| Green Garlic Aioli | Christopher Ranch | Green Garlic Aioli is made by processing yolks, garlic, and mustard in a food processor until combined. Add olive oil in a slow, steady stream until a thick mayonnaise forms. Season with salt and pepper.; Mix in lemon juice and 2 tsp. cold water. Transfer...veja mais Green Garlic Aioli is made by processing yolks, garlic, and mustard in a food processor until combined. Add olive oil in a slow, steady stream until a thick mayonnaise forms. Season with salt and pepper.; Mix in lemon juice and 2 tsp. cold water. Transfer to a bowl. Serve at room temperature.; Do not leave unrefrigerated longer than 1 hour. Aioli can be refrigerated, covered, up to 2 days. veja menos | |
| Green Garlic Chimichurri | Christopher Ranch | Green Garlic Chimichurris are made by placing a sauté pan on low heat and add in the grape seed oil. Add in the chopped green garlic and sauté until lightly golden brown, remove and set aside. Place the lightly browned green garlic in a blender and add in...veja mais Green Garlic Chimichurris are made by placing a sauté pan on low heat and add in the grape seed oil. Add in the chopped green garlic and sauté until lightly golden brown, remove and set aside. Place the lightly browned green garlic in a blender and add in the parsley, cilantro, crushed red pepper, red vinegar, cumin, honey, thyme and coriander and blend evenly. While the blender is on high speed drizzle in the olive oil. Add in the salt and pepper to taste. Set aside for plate. Drizzle over a grilled steak or a broiled filet of salmon. veja menos | |
| Green Garlic Crab Cakes with Cilantro Cumin Cream | Christopher Ranch | Green Garlic Crab Cakes with Cilantro Cumin Cream are made by making the Cilantro Cumin Cream; Combine the first three ingredients in a food processor. Stir in cumin and garlic. Salt and pepper to taste. Let flavors meld while making crab cakes. Making th...veja mais Green Garlic Crab Cakes with Cilantro Cumin Cream are made by making the Cilantro Cumin Cream; Combine the first three ingredients in a food processor. Stir in cumin and garlic. Salt and pepper to taste. Let flavors meld while making crab cakes. Making the Crab Cakes ; Combine all ingredients in order. Make small crab cakes, about 2 inches in diameter, a little more than 1/8 cup each.; Heat 1 tablespoon light olive oil with a little butter on medium heat, and cook cakes until a golden crust forms — about 3 minutes for the first side, 2 minutes for the second. Add more oil or butter as needed for subsequent cakes (but don’t overdo it). Recommended over a salad or as a main dish. veja menos | |
| Green Garlic Flatbread PIzza | Christopher Ranch | Green Garlic Flatbread PIzza is made by placing the naan bread on a baking sheet pan ~ then pre-heat the oven at 350 for 15 minutes. Place a sauté pan on the stove on low heat and add in 2 tablespoon of olive oil and sliced Christopher Ranch Green Garlic....veja mais Green Garlic Flatbread PIzza is made by placing the naan bread on a baking sheet pan ~ then pre-heat the oven at 350 for 15 minutes. Place a sauté pan on the stove on low heat and add in 2 tablespoon of olive oil and sliced Christopher Ranch Green Garlic. Let sauté until slightly golden and the garlic smells extremely aromatic. Remove and let rest. Drain and pat dry season with salt and pepper to taste. After step 2 ~ spoon on 2 ounces of pasta sauce on the naan bread. Cover the sauce covered naan bread then place 1 1/2 cups of mozzarella cheese covering the sauce. Top the mozzarella cheese with the toasted Christopher Ranch green garlic and place the pizza in the oven at 350 degrees for 5 minutes or until the cheese is completely melted. When pizza is ready for service, add a touch of parmesan reggiano cheese and serve! veja menos | |
