| Calcium Stearate | Foodchem International Corporation | Calcium Stearate is a carboxylate of calcium, classified as a calcium soap. It has applications as a flow agent and surface conditioner in some candies such as Smarties, jawbreakers and more. | |
| Calcium Stearate FGK | Acme Hardesty Co. | Calcium Stearate is a vegetable based product that is food grade Kosher, USP, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either ba...veja mais Calcium Stearate is a vegetable based product that is food grade Kosher, USP, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either bags or supersacks. Calcium Stearate has a free fatty acid percent of 1.0 maximum, a moisture percent of 3.0 maximum, and a melting point of 148 – 160°C. veja menos | Request Sample |
| California Dried Pitted Dates | Traina Foods | California Dried Pitted Dates are California grown dates that are semi-soft with a dark brown flossy surface. | |
| California Extra Fancy Mixed Fruit | Traina Foods | California Extra Fancy Mixed Fruit is a mix of California grown, naturally sun dried fruits; California Apricots, Peaches, Pears and Nectarine halves mixed with whole pitted Prunes and Apple rings. These sweet and tangy flavors are used in cooking and fo...veja mais California Extra Fancy Mixed Fruit is a mix of California grown, naturally sun dried fruits; California Apricots, Peaches, Pears and Nectarine halves mixed with whole pitted Prunes and Apple rings. These sweet and tangy flavors are used in cooking and for snacking. veja menos | |
| California Raisin Paste | Chooljian Brothers Packing Company | California Raisin Paste is a paste made by grinding the raisins down into a very fine, smooth or coarse paste. It is used in a variety of food applications including ice cream toppings, confections and snacks, baked goods, and cereals. Raisin Paste is ver...veja mais California Raisin Paste is a paste made by grinding the raisins down into a very fine, smooth or coarse paste. It is used in a variety of food applications including ice cream toppings, confections and snacks, baked goods, and cereals. Raisin Paste is very high in proteins and carbohydrates, and is considered very good for your daily diet. This product has low moisture activity and is extrudable. It is an all-natural sweetener and mold inhibitor. veja menos | |
| California Trail Mix | Traina Foods | California Trail Mix is a colorful mix of sun dried apricots, raisins, banana chips and almonds. It is used as a topping for yogurt, ice cream or hot cereals. | |
| Calvados XO Type Natural Apple Brandy WS Extract | Amoretti | Calvados XO Type Natural Apple Brandy WS Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Camphene | Penta Manufacturing Company | Camphene is a colorless crystalline solid flavoring agent. It has a cooling, camphoraceous, minty taste with green, citrus, spicy nuances and a cooling, camphoraceous, woody, piney odor with terpy nuances and green, citrus, minty, spicy notes. This produc...veja mais Camphene is a colorless crystalline solid flavoring agent. It has a cooling, camphoraceous, minty taste with green, citrus, spicy nuances and a cooling, camphoraceous, woody, piney odor with terpy nuances and green, citrus, minty, spicy notes. This product has applications in frozen dairy, soft candy, baked goods, nonalcoholic beverages, puddings, and gelatins. veja menos | |
| Camphor Synthetic Flakes | Penta Manufacturing Company | Camphor Synthetic Flakes is a white to pale yellow flakes flavor and fragrance agent with a camphoreous odor. This product is most commonly applied to confectionery and desserts. | |
| Camphor Synthetic Powder | Penta Manufacturing Company | Camphor Synthetic Powder is a white to pale yellow powder flavor and fragrance agent with a camphoreous odor. This product is most commonly applied to confectionery and dessert dishes. | |
| Camu Camu Powder | Cabex S.A. | Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...veja mais Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. veja menos | |
| Camu Camu Powder | Dried Foods Peru SAC | Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various fo...veja mais Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. veja menos | |
| Candelila Wax (2039) | Kahl GmbH & Co. KG | Candelila Wax (2039) is a yellow, low odor wax with a high oil binding capacity, high gloss, and exceptional hardness. This product is most commonly used in food additive applications. | |
| Candelilla Wax | Penta Manufacturing Company | Candelilla Wax is a yellowish brown wax food additive used in frozen dairy, soft candy, and alcoholic and nonalcoholic beverages. | |
| Candy Cane (JB) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Cane (JB) Type Flavor, N&A, product number 17-142-05, is a colorless to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, Natural, which carries a natu...veja mais Candy Cane (JB) Type Flavor, N&A, product number 17-142-05, is a colorless to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, Natural, which carries a natural certificate that Candy Cane (JB) Type Flavor, N&A does not. veja menos | |
