| Jarace™ SB-33 (Sodium Benzoate, Solution) | Aurorium | Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibito...veja mais Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibitor and a preservative in sauces and jams, fruit juice, pickled foods, salad dressings, beverages and more. It can also be used in fruits, vegetables, meats and dairy. veja menos | |
| Jerk Sauce | Bay Valley Foods | Jerk Sauce is a spicy, sweet Caribbean sauce seasoned with nutmeg and cayenne. This product can be used right out of the container on Jerk Chicken and a variety of other Jamaican Caribbean dishes. | |
| Jerzee® 50-Sunflower IP2 | SensoryEffects Flavor Company | Jerzee® 50-Sunflower IP2 is a creaming agent composed of 50% Sunflower Oil. This product is Non-GMO, high in polyunsaturated fats, and trans-fat free depending on serving size. Jerzee® 50-Sunflower IP2 is intended to provide creaminess, flavor, improve te...veja mais Jerzee® 50-Sunflower IP2 is a creaming agent composed of 50% Sunflower Oil. This product is Non-GMO, high in polyunsaturated fats, and trans-fat free depending on serving size. Jerzee® 50-Sunflower IP2 is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. veja menos | |
| Jerzee® CWS Soy | SensoryEffects Flavor Company | Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothie...veja mais Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. veja menos | |
| Jerzee® CWS-80 BXSC | SensoryEffects Flavor Company | Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smooth...veja mais Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. veja menos | |
| Kauai Herb Macadamia Oil | Oils of Aloha | Kauai Herb Macadamia Oil is made of natural Italian herbs combined with Hawaii's original macadamia nut oil to add a delightful flavor to pasta dishes and your favorite salad dressings. Excellent basted on fish before sauteing or barbecuing. | |
| KELTROL® Advanced Performance Xanthan Gum | CP Kelco | KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...veja mais KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. veja menos | |
| KELTROL® T Xanthan Gum | CP Kelco | KELTROL® T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It provides clear solutions, imparts high solution viscosity at low gum concentrations, and has a pseudoplastic rheology prof...veja mais KELTROL® T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It provides clear solutions, imparts high solution viscosity at low gum concentrations, and has a pseudoplastic rheology profile. This product is recommended for dressings, clear marinages, and beverages. veja menos | |
| KVG-7501 | Jeneil Biotech Inc. | KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent an...veja mais KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. veja menos | |
| Large Diced Dry Roasted Hazelnuts | Westnut | Large Diced Dry Roasted Hazelnuts are hazelnut kernels roasted using a gas fired oven, cut to a dice size and has the natural flavor and odor of roasted hazelnuts. Large Diced has the particle size of 6 mm. No unauthorized additives, fumigants, pesticides...veja mais Large Diced Dry Roasted Hazelnuts are hazelnut kernels roasted using a gas fired oven, cut to a dice size and has the natural flavor and odor of roasted hazelnuts. Large Diced has the particle size of 6 mm. No unauthorized additives, fumigants, pesticides or preservatives are permitted in this product. Roasting provides stronger flavor, darker color and crisper texture. Large Diced Dry Roasted Hazelnuts may be used in dairy, snacks, sauces and bakery products. veja menos | |
| LB-1810 | Jeneil Biotech Inc. | LB-1810 is a natural, butter type powder produced from raw dairy materials. It has rich, creamy-buttery characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to creat...veja mais LB-1810 is a natural, butter type powder produced from raw dairy materials. It has rich, creamy-buttery characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs,cream cheese, dressings, desserts, ice cream, sauces, soups, and bakery products. veja menos | |
| LB-3120 | Jeneil Biotech Inc. | LB-3120 is a natural, butter powder produced from raw dairy materials. It has sweet buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a ...veja mais LB-3120 is a natural, butter powder produced from raw dairy materials. It has sweet buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, spreads, sauces, soups, bakery products, and snacks. veja menos | |
| LBG-303 | Jeneil Biotech Inc. | LBG-303 is a concentrated, ghee type, natural butter flavor produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specifi...veja mais LBG-303 is a concentrated, ghee type, natural butter flavor produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in bakery products, shortenings, vegetable fats, vegetable ghee, breading, and sauces. veja menos | |