| Green Garlic, Leek & Goat Cheese Soufflé | Christopher Ranch | Green Garlic, Leek & Goat Cheese Soufflé is made by buttering the bottoms and sides 8 (6 oz) ramekins. Sprinkle Parmesan cheese onto the buttered surfaces, tapping to remove the excess. Move the ramekins to the refrigerator until ready to use. Thinly slic...veja mais Green Garlic, Leek & Goat Cheese Soufflé is made by buttering the bottoms and sides 8 (6 oz) ramekins. Sprinkle Parmesan cheese onto the buttered surfaces, tapping to remove the excess. Move the ramekins to the refrigerator until ready to use. Thinly slice the green garlic. Warm 1 tablespoon olive oil in a medium-sized sauté pan set over medium heat, adding the green garlic before the oil gets too hot. Season with salt and white pepper. Cook until the green parts begin to soften, but retain their green color, about 3 minutes. Add the white wine, and cook, stirring often until the pan is nearly dry. Scrape the green garlic into a small bowl and set aside. Please refer to the attached pdf for entire recipe. veja menos | |
| Green Garlic Puree with Roasted Garlic Miso Salmon | Christopher Ranch | Green Garlic Puree with Roasted Garlic Miso Salmon is made by separating green garlic bulbs from stems.;Toss whole garlic bulbs in olive oil, season with salt and pepper, wrap in foil, and bake at 300-degrees Fahrenheit until soft and gold. Pass roasted g...veja mais Green Garlic Puree with Roasted Garlic Miso Salmon is made by separating green garlic bulbs from stems.;Toss whole garlic bulbs in olive oil, season with salt and pepper, wrap in foil, and bake at 300-degrees Fahrenheit until soft and gold. Pass roasted garlic through a sieve, and mix with white miso. Reserve. Blanch green garlic stems, and shock in ice water. In blender, puree garlic stems in butter, until smooth. Reserve. Peel, and chop potatoes into large dice. Simmer in salted water, until tender. Pass through a food mill, adding hot milk and green garlic butter. Season with salt and pepper. Spread a thin layer of roasted garlic miso on the salmon. Bake salmon on a roasting rack, until warm throughout. Broil salmon, until crust is golden brown. o present, spread a little puree on the plate, and top with piece of broiled salmon. veja menos | |
| Green Garlic Soup with Strangolapretti | Christopher Ranch | Green Garlic Soup with Strangolapretti (Refer to Formulation) | |
| Green Garlic Vinaigrette | Christopher Ranch | Green Garlic Vinaigrette is prepared by blending green garlic and cilantro first, then add vinegar and water. Slowly add the oil until well-blended. Drizzle vinaigrette over salad or use as a marinade. | |
| Green Papaya Salad | Christopher Ranch | Green Papaya Salad is made by bringing a large pot of salted water to a boil. Add the string beans and cook for two minutes, plunge into cold water. Drain well and cut each bean in half. Halve the tomatoes lenghwise and remove the seeds. Slice the halves ...veja mais Green Papaya Salad is made by bringing a large pot of salted water to a boil. Add the string beans and cook for two minutes, plunge into cold water. Drain well and cut each bean in half. Halve the tomatoes lenghwise and remove the seeds. Slice the halves into 1/8 inch strips. Roughly chop all but 2 tablespoons of peanuts. In a bowl, toss the papaya with beans, tomatoes, peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes, and 3 tablespoons cilantro. Garnish with remaining peanuts and cilantro. veja menos | |
| Green Tea Jelly | MP Gokyo Food & Chemical Co., Ltd. | New texture in jelly food. The combination of GLYLOID® 2A and green tea polyphenol creates soft and tender jelly that melts in the mouth. | |
| Greg's Coconut Drops | International Coconut Corp. | Greg's Coconut Drops are made by combining flaked coconut, condensed milk, salt and vanilla extract. | |
| Grilled Eggplant Pockets | Christopher Ranch | Grilled Eggplant Pockets are made by preheating a grill to 350 degrees. Combine ingredients for marinade in a bowl. Cut the eggplant lengthwise into 6 slices. Brush the marinade on both sides of the eggplant and stack the slices on top of each other until...veja mais Grilled Eggplant Pockets are made by preheating a grill to 350 degrees. Combine ingredients for marinade in a bowl. Cut the eggplant lengthwise into 6 slices. Brush the marinade on both sides of the eggplant and stack the slices on top of each other until ready to grill. Grill the eggplant until cooked through, about 4 minutes per side. Remove from grill and let cool. On each slice, layer softened goat cheese, 1 slice of prosciutto and 2 fresh basil leaves. Fold both ends into the middle of the eggplant, or if you wish you can fill one slice of the eggplant with the ingredients and stack another slice of eggplant on top. Serve. veja menos | |
