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Wild Strawberry Champagne WS Natural Extract Amoretti Wild Strawberry Champagne WS Natural Extract is water soluble and made from natural strawberries. This product is used as a flavor application in a variety of foods including desserts and chocolate.
Wild Strawberry OS Extract Amoretti Wild Strawberry OS Extract is a highly concentrated extract that is oil soluble. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Wild Strawberry WS Extract Amoretti Wild Strawberry WS Extract is a highly concentrated extract that is soluble in water. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
WILLIAMS WHITE Blommer Chocolate Co. WILLIAMS WHITE is a premium white chocolate flavored confectionery coating made with increased milk flavor. This product is often used in chocolate decorations and chocolate shavings.
Wintergreen Natural Extract OS Amoretti Wintergreen Natural Extract OS is a highly concentrated extract used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
WISCONSIN Blommer Chocolate Co. WISCONSIN is a sweeter milk chocolate with high chocolate character. This product is often used in bakery products, candy, and chocolate products.
WISCONSIN W/VANILLA Blommer Chocolate Co. WISCONSIN W/VANILLA is a sweeter milk chocolate with high chocolate character and a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
WYOMING Blommer Chocolate Co. WYOMING is a higher melting point milk chocolate confectionery coating. This product is often used in chocolate products, candy, etc.
Xylitol Nutra Food Ingredients, LLC Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide vari...veja mais Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide variety of applications - including gum, confectionery, desserts, ice cream, beverages, cough drops, and syrups. veja menos
Xylitol Saminchem Inc. Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, ...veja mais Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, yogurts, jams, and porridge. It is also a dental additive used to clean teeth and prevent cavities. veja menos
Xylitol WEGO Chemical & Mineral Corp. Xylitol is a white crystalline powder with a molecular formula of C5H12O5. It is certified USP 23 and Kosher. It is a natural polyhydric alcohol that is equally as sweet as sucrose, is quick-dissolving, and produces a cooling effect. This product is commo...veja mais Xylitol is a white crystalline powder with a molecular formula of C5H12O5. It is certified USP 23 and Kosher. It is a natural polyhydric alcohol that is equally as sweet as sucrose, is quick-dissolving, and produces a cooling effect. This product is commonly used as a sugar substitute in chewing gum, throat lozenges, and chocolate. veja menos
Yeast Natural W.S. Extract Amoretti Yeast Natural W.S. Extract is a highly concentrated extract that is soluble in water. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Yelkin® Gold Lecithin ADM (Archer Daniels Midland) Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...veja mais Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. veja menos
Yelkin® SS Lecithin ADM (Archer Daniels Midland) Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...veja mais Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. veja menos
Yelkin® T Lecithin ADM (Archer Daniels Midland) Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...veja mais Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. veja menos
Yelkin® TS Lecithin ADM (Archer Daniels Midland) Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...veja mais Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. veja menos
Yellothin Sternchemie GmbH & Co. KG Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good d...veja mais Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersing agent and antioxidant. Yellothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. veja menos
YOGURT COATING Blommer Chocolate Co. YOGURT COATING is a high quality palm kernel based confectionery coating. This product is often used in chocolate products, candy, etc.
Yogurt Flavour SD powder - 106387 L'Italiana Aromi srl Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finis...veja mais Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finished product. veja menos Request Sample
Yogurt Plain Extract Amoretti Yogurt Plain Extract is a highly concentrated extract used in a variety of flavoring applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
YORKTOWN DARK CHOCOLATE Blommer Chocolate Co. YORKTOWN DARK CHOCOLATE is a well-rounded dark chocolate that is made from select cocoa beans for a unique chocolate intensity. This product is commonly used for the boxed-chocolate market.
Yuzu Lemon Juice Type Natural Extract (salted) Amoretti Yuzu Lemon Juice Type Natural Extract (salted) is a highly concentrated extract used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Zabaione Extract Amoretti Zabaione Extract is used as a flavor application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Zarzamora Berry Extract Amoretti Zarzamora Berry Extract is used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Zerose™ Erythritol Cargill Food Ingredients Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...veja mais Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. veja menos
Almond Bark Wedding Cake Puratos Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White.