| LC-1000 | Jeneil Biotech Inc. | LC-1000 is a natural cream powder made from real cream. It has sweet creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermenta...veja mais LC-1000 is a natural cream powder made from real cream. It has sweet creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, sauces, soups, and bakery products. veja menos | |
| LCG-100 | Jeneil Biotech Inc. | LCG-100 is a natural cream flavor made from real cream. It has mild creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentat...veja mais LCG-100 is a natural cream flavor made from real cream. It has mild creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, sauces, and soups. veja menos | |
| LCG-101 | Jeneil Biotech Inc. | LCG-101 is a natural cream flavor with other natural flavors made from real cream. It has rich, creamy, and buttery characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cr...veja mais LCG-101 is a natural cream flavor with other natural flavors made from real cream. It has rich, creamy, and buttery characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and desserts. veja menos | |
| LCG-104 | Jeneil Biotech Inc. | LCG-104 is a natural cream flavor made from real cream. It has harsh, slightly cheesy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimize...veja mais LCG-104 is a natural cream flavor made from real cream. It has harsh, slightly cheesy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analog, cream cheese, and dressings. veja menos | |
| Lemon Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lemon Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow liquid. It is used to add lemon flavor and has a wide variety of food based applications, especially recommended for beverages, sauces, and confections. Its product number is 04-192-0...veja mais Lemon Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow liquid. It is used to add lemon flavor and has a wide variety of food based applications, especially recommended for beverages, sauces, and confections. Its product number is 04-192-04. veja menos | |
| Lemon Flavor Wonf, Natural (Organic NOP) (Dry) 01-134-14 | A.M. Todd Botanical Therapeutics | Lemon Flavor Wonf, Natural (Organic NOP) (Dry) 01-134-14 is a white to pale yellow powder. This product is a characteristic of lemon. Lemon Flavor Wonf, Natural (Organic NOP) (Dry) can be used for various applications including baking and cooking. | |
| Lemon Ginger Sauce | Bay Valley Foods | Lemon Ginger Sauce is a dark lemon-yellow sauce with a hint of lemon and a spicy “kick” of ginger. This product can be used immediately out of the container on a variety of Asian dishes. | |
| Lemon Lime Grapefruit Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Lemon Lime Grapefruit Type Flavor, Natural is a pale yellow to yellow liquid with sensory properties characteristic to that of lemon lime grapefruit. Lemon Lime Grapefruit Type Flavor is used in various applications including beverages, baking and cooking...veja mais Lemon Lime Grapefruit Type Flavor, Natural is a pale yellow to yellow liquid with sensory properties characteristic to that of lemon lime grapefruit. Lemon Lime Grapefruit Type Flavor is used in various applications including beverages, baking and cooking. veja menos | |
| Lemon Oil Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Oil Type Flavor, Natural (Organic Compliant) is a yellowish green to dark yellowish green liquid. This product is a characteristic of lemon oil. Lemon Oil Type Flavor, Natural (Organic Compliant) is used in various applications including cooking. | |
| Lemon Type Flavor, Natural (Dry) | A.M. Todd Botanical Therapeutics | Lemon Type Flavor, Natural (Dry)04-558-02 is a white to off white powder. This product is a characteristic of lemon. Lemon Type Flavor, Natural (Dry)04-558-02 is used in various applications including cooking, baking, and beverage. | |
| Lemongrass | Mother Herbs (P) Ltd. | Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...veja mais Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. veja menos | |
| Lobster Base No MSG #SF-226 | Integrative Flavors | Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dip...veja mais Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dips. Lobster Base No MSG #SF-226 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. veja menos | |
| Lobster Stock | NorthTaste | Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artif...veja mais Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese, spreads, ready to eat meals, or wherever the flavor of seafood is required in both hot and cold applications. veja menos | |
