| Activa® BF | Ajinomoto Food Ingredients | Activa® BF is a cross-linking enzyme preparation for food use, and has been designed for use specifically in ham applications for textural and slicing improvement. It is certified Kosher and allergen free. Its active ingredient is microbial transglutamina...veja mais Activa® BF is a cross-linking enzyme preparation for food use, and has been designed for use specifically in ham applications for textural and slicing improvement. It is certified Kosher and allergen free. Its active ingredient is microbial transglutaminase, contained in a special preparation that allows its use in an injection brine formulation. veja menos | |
| Activa® GS | Ajinomoto Food Ingredients | Activa® GS is a cross-linking enzyme preparation that has been designed for use in a variety of food products, specifically for bonding food pieces such as red meat, poultry and seafood. It is allergen free and has improved bonding strength and wider hand...veja mais Activa® GS is a cross-linking enzyme preparation that has been designed for use in a variety of food products, specifically for bonding food pieces such as red meat, poultry and seafood. It is allergen free and has improved bonding strength and wider handling window when compared to other bonding preparations. The enhanced handling window allows processors to easily introduce the system into a commercial process. veja menos | |
| Activa® RM | Ajinomoto Food Ingredients | Activa® RM is a cross linking enzyme preparation for food use and has been designed for use specifically in meat, poultry, and fish bonding applications. It contains milk ingredients. It is certified Kosher. It allows for production of value added, portio...veja mais Activa® RM is a cross linking enzyme preparation for food use and has been designed for use specifically in meat, poultry, and fish bonding applications. It contains milk ingredients. It is certified Kosher. It allows for production of value added, portion-controlled meat products. The active ingredient in this preparation is microbial transglutaminase. veja menos | |
| Alkemir® -305/A | VEDEQSA | Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...veja mais Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. veja menos | |
| Avagel™ 525 Mineral Jelly | Avatar Corporation | Avagel™ 525 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 305 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. Th...veja mais Avagel™ 525 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 305 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. This product is commonly used in candy, chewing gum, dried fruit, frozen meat, cocoa, rice, and various baking applications. veja menos | |
| Avagel™ 560 Mineral Jelly | Avatar Corporation | Avagel™ 560 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 160 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. Thi...veja mais Avagel™ 560 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 160 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. This product is commonly used in candy, chewing gum, dried fruit, frozen meat, cocoa, rice, and various baking applications. veja menos | |
| Beef Base No MSG #BF-215 | Integrative Flavors | Beef Base No MSG #BF-215 is a concentrated beef flavored paste that is made from roasted beef, salt, and other ingredients. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and s...veja mais Beef Base No MSG #BF-215 is a concentrated beef flavored paste that is made from roasted beef, salt, and other ingredients. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and seasoning. Beef Base No MSG #BF-215 is used in various food applications, including in soups, sauces, gravies, chili, rice, noodles, and roasted meats. veja menos | |
| BLACK TEA FLAVOURING | Synthite Industries Ltd. | BLACK TEA FLAVOURING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...veja mais Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. veja menos | |
| Celery Flakes | Baron Spices and Seasonings | Celery Flakes are the powder that derives from the dehydrated stalk and leaf of the vegetable. This product has a strong flavor and is used as a spice in soups, stews, salads and roasts. It provides the same flavor as whole celery stalks without the cru...veja mais Celery Flakes are the powder that derives from the dehydrated stalk and leaf of the vegetable. This product has a strong flavor and is used as a spice in soups, stews, salads and roasts. It provides the same flavor as whole celery stalks without the crunch of the petiole. veja menos | |
| Chervil | Baron Spices and Seasonings | Chervil is the light-green, lacy foliage of an annual in the parsley family. Called "gourmet's parsley," this product has an aromatic, sweet flavor like anise with a hint of pepper. It is a common spice in French cuisine, and can be used to season poult...veja mais Chervil is the light-green, lacy foliage of an annual in the parsley family. Called "gourmet's parsley," this product has an aromatic, sweet flavor like anise with a hint of pepper. It is a common spice in French cuisine, and can be used to season poultry, soups, sauces, spring vegetables, and stews. veja menos | |