| Grilled Eggplant with Garlic | Christopher Ranch | Grilled Eggplant with Garlic is prepared by starting the grill. Cut egg-plants in half lengthwise. Brush cut edges with olive oil and season with salt & pepper. In small bowl, combine cheese, garlic, red pepper flakes and basil with a pinch of salt and bl...veja mais Grilled Eggplant with Garlic is prepared by starting the grill. Cut egg-plants in half lengthwise. Brush cut edges with olive oil and season with salt & pepper. In small bowl, combine cheese, garlic, red pepper flakes and basil with a pinch of salt and blend well (refrigerate till ready to use). Place eggplant halves on grill, soft side down and cook till nearly soft (2-3 minutes). Remove from grill, cook slightly. Spread the goat cheese mix on warm eggplant and serve at once. veja menos | |
| Grilled Flank Steak with Spicy Garlic Sauce | Christopher Ranch | Grilled Flank Steak with Spicy Garlic Sauce is prepared by placing steak in large shallow glass dish. Mix next 5 ingredients in small bowl, pour over steak, rub ginger into cuts. Cover and refrigerate overnight, turning steak once for Sauce; Mix all ingre...veja mais Grilled Flank Steak with Spicy Garlic Sauce is prepared by placing steak in large shallow glass dish. Mix next 5 ingredients in small bowl, pour over steak, rub ginger into cuts. Cover and refrigerate overnight, turning steak once for Sauce; Mix all ingredients in medium bowl. Cover and refrigerate until cold. This can be prepared 1 day ahead.;Prepare barbecue on high heat. Grill steak to desired degree of doneness about 7 minutes per side for medium rare. Transfer to platter. Let stand 10 minutes. Thinly sliced steak across grain. Pour sauce over steak. Serve cold or at room temperature. veja menos | |
| Grilled Flat Fish in Provençal Garlic-Basil Sauce | Christopher Ranch | Grilled Flat Fish in Provençal Garlic-Basil Sauce (Refer to Formulation) | |
| Grilled Garlic Tarragon Lobster Tails | Christopher Ranch | Grilled Garlic Tarragon Lobster Tails is prepared by preheating a grill. Remove the soft part of Lobster Tail with scissors. Hit shell lightly with a mallet to make it lie flat. Melt butter in saucepan and add garlic ginger tarragon mustard and salt. Spoo...veja mais Grilled Garlic Tarragon Lobster Tails is prepared by preheating a grill. Remove the soft part of Lobster Tail with scissors. Hit shell lightly with a mallet to make it lie flat. Melt butter in saucepan and add garlic ginger tarragon mustard and salt. Spoon some of the butter mixture over tails and reserve remaining. Let stand 20 minutes. Grill lobster 4 inches from heat for 10 to 15 minutes with meaty side up basting frequently with reserved butter mixture. veja menos | |
| Grilled Marinated Skirt Steak Fajitas | Christopher Ranch | Grilled Marinated Skirt Steak Fajitas (Refer to Formulation). | |
| Grilled or Broiled Trout | Christopher Ranch | Grilled or Broiled Trout in is made by In a small mixing bowl, combine the shallots, wine and lemon juice. Set aside within reach of the stove. In a medium saute pan over low heat, melt 4 tablespoons butter. Add flour, and stir vigorously with a whisk unt...veja mais Grilled or Broiled Trout in is made by In a small mixing bowl, combine the shallots, wine and lemon juice. Set aside within reach of the stove. In a medium saute pan over low heat, melt 4 tablespoons butter. Add flour, and stir vigorously with a whisk until well combined. Raise heat to medium-high, and continue to stir until flour is nut-brown but not burned, about 5 minutes. Add wine mixture, and whisk until smooth and thickened, about 1 minute. Reduce heat to medium-low. Simmer until reduced to about 1/4 cup, about 2 minutes. Remove pan from heat, and gradually whisk in chilled sliced butter, stirring constantly to keep fat from separating. Add salt and pepper. Keep warm, but do not boil. Add garlic and parsley just before serving. Serve hot over grilled or broiled trout. Preheat grill or broiler until very hot. Brush both sides of trout with butter, or spray with oil. Season to taste with salt and pepper. Grill or broil fish with the flesh close to the source of heat until it is opaque, flaky and beginning to brown, 2 to 4 minutes. Do not overcook. Top fish with sauce of choice, and serve immediately. veja menos | |
