| Organic Pomegranate Protein | Austrade, Inc. Food Ingredients | Organic Pomegranate Protein is a beige to brown powder. Organic pomegranate seeds are partially defatted by a special mechanical pressing process (patent pending). The obtained oilcake is milled into fine powder. Product can be used in shakes, beverages, ...veja mais Organic Pomegranate Protein is a beige to brown powder. Organic pomegranate seeds are partially defatted by a special mechanical pressing process (patent pending). The obtained oilcake is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. veja menos | |
| Organic Pumpkin Protein | Austrade, Inc. Food Ingredients | Organic Pumpkin Protein is an olive to brown colored powder. Organic pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be ...veja mais Organic Pumpkin Protein is an olive to brown colored powder. Organic pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. veja menos | |
| ORGANIC SEMI-SWEET DROPS | Blommer Chocolate Co. | ORGANIC SEMI-SWEET DROPS are organic semi-sweet chocolate drops with robust flavor. This product is often used in chocolate products. | |
| Organic Unroasted Pumpkin Protein | Austrade, Inc. Food Ingredients | Organic Unroasted Pumpkin Protein is a light green powder. Organic pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is pulverized into a powder. Product can be used in shakes...veja mais Organic Unroasted Pumpkin Protein is a light green powder. Organic pumpkin seeds are partially defatted using a special mechanical pressing process. The obtained pumpkin seed press cake (oil cake) is pulverized into a powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. veja menos | |
| Organic Wheat Germ Protein | Austrade, Inc. Food Ingredients | Organic Wheat Germ Protein are white to beige colored fine flakes. Organic wheat germs are partially defatted via a special mechanical production process (patent pending). The obtained wheat germ press cake (oil cake) is filtered and CO2 extracted via a p...veja mais Organic Wheat Germ Protein are white to beige colored fine flakes. Organic wheat germs are partially defatted via a special mechanical production process (patent pending). The obtained wheat germ press cake (oil cake) is filtered and CO2 extracted via a product friendly, oxygen-free and temperature controlled method. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. veja menos | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...veja mais P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. veja menos | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...veja mais P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. veja menos | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...veja mais P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. veja menos | |
| P'Cote 324 | Premium Group | P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...veja mais P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. veja menos | |
| P'Cote 346 | Premium Group | P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 368 | Premium Group | P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 380 | Premium Group | P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...veja mais P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. veja menos | |
| PENN | Blommer Chocolate Co. | PENN is a high quality and flavored milk chocolate. This product is often used in bakery products, candy, and chocolate products. | |
| PENN W/VANILLA | Blommer Chocolate Co. | PENN W/VANILLA is a high quality and flavored milk chocolate with a note of vanilla. This product is often used in bakery products, candy, and chocolate products. | |
| Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) | A.M. Todd Botanical Therapeutics | Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) is a pale yellow opaque liquid flavoring. Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) provides a characteristic chili pepper with a slightly green chili flavor heat builds slo...veja mais Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) is a pale yellow opaque liquid flavoring. Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) provides a characteristic chili pepper with a slightly green chili flavor heat builds slowly and comes through the tip of the tongue and the back of the throat. It is used only for chocolate. veja menos | |
| Peppermint Oil | Anhui Great Nation Essential Oils Co., Ltd. | Peppermint Oil is a slightly yellow liquid with a strong peppermint odor and flavor. It is often used in confectioneries, mouth fresheners, chewing gums, and chocolates. | |
| Peppermint Oil Dementholized | Anhui Fengle Perfume Co., Ltd. | Peppermint Oil Dementholized is a food additive derived from Peppermint, a commonly-used spice plant cultivated in China. Peppermint Oil is a colorless or pale yellow liquid with a cool, minty scent and a sharp taste that cools off after a bit. It is us...veja mais Peppermint Oil Dementholized is a food additive derived from Peppermint, a commonly-used spice plant cultivated in China. Peppermint Oil is a colorless or pale yellow liquid with a cool, minty scent and a sharp taste that cools off after a bit. It is used in the production of chewing gum, candies, alcohol, and other foods. veja menos | |