| Chicken Gravy | Bay Valley Foods | Chicken Gravy is a roasted chicken profile-gravy, with onion, garlic, black pepper, and ground celery spices. This product is ready out of the container for use on a variety of meats, potato dishes, and casseroles. | |
| Chili Sauce | Bay Valley Foods | Chili Sauce is a meatless sauce seasoned with chili pepper, tomato, garlic, onion, and spices with a medium heat level. This product can be used immediately as a topping, dipping sauce, or marinade for meats and more. | |
| Chipotle Cheese Sauce | Bay Valley Foods | Chipotle Cheese Sauce is a spicy cheddar cheese sauce made with a blend of chipotle and chili peppers. This product can be used immediately as a topping for nachos, burgers, and more. | |
| Chipotle Cream Sauce | Bay Valley Foods | Chipotle Cream Sauce is a white cream sauce with black pepper, flavored with a hint of chipotle and cilantro. This product is ready out of the container for use on a variety of Mexican and Southwestern dishes. | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...veja mais COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. veja menos | |
| CONVENTIONAL OLEORESINS | Synthite Industries Ltd. | CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growi...veja mais CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growing sophistication of the food processing industry and its diverse needs. veja menos | |
| Country Gravy | Bay Valley Foods | Country Gravy is a white gravy made with milk, butter and flour and flavored with onion, garlic, black pepper, and a subtle chicken flavor. This product can be used directly on a variety of meats, potato dishes, and casseroles. | |
| Crab Base #SF-321 | Integrative Flavors | Crab Base #SF-321 is a concentrated crab flavored paste that is made from cooked crab, salt, butter, and other ingredients. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Crab Base #SF-321 is used in various food application...veja mais Crab Base #SF-321 is a concentrated crab flavored paste that is made from cooked crab, salt, butter, and other ingredients. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Crab Base #SF-321 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. veja menos | |
| Curegel 150™ | The Arnhem Group | Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moist...veja mais Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and to inhibit ice crystallization in frozen foods. Curegel is water-soluble. veja menos | |
| Dehydrated Minced White Onions | Vibrant Dehydro Foods | Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. T...veja mais Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. They are in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavour & taste desired. veja menos | |
| Dehydrated Red Onion Granules | Vibrant Dehydro Foods | Dehydrated Red Onion Granules are dried onion pieces .2-1mm in size. They are used vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. | |
| Dehydrated Red Onion Powder | Vibrant Dehydro Foods | Dehydrated Red Onion Powder are dried onion pieces with a 100-120 grade mesh. They are used in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired. | |
| Dehydrated White Onion Granules | Vibrant Dehydro Foods | Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. ...veja mais Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. veja menos | |
| Dehydrated White Onion Powder | Vibrant Dehydro Foods | Dehydrated White Onion Powder are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. | |
| Dehydrated White Onion Ring Slices | Vibrant Dehydro Foods | Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities...veja mais Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. Uses include pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, etc. veja menos | |
| DRY FRUIT EXTRACTS | Synthite Industries Ltd. | DRY FRUIT EXTRACTS offer excellent nutritional and natural anti-oxidant properties. Synthite’s range of DRY FRUIT EXTRACTS represents the mellowed sweet flavors of the concentrated dry fruit. | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...veja mais ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. veja menos | |
| ENCAPSULATED & SPRAY DRIED PRODUCTS | Synthite Industries Ltd. | ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...veja mais ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. veja menos | |
| ESSENTIAL OILS | Synthite Industries Ltd. | ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...veja mais ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. veja menos | |
| Fish Base No MSG Added #SF-225 | Integrative Flavors | Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, an...veja mais Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG Added #SF-225 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. veja menos | |
