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"Major's" Creaming Margarine Soon Soon Oilmills SDN BHD "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming.
"Major's" Margarine Soon Soon Oilmills SDN BHD "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...veja mais 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...veja mais 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...veja mais 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...veja mais 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
20% Blend With Palm (15421) Ventura Foods - Food Ingredients 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads an...veja mais 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. veja menos
A/V Fry Shortening (33350) Ventura Foods - Food Ingredients A/V Fry Shortening (33350) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scon...veja mais A/V Fry Shortening (33350) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Aezfat S Soon Soon Oilmills SDN BHD Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.
Aisker Soon Soon Oilmills SDN BHD Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...veja mais Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. veja menos
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
All Purpose Shortening (102 Melt) (15430) Ventura Foods - Food Ingredients All Purpose Shortening (102 Melt) (15430) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...veja mais All Purpose Shortening (102 Melt) (15430) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
All Purpose Shortening (110 Melt) (14421) Ventura Foods - Food Ingredients All Purpose Shortening (110 Melt) (14421) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...veja mais All Purpose Shortening (110 Melt) (14421) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
All Purpose Shortening (115 Melt) (14325) Ventura Foods - Food Ingredients All Purpose Shortening (115 Melt) (14325) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...veja mais All Purpose Shortening (115 Melt) (14325) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
All Purpose Shortening - CreamTex (30004) Ventura Foods - Food Ingredients All Purpose Shortening - CreamTex (30004) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...veja mais All Purpose Shortening - CreamTex (30004) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
All Purpose Shortening - Low Saturated Fat - Hydro (17262) Ventura Foods - Food Ingredients All Purpose Shortening - Low Saturated Fat - Hydro (17262) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in c...veja mais All Purpose Shortening - Low Saturated Fat - Hydro (17262) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
All Purpose Shortening - Soybean (30002) Ventura Foods - Food Ingredients All Purpose Shortening - Soybean (30002) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, ...veja mais All Purpose Shortening - Soybean (30002) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
All Purpose Shortening (30550) Ventura Foods - Food Ingredients All Purpose Shortening (30550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, ...veja mais All Purpose Shortening (30550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Ambrolein LA FABRIL Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in ...veja mais Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Ambrolein is ideal for flexible ice cream chocolate frosting and has excellent compatibility for crunchy chocolate frosting. veja menos
Aysfat P Soon Soon Oilmills SDN BHD Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.
Aysfat V Soon Soon Oilmills SDN BHD Aysfat V is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in chocolate spread and soft filling.
BK-90 LA FABRIL BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolyt...veja mais BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolytic and oxidative stability. BK-90 is used for industrial deep-frying of potato chips, extruded cereals, chicken, and meats. veja menos
Bakers Margarine (102 Melt) (16943) Ventura Foods - Food Ingredients Bakers Margarine (102 Melt) (16943) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on ba...veja mais Bakers Margarine (102 Melt) (16943) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Margarine - GMO Free (14326) Ventura Foods - Food Ingredients Bakers Margarine - GMO Free (14326) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on ba...veja mais Bakers Margarine - GMO Free (14326) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Margarine Pareve (11270) Ventura Foods - Food Ingredients Bakers Margarine Pareve (11270) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...veja mais Bakers Margarine Pareve (11270) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Margarine Pareve (89205) Ventura Foods - Food Ingredients Bakers Margarine Pareve (89205) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...veja mais Bakers Margarine Pareve (89205) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Margarine w/Solids (11262) Ventura Foods - Food Ingredients Bakers Margarine w/Solids (11262) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bak...veja mais Bakers Margarine w/Solids (11262) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Margarine (11280) Ventura Foods - Food Ingredients Bakers Margarine (11280) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...veja mais Bakers Margarine (11280) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Margarine (17745) Ventura Foods - Food Ingredients Bakers Margarine (17745) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...veja mais Bakers Margarine (17745) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Margarine (89206) Ventura Foods - Food Ingredients Bakers Margarine (89206) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...veja mais Bakers Margarine (89206) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Pareve Margarine (89164) Ventura Foods - Food Ingredients Bakers Pareve Margarine (89164) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...veja mais Bakers Pareve Margarine (89164) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Bakers Roll-In Margarine (110 Melt) (14411) Ventura Foods - Food Ingredients Bakers Roll-In Margarine (110 Melt) (14411) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wa...veja mais Bakers Roll-In Margarine (110 Melt) (14411) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Butter Blend - Golden Rich (11150) Ventura Foods - Food Ingredients Butter Blend - Golden Rich (11150) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and br...veja mais Butter Blend - Golden Rich (11150) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. veja menos