| Peter's® Bittersweet Chocolates Cambra™ | Peter's Chocolate | Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies...veja mais Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies, pastries, cakes, and chocolate products. veja menos | |
| Peter's® Bittersweet Chocolates Gibraltar™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a ri...veja mais Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a rich, bittersweet chocolate flavor is desired. veja menos | |
| Peter's® Chocolate Liquors Broken Orinoco™ | Peter's Chocolate | Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other conf...veja mais Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods. veja menos | |
| Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) | Peter's Chocolate | Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and ...veja mais Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and subtle profile. veja menos | |
| Peter's® Milk Chocolates Broc® | Peter's Chocolate | Peter's® Milk Chocolates Broc® is a popular Swiss formulated milk chocolate with a predominant milk flavor with reduced sweetness. This product is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Chatham® | Peter's Chocolate | Peter's® Milk Chocolates Chatham® is a milk chocolate that has an intense chocolate flavor. This product is typically used in chocolate products and bakery products. | |
| Peter's® Milk Chocolates Crema® | Peter's Chocolate | Peter's® Milk Chocolates Crema® is a Swiss-style milk chocolate that is typically used in peanut flavored centers. This product has a medium strength chocolate flavor and a viscosity of 165°. It is often used in cakes, cookies, and chocolate products. | |
| Peter's® Milk Chocolates Maridel™ | Peter's Chocolate | Peter's® Milk Chocolates Maridel™ is a milk chocolate that contains 33% cocoa solids and a subtle vanilla infusion. With a balanced flavor profile, this product is versatile and is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Superfine™ | Peter's Chocolate | Peter's® Milk Chocolates Superfine™ is a golden covered milk chocolate with a spicy overtone. This product has a viscosity of 125° and is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Ultra® | Peter's Chocolate | Peter's® Milk Chocolates Ultra® is a light colored milk chocolate with a distinct flavor created from uniquely flavored beans. This product is often used in chocolate products, cakes, cookies, etc. | |
| Peter's® Milk Chocolates Vallen™ | Peter's Chocolate | Peter's® Milk Chocolates Vallen™ is a milk chocolate with a Swiss formula, and it has a predominant milk flavor and a subtle infusion of vanilla. This product is ideal for enrobing confectioneries. | |
| Peter's® Non-Deodorized Cocoa Butter | Peter's Chocolate | Peter's® Non-Deodorized Cocoa Butter is a butter created from the natural fat of the cocoa bean with a delicate chocolate aroma. This product is primarily applied to provide body, smoothness and flavor to chocolate products. | |
| Peter’s® Original™ White Chocolate | Peter's Chocolate | Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...veja mais Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. veja menos | |
| Peter's® Semisweet Chocolates Lenoir™ | Peter's Chocolate | Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. | |
| Peter's® Sugar Free Coatings White | Peter's Chocolate | Peter’s® Sugar Free Coatings White is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is sugar free and is ideal for sugar free white bakery and confectionery applications from mousses to white coated pretzels. | |
| Phenethyl Acetate ≥98%, FCC, FG | Sigma-Aldrich | Phenethyl Acetate ≥98%, FCC, FG, product number W285706, is a clear, colorless liquid with an odor that is sweet, honey, floral, and rosy, with a slight yeasty honey note with a cocoa and balsamic nuance. Its flavor profile is described as also having a s...veja mais Phenethyl Acetate ≥98%, FCC, FG, product number W285706, is a clear, colorless liquid with an odor that is sweet, honey, floral, and rosy, with a slight yeasty honey note with a cocoa and balsamic nuance. Its flavor profile is described as also having a sweet, honey, floral and rosy taste with a slight green nectar fruity body and mouth feel. It is used as a flavor and fragrance agent. Some common applications are in the productions chocolate cocoa, caramel food flavoring, and numerous fragrances such as apple, apricot, and pineapple. veja menos | |
| Phenethyl Phenylacetate ≥98%, FCC, FG | Sigma-Aldrich | Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a fla...veja mais Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a flavor and fragrance agent that is commonly used in coffee, cocoa, fruity, and other sweet flavors. veja menos | |
| Phenylethanol Nat | Firmenich | Phenylethanol Nat is a natural flavoring substance with a powerful floral, rose, honey, and fruity notes. This product adds, beyond its typical rose and honey profile, an interesting fermented back-note which is excellent for chocolate flavors. | |
| Piperonal ≥99%, FCC, FG | Sigma-Aldrich | Piperonal ≥99%, FCC, FG, product number W291102, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that ...veja mais Piperonal ≥99%, FCC, FG, product number W291102, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that of vanillin or cherry. Its primary use is as a flavoring, commonly applied in the production of chocolate. veja menos | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...veja mais Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. veja menos | |
