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100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...veja mais 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...veja mais 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...veja mais 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...veja mais 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
Aezfat S Soon Soon Oilmills SDN BHD Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.
Aisker Soon Soon Oilmills SDN BHD Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...veja mais Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. veja menos
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Ambrolein LA FABRIL Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in ...veja mais Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Ambrolein is ideal for flexible ice cream chocolate frosting and has excellent compatibility for crunchy chocolate frosting. veja menos
Aysfat P Soon Soon Oilmills SDN BHD Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.
BK-90 LA FABRIL BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolyt...veja mais BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolytic and oxidative stability. BK-90 is used for industrial deep-frying of potato chips, extruded cereals, chicken, and meats. veja menos
Butter Oil Substitute "D" Soon Soon Oilmills SDN BHD Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "L" Soon Soon Oilmills SDN BHD Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "P" Soon Soon Oilmills SDN BHD Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "V" Soon Soon Oilmills SDN BHD Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Canguil (Popcorn) Oil LA FABRIL Canguil (Popcorn) Oil is a margarine (shortening) with a buttery taste and smell. This product is obtained from the selective fractioning of triglycerides from African palm oil. It is enriched with carotene and is trans-fat free.
Chifol 20 LA FABRIL Chifol 20 is a margarine (shortening) with excellent flavor. This product is obtained from a combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It has a high resistance to oxidation and is trans-fat free. Chifol 20 ...veja mais Chifol 20 is a margarine (shortening) with excellent flavor. This product is obtained from a combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It has a high resistance to oxidation and is trans-fat free. Chifol 20 is used for deep-frying of green or ripe green bananas. veja menos
Chocofat 100 LA FABRIL Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommen...veja mais Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommended in up to 20%. veja menos
Cobe 100 LA FABRIL Cobe 100 is a 100% vegetable fat obtained from palm kernel oil and its fractions. This product can be easily incorporated with other ingredients. It has a good mouth melting point and excellent machinability. Cobe 100 is specially developed for the vegeta...veja mais Cobe 100 is a 100% vegetable fat obtained from palm kernel oil and its fractions. This product can be easily incorporated with other ingredients. It has a good mouth melting point and excellent machinability. Cobe 100 is specially developed for the vegetable-cream industry. veja menos
Cobe 24 LA FABRIL Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with co...veja mais Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Cobe 24 is ideal for flexible ice ceam chocolate frosting, ice cream frosting, preparation of fillings for cookies and wafers. veja menos
Cobe 28 LA FABRIL Cobe 28 is a 100% vegetable fat. This product has a plastic consistency obtained through crystallized, fractioned palm oil. It is compatible with cocoa butter and milk fats with a high oxidative resistance. Cobe 28 is used ideally for ice cream frostings.
Cobe 36 LA FABRIL Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compat...veja mais Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compatible with cocoa butter and milk fats and has a high oxidative resistance. veja menos
Cooking Fat 48 LA FABRIL Cooking Fat 48 is a non-hydrogenated vegetable fat prepared through multiple fractioning of African palm oil. This product is cholesterol and fatty acids free, trans-fat free, and can easily incorporate spices and other ingredients. Cooking Fat 48 is a su...veja mais Cooking Fat 48 is a non-hydrogenated vegetable fat prepared through multiple fractioning of African palm oil. This product is cholesterol and fatty acids free, trans-fat free, and can easily incorporate spices and other ingredients. Cooking Fat 48 is a substitute of animal fat that has a broad application in the preparation of culinary and other related products. veja menos
Cream 90 LA FABRIL Cream 90 has a neutral taste with a visual appearance of processed products that is made from 100% vegetable origin. This product contains 120 ppm BHT as anti-oxidant with the ability to maintain its spreadable capacity in a broad temperature range. It is...veja mais Cream 90 has a neutral taste with a visual appearance of processed products that is made from 100% vegetable origin. This product contains 120 ppm BHT as anti-oxidant with the ability to maintain its spreadable capacity in a broad temperature range. It is GMO, trans-fat, and allergenic substances free. Cream 90 is used in the preparation of chocolate and confectionery spreadable products for direct applications such as cream cheese, creams, and refrigerated margarine. veja menos
Crust Margarine Dutch Organic International Trade Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Cr...veja mais Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Crust Margarine is acceptable for vegetarians, vegans and lacto-vegetarians. veja menos
Doughfat Soon Soon Oilmills SDN BHD Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying.