| Louisiana Supreme Habanero Pepper Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Habanero Pepper Sauce adds the distinct characteristics of habanero pepper to a classic hot sauce favorite. Louisiana Supreme Habanero Pepper Sauce offers a heavier punch than comparable jalapeno sauces. This product can be used in cooki...veja mais Louisiana Supreme Habanero Pepper Sauce adds the distinct characteristics of habanero pepper to a classic hot sauce favorite. Louisiana Supreme Habanero Pepper Sauce offers a heavier punch than comparable jalapeno sauces. This product can be used in cooking and dipping sauces and on burgers, po' boys, and huevos rancheros. veja menos | |
| Louisiana Supreme Jalapeno Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Jalapeno Sauce adds the distinct characteristics of jalapeno to a typical hot sauce. This product can be used on burgers, po' boys, and huevos rancheros, or as a cooking and dipping sauce. | |
| Louisiana Supreme Soy Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Soy Sauce can be described as medium bodied with a savory balance of salty and tart flavors. This product is crafted using fine ingredients that typically include fermented soybean paste, roasted grain, brine, and other spices added to p...veja mais Louisiana Supreme Soy Sauce can be described as medium bodied with a savory balance of salty and tart flavors. This product is crafted using fine ingredients that typically include fermented soybean paste, roasted grain, brine, and other spices added to produce a desired outcome flavor. Soy sauce finds many uses in traditional Asian cuisine, but uses for this product expand far beyond that. veja menos | |
| Louisiana Supreme Worcestershire Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Worcestershire Sauce contains a rich blend of exotic spices. Some of the typical ingredients in Worcestershire sauce include malt vinegar, molasses, sugar, salt, and a varying selection of spices determined by the desired flavor outcome....veja mais Louisiana Supreme Worcestershire Sauce contains a rich blend of exotic spices. Some of the typical ingredients in Worcestershire sauce include malt vinegar, molasses, sugar, salt, and a varying selection of spices determined by the desired flavor outcome. Louisiana Supreme Worcestershire Sauce can be used on Bloody Mary's, marinades, dressings, or just as a stand-alone sauce. veja menos | |
| Low Sodium Beef Base #BF-819 | Integrative Flavors | Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef f...veja mais Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef flavor enhancer, and seasoning. Low Sodium Beef Base #BF-819 is used in various food applications, including soups, sauces, gravies, chili, rice, noodles, and roasted meats. veja menos | |
| Low Sodium Chicken Stock Concentrate No MSG #CH-809 | Integrative Flavors | Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. Th...veja mais Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. veja menos | |
| Low Sodium Vegan Vegetable Base #VG-840 | Integrative Flavors | Low Sodium Vegan Vegetable Base #VG-840 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, onion, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, has a low amount of sodium, and is...veja mais Low Sodium Vegan Vegetable Base #VG-840 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, onion, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, has a low amount of sodium, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Low Sodium Vegan Vegetable Base #VG-840 is used in various food applications, including in soups, sauces, vegetables, and noodles. veja menos | |
| Lyc-O-Beta® | PLT Health Solutions | Lyc-O-Beta® is a beta-carotene based food coloring that delivers vibrant and stable color. It is available in liquid and powder forms and can be used in both water-based foods and beverages. This product can be used in a variety of applications such as so...veja mais Lyc-O-Beta® is a beta-carotene based food coloring that delivers vibrant and stable color. It is available in liquid and powder forms and can be used in both water-based foods and beverages. This product can be used in a variety of applications such as soft drinks, juices, puddings, panned confectionary, chewing gum, sauces, and ice cream. veja menos | |
| MAG-7600 | Jeneil Biotech Inc. | MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a f...veja mais MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. veja menos | |
| MAISITA 21.000 | AGRANA | MAISITA 21.000 is a native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.001 | AGRANA | MAISITA 21.001 is a fine grain native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.002 | AGRANA | MAISITA 21.002 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders. | |
| MAISITA 21.007 | AGRANA | MAISITA 21.007 is a native, waxy corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.050 | AGRANA | MAISITA 21.050 is a fine grain native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.052 | AGRANA | MAISITA 21.052 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders. | |
