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DHA & EPA: Using Omega-3 Fatty Acids in Your Food Formulations

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DHA and EPA have numerous health benefits when consumed separately and when combined. Considering formulating with these omega-3 fatty acids? In this article, industry expert Jill Frank discusses not only the benefits and health claims associated with them, but also recent product launches and key development considerations.

Empresa

Jill Frank has been a food industry expert for Prospector since January of 2013. Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Prior to joining Prospector, Jill held positions with DuPont Nutrition & Health and Gerber Products Company, among others. Jill holds a B.S. in Bakery Science and Management from Kansas State University, and she is a Certified Food Scientist.

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