Fat Base LA FABRIL Fat Base is a structured fat obtained from the mixing of palm and palm kernel vegetable oil fractions. This product has a high resistance to oxidation, trans-fat free, and has an excellent texture. Fat Base is used for the preparation of trans-fat-free ma...veja mais Fat Base is a structured fat obtained from the mixing of palm and palm kernel vegetable oil fractions. This product has a high resistance to oxidation, trans-fat free, and has an excellent texture. Fat Base is used for the preparation of trans-fat-free margarine with a high content of liquid oil. veja menos
Filler Fat 80 LA FABRIL Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Fi...veja mais Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Filler Fat 80 is used in the preparation of oven cooked fillings, both for cookies and biscuits. veja menos
Ice Fat 220 LA FABRIL Ice Fat 220 is a margarine (shortening) with excellent palatability. This product is made through the combination of triglycerides from palm oil and its most liquid fraction known as palm olein. It is compatible with milk fats and is trans-fat free. Ice F...veja mais Ice Fat 220 is a margarine (shortening) with excellent palatability. This product is made through the combination of triglycerides from palm oil and its most liquid fraction known as palm olein. It is compatible with milk fats and is trans-fat free. Ice Fat 22 is used for the preparation of all kinds of pastries and ice cream. veja menos
Kaofat 100 H LA FABRIL Kaofat 100 H is cocoa butter substitute (CBS) with an excellent mouth melting point. This product has a non lauric origin and is obtained through fractioning and hydrogenating of palm kernel oil. It has a high fingerprint resistance in tropical weathers t...veja mais Kaofat 100 H is cocoa butter substitute (CBS) with an excellent mouth melting point. This product has a non lauric origin and is obtained through fractioning and hydrogenating of palm kernel oil. It has a high fingerprint resistance in tropical weathers that does not require tempering. Kaofat 100 H is for the use in chocolate and confectionery industries and in the preparation of molded chocolates with up to 5% compatibility. veja menos
Kaofat 50 LA FABRIL Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is ...veja mais Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is used as a cocoa butter substitute for the preparation of molded chocolates, coatings (compounds) and fillings. It is compatible with cocoa butter in up to 5% max. veja menos
Kuver 1000 Soon Soon Oilmills SDN BHD Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...veja mais Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Kuver 2700 Soon Soon Oilmills SDN BHD Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...veja mais Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Kuver 3000 Soon Soon Oilmills SDN BHD Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...veja mais Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Kuver 5000 Soon Soon Oilmills SDN BHD Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings.
Kuver 700 Soon Soon Oilmills SDN BHD Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...veja mais Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Kuver 800 Soon Soon Oilmills SDN BHD Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...veja mais Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos
Lacto 300 S LA FABRIL Lacto 300 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm. This product has a low content of trans fatty acids, can increase shelf life, and can be easily incorporated in the whole system. Lacto 300 S can be used as a milk fat...veja mais Lacto 300 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm. This product has a low content of trans fatty acids, can increase shelf life, and can be easily incorporated in the whole system. Lacto 300 S can be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt, milk desserts, caramel spread, and cheese. veja menos
Lacto 350 S LA FABRIL Lacto 350 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm and palm kernel oil. It has a low content of trans fatty acids, can increase shelf life, and is easily incorporated in the whole system. This product is highly nutritio...veja mais Lacto 350 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm and palm kernel oil. It has a low content of trans fatty acids, can increase shelf life, and is easily incorporated in the whole system. This product is highly nutritious and can be used for baby formula. Lacto 350 S can also be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt, milk desserts, caramel spread, and cheese. veja menos
Lacto 520 LA FABRIL Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It i...veja mais Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It is cholesterol free, trans-fat free, and has an excellent oxidative stability. Lacto 520 can be used as a milk fat substitute in the preparation of ice cream, whipped creams, baked products, confectionery, and milk recombination. veja menos
"Major's" Creaming Margarine Soon Soon Oilmills SDN BHD "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming.
