mais GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substances before addition. This product is ideal for use in dairy items, sauces, desserts, structured fruits and vegetables, and structured meat and fish. It also has potential benefits as a thickening and gelling agent. veja menos | |
| GRINDSTED® Alginate FD 170 | DuPont Danisco | GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredient...veja mais GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables and structured meat and fish. veja menos | |
| GRINDSTED® Xanthan Clear Supra | DuPont Danisco | GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...veja mais GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. veja menos | |
| GRINDSTED® Xanthan Easy Non Kosher | DuPont Danisco | GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...veja mais GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. veja menos | |
| GRINDSTED® Alginate Fd 127 | DuPont Danisco | GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...veja mais GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy items, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. veja menos | |
| GRINDSTED® Pectin AMD 383 | DuPont Danisco | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...veja mais GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin AMD 780 | DuPont Danisco | GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal f...veja mais GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin AMD 783 | DuPont Danisco | GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardized with sugars by stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, aci...veja mais GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardized with sugars by stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. GRINDSTED® Pectin AMD 783 stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments, prevents whey separation, low viscosity, and an extremely low black speck count. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin CF 120 | DuPont Danisco | GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for Pectin jellies and gelled confection...veja mais GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for Pectin jellies and gelled confectionery with more than 70% SS and wine gums. GRINDSTED® Pectin CF 120 has gelling properties with uniform gel strength, gels of high clarity and neutral color, short setting time and low setting temperature. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin CF 140 B | DuPont Danisco | GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardized with sugars and buffers. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for wine gums, pectin ...veja mais GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardized with sugars and buffers. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for wine gums, pectin jellies and gelled confectionery with more than 72% SS. GRINDSTED® Pectin CF 140 B has a uniform gel strength and clean out, has a soft, viscous texture, a short setting time, and a low setting temperature. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin CL 737 FLX | DuPont Danisco | GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardized with sugars and salts. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts wit...veja mais GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardized with sugars and salts. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts with high body and creamy non-gelled textures. It is suitable for manufacturing processes with hot or cold fillings. GRINDSTED® Pectin CL 737 FLX is a creamy, non-gelled texture at any fat content, it provides protein protection and stability at pH 3.8-4.3, is flexible to any manufacturing process, and has a great flavor release for new opportunities. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin FB 220 | DuPont Danisco | GRINDSTED® Pectin FB 220 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB ...veja mais GRINDSTED® Pectin FB 220 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB 220 has very good baking stability and excellent flavor release, soft pumpable structure, ability to fill at low temperatures into large containers, and uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin GZ 955 | DuPont Danisco | GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardized with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is spr...veja mais GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardized with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is sprayable and ideal for ready-to-use fruit glazes (45-50% SS). GRINDSTED® Pectin GZ 955 has a lower setting temperature that minimizes the risk of setting in the spraying machine, does not require addition of extra calcium, controlled gelation time, gels with extreme clarity and neutral color, and has a high gel strength of the glaze after applying. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® PECTIN LA 040 | DuPont Danisco | GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for spreadable jam a...veja mais GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for spreadable jam and yogurt fruit. GRINDSTED® Pectin LA 040 has great spreading properties in low-sugar jam and has a viscous thixotropic texture in yogurt fruit. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin LA 415 | DuPont Danisco | GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideally used in fruit glaze, c...veja mais GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideally used in fruit glaze, concentrated or single strength. GRINDSTED® Pectin LA 415 has a good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and has fast gelation. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin LC 710 | DuPont Danisco | GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit sauces, fruit ripples ...veja mais GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit sauces, fruit ripples and jam. GRINDSTED® Pectin LC 710 increases viscosity, prevents syneresis and has a uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin LC 950 | DuPont Danisco | GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and ...veja mais GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yogurt and dairy products, gives a viscous thrixotrophic texture in yogurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin MRS 351 | DuPont Danisco | GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), bakery...veja mais GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), bakery fillings, and other fruit systems. GRINDSTED® Pectin MRS 351 provides great baking stability, good flavor release, and makes highly transparent gels. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin POWERFreeze 200 | DuPont Danisco | GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yeast-rais...veja mais GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yeast-raised frozen dough. GRINDSTED® Pectin POWERFreeze 200 improves: strength of the gluten network, freeze-thaw stability, volume of the final product, and crumb structure. This product is Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin RS 400 | DuPont Danisco | GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations ...veja mais GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations (>60% SS), where whole fruit or fruit pieces are used, and other fruit systems. GRINDSTED® Pectin RS 400 provides clear solutions and highly transparent gels with an excellent flavor release and has a short setting time. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin RS 461 | DuPont Danisco | GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...veja mais GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. veja menos | |
| GRINDSTED® Pectin SF 337 EXTRA | DuPont Danisco | GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for reduced sugar jam and f...veja mais GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for reduced sugar jam and fruit spreads (30-65% SS) with extra texture, as well as squeezable hams with 45-60% SS. GRINDSTED® Pectin SF 337 EXTRA has a pumpable texture without syneresis, low filling temperature, and extra soft and creamy texture. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SF 530 | DuPont Danisco | GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is specially designed and standardized for reduced s...veja mais GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is specially designed and standardized for reduced sugar jams and jellies, as well as fruit spread sweetened with fruit juice concentrates with 45-60% SS content. GRINDSTED® Pectin SF 530 has consistent texture properties, broad calcium tolerance, excellent syneresis control. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SF 560 | DuPont Danisco | GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit spread...veja mais GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit spreads with 25-45% SS content. GRINDSTED® Pectin SF 560 has consistent texture properties, good syneresis control and broad calcium tolerance. This product is Kosher and Halal approved, and GMO free. veja menos | |