| Fish Base No MSG #SF-835 | Integrative Flavors | Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafo...veja mais Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG #SF-835 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. veja menos | |
| Flavex 35™ | The Arnhem Group | Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...veja mais Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. veja menos | |
| Flavex 75™ | The Arnhem Group | Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exuda...veja mais Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation and to inhibit ice crystallization in frozen foods. veja menos | |
| Flavex 90™ | The Arnhem Group | Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...veja mais Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. Flavex 90™ can be used with our patented flavor encapsulation technology. veja menos | |
| GREEN SPICE EXTRACTS | Synthite Industries Ltd. | GREEN SPICE EXTRACTS finds application in pickling brines, seasonings, sauces, etc. Catering to the specific requirements of the food industry, we have a fine range of green spice extracts, delicately processed to preserve the freshness and the green flav...veja mais GREEN SPICE EXTRACTS finds application in pickling brines, seasonings, sauces, etc. Catering to the specific requirements of the food industry, we have a fine range of green spice extracts, delicately processed to preserve the freshness and the green flavor of spices. veja menos | |
| HERB EXTRACTS | Synthite Industries Ltd. | HERB EXTRACTS are widely in use for their role in providing health benefits and/or for specific functional benefits such as reducing microbial food spoilage, flavor enhancement and anti-oxidant benefit in terms of color/odor preservation. | |
| Horseradish Sauce | Bay Valley Foods | Horseradish Sauce is a horseradish-flavored white sauce with medium heat. This product is ready for immediate use on beef, stuffed mushrooms, casseroles, salmon, and more. | |
| Ingredients for Savoury Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...veja mais L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. veja menos | Request Sample |
| Lobster Base No MSG #SF-226 | Integrative Flavors | Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dip...veja mais Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dips. Lobster Base No MSG #SF-226 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. veja menos | |
| Meat Liquid Flavour 8233 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8233 appears as a yellow liquid with a luncheon meat flavor. This product is often used for ham and roasted meat products. | |
| Mexican Black Bean Sauce | Bay Valley Foods | Mexican Black Bean Sauce is a thick, robust black bean sauce with a touch of tomato, chili and Mexican spices. This product can be used on a variety of Mexican and Southwestern dishes. | |
| Mushroom Base No MSG #VG-272 | Integrative Flavors | Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, o...veja mais Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, omelets, and rice or vegetable meals. veja menos | |
| Nutrifos® 350 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 350 Polyphosphate Blend is an anhydrous white powder. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Phosphat...veja mais Nutrifos® 350 Polyphosphate Blend is an anhydrous white powder. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Phosphate salts used in Nutrifos® 350 blend are Generally Recognized As Safe (GRAS) under 21 CFR 182 when added directly to human food. veja menos | |
| Nutrifos® 424 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 424 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxi...veja mais Nutrifos® 424 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions, and powdered form for complete distribution when added to ground meat. veja menos | |
| Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) | ICL Food Specialties | Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Powder which complies with the specifications of the current Food chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of mul...veja mais Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Powder which complies with the specifications of the current Food chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, and emulsification of fat and protein. This product is generally Recognized As Safe (GRAS) when added directly to human food under 21 CFR 182.6810. veja menos | |