| Candy Cane (JB) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Candy Cane (JB) Type Flavor, Natural, product number 17-142-06, is a clear to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, N&A, which does not carry the...veja mais Candy Cane (JB) Type Flavor, Natural, product number 17-142-06, is a clear to pale yellow liquid. It has characteristics of candy cane. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane (JB) Type Flavor, N&A, which does not carry the natural certificate that Candy Cane (JB) Type Flavor, Natural does. veja menos | |
| Candy Cane Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Cane Type Flavor, N&A, product number 01-122-02, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, N&A is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces ...veja mais Candy Cane Type Flavor, N&A, product number 01-122-02, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, N&A is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane Type Flavor, Natural (Organic Compliant), which is the natural and organic version of Candy Cane Type Flavor, N&A. veja menos | |
| Candy Cane Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Candy Cane Type Flavor, Natural (Organic Compliant), product number 01-122-08, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, Natural (Organic Compliant) is used as an application for beverages, specifically co...veja mais Candy Cane Type Flavor, Natural (Organic Compliant), product number 01-122-08, is a pale to dark yellow liquid with characteristics of peppermint. Candy Cane Type Flavor, Natural (Organic Compliant) is used as an application for beverages, specifically coffee. A.M. Todd Botanical Therapeutics produces a similar product, Candy Cane Type Flavor, N&A, which does not carry the natural certificate or the organic affidavit that Candy Cane Type Flavor, Natural (Organic Compliant) does. veja menos | |
| Candy Corn Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Candy Corn Type Flavor, N&A, product number 17-079-01, was created for coffee bean application. Candy Corn Type Flavor, N&A provides a sweet candy corn sensation and is a nice coffee compliment. | |
| CANFIELD DARK | Blommer Chocolate Co. | CANFIELD DARK is a premium dark chocolate flavored confectionery coating made with low fineness. This product is best used for enrobing applications. | |
| CANFIELD MILK | Blommer Chocolate Co. | CANFIELD MILK is a premium milk chocolate flavored confectionery coating made with low fineness. This product is best used for enrobing applications. | |
| CANFIELD WHITE | Blommer Chocolate Co. | CANFIELD WHITE is a premium white chocolate flavored confectionery coating made with low fineness. This product is best used for enrobing applications. | |
| Canned Peaches Diced in Light Syrup | Global Resources Direct | Canned Peaches Diced in Light Syrup are peaches that have been frozen individually, rather than being frozen in a block. This allows for easier portioning and prevents the berries from sticking together. IQF peaches retain their flavor, color, and texture...veja mais Canned Peaches Diced in Light Syrup are peaches that have been frozen individually, rather than being frozen in a block. This allows for easier portioning and prevents the berries from sticking together. IQF peaches retain their flavor, color, and texture after being frozen, and lengthen their shelf life. They can be used in a variety of dishes, such as pies, jams, smoothies, and baked goods. veja menos | Request Sample |
| Cantaloupe Extract | Amoretti | Cantaloupe Extract is a flavoring agent with water solubility. This product has a honeyed, sun-ripened, juicy flavor that is characteristic of ripe cantaloupe. It can be used in many culinary applications including sherbets and ice cream. | |
| Canthaxanthin Beadlet 10% CWS | ZMC-USA | Canthaxanthin Beadlet 10% CWS is a cold water dispersible beadlet used as a red coloring agent and to fortify beverages, soups, sauces, cereals and confectionery goods. | |
| Canthaxanthin Beadlet 10% CWS-S | ZMC-USA | Canthaxanthin Beadlet 10% CWS-S is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used to fortify and color beverages, soups, sauces, cereals and confectionery goods. | |
| Cappuccino-Tiramisu OS Extract | Amoretti | Cappuccino-Tiramisu OS Extract is a flavoring agent with oil solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applicat...veja mais Cappuccino-Tiramisu OS Extract is a flavoring agent with oil solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applications including cakes, ice cream, and other desserts. veja menos | |
| Cappuccino-Tiramisu WS Extract | Amoretti | Cappuccino-Tiramisu WS Extract is a flavoring agent with water solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applic...veja mais Cappuccino-Tiramisu WS Extract is a flavoring agent with water solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applications including cakes, ice cream, and other desserts. veja menos | |
| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...veja mais CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. veja menos | |
| Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) is a pale to dark yellow liquid flavor. Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of capuacu to its desired applications. It is effective in bever...veja mais Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) is a pale to dark yellow liquid flavor. Capuacu (Sweet) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of capuacu to its desired applications. It is effective in beverages, confectionery and alcoholic applications. veja menos | |
| Cara Crunch Base | Corbion | Cara Crunch Base is an amazing instant dry mix for creating chewy or crunchy caramel treats. It’s easy to use, quick, economical and very versatile. It creates a variety of tempting treats. Just add fruits, seeds, grains, raisins, nuts, chocolate, etc., t...veja mais Cara Crunch Base is an amazing instant dry mix for creating chewy or crunchy caramel treats. It’s easy to use, quick, economical and very versatile. It creates a variety of tempting treats. Just add fruits, seeds, grains, raisins, nuts, chocolate, etc., to create simple brittle or unique and delicious gourmet bars or breakfast bars. These items look and gourmet upscale but are easy and cost efficient to make, generating high gross margins. veja menos | Request Sample |
| Carambola Type Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Carambola Type Key, Natural (Organic Compliant) is a pale yellow to yellow liquid organic flavor. Carambola Type Key, Natural (Organic Compliant) provides the characteristic flavor of carambola to its desired applications. It has a wide variety of food-...veja mais Carambola Type Key, Natural (Organic Compliant) is a pale yellow to yellow liquid organic flavor. Carambola Type Key, Natural (Organic Compliant) provides the characteristic flavor of carambola to its desired applications. It has a wide variety of food-based applications. veja menos | |
| Caramel | Cargill Food Ingredients | Peter’s® top quality caramels are the flavorful result of the highest-grade butter and milk processed to perfection. The caramels are available in loaf and liquid varieties. | |
| Caramel | Vivify - Calico | Caramel is a color made from the controlled heating of carbohydrates. | Request Sample |
| Caramel (100 Fold) Extract | Amoretti | Caramel (100 Fold) Extract is a flavoring agent with water solubility. This product has a concentrated caramel flavor that is ideally used for large jobs. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Caramel (Burnt) (NI) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel (Burnt) (NI) Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel (Burnt) (NI) Type Flavor, Natural provides the characteristic flavor of burnt caramel to its desired applications. It has a wide variety of food-based app...veja mais Caramel (Burnt) (NI) Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel (Burnt) (NI) Type Flavor, Natural provides the characteristic flavor of burnt caramel to its desired applications. It has a wide variety of food-based applications and its product number is 04-602-01. veja menos | |
| Caramel (CA-OS101) | Yaegaki Bio-Industry, Inc. | Caramel (CA-OS101) is a brown oil-soluble liquid. This product has a concentration of 23 at 500nm (E10%) and provides a natural brown color. It is often used in confectionery. | |
| Caramel Color NF | Penta Manufacturing Company | Caramel Color NF appears as a dark brown, viscous liquid that has a burnt sugar fragrance and a pleasant, bitter taste. It is used as a food coloring and is used to flavor various candies, confections and desserts. | |
| Caramel (Colorless) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its produc...veja mais Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number is 01-086-08. veja menos | |
| Caramel Compound, Natural | A.M. Todd Botanical Therapeutics | Caramel Compound, Natural is a dark brown liquid natural flavor. Caramel Compound, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. | |
| Caramel Flavoring | TAIGA International N.V. | Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavorin...veja mais Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. veja menos | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...veja mais Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. veja menos | |
| Caramel (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, c...veja mais Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, coffee creamers, confections and dessert toppings. veja menos | |
| Caramel Nut Fudge Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in...veja mais Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in bakery products, dairy beverages, still beverages, chocolate, soft confectionery, ice cream and yogurt. veja menos | |