| MAISITA 21.057 | AGRANA | MAISITA 21.057 is a native, waxy corn starch. This product can be used in baking and pudding powders. | |
| Mandarin Sauce | Bay Valley Foods | Mandarin Sauce is a classic sweet and savory sauce with a unique mandarin orange background. This product can be used right out of the container on a variety of Asian dishes. | |
| Mango Key, Natural (Organic Compliant) (03-022-03) | A.M. Todd Botanical Therapeutics | Mango Key, Natural (Organic Compliant) (03-022-03) is a pale yellow to yellow translucent liquid. it has a characteristic taste and smell that is similar to a mango. It is used in a variety of food-based applications. | |
| Mascarpone | Cheese Merchants of America, LLC | Mascarpone is a fine quality, soft and creamy domestic cheese featuring a fluffy texture and fresh, buttery flavor. Originating in Italy, Mascarpone is a well-known ingredient in many classic sauces and desserts - including Tiramisu. | |
| Medium Diced Dry Roasted Hazelnuts | Westnut | Medium Diced Dry Roasted Hazelnuts are hazelnut kernels roasted using a gas fired oven, cut to a dice size and has the natural flavor and odor of roasted hazelnuts. Medium Diced has the particle size of 4.5 mm. No unauthorized additives, fumigants, pestic...veja mais Medium Diced Dry Roasted Hazelnuts are hazelnut kernels roasted using a gas fired oven, cut to a dice size and has the natural flavor and odor of roasted hazelnuts. Medium Diced has the particle size of 4.5 mm. No unauthorized additives, fumigants, pesticides or preservatives are permitted in this product. Roasting provides stronger flavor, darker color and crisper texture. Medium Diced Dry Roasted Hazelnuts may be used in dairy, snacks, sauces and bakery products. veja menos | |
| Mexican Black Bean Sauce | Bay Valley Foods | Mexican Black Bean Sauce is a thick, robust black bean sauce with a touch of tomato, chili and Mexican spices. This product can be used on a variety of Mexican and Southwestern dishes. | |
| Molé Sauce | Bay Valley Foods | Molé Sauce is a sauce made from a blend of chili peppers, cocoa, spices and seasonings. This product can be used directly on Tamales and a variety of other Mexican dishes. | |
| Monosodium Glutamate | Anhui BBCA International Co., Ltd. | Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc. | |
| Monosodium Glutamate | Shandong Longlive Bio-Technology Co., Ltd | Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...veja mais Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. veja menos | |
| Monosodium Glutamate(MSG) | Foodchem International Corporation | Monosodium Glutamate(MSG) is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. | |
| Monterey Jack Cheese Sauce | Bay Valley Foods | Monterey Jack Cheese Sauce is a premium smooth white cheese sauce made with real Monterey Jack cheese. This product can be used immediately as a topping for nachos, burgers, and more. | |
| Mozzarella Cheese Sauce | Bay Valley Foods | Mozzarella Cheese Sauce is noted for its buttery, milky top-notes. This product can be used immediately on a variety of pastas, casseroles, and vegetable dishes. | |
| Mozzarella Sun-Dried Tomato Sauce | Bay Valley Foods | Mozzarella Sun-Dried Tomato Sauce is a Mozzarella cheese sauce with oregano, basil, garlic, black pepper, and sun-dried tomato pieces. This product can be ready-used on a variety of pastas and other Italian dishes. | |
| MSG-1310 | Jeneil Biotech Inc. | MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring age...veja mais MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. veja menos | |
| Mushroom Base No MSG #VG-272 | Integrative Flavors | Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, o...veja mais Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, omelets, and rice or vegetable meals. veja menos | |
| Mustard Seed, Black | Organic Products India (former Viral International) | Mustard Seed, Black is a round, hard seed that is cultivated from the Brassica nigra plant. The seeds are dark brown to black in color and have no odor. All mustard seeds have a spicy flavor, but the black seeds are the most pungent flavored. The seeds ar...veja mais Mustard Seed, Black is a round, hard seed that is cultivated from the Brassica nigra plant. The seeds are dark brown to black in color and have no odor. All mustard seeds have a spicy flavor, but the black seeds are the most pungent flavored. The seeds are used as a spice to bring flavor to pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. veja menos | |