| Old Plantation® Gourmet Steak Seasoning Blend 138 | A.C. Legg, Inc. | Old Plantation® Gourmet Steak Seasoning Blend 138 is not a typical steak seasoning. It has flavor notes of coriander, dill, minced garlic and a hint of heat. This delicious seasoning is to be sprinkled liberally onto meat before or after cooking. Old Plan...veja mais Old Plantation® Gourmet Steak Seasoning Blend 138 is not a typical steak seasoning. It has flavor notes of coriander, dill, minced garlic and a hint of heat. This delicious seasoning is to be sprinkled liberally onto meat before or after cooking. Old Plantation® Gourmet Steak Seasoning Blend 138 is top shelf, and is great on pork and poultry. veja menos | |
| Old Plantation® Lemon Pepper Marinade Seasoning Blend 121 | A.C. Legg, Inc. | Old Plantation® Lemon Pepper Marinade Seasoning Blend 121 is a combination of lemon and pepper blended in perfect proportions. This tasty marinade may be used as a soak or with a vacuum tumbler. Old Plantation® Lemon Pepper Marinade Seasoning Blend 121 ca...veja mais Old Plantation® Lemon Pepper Marinade Seasoning Blend 121 is a combination of lemon and pepper blended in perfect proportions. This tasty marinade may be used as a soak or with a vacuum tumbler. Old Plantation® Lemon Pepper Marinade Seasoning Blend 121 can be used on beef and pork, however it is especially great on chicken and seafood. veja menos | |
| Old Plantation® Onion Steak Seasoning Blend 118 | A.C. Legg, Inc. | Old Plantation® Onion Steak Seasoning Blend 118 has full-flavored taste that is sure to please. Each 8 Oz bag correctly seasons 25 lbs of meat. It is recommended to rehydrate the seasoning in 12 oz. of water for 10 minutes before using. Old Plantation® On...veja mais Old Plantation® Onion Steak Seasoning Blend 118 has full-flavored taste that is sure to please. Each 8 Oz bag correctly seasons 25 lbs of meat. It is recommended to rehydrate the seasoning in 12 oz. of water for 10 minutes before using. Old Plantation® Onion Steak Seasoning Blend 118 is delicious when mixed with ground beef. veja menos | |
| Old Plantation® Peruvian Rub Blend 159 | A.C. Legg, Inc. | Old Plantation® Peruvian Rub Blend 159 is a very popular Latin flavor that combines cumin, vinegar, and paprika to produce a robust flavor and rich color. This product is a unique combination that is a delightful departure from a typical chili based Latin...veja mais Old Plantation® Peruvian Rub Blend 159 is a very popular Latin flavor that combines cumin, vinegar, and paprika to produce a robust flavor and rich color. This product is a unique combination that is a delightful departure from a typical chili based Latin flavor. Old Plantation® Peruvian Rub Blend 159 is great for pork, beef, seafood and poultry. veja menos | |
| Old Plantation® Taco Seasoning Blend 124 | A.C. Legg, Inc. | Old Plantation® Taco Seasoning Blend 124 is a popular blend with a taste appeal for the entire family. This seasoning blend is to be mixed with 25 lb. ground beef. Old Plantation® Taco Seasoning Blend 124 is a great seasoning to make the perfect taco. | |
| Old Plantation® Tuscan Rub Blend 160 | A.C. Legg, Inc. | Old Plantation® Tuscan Rub Blend 160 is a taste of Italy that goes beyond just fennel and black pepper, this blend not only captures a traditional Italian flavor profile but adds notes of tomato for flavor and crushed red pepper for visual appeal. This pr...veja mais Old Plantation® Tuscan Rub Blend 160 is a taste of Italy that goes beyond just fennel and black pepper, this blend not only captures a traditional Italian flavor profile but adds notes of tomato for flavor and crushed red pepper for visual appeal. This product should be applied liberally to meat surface prior to cooking. Old Plantation® Tuscan Rub Blend 160 is a great way to create delicious Italian flavors in a variety of meat dishes. veja menos | |
| Old Plantation® Zesty Fajita Marinade Blend 154 | A.C. Legg, Inc. | Old Plantation® Zesty Fajita Marinade Blend 154 is a bolder than the original Fajita marinade blend. This product can be used for beef, pork, or seafood. Items can be marinated in a vacuum tumbler, or they can be soaked. Old Plantation® Zesty Fajita Mari...veja mais Old Plantation® Zesty Fajita Marinade Blend 154 is a bolder than the original Fajita marinade blend. This product can be used for beef, pork, or seafood. Items can be marinated in a vacuum tumbler, or they can be soaked. Old Plantation® Zesty Fajita Marinade Blend 154 is perfect for beef and chicken fajitas. veja menos | |
| Onion Mushroom Gravy | Bay Valley Foods | Onion Mushroom Gravy is a creamy white gravy with beef, onion, and mushroom top-notes. This product can be used directly on a variety of meats, potato dishes, and casseroles. | |
| Opti.Form® Ace P13 | Corbion | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...veja mais Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. veja menos | Request Sample |
| Opti.Form® Ace P37 | Corbion | Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to main...veja mais Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to maintain safety levels while saving cost of safety ingredients up to ±60%. veja menos | Request Sample |
| Opti.Form® Ace P40 | Corbion | Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...veja mais Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. veja menos | Request Sample |