"Major's" Margarine Soon Soon Oilmills SDN BHD "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
Natural Cocoa Butter, BN01 Foodchem International Corporation Natural Cocoa Butter, BN01 is a pale-yellow, edible vegetable fat extracted from 100% cocoa beans. This product is often used as a major ingredient in all types of chocolates (white chocolate, milk chocolate, but also dark chocolate).
Natural Cocoa Fat Crystals ChocoLux CBP 604-31 Arthur Branwell & Co. Ltd. Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...veja mais Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos
Oil Spray LA FABRIL Oil Spray is a liquid margarine (shortening) that prevents clogging in pastry bags. This product is obtained through the combination of liquid triglycerides from African palm oil. It can increase cookie shelf life and is trans-fat free. Oil Spray is used ...veja mais Oil Spray is a liquid margarine (shortening) that prevents clogging in pastry bags. This product is obtained through the combination of liquid triglycerides from African palm oil. It can increase cookie shelf life and is trans-fat free. Oil Spray is used for an even coating in crackers and salt cookies and boosts palatability of the product given its lubricating effect. veja menos
Olein 22 LA FABRIL Olein 22 is a margarine (shortening) obtained through selective fractioning of triglycerides from palm oil. This product has a high oxidation resistance, decreased oil replacement, and is trans-fat free.
Olein 30 LA FABRIL Olein 30 is a "heavy duty" shortening that can be used as a medium to carry flavoring and food coloring. This product is obtained through selective fractioning of triglycerides from African palm oil. It is trans-fat free with excellent resistance to prolo...veja mais Olein 30 is a "heavy duty" shortening that can be used as a medium to carry flavoring and food coloring. This product is obtained through selective fractioning of triglycerides from African palm oil. It is trans-fat free with excellent resistance to prolonged heating and oxidation. Olein 30 can be used for industrial deep-frying of banana chips, potato chips, and other extruded or textured products. veja menos
Palm Shortening, Conventional, MP 39 (All Purpose) Spectrum Ingredients Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorize...veja mais Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorized. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. veja menos
Palm Shortening, Organic, All Purpose (36/38) Spectrum Ingredients Palm Shortening, Organic, All Purpose (36/38) is approximately 50% saturated and 50% unsaturated fat, and contains no tranisomerized fats which are found in hydrogenated oils. It is used in a variety of baking applications from cookies and sweet goods to ...veja mais Palm Shortening, Organic, All Purpose (36/38) is approximately 50% saturated and 50% unsaturated fat, and contains no tranisomerized fats which are found in hydrogenated oils. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. veja menos
Pastry Margarine Dutch Organic International Trade Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...veja mais Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. veja menos
Premium Organic Palm Fruit Shortening Daabon USA, Inc. Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...veja mais Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. veja menos
Refined Palm Fat Sonac B.V. Refined Palm Fat is 100% vegetable fat that has a white color when its in solid form. It is used as flavor additive that is commonly used to adds vegetable fat and a sweet taste to french fries and other fried foods.
Sabrofrito LA FABRIL Sabrofrito is margarine (shortening) with a low fat absorption. This product is obtained from the combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It is trans-fat free with use in light food products with less oil...veja mais Sabrofrito is margarine (shortening) with a low fat absorption. This product is obtained from the combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It is trans-fat free with use in light food products with less oil flavor. Sabrofrito can be used in the processing of high-protein, and high-moisture food products with bread-crumbs coating. veja menos
Shordonut LA FABRIL Shordonut is a plastic shortening with excellent flavor and no oily residues. This product is obtained from the selective fractioning of triglycerides from African palm oil. It is compatible with all types of creams for filling or frosting. Shordonut is u...veja mais Shordonut is a plastic shortening with excellent flavor and no oily residues. This product is obtained from the selective fractioning of triglycerides from African palm oil. It is compatible with all types of creams for filling or frosting. Shordonut is used for frying donuts and other flour-rich products. veja menos
Shortening Soon Soon Oilmills SDN BHD Shortening is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 3639 Soon Soon Oilmills SDN BHD Shortening 3639 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 368 Soon Soon Oilmills SDN BHD Shortening 368 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 380 Soon Soon Oilmills SDN BHD Shortening 380 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 3941 Soon Soon Oilmills SDN BHD Shortening 3941 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 402 Soon Soon Oilmills SDN BHD Shortening 402 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 4143 Soon Soon Oilmills SDN BHD Shortening 4143 is a vegetable fat used for bread, biscuits, yeast-raised products, and for frying.