| Mustard Seed, Brown | Organic Products India (former Viral International) | Mustard Seed, Brown is a round, hard seed that is cultivated from the Brassica juncea plant. The seeds are light to dark brown in color and have no odor. The seeds are used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as ...veja mais Mustard Seed, Brown is a round, hard seed that is cultivated from the Brassica juncea plant. The seeds are light to dark brown in color and have no odor. The seeds are used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. veja menos | |
| Mustard Seed, White | Organic Products India (former Viral International) | Mustard Seed, White is a round, hard seed that is cultivated from the Brassica alba or Brassica hirta plant. The seeds are beige or straw colored and have no odor. All mustard seeds have a spicy flavor, but white seeds are milder than the darker colored s...veja mais Mustard Seed, White is a round, hard seed that is cultivated from the Brassica alba or Brassica hirta plant. The seeds are beige or straw colored and have no odor. All mustard seeds have a spicy flavor, but white seeds are milder than the darker colored seeds. This product is used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. veja menos | |
| MZ-85180 | Jeneil Biotech Inc. | MZ-85180 is a concentrated, natural, mozzarella type powder with buttery, milky, fresh, and aromatic characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in proce...veja mais MZ-85180 is a concentrated, natural, mozzarella type powder with buttery, milky, fresh, and aromatic characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. veja menos | |
| MZG-8518 | Jeneil Biotech Inc. | MZG-8518 is a concentrated, natural, mozzarella type paste with buttery, milky, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ...veja mais MZG-8518 is a concentrated, natural, mozzarella type paste with buttery, milky, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. veja menos | |
| Natamycin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...veja mais Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. veja menos | |
| Natural Beta-Carotene Beadlet 10% CWS-OB | ZMC-USA | Natural Beta-Carotene Beadlet 10% CWS-OB is a cold water dispersible beadlet used for the fortifying and orange coloration of beverages, soups, sauces, cereals and confectionery goods. | |
| Natural Beta-Carotene Beadlet 10% CWS-OS | ZMC-USA | Natural Beta-Carotene Beadlet 10% CWS-OS is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used for fortifying and orange coloring of beverages, soups, sauces, cereals and confectionery goods. | |
| Natural Lycopene Beadlet 10% CWS-B | ZMC-USA | Natural Lycopene Beadlet 10% CWS-B is a cold water dispersible beadlet used as a red coloring agent and to to nutritionally fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| Natural Lycopene Beadlet 5% CWS-S | ZMC-USA | Natural Lycopene Beadlet 5% CWS-S is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used and as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant food...veja mais Natural Lycopene Beadlet 5% CWS-S is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used and as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. veja menos | |
| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| Old Plantation® Smoke Flavor Blend 127 | A.C. Legg, Inc. | Old Plantation® Smoke Flavor Blend 127 contains the proper amount of hickory smoke flavor to enhance your products. Use 8.0 oz. of this blend per 100 lb. product. Old Plantation® Smoke Flavor Blend 127 can be used to add savory flavor to various meats, po...veja mais Old Plantation® Smoke Flavor Blend 127 contains the proper amount of hickory smoke flavor to enhance your products. Use 8.0 oz. of this blend per 100 lb. product. Old Plantation® Smoke Flavor Blend 127 can be used to add savory flavor to various meats, poultry, sauces and seafood dishes. veja menos | |
| Onion Powder | Grupo Tecnaal | Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength o...veja mais Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. veja menos | |
| Orange Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural, Product Number 17-110-10, is a yellow to orange liquid with sensory properties characteristic of orange. It exhibits juicy orange, candy sweet, and slightly tart organoleptic properties and is used as a flavoring ingredient i...veja mais Orange Flavor Wonf, Natural, Product Number 17-110-10, is a yellow to orange liquid with sensory properties characteristic of orange. It exhibits juicy orange, candy sweet, and slightly tart organoleptic properties and is used as a flavoring ingredient in confectionery for gum and soft candy as well as in sauces and dressings. veja menos | |
| Orange Ginger Sauce | Bay Valley Foods | Orange Ginger Sauce is an Asian hoisin and soy based sauce with fresh ginger and orange nuances. This product can be used right out of the container on a variety of Asian dishes. | |