| Opti.Form® PD 4 Ultra | Corbion | Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation...veja mais Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation of L-potassium lactate and food grade sodium di-acetate. veja menos | Request Sample |
| Opti.Form® PD Plus | Corbion | Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Pl...veja mais Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Plus is a formulation of L-potassium lactate and food grade sodium di-acetate. Opti.Form® Plus is part of a new generation of high- concentration potassium lactate and potassium lactate/diacetate blends. Through new processing technologies, Purac is able to produce potassium lactate and its Opti.Form blend with the highest assay available in the market. This patented technology also results in the cleanest flavor profile for potassium lactates on the market today. No flavor enhancers are added. veja menos | Request Sample |
| Opti.Form® Powder Ace S61 | Corbion | Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. ...veja mais Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. Opti.Form® Powder Ace S61 can be used to an addition level of 0.65%. Above that, the level of sodium diacetate will exceed the regulatory use level of 0.25%. Opti.Form® Powder Ace S 61 is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. Addition level is lower than liquid equivalents, ranging from 0.4- 0.65%. veja menos | Request Sample |
| Opti.Form® SD 4 | Corbion | Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lac...veja mais Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lactate and food-grade sodium di-acetate. Opti.Form® ingredients are most often used in cured and uncured cooked meat products, such as frankfurters, hams and smoked sausages. Opti.Form® can also be used in fresh meat products in certain countries, depending upon local regulations. In fresh meats, Opti.Form® will inhibit the growth of both spoilage and pathogenic microorganisms and may provide additional benefits of enhancing and increasing fresh meat color. veja menos | Request Sample |
| ORGANIC CERTIFIED EXTRACTS | Synthite Industries Ltd. | ORGANIC CERTIFIED EXTRACTS Synthite ensures its commitment to Organic standards by optimizing contract farming schemes, origin sourcing and abiding to the norms and practices of National Organic Program (NOP). As safety and environmental awareness inc...veja mais ORGANIC CERTIFIED EXTRACTS Synthite ensures its commitment to Organic standards by optimizing contract farming schemes, origin sourcing and abiding to the norms and practices of National Organic Program (NOP). As safety and environmental awareness increase globally, we at Synthite understand the growing consumer need for chemical-free ingredients and eco-friendly farming practices. veja menos | |
| Organic Chicken Base #CH-901 | Integrative Flavors | Organic Chicken Base #CH-901 is a concentrated chicken flavored paste. This product contains no gluten or MSG, and is organic. It functions as a poultry extender, flavor enhancer, and seasoning. Organic Chicken Base #CH-901 is used in various food applica...veja mais Organic Chicken Base #CH-901 is a concentrated chicken flavored paste. This product contains no gluten or MSG, and is organic. It functions as a poultry extender, flavor enhancer, and seasoning. Organic Chicken Base #CH-901 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. veja menos | |
| Parmesan Sauce | Bay Valley Foods | Parmesan Sauce is a creamy white sauce with mild Parmesan notes. This product can be used immediately out of the container on a variety of pastas and other Italian dishes. | |
| Plum Sauce | Bay Valley Foods | Plum Sauce is a fruity, sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately in a variety of traditional Asian dishes. | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Pork Powder Flavour 83216 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83216 appears as a white powder with a pure pork flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
| Pork Powder Flavour 83217 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83217 appears as a light yellow to brown powder with a roasted pork rib flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
| Provolone Cheese Sauce | Bay Valley Foods | Provolone Cheese Sauce is a sauce made with Provolone cheese and highlighted with a hint of smoked flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles. | |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | Request Sample |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...veja mais PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). veja menos | Request Sample |
