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AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...veja mais AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. veja menos
Informações sobre conformidade disponíveis
AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...veja mais AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. veja menos
Compliance Highlights Unavailable
AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...veja mais AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. veja menos
Compliance Highlights Unavailable
CORN PO4 PH B AGRANA
  • INCI Name:
    Distarch Phosphate
CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye ...veja mais CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders. veja menos
Informações sobre conformidade disponíveis
POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
Informações sobre conformidade disponíveis
RICE PO4 NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, co...veja mais RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. veja menos
Informações sobre conformidade disponíveis
STRUCTURE® XL Nouryon
  • INCI Name:
    Hydroxypropyl Starch Phosphate
O amido STRUCTURE® XL pode auxiliar na estabilização de emulsão, valorização estética e ganho de viscosidade. Uma emulsão contendo STRUCTURE® XL apresenta excelente estabilidade em uma ampla faixa de temperatura (-30°C até 50°C). Também proporciona uma f...veja mais O amido STRUCTURE® XL pode auxiliar na estabilização de emulsão, valorização estética e ganho de viscosidade. Uma emulsão contendo STRUCTURE® XL apresenta excelente estabilidade em uma ampla faixa de temperatura (-30°C até 50°C). Também proporciona uma formulação encorpada e sensação de condicionamento após o uso. Áreas de aplicação incluem: formulações à base de AHA e BHA, cremes 100% naturais, antitranspirantes, produtos de limpeza catiônicos, loções e cremes catiônicos, cosméticos coloridos, corretivos, condicionadores, cremes rinses, cremes, emulsões, lápis de olho, produtos para limpeza facial, cremes para o rosto, géis, géis com alto teor de sal, condicionadores do tipo leave in, maquiagem líquida, sabonetes líquidos, talco líquido, emulsões com baixo teor ou livre de surfactantes, maquiagens, pomadas, produtos de limpeza pessoal, cremes protetores, xampus, cremes de barbear, loções e cremes para a pele, protetores solares resistentes ou não à água. veja menos
Compliance Highlights Unavailable