| Grilled Oriental Eggplant | Christopher Ranch | Grilled Oriental Eggplant is made by placing eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat ...veja mais Grilled Oriental Eggplant is made by placing eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds. veja menos | |
| Grilled Ribeye Steak with Guinness Marinade | Christopher Ranch | Grilled Ribeye Steak with Guinness Marinade is made by Finely chop onion, shallot, and garlic, and place in a small bowl. Finely chop parsley and tarragon and add to bowl. Add Worcestershire sauce, Dijon, Guinness, soy, and seasonings, and mix well to com...veja mais Grilled Ribeye Steak with Guinness Marinade is made by Finely chop onion, shallot, and garlic, and place in a small bowl. Finely chop parsley and tarragon and add to bowl. Add Worcestershire sauce, Dijon, Guinness, soy, and seasonings, and mix well to combine. Allow to sit for 30 min to blend flavors.Place steak in marinade and make sure it is well coated. Cover and refrigerate for 30 min. Preheat the grill and cook the steak.Place remaining marinade in saucepan on grill and reduce for 1-2 minutes until slightly thickened. Add more beer if desired, pour sauce over ribeye, and serve veja menos | |
| Grilled Sardines | Christopher Ranch | Grilled Sardines are made by scaling and gutting the sardines (you can have your fishmonger do this). Wash the sardines under cold, running water and pat dry with paper towels. Lightly salt the sardines with coarse sea salt and refrigerate. ;Meanwhile, bo...veja mais Grilled Sardines are made by scaling and gutting the sardines (you can have your fishmonger do this). Wash the sardines under cold, running water and pat dry with paper towels. Lightly salt the sardines with coarse sea salt and refrigerate. ;Meanwhile, boil 2 potatoes until a knife is easily inserted. Drain and cool. Roast 2 red bell peppers over an open flame until charred. Place in a bowl and cover it with plastic to allow it to steam for approximately 20 minutes. Remove the plastic and peel and seed the peppers. Cut peppers into 3-inch wide strips and combine in bowl with 1/4 cup of olive oil, 1/8 cup white wine vinegar, onion, and garlic. Season with salt and pepper, to taste. Preheat the grill. Place the sardines on a hot grill. Cut potatoes in half lengthwise and place on the grill. When the sardines are done on first side, flip them over, and give the potatoes a quarter turn to create the grill marks. Place 3 sardines on each plate with 2 potato halves and some red pepper salad. For decoration and extra flavor, sprinkle with some thinly sliced onions and garlic over the sardines and drizzle with remaining olive oil. The ideal accompaniment for this dish is some Portuguese rolls and a nicely chilled Vinho Verde Portuguese wine. veja menos | |
| Grilled Shrimp with Oregano and Garlic Chips | Christopher Ranch | Grilled Shrimp with Oregano and Garlic Chips are made by n a medium bowl, combining the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat ...veja mais Grilled Shrimp with Oregano and Garlic Chips are made by n a medium bowl, combining the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips. veja menos | |
| Grilled Slow Cooker Ribs | Christopher Ranch | Grilled Slow Cooker Ribs are made by Spray inside of 4 to 5 quart slow cooker with cooking spray. Remove inner skin from ribs. Cut ribs into 4-inch pieces. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Layer ribs and onion...veja mais Grilled Slow Cooker Ribs are made by Spray inside of 4 to 5 quart slow cooker with cooking spray. Remove inner skin from ribs. Cut ribs into 4-inch pieces. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Layer ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on low for 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat for 15 minutes. veja menos | |