| PURASAL® HiPure P Plus | Corbion | PURASAL® HiPure P Plus is the potassium salt of natural L-lactic acid, produced via sugar fermentation, with an improved flavor profile. It has no taste impact on the end product, antimicrobial properties and a neutral pH. PURASAL® HiPure P Plus is a cle...veja mais PURASAL® HiPure P Plus is the potassium salt of natural L-lactic acid, produced via sugar fermentation, with an improved flavor profile. It has no taste impact on the end product, antimicrobial properties and a neutral pH. PURASAL® HiPure P Plus is a clear liquid solution. It is widely used in the meat and poultry industry for extending shelf life, ensuring food safety (e.g. Listeria monocytogenes), and reducing salt. veja menos | Request Sample |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...veja mais PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. veja menos | Request Sample |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...veja mais PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. veja menos | Request Sample |
| RESINOIDS | Synthite Industries Ltd. | RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromath...veja mais RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromatherapy. veja menos | |
| ROASTED & FRIED FLAVORS | Synthite Industries Ltd. | ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors...veja mais ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors. veja menos | |
| Smoked Bacon Cheese Sauce | Bay Valley Foods | Smoked Bacon Cheese Sauce is a cheddar cheese-based sauce with bacon bits and hickory smoke flavor. This product can be ready-used on a variety of burgers, sandwiches, and casseroles. | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...veja mais Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. veja menos | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...veja mais Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. veja menos | |
| SUPER CRITICAL FLUID EXTRACTS (SCF) | Synthite Industries Ltd. | SUPER CRITICAL FLUID EXTRACTS (SCF) Synthite has a state-of-the-art manufacturing plant for Super Critical Fluid Extraction. Here green, environment-friendly isolates of the botanical are extracted by eliminating solvent residue and by high temperature pr...veja mais SUPER CRITICAL FLUID EXTRACTS (SCF) Synthite has a state-of-the-art manufacturing plant for Super Critical Fluid Extraction. Here green, environment-friendly isolates of the botanical are extracted by eliminating solvent residue and by high temperature processing. These SCF extracts find exquisite application in premium food products, aromatherapy and perfumery. veja menos | |
| Supreme Beef Base #BF-115 | Integrative Flavors | Supreme Beef Base #BF-115 is a concentrated beef flavored paste that is made from roasted beef, hydrolyzed protein, and other ingredients. It functions as a beef extender and seasoning. Supreme Beef Base #BF-115 is used in various food applications, inclu...veja mais Supreme Beef Base #BF-115 is a concentrated beef flavored paste that is made from roasted beef, hydrolyzed protein, and other ingredients. It functions as a beef extender and seasoning. Supreme Beef Base #BF-115 is used in various food applications, including in soups, sauces, gravies, chili, rice, noodles, and roasted meats. veja menos | |
| Supreme Cheddar Cheese Sauce | Bay Valley Foods | Supreme Cheddar Cheese Sauce is a sauce made from a blend of aged Cheddar cheeses and has a smooth texture and distinctive, rich flavor. This product can be ready-used on a variety of pastas, casseroles, vegetable dishes, and more. | |
| Sweet Mild Curry Sauce | Bay Valley Foods | Sweet Mild Curry Sauce is a creamy sauce predominately flavored with curry and a hint of other Thai spices. This product can be used immediately on a variety of traditional Asian dishes. | |
| TEA & COFFEE EXTRACTS | Synthite Industries Ltd. | TEA & COFFEE EXTRACTS preserve the delicate flavors of leaf tea in its freshest form. It offers hot water and cold water soluble tea extracts for use in tea beverages. The standardised extracts of Green tea provide diverse health benefits and have anti ox...veja mais TEA & COFFEE EXTRACTS preserve the delicate flavors of leaf tea in its freshest form. It offers hot water and cold water soluble tea extracts for use in tea beverages. The standardised extracts of Green tea provide diverse health benefits and have anti oxidant properties. veja menos | |
| Teriyaki Sauce | Bay Valley Foods | Teriyaki Sauce is a sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately on a variety of traditional Asian dishes. | |
| Thai Peanut Sauce | Bay Valley Foods | Thai Peanut Sauce is a sweet, peanut-flavored sauce with a spicy “kick” from cayenne and chili peppers. This product can be used directly on a variety of Thai and other Asian dishes. | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...veja mais Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. veja menos | |
| Turkey Gravy | Bay Valley Foods | Turkey Gravy is a creamy gravy with a hint of celery, onion, and sage. This product can be used directly on a variety of meats, potato dishes, and casseroles. | |