| Caramel OS Extract | Amoretti | Caramel OS Extract is a flavoring agent with oil solubility. This product has a concentrated caramel flavor with an added sticky sugared caramel taste. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Caramel Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides a sweet, brown, caramel like profile to its desired applications. It is recommended for use in hard confectionery and its product number ...veja mais Caramel Type Flavor, Natural is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural provides a sweet, brown, caramel like profile to its desired applications. It is recommended for use in hard confectionery and its product number is 17-555-06. veja menos | |
| Caramel Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic Compliant) is a brown to dark brown opaque liquid flavor. Caramel Type Flavor, Natural (Organic Compliant) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too hig...veja mais Caramel Type Flavor, Natural (Organic Compliant) is a brown to dark brown opaque liquid flavor. Caramel Type Flavor, Natural (Organic Compliant) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, soft confectionery and a wide variety of beverages. veja menos | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high o...veja mais Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-04. veja menos | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of ...veja mais Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-05. veja menos | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of ...veja mais Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, ice cream, yogurt and a wide variety of beverages. Its product number is 01-086-03. veja menos | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a buttery, rich and dark caramel flavor to its desired applications. It is recommended for use in soft confec...veja mais Caramel Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a buttery, rich and dark caramel flavor to its desired applications. It is recommended for use in soft confectionery and its product number is 04-266-01. veja menos | |
| Caramel Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) (Dry) is a white to pale yellow powder organic flavor. Caramel Type Flavor, Natural (Organic NOP) (Dry) provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-b...veja mais Caramel Type Flavor, Natural (Organic NOP) (Dry) is a white to pale yellow powder organic flavor. Caramel Type Flavor, Natural (Organic NOP) (Dry) provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. veja menos | |
| Caramel Vanilla (Burnt) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-...veja mais Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-based applications and its product number is 04-548-01. veja menos | |
| Caramel Vanilla Creme Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for us...veja mais Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for use in soft confectionery. veja menos | |
| Caramel WS Extract | Amoretti | Caramel WS Extract is a flavoring agent with water solubility. This product has a concentrated caramel flavor with an added sticky sugared caramel taste. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Cardamom CO2 Oil | Lebermuth Company | Cardamom CO2 Oil is a pale yellow to amber liquid essential oil with a sweet-spicy, warm with a woody, balsamic undertone. This product has a characteristic cardamom odor and flavor profile. Cardamom CO2 Oil is most commonly used as a flavoring agent in ...veja mais Cardamom CO2 Oil is a pale yellow to amber liquid essential oil with a sweet-spicy, warm with a woody, balsamic undertone. This product has a characteristic cardamom odor and flavor profile. Cardamom CO2 Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. veja menos | |
| Cardamom, Ground | Baron Spices and Seasonings | Cardamom, Ground is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lank...veja mais Cardamom, Ground is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lanka. Cardamom, Ground can be used as a flavor in Indian cooking, desserts and chai, as a substitute for chewing gum, as a constituent of gin and herbal tea recipes, and in Scandinavian bakery products. veja menos | |
| Cardamom, Whole Decorticated | Baron Spices and Seasonings | Cardamom, Whole Decorticated is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, ...veja mais Cardamom, Whole Decorticated is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lanka. Cardamom, Whole Decorticated can be used as a flavor in Indian cooking, desserts and chai, as a substitute for chewing gum, as a constituent of gin and herbal tea recipes, and in Scandinavian bakery products. veja menos | |