Shortening 4347 Soon Soon Oilmills SDN BHD Shortening 4347 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 446 Soon Soon Oilmills SDN BHD Shortening 446 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 4749 Soon Soon Oilmills SDN BHD Shortening 4749 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 5052 Soon Soon Oilmills SDN BHD Shortening 5052 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Sucofat 100 LA FABRIL Sucofat 100 is a 100% non-hydrogenated, non lauric, vegetable fat, CBE (Cocoa Butter Equivalent). This product has marked improvement of cocoa butter qualities and excellent mouth melting. Sucofat 100 is used to improve the characteristics of cocoa butter...veja mais Sucofat 100 is a 100% non-hydrogenated, non lauric, vegetable fat, CBE (Cocoa Butter Equivalent). This product has marked improvement of cocoa butter qualities and excellent mouth melting. Sucofat 100 is used to improve the characteristics of cocoa butter in the preparation of dark and milk chocolate. It can be used in the preparation of molded chocolates and “crispy” type almond bars. veja menos
Supercocofat Soon Soon Oilmills SDN BHD Supercocofat is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It is used for molded chocolate and provides a cooling sensation when melting in one's mouth.
Supercocofat HS Soon Soon Oilmills SDN BHD Supercocofat HS is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It has been fractionated, hydrogenated, and refined. This product is used in molded chocolate and provides a cooling sensation when melting in one's mou...veja mais Supercocofat HS is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It has been fractionated, hydrogenated, and refined. This product is used in molded chocolate and provides a cooling sensation when melting in one's mouth. veja menos
SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 Arthur Branwell & Co. Ltd. SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...veja mais SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. veja menos
SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 Arthur Branwell & Co. Ltd. SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...veja mais SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. veja menos
Unigal 213 LA FABRIL Unigal 213 is a multipurpose plastic margarine (shortening) with a neutral taste and without mouth oily residues. This product is made through the combination of palm and palm kernel oil. It is compatible with all ingredients for the preparation of cookie...veja mais Unigal 213 is a multipurpose plastic margarine (shortening) with a neutral taste and without mouth oily residues. This product is made through the combination of palm and palm kernel oil. It is compatible with all ingredients for the preparation of cookies and creams. Unigal 213 is used for the preparation of all types of cookie dough and sandwich type cream fillings. veja menos
Unigal 216 LA FABRIL Unigal 216 is a multipurpose plastic margarine (shortening) with a neutral taste in dough and cream applications. This product is made through the combination of palm and palm kernel oil triglycerides. Unigal 216 is designed for the preparation of all typ...veja mais Unigal 216 is a multipurpose plastic margarine (shortening) with a neutral taste in dough and cream applications. This product is made through the combination of palm and palm kernel oil triglycerides. Unigal 216 is designed for the preparation of all types of cookie dough and sandwich-type fillings in tropical climates. It differs from Unigal 213 because it is designed for use in tropical climates with good resistance to warm weathers. veja menos
Unigal 8131 LA FABRIL Unigal 8131 is highly emulsified and textured margarine (shortening) with an excellent taste without mouth oily residues. This product is obtained from the combination of palm and palm kernel oil triglycerides. It is compatible with all ingredients in the...veja mais Unigal 8131 is highly emulsified and textured margarine (shortening) with an excellent taste without mouth oily residues. This product is obtained from the combination of palm and palm kernel oil triglycerides. It is compatible with all ingredients in the preparation of cookies and creams with a high performance. Unigal 8131 is used in the preparation of white and colored creams for sandwich type cookies and the preparation of on-line injectable fillings. veja menos
Wilcake Bakery Margarine Wilmar International Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...veja mais Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. veja menos