Butter Blend One + Two Colored (11250) Ventura Foods - Food Ingredients Butter Blend One + Two Colored (11250) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast an...veja mais Butter Blend One + Two Colored (11250) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. veja menos
Butter Blend One + Two White (11251) Ventura Foods - Food Ingredients Butter Blend One + Two White (11251) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and ...veja mais Butter Blend One + Two White (11251) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. veja menos
Butter Margarine Blend 5% (12322) Ventura Foods - Food Ingredients Butter Margarine Blend 5% (12322) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and br...veja mais Butter Margarine Blend 5% (12322) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. veja menos
Butter Oil Substitute "D" Soon Soon Oilmills SDN BHD Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "L" Soon Soon Oilmills SDN BHD Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "P" Soon Soon Oilmills SDN BHD Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "V" Soon Soon Oilmills SDN BHD Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Cake & Icing Shortening (14422) Ventura Foods - Food Ingredients Cake & Icing Shortening (14422) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits,...veja mais Cake & Icing Shortening (14422) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. veja menos
Cake & Icing Shortening (15723) Ventura Foods - Food Ingredients Cake & Icing Shortening (15723) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits,...veja mais Cake & Icing Shortening (15723) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/40 lb. unit. veja menos
Cake & Icing Vegetable Shortening (11344) Ventura Foods - Food Ingredients Cake & Icing Vegetable Shortening (11344) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...veja mais Cake & Icing Vegetable Shortening (11344) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. veja menos
Cake & Icing Vegetable Shortening (31550) Ventura Foods - Food Ingredients Cake & Icing Vegetable Shortening (31550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...veja mais Cake & Icing Vegetable Shortening (31550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. veja menos
Cake Mix Shortening (46000) Ventura Foods - Food Ingredients Cake Mix Shortening (46000) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, sco...veja mais Cake Mix Shortening (46000) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Canguil (Popcorn) Oil LA FABRIL Canguil (Popcorn) Oil is a margarine (shortening) with a buttery taste and smell. This product is obtained from the selective fractioning of triglycerides from African palm oil. It is enriched with carotene and is trans-fat free.
Chifol 20 LA FABRIL Chifol 20 is a margarine (shortening) with excellent flavor. This product is obtained from a combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It has a high resistance to oxidation and is trans-fat free. Chifol 20 ...veja mais Chifol 20 is a margarine (shortening) with excellent flavor. This product is obtained from a combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It has a high resistance to oxidation and is trans-fat free. Chifol 20 is used for deep-frying of green or ripe green bananas. veja menos
Chocofat 100 LA FABRIL Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommen...veja mais Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommended in up to 20%. veja menos
Cobe 100 LA FABRIL Cobe 100 is a 100% vegetable fat obtained from palm kernel oil and its fractions. This product can be easily incorporated with other ingredients. It has a good mouth melting point and excellent machinability. Cobe 100 is specially developed for the vegeta...veja mais Cobe 100 is a 100% vegetable fat obtained from palm kernel oil and its fractions. This product can be easily incorporated with other ingredients. It has a good mouth melting point and excellent machinability. Cobe 100 is specially developed for the vegetable-cream industry. veja menos
Cobe 24 LA FABRIL Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with co...veja mais Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Cobe 24 is ideal for flexible ice ceam chocolate frosting, ice cream frosting, preparation of fillings for cookies and wafers. veja menos
Cobe 28 LA FABRIL Cobe 28 is a 100% vegetable fat. This product has a plastic consistency obtained through crystallized, fractioned palm oil. It is compatible with cocoa butter and milk fats with a high oxidative resistance. Cobe 28 is used ideally for ice cream frostings.
Cobe 36 LA FABRIL Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compat...veja mais Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compatible with cocoa butter and milk fats and has a high oxidative resistance. veja menos
Cooking Fat 48 LA FABRIL Cooking Fat 48 is a non-hydrogenated vegetable fat prepared through multiple fractioning of African palm oil. This product is cholesterol and fatty acids free, trans-fat free, and can easily incorporate spices and other ingredients. Cooking Fat 48 is a su...veja mais Cooking Fat 48 is a non-hydrogenated vegetable fat prepared through multiple fractioning of African palm oil. This product is cholesterol and fatty acids free, trans-fat free, and can easily incorporate spices and other ingredients. Cooking Fat 48 is a substitute of animal fat that has a broad application in the preparation of culinary and other related products. veja menos
Cream 90 LA FABRIL Cream 90 has a neutral taste with a visual appearance of processed products that is made from 100% vegetable origin. This product contains 120 ppm BHT as anti-oxidant with the ability to maintain its spreadable capacity in a broad temperature range. It is...veja mais Cream 90 has a neutral taste with a visual appearance of processed products that is made from 100% vegetable origin. This product contains 120 ppm BHT as anti-oxidant with the ability to maintain its spreadable capacity in a broad temperature range. It is GMO, trans-fat, and allergenic substances free. Cream 90 is used in the preparation of chocolate and confectionery spreadable products for direct applications such as cream cheese, creams, and refrigerated margarine. veja menos
Crust Margarine Dutch Organic International Trade Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Cr...veja mais Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Crust Margarine is acceptable for vegetarians, vegans and lacto-vegetarians. veja menos
Crystal ACE PL-300L RIKEN VITAMIN Co., Ltd. Crystal ACE PL-300L is a liquid shortening used for high fat content cakes. This product has the mouth-feel of cake and provides a smoother and easier melt. It can be used several bakery and cake applications including butter and pound cake.
