ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications.
Agropur, founded in 1938, is a top 20 global dairy producer and its seven US, SQF Certified plants partner with some of the world’s most prominent food, beverage and nutrition brands. It’s one of North America’s largest whey protein manufacturers and a major producer of high-quality, award-winning cheese. Agropur’s innovators help food manufacturers deliver the best tasting, highest quality dairy products. Vertically integrated by design, Agropur provides unique solutions in areas of cheese and ingredients for a variety of food product and nutritional applications, international retail brands and restaurants. Together, its employees work in pursuit of its vision: “Better Dairy. Better World.”
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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