Amaranth is a seed, but much like Quinoa, is considered a grain in cooking. Amaranth is gluten-free, a source of complete protein, high in fiber, and a good source of iron. Amaranth can be used as the “grain” portion of a meal; a highly nutritious substitute for rice. Or use whole amaranth as a risotto or oatmeal. You can substitute a portion of flour in baking with amaranth flour for gluten-free baked goods. Add to smoothies or soup for added texture or as a thickening agent.
Onset Worldwide is an importer and distributor of natural agricultural ingredients to the food and non-food industry. We are headquartered just Northwest of Boston, Massachusetts and established in 2010. We stock products at our food-grade warehouse in New Jersey, the International Food Hub LLC. As of 2014, we mainly sell natural superfood products in bulk, including chia, quinoa, amaranth, and teff. Our minimum order quantity is 1 pallet (~1MT). We supply co-packers, manufacturers, commercial bakeries, and more.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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