Danish Gold Shortening (46039) Ventura Foods - Food Ingredients Danish Gold Shortening (46039) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, ...veja mais Danish Gold Shortening (46039) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Donut Fry - Donutflex (30007) Ventura Foods - Food Ingredients Donut Fry - Donutflex (30007) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, s...veja mais Donut Fry - Donutflex (30007) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Donut Fry - Premium (35150) Ventura Foods - Food Ingredients Donut Fry - Premium (35150) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, sco...veja mais Donut Fry - Premium (35150) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Donut Fry (16901) Ventura Foods - Food Ingredients Donut Fry (16901) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes...veja mais Donut Fry (16901) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Doughfat Soon Soon Oilmills SDN BHD Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying.
Fat Base LA FABRIL Fat Base is a structured fat obtained from the mixing of palm and palm kernel vegetable oil fractions. This product has a high resistance to oxidation, trans-fat free, and has an excellent texture. Fat Base is used for the preparation of trans-fat-free ma...veja mais Fat Base is a structured fat obtained from the mixing of palm and palm kernel vegetable oil fractions. This product has a high resistance to oxidation, trans-fat free, and has an excellent texture. Fat Base is used for the preparation of trans-fat-free margarine with a high content of liquid oil. veja menos
Filler Fat 80 LA FABRIL Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Fi...veja mais Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Filler Fat 80 is used in the preparation of oven cooked fillings, both for cookies and biscuits. veja menos
Fluid Flex - Liquid Cake Shortening (40016) Ventura Foods - Food Ingredients Fluid Flex - Liquid Cake Shortening (40016) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastrie...veja mais Fluid Flex - Liquid Cake Shortening (40016) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Fry - Vegetable Shortening (10/5 lb.) (35053) Ventura Foods - Food Ingredients Fry - Vegetable Shortening (10/5 lb.) (35053) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastr...veja mais Fry - Vegetable Shortening (10/5 lb.) (35053) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
GNS Margarine Prints (10206) Ventura Foods - Food Ingredients GNS Margarine Prints (10206) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery pr...veja mais GNS Margarine Prints (10206) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
GNS TableGrade - White (10506) Ventura Foods - Food Ingredients GNS TableGrade - White (10506) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery ...veja mais GNS TableGrade - White (10506) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
GNS Tablegrade Prints (16840) Ventura Foods - Food Ingredients GNS Tablegrade Prints (16840) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery p...veja mais GNS Tablegrade Prints (16840) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
GNS Unsalted Margarine (10306) Ventura Foods - Food Ingredients GNS Unsalted Margarine (10306) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery ...veja mais GNS Unsalted Margarine (10306) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
GNS Whipped Margarine (10226) Ventura Foods - Food Ingredients GNS Whipped Margarine (10226) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery p...veja mais GNS Whipped Margarine (10226) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Gold-n-Soft® Margarine Box (12516) Ventura Foods - Food Ingredients Gold-n-Soft® Margarine Box (12516) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on ba...veja mais Gold-n-Soft® Margarine Box (12516) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Gold-n-Sweet® Liquid Margarine (12932) Ventura Foods - Food Ingredients Gold-n-Sweet® Liquid Margarine (12932) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wa...veja mais Gold-n-Sweet® Liquid Margarine (12932) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products and any other typical margarine uses. Available as 1/2000 lb. unit. veja menos
Gold-n-Sweet® Liquid Margarine (19510) Ventura Foods - Food Ingredients Gold-n-Sweet® Liquid Margarine (19510) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wa...veja mais Gold-n-Sweet® Liquid Margarine (19510) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products and any other typical margarine uses. Available as 2/17.5 lb. units. veja menos
Heavy Duty Frying Shortening (35050) Ventura Foods - Food Ingredients Heavy Duty Frying Shortening (35050) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, bisc...veja mais Heavy Duty Frying Shortening (35050) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Ice Fat 220 LA FABRIL Ice Fat 220 is a margarine (shortening) with excellent palatability. This product is made through the combination of triglycerides from palm oil and its most liquid fraction known as palm olein. It is compatible with milk fats and is trans-fat free. Ice F...veja mais Ice Fat 220 is a margarine (shortening) with excellent palatability. This product is made through the combination of triglycerides from palm oil and its most liquid fraction known as palm olein. It is compatible with milk fats and is trans-fat free. Ice Fat 22 is used for the preparation of all kinds of pastries and ice cream. veja menos
Icing Premium C & I Shortening (30601) Ventura Foods - Food Ingredients Icing Premium C & I Shortening (30601) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, bi...veja mais Icing Premium C & I Shortening (30601) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. veja menos