Almond Hazelnut Meltaways Peter's Chocolate This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste.
Apple Pie Truffles Peter's Chocolate This is a recipe for Apple Pie Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with apple juice concentrate, ground cinnamon, and crushed graham crackers.
Bacon Bit Truffles Peter's Chocolate This is a recipe for Bacon Bit Truffles utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Malan™, and Peter's® Milk Chocolates Madison® with heavy whipping cream and bacon bits.
Banana Foster Truffle Pops Peter's Chocolate This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, a...veja mais This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, and lollipop sticks. veja menos
Beer Truffles Peter's Chocolate This is a recipe for Beer Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with stout beer and invertase.
Bitter Chocolate Sheet MP Gokyo Food & Chemical Co., Ltd. GLYLOID can make an elastic jelly by the synergy with sugar and polyphenol. The chocolate sheet has an elastic texture and good flavor release. The sheet is easily peeled off from a film.
Blueberry Nutmeg Truffles Peter's Chocolate This is a recipe for Blueberry Nutmeg Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® White Chocolates Finley™ with fresh or frozen blueberries, dried blueberries, and ground nutmeg.
Caramel Truffle Peter's Chocolate This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase.
Carrot Cake Candies Peter's Chocolate This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice.
Chocolate Dipped Fruits Peter's Chocolate This is a recipe for Chocolate Dipped Fruits utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Maridel™ with glaceed apricots, dried dates, and fresh figs.
Chocolate Dos Mundos Peter's Chocolate This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract.
Chocolate Meringues Peter's Chocolate This is a recipe for Chocolate Meringues utilizing the products Peter's® Semisweet Chocolates Burgundy® and Gerkens® Cocoa Powders 10/12 Russet™ with large egg whites, confectioner's sugar, and cream of tartar.
Chocolate Sauce Puratos Chocolate Sauce is a liquid chocolate recipe that is served at 140°F and on top of many a variety of desserts. This formulation is created with the product Chocolante Dark Semisweet.
Cinnamon Crunch Cup Puratos Cinnamon Crunch Cup is a cinnamon and chocolate confectionery that also utilizes cinnamon toast crunch. This formulation is created with the products Belcolade Cryst-o-Fil Blanc and Chocolante Dark Semisweet.
Citrus Ginger Truffles Peter's Chocolate This is a recipe for Citrus Ginger Truffles utilizing the products Peter's® Milk Chocolates Chatham® and Peter's® White Icecap® Confectionery Coating with heavy cream and yuzu ginger flavor.
Coconut and Almond Delight Peter's Chocolate This is a recipe for Coconut and Almond Delight utilizing the product Peter's® Milk Chocolates Malan™ with confectioner's sugar, sweetened flaked coconut, sweetened condensed milk, almond extract, salt, and whole almonds.
Coconut and Macadamia Cluster Peter's Chocolate This is a recipe for Coconut and Macadamia Cluster utilizing the product Peter's® Milk Chocolates Broc® with coconut and macadamia nuts.
Coconut Chocolate Candy International Coconut Corp. Coconut Chocolate Candy is made by combining butter, sweetened condensed milk, vanilla extract, salt, powdered sugar, flaked coconut, pecans, paraffin, and semi sweet chocolate morsels.
Coconut Squares with Lime Zest Peter's Chocolate This is a recipe for Coconut Squares with Lime Zest utilizing the products Peter's® Original™ White Chocolate, Peter's® Cocoa Butter, and Peter's® Bittersweet Chocolates Adair™ with coconut milk, honey, toasted coconut, and zest of one lime.