| Organic Beef Stock Base | Henningsen Nederland bv | Organic Beef Stock Base is an 80/20 mix of organic beef broth and salt. This is a liquid product that is medium brown in color and has a salty, bold flavor characteristic of beef broth. This product is well suited for recipes such as stew, soup, curry, an...veja mais Organic Beef Stock Base is an 80/20 mix of organic beef broth and salt. This is a liquid product that is medium brown in color and has a salty, bold flavor characteristic of beef broth. This product is well suited for recipes such as stew, soup, curry, and related dishes. veja menos | |
| Organic Chicken Base #CH-901 | Integrative Flavors | Organic Chicken Base #CH-901 is a concentrated chicken flavored paste. This product contains no gluten or MSG, and is organic. It functions as a poultry extender, flavor enhancer, and seasoning. Organic Chicken Base #CH-901 is used in various food applica...veja mais Organic Chicken Base #CH-901 is a concentrated chicken flavored paste. This product contains no gluten or MSG, and is organic. It functions as a poultry extender, flavor enhancer, and seasoning. Organic Chicken Base #CH-901 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. veja menos | |
| Organic Chicken Stock Base | Henningsen Nederland bv | Organic Chicken Stock Base is a 75/25 mix of organic chicken broth and salt. This is a liquid product that is light yellowish brown in color and has a salty, bold flavor characteristic of chicken broth. This product is well suited for recipes such as chic...veja mais Organic Chicken Stock Base is a 75/25 mix of organic chicken broth and salt. This is a liquid product that is light yellowish brown in color and has a salty, bold flavor characteristic of chicken broth. This product is well suited for recipes such as chicken noodle soup, chicken dumpling, tortellini, and other dishes. veja menos | |
| Organic Chipotle Puree | California Garlic Company | Organic Chipotle Puree is selected dried chipotle peppers, which are washed, partially de-seeded, rehydrated and pureed. This product has a red color with black specks and a peppery smoky smell with a medium hot and smokey taste. Chipotle puree is used in...veja mais Organic Chipotle Puree is selected dried chipotle peppers, which are washed, partially de-seeded, rehydrated and pureed. This product has a red color with black specks and a peppery smoky smell with a medium hot and smokey taste. Chipotle puree is used in soups, sauces, processed foods and Mexican cuisine. veja menos | |
| Organic Dehydrated Milled Cooked Chicken Type H | Henningsen Nederland bv | Dehydrated Milled Cooked Chicken (Type H) is produced by air drying organic cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes su...veja mais Dehydrated Milled Cooked Chicken (Type H) is produced by air drying organic cooked chicken, and forming it into a coarse powder. It is golden brown (not too dark) in color, with a characteristic aroma and flavor of cooked chicken. It is used in recipes such as soups, curry, and casseroles. veja menos | |
| Organic Dehydrated Milled Cooked Veal | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Veal is produced by air drying organic cooked veal, and forming it into a coarse powder. It is light tan to brown in color, with a characteristic aroma and flavor of cooked veal. It is used in recipes such as pasta dishes,...veja mais Organic Dehydrated Milled Cooked Veal is produced by air drying organic cooked veal, and forming it into a coarse powder. It is light tan to brown in color, with a characteristic aroma and flavor of cooked veal. It is used in recipes such as pasta dishes, stews, and soups. veja menos | |
| Organic Grape Seed Oil | Assured Organics, Inc. | Organic Grape Seed Oil appears as a green-yellow liquid with a fresh, fruity, slightly nutty odor and is insoluble in water. Organic Grape Seed Oil is used for salad dressings, marinades, deep frying, flavored oils and baking applications. | |
| Organic (IQF) Butternut Squash Diced 1/2” | California Garlic Company | Organic (IQF) Butternut Squash Diced 1/2” is derived from the butternut squash plant and goes through the process of being peeled, washed, cleaned, blanched and diced. This product has a typical butternut squash flavor which is enhanced by the blanching p...veja mais Organic (IQF) Butternut Squash Diced 1/2” is derived from the butternut squash plant and goes through the process of being peeled, washed, cleaned, blanched and diced. This product has a typical butternut squash flavor which is enhanced by the blanching process and the individual quick frozen (IQF) process. Butternut squash is used in various applications including soups, sauces and baked goods. veja menos | |