| Polyglycerol Polyricinoleate (PGPR) | Foodchem International Corporation | Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked g...veja mais Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked goods. It is a yellow, viscous liquid. veja menos | |
| POLYSORB® FM 98/4/25 | Roquette America, Inc. | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...veja mais POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. veja menos | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Potassium Carbonate | Foodchem International Corporation | Potassium Carbonate is a white salt, soluble in water, that forms a strongly alkaline solution. It is used in the production of cocoa powder to balance pH and enhance aroma and it is also used as a buffering agent in the production of mead and wine. | |
| Premium Cassis (Blackcurrant) Dried Fruit | Just the Berries PD Corporation (F&B NA) | Premium Cassis (Blackcurrant) Dried Fruit is produced from fresh New Zealand Blackcurrants, manufactured using a world patented cold-infusion process. The dried fruit contains a standardized 1000mg/ 100g of polyphenols and 500mg/100g of anthocyanins, as ...veja mais Premium Cassis (Blackcurrant) Dried Fruit is produced from fresh New Zealand Blackcurrants, manufactured using a world patented cold-infusion process. The dried fruit contains a standardized 1000mg/ 100g of polyphenols and 500mg/100g of anthocyanins, as well as preserving its naturally high levels of numerous other vitamins, minerals and trace elements. Cassis Infused Dried Fruit is a standalone food, or can be incorporated into health bars, dried fruit blends, oatmeal and cereals, chocolate desserts, baked goods, trail mixes, or other functional snack products. veja menos | |
| PREMIUM DARK | Blommer Chocolate Co. | PREMIUM DARK is a premium dark chocolate flavored confectionery coating made for applications that require bloom stable coating. This product is often used in chocolate products, candy, etc. | |
| PREMIUM MILK | Blommer Chocolate Co. | PREMIUM MILK is a premium milk chocolate flavored confectionery coating with added emulsifier for bloom stability. This product is often used in chocolate products, candy, etc. | |
| PREMIUM WHITE | Blommer Chocolate Co. | PREMIUM WHITE is a high quality white confectionery coating. This product is often used in chocolate products, candy, etc. | |
| Prenyl Benzoate | Penta Manufacturing Company | Prenyl Benzoate is a colorless liquid that has a sweet, balsamic odor. This product is used as a fragrance and flavor in chocolate, vanilla, and fruits. | |
| PRINCETON MILK CHOCOLATE | Blommer Chocolate Co. | PRINCETON MILK CHOCOLATE is a rich chocolate that meets subtle milk flavor for a high impact taste. This product is mainly used for premium quality, boxed-chocolate market. | |
| PROVIDENT WHITE | Blommer Chocolate Co. | PROVIDENT WHITE is a white chocolate flavored confectionery coating at a thinner viscosity ideal for lower coverage applications. This product is often used in chocolate products. | |
| Puratop Caramel Crème Icing | Puratos | Puratop Caramel Crème Icing is an easy to use caramel flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes...veja mais Puratop Caramel Crème Icing is an easy to use caramel flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. veja menos | |
| Puratop Chocolate Crème Cake Icing | Puratos | Puratop Chocolate Crème Cake Icing is an easy to use chocolate flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upsc...veja mais Puratop Chocolate Crème Cake Icing is an easy to use chocolate flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines and yeast raised donuts. veja menos | |
| Puratos Classic Mocha | Puratos | Puratos Classic Mocha is a concentrated paste with a mocha flavor. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffi...veja mais Puratos Classic Mocha is a concentrated paste with a mocha flavor. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cake, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Puratos Classic Mocha is highly versatile, as it works for many types of baked good applications and bakery conditions, and is designed to provide a unique taste profile. veja menos | |
| PureCircle® NSF-01 | Prinova | PureCircle® NSF-01 is a stevia-derived natural flavoring substance that is 330 times sweeter than sugar. Delivering up front sweetness, this product is best for citrus and tropical flavor applications. | |
| PureCircle® NSF-03 | Prinova | PureCircle® NSF-03 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Enhancing salt, spice, and brown flavors, this product is best for savory, dairy, and cocoa applications. | |
| PureCircle® NSF-04 | Prinova | PureCircle® NSF-04 is a stevia-derived natural flavoring substance that is 140 times sweeter than sugar. Providing profile parity to sugar across attributes and working to enhance fruity notes, this product can be used in a variety of applications. | |
| PureCircle® NSF-05 | Prinova | PureCircle® NSF-05 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Providing acid profile modification and synergies with other sweeteners, this product can be used in a variety of applications. | |