Coffee Bean Mocha Truffle Peter's Chocolate This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and ...veja mais This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and potassium sorbate. veja menos
Cookie Butter Meltaway Peter's Chocolate This is a recipe for Cookie Butter Meltaway utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Maridel™ with cookie butter, crisped rice cereal, and salt.
Cookies and Cream Truffles Peter's Chocolate This is a recipe for Cookies and Cream Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Chocolate Liquors Broken Orinoco™ with chocolate sandwich cookies, cream cheese, invertase, and chocolate cookie wafers.
Crispy Rice and Peanut Bars Peter's Chocolate This is a recipe for Crispy Rice and Peanut Bars utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Peanut Butter Flavored Icecap® Chips with crisped rice, peanuts, sugar, and corn syrup.
Dipped Apples Puratos Dipped Apples is a melted chocolate dip that covers apples and covered in pecans. This formulation contains the products Carat Coverlux Milk and Dark.
Dipped Strawberries Puratos Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux ...veja mais Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux White and Dark. veja menos
Dipped Strawberry Puratos Dipped Strawberry is melted chocolate that is both dark and milk which is covered on strawberries. This formulation contains the product Carat Coverlux Milk and Dark.
Dulce de Leche Coffee Truffles Peter's Chocolate This is a recipe for Dulce de Leche Coffee Truffles utilizing the product Peter's® Milk Chocolates Malan™ with whole milk, dulce de leche, heavy cream, ground coffee beans, corn syrup, and Irish cream liqueur.
Fig & Hazelnut Chew Peter's Chocolate This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread.
Fruit and Nut Balls Peter's Chocolate This is a recipe for Fruit and Nut Balls utilizing the product Peter's® Milk Chocolates Malan™ with toasted almonds, dried apricots, pitted dates, cinnamon, grated orange zest, orange juice, honey, and macaroon coconut.
Fruit and Nut Basket Peter's Chocolate This is a recipe for Fruit and Nut Basket utilizing the products Peter's® Semisweet Chocolates Devyn™, Peter's® Milk Chocolates Crema®, and Peter's® Liquid Caramel with pecans and dried blueberries.
Fruit and Nut Baskets Peter's Chocolate This is a recipe for Fruit and Nut Baskets utilizing the products Peter's® Semisweet Chocolates Newport™, Peter's® Milk Chocolates Chatham®, and Peter's® Liquid Caramel with whole walnuts and raisins.
Ghost Cookies Puratos Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark...veja mais Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark. veja menos
Gingerbread Truffle Peter's Chocolate This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon.
Grand Caramel Truffle Peter's Chocolate This is a recipe for Grand Caramel Truffle utilizing the products Peter's® Milk Chocolates Ultra®, Peter's® Milk Chocolates Broc®, and Peter's® Caramel Loaf with heavy cream, invertase, and orange liqueur.
Habanero Truffle Peter's Chocolate This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter.
Halloween Suckers Peter's Chocolate This is a recipe for Halloween Suckers utilizing the products Peter's® Original™ White Chocolate, Peter's® Semisweet Chocolates Viking®, and Peter's® Milk Chocolates Maridel™.
Hazelnut Cups Peter's Chocolate This is a recipe for Hazelnut Cups utilizing the products Peter's® Heritage™ Milk Chocolate and Peter's® Semisweet Chocolates D'or™ with hazelnut paste, heavy cream, and roasted hazelnuts.
Homemade Semisweet Marzipan Peter's Chocolate This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor.
Honey Tea Truffles Peter's Chocolate This is a recipe for Honey Tea Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Ultra® with heavy cream, dairy butter, invertase, creamed honey, and Earl Grey tea bags.
Ice Cream Truffle Peter's Chocolate This is a recipe for Ice Cream Truffle utilizing the products Peter's® Original™ White Chocolate, Peter's® Gourmet Chocolate Chips, and Peter's® Semisweet Chocolates Burgundy® with vanilla ice cream.