| CareGrain™ | Caremoli Group | CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...veja mais CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. veja menos | |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...veja mais CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. veja menos | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and gri...veja mais CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. veja menos | |
| Cargill Gel® Native Starches | Cargill Food Ingredients | Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native st...veja mais Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native starch is insoluble in cold water and swells to different degrees, depending on temperature. Native starch has thickening, gelling, moisture retention and anti-staling properties. veja menos | |
| Cargill® Granulated Sugar | Cargill Food Ingredients | Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less...veja mais Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. veja menos | |
| Cargill® Mexican Estandar Sugar | Cargill Food Ingredients | Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, che...veja mais Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. veja menos | |
| Cargill® Mexican Refined Sugar | Cargill Food Ingredients | Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gu...veja mais Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. veja menos | |
| Cargill Set® Modified Starches | Cargill Food Ingredients | Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. ...veja mais Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. veja menos | |
| Cargill® Tripotassium Citrate Monohydrate | Cargill Food Ingredients | Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. I...veja mais Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. It functions as a sequestrant and buffering agent. This product is commonly used in low sodium beverages, alcoholic beverages, confectioneries, processed cheese, gelatin, jams, jellies, and nutritional supplements. veja menos | |
| Carmine Acid (ASL Series) | Imbarex S.A. | Carmine Acid (ASL Series) is Acid Stable Liquid Carmine. It provides a coloring range from red to violet and is resistant to acidic effects. It can be used in ice cream, bakery products, confectionery, soft drinks, wines, and meats. | |
| Carmine (E120) | Vivify - Calico | Carmine (E120) is a natural color extracted from Cochineal. | Request Sample |
| Carmine Water-Soluble (Standard) | Imbarex S.A. | Carmine Water-Soluble (Standard) is spray dried Aluminium Lake in an alkaline environment. It is a fine, red colored powder. It can be used in ice cream, bakery products, confectionery, snacks, soups, desserts and meat products. | |
| Carmoisine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Carmoisine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Name is Food Red 3. Carmoisine consists ess...veja mais Carmoisine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Name is Food Red 3. Carmoisine consists essentially of disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Carmoisine is described as the sodium salt. The color index number is 14720. The chemical formula is C20H12N2Na2O7S2 and the molecular weight is 502,44. veja menos | |
| Carnauba Wax (2442) | Kahl GmbH & Co. KG | Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications. | |
| Carnauba Wax Organic LC (6642) | Kahl GmbH & Co. KG | Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications. | |
| Carnauba Wax Powder (2442P5) | Kahl GmbH & Co. KG | Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant. | |
| Carnauba Wax Yellow Flakes | Penta Manufacturing Company | Carnauba Wax Yellow Flakes is an odorless yellow to dark brown-green solid. It is used in dairy products, dessets, jelly, meat and poultry. | |
| Carnauba Wax Yellow Powder | Penta Manufacturing Company | Carnauba Wax Yellow Powder has a color of yellow-white. It is used in dairy products, dessets, jelly, meat and poultry. | |
| CAROB COATING | Blommer Chocolate Co. | CAROB COATING is a palm kernel oil based confectionery coating flavored with carob powder. This product is often used in chocolate products, candy, etc. | |
| CAROB DROPS | Blommer Chocolate Co. | CAROB DROPS are confectionery drops flavored with carob powder. This product is often used in cakes, cookies, confectionery, etc. | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Carochoc-3 | G.A. Torres | Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...veja mais Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-3 contains 40-45% total sugars and 40% other carbohydrates. veja menos | |
| Carochoc-4 | G.A. Torres | Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...veja mais Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-4 contains 35-40% total sugars and 45% other carbohydrates. veja menos | |
| Carochoc-5 | G.A. Torres | Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...veja mais Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-5 contains 35-40% total sugars and 45% other carbohydrates. veja menos | |