Kaofat 100 H LA FABRIL Kaofat 100 H is cocoa butter substitute (CBS) with an excellent mouth melting point. This product has a non lauric origin and is obtained through fractioning and hydrogenating of palm kernel oil. It has a high fingerprint resistance in tropical weathers t...veja mais Kaofat 100 H is cocoa butter substitute (CBS) with an excellent mouth melting point. This product has a non lauric origin and is obtained through fractioning and hydrogenating of palm kernel oil. It has a high fingerprint resistance in tropical weathers that does not require tempering. Kaofat 100 H is for the use in chocolate and confectionery industries and in the preparation of molded chocolates with up to 5% compatibility. veja menos
Kaofat 50 LA FABRIL Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is ...veja mais Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is used as a cocoa butter substitute for the preparation of molded chocolates, coatings (compounds) and fillings. It is compatible with cocoa butter in up to 5% max. veja menos
Kuver 1000 Soon Soon Oilmills SDN BHD Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...veja mais Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Kuver 2700 Soon Soon Oilmills SDN BHD Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...veja mais Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Kuver 3000 Soon Soon Oilmills SDN BHD Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...veja mais Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Kuver 5000 Soon Soon Oilmills SDN BHD Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings.
Kuver 700 Soon Soon Oilmills SDN BHD Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...veja mais Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Kuver 800 Soon Soon Oilmills SDN BHD Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...veja mais Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Lacto 300 S LA FABRIL Lacto 300 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm. This product has a low content of trans fatty acids, can increase shelf life, and can be easily incorporated in the whole system. Lacto 300 S can be used as a milk fat...veja mais Lacto 300 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm. This product has a low content of trans fatty acids, can increase shelf life, and can be easily incorporated in the whole system. Lacto 300 S can be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt, milk desserts, caramel spread, and cheese. veja menos
Lacto 350 S LA FABRIL Lacto 350 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm and palm kernel oil. It has a low content of trans fatty acids, can increase shelf life, and is easily incorporated in the whole system. This product is highly nutritio...veja mais Lacto 350 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm and palm kernel oil. It has a low content of trans fatty acids, can increase shelf life, and is easily incorporated in the whole system. This product is highly nutritious and can be used for baby formula. Lacto 350 S can also be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt, milk desserts, caramel spread, and cheese. veja menos
Lacto 520 LA FABRIL Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It i...veja mais Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It is cholesterol free, trans-fat free, and has an excellent oxidative stability. Lacto 520 can be used as a milk fat substitute in the preparation of ice cream, whipped creams, baked products, confectionery, and milk recombination. veja menos
Liquid Fry (45563) Ventura Foods - Food Ingredients Liquid Fry (45563) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baki...veja mais Liquid Fry (45563) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. veja menos
Liquid Margarine (15487) Ventura Foods - Food Ingredients Liquid Margarine (15487) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery p...veja mais Liquid Margarine (15487) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products and any other typical margarine uses. Available as 1/35 lb. unit. veja menos
Liquid Margarine (19512) Ventura Foods - Food Ingredients Liquid Margarine (19512) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery p...veja mais Liquid Margarine (19512) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products and any other typical margarine uses. Available as 1/400 lb. drum. veja menos
Liquid Margarine (19518) Ventura Foods - Food Ingredients Liquid Margarine (19518) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery p...veja mais Liquid Margarine (19518) is a cost-effective blend of margarine and butter which is a trans fat free, viscous fluid, pourable at room temperature. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products and any other typical margarine uses. Available as 1/17.5 lb. unit. veja menos
Mahua Butter Pioneer Enterprise Mahua Butter is a soft semi solid fat with a slightly fatty odor and bland taste. The product is derived from the seed kernels of indian tree (Madhuca longifolia). In food, it is used as vegetable butter.
Margarine No Salt Tray Pats - 90 cut (12436) Ventura Foods - Food Ingredients Margarine No Salt Tray Pats - 90 cut (12436) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or w...veja mais Margarine No Salt Tray Pats - 90 cut (12436) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. veja menos
Margarine Powder (Low-Trans Fat Version) Bluegrass Dairy & Food Margarine Powder (Low-Trans Fat Version) is a low cost alternative to butter powders made from soybean oil with 70% fat. This product has applications in sauces, pie fillings, icings, and pastries.