Irish Cream Potato Truffle Peter's Chocolate This is a recipe for Irish Cream Potato Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Icecap® Caps White Icecap® with heavy cream, corn syrup, invertase, amber cocoa powder, pine nuts, and Irish cream.
Lavender Honey Truffle Peter's Chocolate This is a recipe for Lavender Honey Truffle utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Semisweet Chocolates Commander® with heavy cream, honey, milk, dried lavender, and invertase.
Lemon Meringue Bon Bon Puratos Lemon Meringue Bon Bon is a chocolate confectionery with lemon, meringue, dark chocolate and semisweet chocolate. This formulation contains the products Belcolade Cryst-o-Fil Blanc, Deli Citron Filling, and Chocolante Dark Semisweet.
Macadamia Nut Busters Peter's Chocolate This is a recipe for Macadamia Nut Busters utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Maridel™, and Peter's® Peanut Flavored Icecap™ Chips with macadamia nuts, peanut butter, and braided pretzels.
Macadamia Nut Truffle with Sea Salt Peter's Chocolate This is a recipe for Macadamia Nut Truffle with Sea Salt utilizing the product Peter's® Milk Chocolates Maridel™ with heavy cream, chopped macadamia nuts, invertase, and sea salt.
Mango Truffle Peter's Chocolate This is a recipe for Mango Truffle utilizing the product Peter's® Original™ White Chocolate with mango puree, mango concentrate, butter, invertase, and mango flavor.
Margarita Sunshine Truffle Peter's Chocolate This is a recipe for Margarita Sunshine Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Semisweet Chocolates Adair™ with heavy cream, margarita frozen concentrate, invertase, tequila, lemon and lime flavors.
Mendiants Peter's Chocolate This is a recipe for Mendiants utilizing the product Peter's® Semisweet Chocolates Newport™ with almonds, pistachios, dried jumbo cranberries, and dried apricot pieces.
Mexican Brandy Creams Peter's Chocolate This is a recipe for Mexican Brandy Creams utilizing the products Peter's® Milk Chocolates Madison® and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, corn syrup, butter, and Mexican brandy.
Mexican Coffee Liquor Truffle Peter's Chocolate This is a recipe for Mexican Coffee Liquor Truffle utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Milk Chocolates Broc® with heavy cream, corn syrup, invertase, and Mexican coffee liquor.
Mexican Truffles Peter's Chocolate This is a recipe for Mexican Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolate Broc® with heavy cream, Coronado cajeta vainilla, cinnamon, Ancho chile powder, and Chipotle chile powder.
Milk Chocolate Truffles Peter's Chocolate This is a recipe for Milk Chocolate Truffles utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream and invertase.
Mint Julep Truffle Peter's Chocolate This is a recipe for Mint Julep Truffle utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Ultra® with heavy cream, corn syrup, invertase, bourbon and mint oil.
No Sugar Added Peanut Butter Meltaway Peter's Chocolate This is a recipe for No Sugar Added Peanut Butter Meltaway utilizing the product's Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Milk Chocolate Flavored with no sugar added peanut butter.
Nutmeg Sea Salt Truffles Peter's Chocolate This is a recipe for Nutmeg Sea Salt Truffles utilizing the products Peter's® Liquid Caramel and Peter's® Semisweet Chocolates Gibraltar™ with sea salt and nutmeg flavor.
NutraSweet® In Chocolate Coatings NutraSweet Company NutraSweet® In Chocolate Coatings includes formulations for no sugar added milk chocolate compound coatings.
Papaya Truffles Peter's Chocolate This is a recipe for Papaya Truffles utilizing the product Peter's® Bittersweet Chocolates Galeton™ with fondant sugar, dehydrated papaya powder, salt, fresh papaya, lemon juice, dairy butter, and invertase.