| RBD Coconut Oil | Navada Imports LLC | RBD Coconut Oil is refined, bleached, and deodorized (RBD) coconut oil. It is suitable for use in many food and beverage applications. | Request Sample |
| Red Cabbage (RC-WS101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-WS101) is a red purple water-soluble liquid. This product has a concentration of 16 (E10%) and provides a natural red purple color. It is often used in sweets. | |
| Regular Full Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy d...veja mais Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. veja menos | |
| Regular Skimmed Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy...veja mais Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. veja menos | |
| REVERE DARK CHOCOLATE 64 | Blommer Chocolate Co. | REVERE DARK CHOCOLATE 64 is a robust bittersweet chocolate that has a 64% cocoa mass. This product is made with a special combination of cocoa beans to deliver a balance of deep, dark chocolate notes. It is commonly used for the boxed-chocolate market. | |
| REVERE DARK CHOCOLATE 70 | Blommer Chocolate Co. | REVERE DARK CHOCOLATE 70 is a robust bittersweet chocolate that has a 70% cocoa mass. This product is made with a special combination of cocoa beans to deliver a balance of deep, dark chocolate notes. It is commonly used for the boxed-chocolate market. | |
| Rhodiarome® | Rhodia Aroma Performance | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| RHOVANIL® | Rhodia Aroma Performance | Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks,...veja mais Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol -> Rhovanil® vanillin veja menos | |
| Rhovanil® Natural | Rhodia Aroma Performance | Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...veja mais Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). veja menos | |
| Rhum Flavour liquid - 105797 | L'Italiana Aromi srl | Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Roasted Coffee Extract (5%) | BOS Natural Flavors, Ltd | Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and ...veja mais Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and beverages such as cakes, chocolate, ice creams and liquors. veja menos | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...veja mais Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. veja menos | |
| Roasted Pistachio Flavour liquid - 105284 | L'Italiana Aromi srl | Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Roquette® Anhydrous Dextrose | Roquette America, Inc. | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...veja mais Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. veja menos | |
| Rose Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Rose Distillate, Natural (Organic NOP) is a colorless to yellow liquid distillate of the rose petal. Rose Distillate, Natural (Organic NOP) provides the aroma of fragrant rose petals at a low use level to its desired applications. It is recommended for ...veja mais Rose Distillate, Natural (Organic NOP) is a colorless to yellow liquid distillate of the rose petal. Rose Distillate, Natural (Organic NOP) provides the aroma of fragrant rose petals at a low use level to its desired applications. It is recommended for use in beverages, teas and alcoholic drinks. veja menos | |
| Rose Flavour liquid - 105811 | L'Italiana Aromi srl | Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| SANTA CRUZ | Blommer Chocolate Co. | SANTA CRUZ is a milk chocolate coating made with evaporated cane juice. This product is often used in bakery products, candy, and chocolate products. | |
| SARATOGA DARK CHOCOLATE | Blommer Chocolate Co. | SARATOGA DARK CHOCOLATE is a super semi-sweet dark chocolate that is made from a blend of cocoa beans. This product is often used in the premium quality, boxed-chocolate market. | |
| Satilia Dark | Valrhona | Satilia Dark is a dark chocolate with subtle aromas of sweet almond and is composed of 62% cocoa, 37% sugar, and 38% fat content. Satilia Dark is used in confectionery and baking products. | |
| Satilia Milk | Valrhona | Satilia Milk is milk chocolate with a mild, sweet chocolate taste and a hint of biscuit. It is composed of 35% cocoa, 43% sugar, 37% fat content, and 21% whole milk. Satilia Milk was made specifically for the purpose of coating chocolate bonbons. | |
| SCRANTON | Blommer Chocolate Co. | SCRANTON is a dark chocolate with deep chocolate intensity. This product is often used in candy and chocolate products. | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...veja mais Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. veja menos | |
| SIERRA | Blommer Chocolate Co. | SIERRA is a high quality dark chocolate with a pleasant chocolate flavor. This product is distinguished by its richness, and is often used in candy and chocolate products. | |