| Organic (IQF) Butternut Squash Diced 3/8” | California Garlic Company | Organic (IQF) Butternut Squash Diced 3/8” is derived from the butternut squash plant and goes through the process of being peeled, washed, cleaned, blanched, and diced. This product has a typical butternut squash flavor which is enhanced by the blanching ...veja mais Organic (IQF) Butternut Squash Diced 3/8” is derived from the butternut squash plant and goes through the process of being peeled, washed, cleaned, blanched, and diced. This product has a typical butternut squash flavor which is enhanced by the blanching process and the individual quick frozen (IQF) process. Butternut squash is used in various applications including soups, sauces, and baked goods. veja menos | |
| Organic (IQF) Diced 1/8" (3mm) Shallots | California Garlic Company | Organic (IQF) Diced 1/8" (3mm) Shallots are harvested from fresh shallots, washed, diced and Individually Quick Frozen (IQF). This product has the aroma and flavor of fresh shallots and retains a pink to light pink color. Diced Shallots can be found in va...veja mais Organic (IQF) Diced 1/8" (3mm) Shallots are harvested from fresh shallots, washed, diced and Individually Quick Frozen (IQF). This product has the aroma and flavor of fresh shallots and retains a pink to light pink color. Diced Shallots can be found in various applications including sauces, soups, marinades and a topping to any dish. veja menos | |
| Organic Powdered Beef Broth With Maltodextrin | Henningsen Nederland bv | Organic Powdered Beef Broth With Maltodextrin is produced by spray drying organic fresh or frozen beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for dishes such as soups, beef curry, ...veja mais Organic Powdered Beef Broth With Maltodextrin is produced by spray drying organic fresh or frozen beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for dishes such as soups, beef curry, and stews. veja menos | |
| Organic Powdered Chicken Broth With Maltodextrin | Henningsen Nederland bv | Organic Powdered Chicken Broth With Maltodextrin is produced by spray drying organic fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, cur...veja mais Organic Powdered Chicken Broth With Maltodextrin is produced by spray drying organic fresh or frozen chicken into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for dishes such as soups, curry, and stews. veja menos | |
| Organic Powdered Cooked Beef | Henningsen Nederland bv | Organic Powdered Cooked Beef is produced by spray drying organic cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most e...veja mais Organic Powdered Cooked Beef is produced by spray drying organic cooked beef into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked beef. It is well suited for recipes such as beef stew, curried beef and rice, and most eastern dishes. veja menos | |
| Organic Powdered Cooked Chicken Type H | Henningsen Nederland bv | Organic Powdered Cooked Chicken (Type H) is produced by spray drying organic cooked poultry into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as ...veja mais Organic Powdered Cooked Chicken (Type H) is produced by spray drying organic cooked poultry into a fine powder. It is light brown in color with a distinct aroma and flavor of cooked chicken. It is well suited for used as an ingredient in products such as soups, stews, and curry. veja menos | |
| Organic Powdered Cooked Chicken Type I AR | Henningsen Nederland bv | Organic Powdered Cooked Chicken Type I AR is a golden brown coloured fine powder produced by spray drying organic cooked poultry. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applicati...veja mais Organic Powdered Cooked Chicken Type I AR is a golden brown coloured fine powder produced by spray drying organic cooked poultry. It mixes easily with other ingredients and serves as a natural base for savoury flavours. This product is ideal for applications such as soups, stews, and curries. veja menos | |
| ORGANIC PRUNE PASTE | Taylor Brothers Farms | Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior,...veja mais Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. veja menos | |
| Organic Vegetable Base #VG-939 | Integrative Flavors | Organic Vegetable Base #VG-939 is a concentrated vegetable flavored paste that is made from organic vegetables. It contains no gluten or MSG, and is approved of for vegetarian and vegan uses. This product functions as a broth, flavor booster, and seasonin...veja mais Organic Vegetable Base #VG-939 is a concentrated vegetable flavored paste that is made from organic vegetables. It contains no gluten or MSG, and is approved of for vegetarian and vegan uses. This product functions as a broth, flavor booster, and seasoning. Organic Vegetable Base #VG-939 is used in various food applications, including in soups, sauces, salsas, and spreads. veja menos | |