Passion Fruit Macadamia Nut Gianduja Peter's Chocolate This is a recipe for Passion Fruit Macadamia Nut Gianduja utilizing the products Peter's® White Icecap® Confectionery Coating and Peter's® Milk Chocolates Glenmere™ with heavy cream, passion fruit puree, invertase, macadamia nuts, and confectioner's sugar...veja mais This is a recipe for Passion Fruit Macadamia Nut Gianduja utilizing the products Peter's® White Icecap® Confectionery Coating and Peter's® Milk Chocolates Glenmere™ with heavy cream, passion fruit puree, invertase, macadamia nuts, and confectioner's sugar. veja menos
Peanut Butter & Jelly Truffle Peter's Chocolate This is a recipe for Peanut Butter & Jelly Truffle utilizing the product Peter's® Milk Chocolates Malan™ and Peter's® Peanut Flavored Icecap™ Chips with peanut butter, raspberry jam, and salt.
Peanut Crunch Peter's Chocolate This is a recipe for Peanut Crunch utilizing the product Peter's® Milk Chocolates Crema™ with sugar, light corn syrup, water, peanut butter, and salt.
Pear Walnut Truffles Peter's Chocolate This is a recipe for Pear Walnut Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Burgundy® with pear puree, candied walnuts, and pear flavoring.
Peppermint Bark Puratos Peppermint Bark is melted milk and dark chocolate that is layered and sprinkled with pieces of candy cane. This formulation is created with the products Carat Coverlux Milk and Carat Coverlux Dark.
Peppermint Truffle Peter's Chocolate This is a recipe for Peppermint Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Liquid Caramel with heavy cream, dairy butter, natural peppermint oil, and candy cane pieces.
Perles de Cristal Coco Puratos Perles de Cristal Coco is a ball of coconut raspberry, candied orange peel, and Malibu that is coated inwhite chocolate and rolled in crystal sugar. This formulation contains the product Belcolade Cryst-o-Fil Blanco.
Pistachio Meltaways Peter's Chocolate This is a recipe for Pistachio Meltaways utilizing the product Peter's® Original™ White Chocolate with vegetable fat, pistachios, green food coloring, and pistachio flavor.
Plantain Cacahuate Peter's Chocolate This is a recipe for Plantain Cacahuate utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Superfine™ with peanut butter and plantain chips.
Plantain Cacahuate Bark Peter's Chocolate This is a recipe for Plantain Cacahuate Bark utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Sugar Free Coatings Milk Chocolate Flavored with plantain chips, pepitas, and sliced almonds.
Pomegranate Pyramid Peter's Chocolate This is a recipe for Pomegranate Pyramid utilizing the products Peter's® Semisweet Chocolates D'or® and Peter's® Milk Chocolates Broc® with heavy cream, pomegranate concentrate, invertase, and pomegranate flavor.
Popping White Stars Peter's Chocolate This is a recipe for Popping White Stars utilizing the product Peter's® Original™ White Chocolate with red popping candy and blue popping candy.
Pumpkin Pie Ganache Truffle Peter's Chocolate This is a recipe for Pumpkin Pie Ganache Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Broc® with heavy cream, can pumpkin, pumpkin pie seasoning, cloves, and cinnamon.
Raspberry Caramel Truffles Peter's Chocolate This is a recipe for Raspberry Caramel Truffles utilizing the products Peter's® Caramel Loaf and Peter's® Bittersweet Chocolates Galeton™ with raspberry juice and lemon juice.
Raspberry Jam Squares Peter's Chocolate This is a recipe for Raspberry Jam Squares utilizing the product Peter's® Bittersweet Chocolates Cambra™ with raspberry jam and karo syrup.
Rosemary Truffles Peter's Chocolate This is a recipe for Rosemary Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolates Broc® with heavy cream, honey, fresh rosemary, invertase, and skim milk.
Rum Raisin Truffles Peter's Chocolate This is a recipe for Rum Raisin Truffles utilizing the products Peter's® Semisweet Chocolates Lenoir™ and Peter's® Icecap® Caps White Icecap® with raisins, rum, and sour cream.