| Slimaluma® | Gencor | Slimaluma® is a patented and proprietary extract marketed by Gencor. This ingredient is made from Caralluma Fimbriata, a cactus-like plant with long-standing use as a food in India. The cactus was often eaten by local tribes-people to ward off hunger dur...veja mais Slimaluma® is a patented and proprietary extract marketed by Gencor. This ingredient is made from Caralluma Fimbriata, a cactus-like plant with long-standing use as a food in India. The cactus was often eaten by local tribes-people to ward off hunger during long foraging trips in the forests. Its appetite suppressing qualities make it an ideal addition to modern diets. Gencor has developed a patented process for extracting the key constituents of the Caralluma Fimbriata plant, without chemically altering those constituents. This process has allowed Gencor to develop an effective, safe, and easy-to-use ingredient that helps adults of all ages maintain a healthy weight with diet and exercise. veja menos | Request Sample |
| Smoother GMS | Fine Organics | Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like ba...veja mais Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta. veja menos | |
| SNOWLINE® | Couplet Sugars | Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. ...veja mais Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. Snowline is used for pastry or biscuits icings, chocolate fillings, fudges or chewy candies. Two options available Snowline® S11 (with ± 11 % glucose) or Snowline® S17 (with ± 17 % glucose). veja menos | |
| SNOWLINE® SDG | Couplet Sugars | Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end produ...veja mais Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. veja menos | |
| "Soon Soon" Hydrogenated Palm Oil 48 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| "Soon Soon" Hydrogenated Palm Oil 50 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| Sorbitol Powder | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...veja mais Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. veja menos | |
| Soy Lecithin | Foodchem International Corporation | Soy Lecithin appears as a yellow to brown viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient in chocolate, baked goods, salad dressing, and many other prepared foods. | |
| Soy Lecithin Powder | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing. | |
| Soya Full Fat Flour (Enzyme Inactive) | Sonic Biochem | Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...veja mais Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. veja menos | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...veja mais Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. veja menos | |
| Soya Lecithin Liquid "P" | Sonic Biochem | Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...veja mais Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. veja menos | |
| Soya Lecithin Powder "P" | Sonic Biochem | Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...veja mais Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. veja menos | |
| Soyathin Granular | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative pro...veja mais Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Soyathin Granular Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original rel...veja mais Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular Non-GM IP is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Soyathin Liquid | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportion...veja mais Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid is used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Soyathin Liquid Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative ...veja mais Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. veja menos | |
| Soyathin Liquid Organic | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phosp...veja mais Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Organic is primarily used as an additive for organic chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Soyathin Powder | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportion...veja mais Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Soyathin Powder Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in the...veja mais Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. veja menos | |
| Spearmint Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Spearmint Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of spearmint. Spearmint Distillate, Natural (Organic Compliant) is organic compliant and provides a flavor like a fresh crushed mint leaf to it...veja mais Spearmint Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of spearmint. Spearmint Distillate, Natural (Organic Compliant) is organic compliant and provides a flavor like a fresh crushed mint leaf to its desired applications. Its flavor is fresh and herbal, minty and not like candy or mouthwash. It is recommended for use in alcoholic beverages, still beverages, dairy drinks, soft confectioneries, chocolates, yogurts, and ice cream, etc. veja menos | |
| Spearmint Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Spearmint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of spearmint. Spearmint Distillate, Natural (Organic NOP) provides a great true mint flavor to its desired applications. It is recommended for us in baked goods,...veja mais Spearmint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of spearmint. Spearmint Distillate, Natural (Organic NOP) provides a great true mint flavor to its desired applications. It is recommended for us in baked goods, confectioneries, alcoholic beverages, still beverages, chocolates, etc. veja menos |