| Carochoc-6 | G.A. Torres | Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...veja mais Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-6 contains 30-35% total sugars and 50% other carbohydrates. veja menos | |
| CarolGold (Lutein) Beadlet 5% CWS-B | ZMC-USA | CarolGold (Lutein) Beadlet 5% CWS-B is a cold water dispersible embedded beadlet. This product is used as a yellow coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CarolGold (Lutein) Emulsion 0.02% - 2.0% | ZMC-USA | CarolGold (Lutein) Emulsion 0.02% - 2.0% is an emulsifying agent extracted from marigold. This product is used as a yellow coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CarolGold (Lutein) Powder 1% CWS | ZMC-USA | CarolGold (Lutein) Powder 1% CWS is a cold water dispersible powder used to fortify and color water-based foods, instant products, puddings, confectionery goods and milk products. | |
| CarolZea™ | ZMC Zhejiang Medicine Co.,Ltd | CarolZea™ is a natural Zeaxanthin obtained from the isomerization of lutein derived from marigold flowers. Zeaxanthin is a natural colorant and supplement for eye health. CarolZea™ is an excellent source of broad spectrum natural carotenoids and antioxida...veja mais CarolZea™ is a natural Zeaxanthin obtained from the isomerization of lutein derived from marigold flowers. Zeaxanthin is a natural colorant and supplement for eye health. CarolZea™ is an excellent source of broad spectrum natural carotenoids and antioxidant nutrients. It displays superior heat stability in baked goods and it can tolerate an acidic environment from beverages and juices. As a colorant, it offers bright, long-lasting color that will not fade easily in baked goods. With advanced microencapsulation technology, CarolZea™ provides superior post production stability. It also has superior flowability and stability after direct compression making it ideal for tablets, hard capsules, or effervescent tablets. veja menos | |
| CarolZea (Zeaxanthin) Beadlet 10% CWS-S | ZMC-USA | CarolZea (Zeaxanthin) Beadlet 10% CWS-S is cold water dispersible beadlet appropriate for vegetarians. This product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CarolZea (Zeaxanthin) Beadlet 5% CWS-B | ZMC-USA | CarolZea (Zeaxanthin) Beadlet 5% CWS-B is a cold water dispersible beadlet that has been extracted from marigold. This product is used to fortify and color of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CarolZea (Zeaxanthin) Beadlet 5% CWS-S | ZMC-USA | CarolZea (Zeaxanthin) Beadlet 5% CWS-S is cold water dispersible beadlet appropriate for vegetarians. Product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| Carotenoids | Vivify - Calico | Carotenoids are a natural color extracted from Annatto seed and Beta Carotene. | Request Sample |
| Carrageenan | Colony Gums | Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantag...veja mais Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantage of this is that prepared gels can have a very long shelf life and are stable at fairly high temperatures. Fish gels and aspics can be made quickly and inexpensively using Carrageenans. Many gel-type candies formerly made with Agar are now using Carrageenans as a total or partial replacement for Agar. It is used in dairy, salad dressing, beverages, pharmaceuticals, and cosmetics. veja menos | |
| Carrageenan | Hainan Super Biotech Co., Ltd. | Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This produc...veja mais Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This product can be used in milk, ice cream, jelly, chocolate, baby food, and other food applications. veja menos | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...veja mais Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. veja menos | |
| Carrageenan Foodgel1100 | Foodchem International Corporation | Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversibl...veja mais Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. veja menos | |
| Carrageenan Foodgel1200 | Foodchem International Corporation | Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorever...veja mais Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. veja menos | |
| Carrageenan Foodgel1400B | Foodchem International Corporation | Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreve...veja mais Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. veja menos | |
| Carrageenan Foodgel2100(Type A) | Foodchem International Corporation | Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product f...veja mais Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. veja menos | |
| Carrageenan Foodgel2100(Type B) | Foodchem International Corporation | Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreve...veja mais Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. veja menos | |
| Carrageenan Foodgel2200 | Foodchem International Corporation | Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms ther...veja mais Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. veja menos |