| Grilled Swordfish with Tomato-Orange Salsa | Christopher Ranch | Grilled Swordfish with Tomato-Orange Salsa is made by tossing all ingredients in a large bowl. Season to taste with salt and pepper. Let stand for at least one hour. (can be prepared hours ahead. Cover and refrigerate, but bring to room before using.)For ...veja mais Grilled Swordfish with Tomato-Orange Salsa is made by tossing all ingredients in a large bowl. Season to taste with salt and pepper. Let stand for at least one hour. (can be prepared hours ahead. Cover and refrigerate, but bring to room before using.)For the marinade, combine all of the ingredients in a small saucepan. Bring marinade to boil and set aside to cool. Place swordfish in a single layer in a shallow baking dish and pour the marinade over swordfish; turn to coat evenly. Cover and refrigerate for several hours, turning often. Prepare the charcoal grill, barbecue or broiler with medium-high heat. Remove fish from marinade and grill until opaque in center, about 4 minutes per side. Transfer to a platter and top with salsa. veja menos | |
| Guacamole | Christopher Ranch | Guacamole is made by peeling and seeding avocado. Mash with a large fork or potato masher. Add remaining ingredients; stir gently. If not using immediately, cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate—preferabl...veja mais Guacamole is made by peeling and seeding avocado. Mash with a large fork or potato masher. Add remaining ingredients; stir gently. If not using immediately, cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate—preferably not more than a few hours. veja menos | |
| Guava Glazed Pork Loin | Christopher Ranch | Guava Glazed Pork Loin is made by for the guava glaze combine all ingredients and simmer in a large saucepan for 2 hours at very low heat. For the pork loin, season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven...veja mais Guava Glazed Pork Loin is made by for the guava glaze combine all ingredients and simmer in a large saucepan for 2 hours at very low heat. For the pork loin, season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter. veja menos | |
| Habanero Truffle | Peter's Chocolate | This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter. | |
| Halloween Suckers | Peter's Chocolate | This is a recipe for Halloween Suckers utilizing the products Peter's® Original™ White Chocolate, Peter's® Semisweet Chocolates Viking®, and Peter's® Milk Chocolates Maridel™. | |
| Ham and Tomato on Arepa Panxo | Puratos | Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Int...veja mais Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Intens Melting, S500 Green A+ and Sapore Amadeo. veja menos | |
| Hamburger Bun | Puratos | Hamburger Bun is a bread that is used as a bun covered in sesame seeds. This formulation is created with the products Intens Short, Intens Fresh 1-40, S500 Green and Sapore Panarome. | |
| Hamburger Buns (Seedless) | Puratos | Hamburger Buns (seedless) is a bread recipe that is a white bread bun for hamburgers or cheeseburgers. This formulation is created with the products S500 Red and Sapore Panarome. | |
| Hash Browns | Connecticut Coconut Company | This is a recipe for Hash Browns utilizing the product Organic Virgin Coconut Oil with medium-sized potato, salt, and pepper. | |
| Hawaiian Marinade | Christopher Ranch | Hawaiian Marinade is prepared by combining all ingredients in a blender and mixing until smooth. Pour into a sealable glass container and store in the refrigerator. Shake before using. | |
| Hawaiian Sweet Roll | Puratos | Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet...veja mais Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet Roll, Sapore Fidelio, Sapore Panarome, and Puraslim. veja menos | |
| Hazelnut Cups | Peter's Chocolate | This is a recipe for Hazelnut Cups utilizing the products Peter's® Heritage™ Milk Chocolate and Peter's® Semisweet Chocolates D'or™ with hazelnut paste, heavy cream, and roasted hazelnuts. | |
| Hazelnut Filling | Abel & Schafer | This is a recipe for making Hazelnut Filling using Komplet Hazelnut Filling. | |