| Oriental Mustard Powder | Sakai Spice Canada | Oriental Mustard Powder is a concentrated powder with a pungent spicy mustard taste produced by removing the oil from the oriental mustard seed. It is used in spice mixtures, barbeque sauces, oriental sauces, various mustards, and dressings. | |
| Origanum Oleoresin | Grupo Tecnaal | Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oil...veja mais Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oily separation and sediment). It is a flavoring agent widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, dips, etc. veja menos | |
| Panodan® 150 Lp K-A | Dupont Nutrition & Health | Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet ...veja mais Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet dough, pastries, and donuts. It also increases volume of baked bread, improves dough stability and handling/processing tolerance, improves crumb softness, and reduces staling rate of baked products. This product is ideally used in yeast-raised breads, coffee whiteners, and sauces. veja menos | |
| PC-32000B | Jeneil Biotech Inc. | PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...veja mais PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. veja menos | |
| PCG-3900 | Jeneil Biotech Inc. | PCG-3900 is a concentrated, natural, Italian hard cheese type paste with aged and sharp characteristics typical of Parmesan, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a fl...veja mais PCG-3900 is a concentrated, natural, Italian hard cheese type paste with aged and sharp characteristics typical of Parmesan, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. veja menos | |
| PCG-3901 | Jeneil Biotech Inc. | PCG-3901 is a concentrated, natural, Italian hard cheese type paste. The cheese and other natural flavors exhibit aged and sharp characteristics with strong butyric notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher t...veja mais PCG-3901 is a concentrated, natural, Italian hard cheese type paste. The cheese and other natural flavors exhibit aged and sharp characteristics with strong butyric notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. veja menos | |
| Peeled Garlic Cloves | California Garlic Company | Peeled Garlic Cloves are peeled, prepared, ready to use and refrigerated to keep fresh. This product has a strong garlic flavor and a creamy white to tan color. Peeled garlic cloves are used as an ingredient for processed foods, soups, sauces and any othe...veja mais Peeled Garlic Cloves are peeled, prepared, ready to use and refrigerated to keep fresh. This product has a strong garlic flavor and a creamy white to tan color. Peeled garlic cloves are used as an ingredient for processed foods, soups, sauces and any other recipe looking to have a garlic taste. veja menos | |
| Peeled Shallots | Christopher Ranch | Peeled Shallots is composed of 100% shallots (no preservatives or additives) that are trimmed, peeled and sorted for defects. Shallots are then packed into various size containers and immediately refrigerated. This product is Kosher and Organic certified. | |
| Pele's Fire Macadamia Oil | Oils of Aloha | Pele's Fire Macadamia Oil is an original macadamia nut oil create an assertive basting sauce for pork and ham, an excellent oil for sauting fish and a real eye opener for your breakfast eggs. Try it for a touch of fire in your favorite basting sauce and m...veja mais Pele's Fire Macadamia Oil is an original macadamia nut oil create an assertive basting sauce for pork and ham, an excellent oil for sauting fish and a real eye opener for your breakfast eggs. Try it for a touch of fire in your favorite basting sauce and marinades. veja menos | |
| Peruvian Pink Salt | SaltWorks, Inc | Peruvian Pink Salt is a salt obtained from a natural spring in the mountains of Peru. This salt has a high moisture content with a light pink color and strong flavor. Peruvian pink salt ranges in grain size from 1-3mm and is great for a seasoning salt, fi...veja mais Peruvian Pink Salt is a salt obtained from a natural spring in the mountains of Peru. This salt has a high moisture content with a light pink color and strong flavor. Peruvian pink salt ranges in grain size from 1-3mm and is great for a seasoning salt, finishing, salads, meats, sauces, seafood, and soups. veja menos | |
| pHase® Bisulfate of Soda | Jones-Hamilton Co. | pHase® Bisulfate of Soda is a natural food acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pr...veja mais pHase® Bisulfate of Soda is a natural food acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from Bisulfate of soda include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. veja menos | |
| pHresh 10.0 (Liquid) | pHresh Technologies LLC | pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be...veja mais pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be used for all acidified foods, sauces, dressings, bakery items, or any ready to eat food. veja menos |