| GRINDSTED® Pectin SF 580 | DuPont Danisco | GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for a fruit glaze, concen...veja mais GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for a fruit glaze, concentrated or single strength. GRINDSTED® Pectin SF 580 has good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and fast gelation. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SS 200 | DuPont Danisco | GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® ...veja mais GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® Pectin SS 200 is a highly transparent gel, has a good flavor release, relatively long setting time, and the ability to fill at low temperatures into large containers. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SY 200 | DuPont Danisco | GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for yogurts and other acidified ...veja mais GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for yogurts and other acidified dairy products. GRINDSTED® Pectin SY 200 increases viscosity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin SY 640 | DuPont Danisco | GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurts and other acid...veja mais GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurts and other acidified dairy products. GRINDSTED® Pectin SY 640 increases viscosity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin USP | DuPont Danisco | GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl con...veja mais GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl content of min. 6.7%, a galacturonic acid content of min. 74%, and a sugar and organic acid content of max. 20mg. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin XSS 100 | DuPont Danisco | GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS) and jam...veja mais GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS) and jams (>65% SS) with high soluble solids. GRINDSTED® Pectin XSS 100 has great flavor release, a long setting time, and high gel strength. This product is Kosher and Halal certified, and GMO free. veja menos | |
| GRINDSTED® Pectin YF 357 | DuPont Danisco | GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardized with sugars. Pectin is from citrus peel and has natural color variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy product...veja mais GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardized with sugars. Pectin is from citrus peel and has natural color variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy products. It is suitable for soluble solids levels from approximately 5 to 50%, and is suitable for twinpot. GRINDSTED® Pectin YF 357 has good suspension properties, pourable and thixotrophic texture is a pure pectin solution - clean label, and is very versatile, flexible to formulation variations like soluble solid content, fruit type and dosage. This product is Kosher and Halal certified, and GMO free. veja menos | |
| Kanten or Agar-Agar Flakes (57012) | Dutch Organic International Trade | Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of...veja mais Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kanten or Agar-Agar Flakes are used instead of gelatine to make puddings, jellies and aspics. veja menos | |
| Konjac Gum | Foodchem International Corporation | Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is...veja mais Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(20000cps) | Foodchem International Corporation | Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(25000cps) | Foodchem International Corporation | Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(27000cps) | Foodchem International Corporation | Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(28000cps) | Foodchem International Corporation | Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(32000cps) | Foodchem International Corporation | Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(36000cps) | Foodchem International Corporation | Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...veja mais Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. veja menos | |
| Maltitol Liquid | Foodchem International Corporation | Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy ...veja mais Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy products, processed fruit, seasonings, etc. veja menos | |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...veja mais Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. veja menos | |
| Pectin | Foodchem International Corporation | Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams ...veja mais Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams and jellies. It is also used in fillings, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. veja menos | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 16/1-125 | Polygal AG | Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-125 F | Polygal AG | Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-85 | Polygal AG | Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 H | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 LS | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 18 Organic | Polygal AG | Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18 S Organic | Polygal AG | Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18/1-85 LS | Polygal AG | Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production. | |
| POLYGUM 240/10 | Polygal AG | Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/120 | Polygal AG | Polygum 240/120 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/150 | Polygal AG | Polygum 240/150 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/280 | Polygal AG | Polygum 240/280 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/40 | Polygal AG | Polygum 240/40 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/80 | Polygal AG | Polygum 240/80 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 26/1-125 | Polygal AG | Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-200 | Polygal AG | Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-75 | Polygal AG | Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 26/1-75 P | Polygal AG | Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production | |
| Polygum 26/1-EXS | Polygal AG | Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production. | |
| Polygum 26/1-G | Polygal AG | Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production. | |
| POLYGUM 440/250 | Polygal AG | Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production. | |
| POLYGUM 44/1 | Polygal AG | Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation. | |
| Potassium Chloride (Food Grade) | Foodchem International Corporation | Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegeta...veja mais Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc. veja menos | |
| Propylene Glycol Alginate (PGA) | Foodchem International Corporation | Propylene Glycol Alginate (PGA) appears as an off-white to white powder. It has a particle size of 95% pass 80 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. | |
| Propylene Glycol Alginate (PGA), 1000-1500cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in da...veja mais Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. veja menos | |
| Propylene Glycol Alginate (PGA), 400-800cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy ...veja mais Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. veja menos | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium Alginate | Foodchem International Corporation | Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used t...veja mais Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. veja menos | |
| Sodium Alginate,Foodalga® 1000 | Foodchem International Corporation | Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and sta...veja mais Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. veja menos | |
| Sodium Alginate,Foodalga® 500 | Foodchem International Corporation | Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and s...veja mais Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. veja menos | |
| Sodium Alginate,Foodalga® HF10 | Foodchem International Corporation | Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and s...veja mais Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. veja menos | |
| Sodium Alginate,Foodalga® HN200 | Foodchem International Corporation | Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thick...veja mais Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. veja menos | |
| Sodium Alginate,Foodalga® LN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and ...veja mais Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. veja menos | |
| Sodium Alginate,Foodalga® NH01 | Foodchem International Corporation | Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabil...veja mais Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. veja menos | |
| Sodium Alginate,Foodalga® VHN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and st...veja mais Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. veja menos | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...veja mais Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. veja menos | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...veja mais Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. veja menos | |
| Sorbitol Powder | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...veja mais Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. veja menos |