| Healing Garlic Soup | Christopher Ranch | Healing Garlic Soup is made by preheating the oven to 400 degrees. Coat garlic with a thin film of the oil, reserving the remaining oil. Place garlic in a shallow pan and bake it until very soft, about 45 minutes. When garlic is cool enough to handle, pee...veja mais Healing Garlic Soup is made by preheating the oven to 400 degrees. Coat garlic with a thin film of the oil, reserving the remaining oil. Place garlic in a shallow pan and bake it until very soft, about 45 minutes. When garlic is cool enough to handle, peel all the cloves and reserve them. Pour 1 tablespoon of the oil into a large saucepan or Dutch oven and warm over medium heat. Add the onion to the oil and saute until it’s softened and lightly colored. Transfer the mixture to a blender and add the reserved garlic. Puree, adding a little stock if necessary to blend the mixture. Add remaining oil to the saucepan and warm it over medium-high heat. Pour in the blender mixture, being careful of any splatters, and saute it until it just begins to dry out and color. Add the rest of the stock, the chipotle, salt, and cumin, and reduce the heat to medium. Simmer the soup for 25 to 30 minutes, remove it from the heat, and add the lime juice. Divide the tortilla strips and avocado between the bowls and pour the hot soup over them. Serve immediately. veja menos | |
| Healthy Beef Stew | Christopher Ranch | Healthy Beef Stew is made by tossing beef stew meat with flour and pepper and place in a 3 1/2 quart or larger crockpot. Add remaining ingredients except beans and pasta. Stir well. Cover and cook on low for 10-12 hours until beef is tender. Stir in green...veja mais Healthy Beef Stew is made by tossing beef stew meat with flour and pepper and place in a 3 1/2 quart or larger crockpot. Add remaining ingredients except beans and pasta. Stir well. Cover and cook on low for 10-12 hours until beef is tender. Stir in green beans and pasta. Increase heat to high and cover crockpot. Cook 8-12 minutes longer until pasta is tender. veja menos | |
| Hearts of Palm and Spinach Salad | Christopher Ranch | Hearts of Palm and Spinach Salad is made by in a large serving bowl, toss the spinach, hearts of palm, tomatoes, avocados, mushrooms and almonds. In a jar, combine oil, vinegar, ketchup, garlic, salt, mustard and paprika. Cover jar with a tight fitting li...veja mais Hearts of Palm and Spinach Salad is made by in a large serving bowl, toss the spinach, hearts of palm, tomatoes, avocados, mushrooms and almonds. In a jar, combine oil, vinegar, ketchup, garlic, salt, mustard and paprika. Cover jar with a tight fitting lid, and shake vigorously, until well blended. Before serving, pour dressing over salad, and toss to coat evenly. veja menos | |
| Herb & Garlic Bread | Abel & Schafer | This is a recipe for baking Herb & Garlic Bread using Country Italian Bread Mix and Herb & Garlic Plus. | |
| Herb and Garlic Fish | Christopher Ranch | Herb and Garlic Fish is prepared by mixing dressing and seasonings. Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the dressing mixture. Grill or broil 5 to 8 minutes. Turn brush with remain...veja mais Herb and Garlic Fish is prepared by mixing dressing and seasonings. Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the dressing mixture. Grill or broil 5 to 8 minutes. Turn brush with remaining dressing mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with a fork. veja menos | |
| Herb-Roasted Potato Fries | Connecticut Coconut Company | This is a recipe for Herb-Roasted Potato Fries utilizing the product Organic Virgin Coconut Oil with baking potatoes, dried thyme, rosemary, salt, and ground black pepper. | |
| Herbal Whole Wheat Dinner Roll | Puratos | Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Swe...veja mais Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Sweet 5 Grain. veja menos | |
| High Protein Meal Replacement Powder with IdaPro® Milk Protein Concentrate | Idaho Milk Products | In this high protein meal replacement formulation, IdaPro® Milk Protein Concentrate is used to help your weight loss formula gain the upper hand. | |
