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Rosemary: Tis' the Seasoning for Everything from Meat to Cocktails

Jill Frank permite seus documentos disponíveis nas regiões indicadas abaixo:

What are the flavor components of rosemary, what forms is it available in, and how is it being used in new food products? Use this research from Food Industry Expert Jill Frank to get inspiration for using rosemary in your next formulation.


Jill Frank has been a food industry expert for Prospector since January of 2013. Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Prior to joining Prospector, Jill held positions with DuPont Nutrition & Health and Gerber Products Company, among others. Jill holds a B.S. in Bakery Science and Management from Kansas State University, and she is a Certified Food Scientist.

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