| VANILLA (CURED BEANS & EXTRACTS) | Synthite Industries Ltd. | VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offe...veja mais VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offers custom-made solutions for clients. veja menos | |
| Verdad® F95 | Corbion | Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products inc...veja mais Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products including refrigerated meals, cooking sauces, refrigerated soups, deli salads, and dips. In the baking industry, it can be applied to the following bread types: Pan bread, sourdough, buns, tortillas, sugar-rich breads, and rye bread. veja menos | Request Sample |
| Verdad® N15 | Corbion | Verdad® N15 is a natural ferment derived from carefully selected food cultures including organic acids, sugars, and peptides. It is listed as 'cultured corn sugar and vinegar' on the finished product label. This product is best suited to inhibit Listeria ...veja mais Verdad® N15 is a natural ferment derived from carefully selected food cultures including organic acids, sugars, and peptides. It is listed as 'cultured corn sugar and vinegar' on the finished product label. This product is best suited to inhibit Listeria monocytogenes growth in cured products. Verdad® N15 is ideal for ready-to-eat meat and poultry products. veja menos | Request Sample |
| Verdad® N16 | Corbion | Verdad® N16 is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured corn sugar and vinegar includes organic acids, sugars and peptides. The neutral pH of Verdad ®N16 make it ideal for Ready-to-Eat meat and p...veja mais Verdad® N16 is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured corn sugar and vinegar includes organic acids, sugars and peptides. The neutral pH of Verdad ®N16 make it ideal for Ready-to-Eat meat and poultry products. veja menos | Request Sample |
| Verdad® N5 | Corbion | Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat ...veja mais Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat & poultry products. In fresh meat, Verdad® N5 inhibits a wide range of spoilage organisms. In fresh poultry, Verdad® N5 can extend shelf life by up to 100%. veja menos | Request Sample |
| Verdad® N64 | Corbion | Verdad® N64 is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured sugar and vinegar includes organic acids, sugars and peptides. The neutral pH and balanced flavor of Verdad® N64 make it ideal for ready-to...veja mais Verdad® N64 is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured sugar and vinegar includes organic acids, sugars and peptides. The neutral pH and balanced flavor of Verdad® N64 make it ideal for ready-to-eat uncured meat and poultry products. veja menos | Request Sample |
| Verdad® N8 | Corbion | Verdad® N8 is a liquid vinegar. It offers balanced flavor, which makes it preferred for flavor sensitive products. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N8 can be used ...veja mais Verdad® N8 is a liquid vinegar. It offers balanced flavor, which makes it preferred for flavor sensitive products. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N8 can be used to enhance safety by inhibiting the growth of Listeria for over 100 days. This product also inhibits a wide range of spoilage organisms, increasing shelf life in fresh meat. In fresh meat and poultry, shelf life can be doubled. veja menos | Request Sample |
| Verdad® N9 | Corbion | Verdad® N9 is a liquid vinegar. It is the lowest use level liquid vinegar in the market, and has no sodium contribution. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N9 can be...veja mais Verdad® N9 is a liquid vinegar. It is the lowest use level liquid vinegar in the market, and has no sodium contribution. Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad® N9 can be used to enhance safety by inhibiting the growth of Listeria for over 100 days. This product also inhibits a wide range of spoilage organisms, increasing shelf life in fresh meat. In fresh meat and poultry, shelf life can be doubled. veja menos | Request Sample |
| Verdad® Opti Powder N60 | Corbion | Verdad® Opti Powder N60 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...veja mais Verdad® Opti Powder N60 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. veja menos | Request Sample |
| Verdad® Opti Powder N70 | Corbion | Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...veja mais Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. veja menos | Request Sample |
| Verdad® Opti Powder XM10 | Corbion | Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consis...veja mais Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. veja menos | Request Sample |
| Verdad® Powder F80 | Corbion | Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, bun...veja mais Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, buns, tortillas, sugar-rich breads, rye bread, and pizza base. veja menos | Request Sample |
