Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material is to be used in a food product and complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended, including but not limited to the Food Additives Amendment of 1958 and the appropriate Canadian Food and Drug Laws and Regulations.
Hormel Foods Specialty Products - Dairy is a segment belonging to overall Hormel Foods Specialty Products division of Hormel Foods. Their vast array of products are backed by Hormel's expertise and their attention to value and quality. Their goal is to have the Specialty Foods division serve as a "one-stop shop" for manufacturers both large and small. Their dairy product list includes milk protein concentrates, lactose, dry milk blends, caseinates and whey proteins in both instantized and regular forms.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Hormel Ingredients - Dairy and Egg permite seus documentos disponíveis nas regiões indicadas abaixo:
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