| Chocolate Dipped Strawberries | Peter's Chocolate | This is a recipe for Chocolate Dipped Strawberries utilizing the product Peter's® Semisweet Chocolates Burgundy® with fresh strawberries. | |
| Fried Green Beans with Coconut | International Coconut Corp. | Fried Green Beans with Coconut are made by combining butter, onion, ginger root, salt, black pepper, fresh green beans, red pepper, unsweetened coconut, coriander, and lemon juice. | |
| Hash Browns | Connecticut Coconut Company | This is a recipe for Hash Browns utilizing the product Organic Virgin Coconut Oil with medium-sized potato, salt, and pepper. | |
| Herb-Roasted Potato Fries | Connecticut Coconut Company | This is a recipe for Herb-Roasted Potato Fries utilizing the product Organic Virgin Coconut Oil with baking potatoes, dried thyme, rosemary, salt, and ground black pepper. | |
| Maple Syrup Jam | MP Gokyo Food & Chemical Co., Ltd. | Jellying agent for jams with neutral pH, GLYLOID can contribute for that by the synergy with high addition amount of sugars. | |
| Parmesan Stuffed Dates | Peter's Chocolate | This is a recipe for Parmesan Stuffed Dates utilizing the product Peter's® Bittersweet Chocolates Cambra™ with dried dates and solid parmesan cheese. | |
| Silken Soy Puree Fruit Vegetable Drink | Morinaga Nutritional Foods, Inc. | Fruit vegetable drink made with Silken Soy Puree has a creamy texture and clean taste. It is made with soy, but has low beany flavor. |