| High Protein Ready to Drink Beverage with IdaPro® Milk Protein Concentrate-80% | Idaho Milk Products | This formulation utilizes IdaPro® Milk Protein Concentrate-80% to deliver the long term and short term recovery nutrients athletes need to succeed. | |
| High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 | Arla Foods Ingredients | Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...veja mais Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. veja menos | |
| Holiday Seven Layer Bars | International Coconut Corp. | Holiday Seven Layer Bars are made by combining butter, graham cracker crumbs, flaked coconut, red and green candy coated chocolate, white baking bars, roasted cashew pieces, and sweet condensed milk. | |
| Homemade Lasagna | Christopher Ranch | Homemade Lasagna is made by in a large nonreactive saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When the oil is hot, add the meat and brown for 4 to 6 minutes. Add the onions, celer...veja mais Homemade Lasagna is made by in a large nonreactive saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When the oil is hot, add the meat and brown for 4 to 6 minutes. Add the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 minutes or until the vegetables are soft. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes. Whisk the tomato paste with the stock and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed. During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese. Remove from the heat and let sit for 15 minutes before serving. In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper. To assemble, spread 2 1/2 cups of the meat sauce on the bottom of a deep dish lasagna pan. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat the above process with the remaining ingredients, toping the lasagna with the remain sauce. Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes before serving. veja menos | |
| Homemade Semisweet Marzipan | Peter's Chocolate | This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor. | |
| Homemade Spaghetti Sauce | Christopher Ranch | Homemade Spaghetti Sauce is prepared by cooking onion and garlic in oil until tender but not brown. Stir in the others ingredients one at a time while skillet is on medium to low heat. | |
| Honey and Garlic Tomato Sauce | Christopher Ranch | Honey and Garlic Tomato Sauce is prepared by combining tomato sauce, tomato cilantro, honey, garlic and red pepper. Cover with plastic wrap. Microwave high temperature for 1 1/2 to 3 minutes, until heated thoroughly. | |
| Honey Garlic Appetizer Meatballs | Christopher Ranch | Honey Garlic Appetizer Meatballs is prepared by preheating the oven to 500. Put meat in a bowl and break with fork. Add and mix together: bread crumbs, milk, onion, eggs, and salt. Shape meatballs into 1 inch balls. Place in single layer on a jelly roll p...veja mais Honey Garlic Appetizer Meatballs is prepared by preheating the oven to 500. Put meat in a bowl and break with fork. Add and mix together: bread crumbs, milk, onion, eggs, and salt. Shape meatballs into 1 inch balls. Place in single layer on a jelly roll pan and bake 12 to 15 minutes. Drain well. Melt butter in a saucepan and saute garlic until tender. Add ketchup, honey, and soya sauce. Bring to boil, reduce heat, cover and simmer five minutes. Add meatballs to sauce. Return to boil and simmer uncovered for 5 to 10 minutes, stirring occasionally or until sauce glazes meatballs. veja menos | |
| Honey Garlic BBQ Spareribs | Christopher Ranch | Honey Garlic BBQ Spareribs can be prepared with pork or spareribs. If using pork butt, cut into 3/4-inch lengthwise strips, trimming off part of the fat. For the spareribs, leave in big flat pieces and cut into individual ribs after cooking. Place the por...veja mais Honey Garlic BBQ Spareribs can be prepared with pork or spareribs. If using pork butt, cut into 3/4-inch lengthwise strips, trimming off part of the fat. For the spareribs, leave in big flat pieces and cut into individual ribs after cooking. Place the pork butt or spareribs in a shallow dish. In a small bowl, combine the marinade ingredients. Add the mixture to the meat and marinate in the refrigerator, covered, for 2 hours. Turn occasionally to make sure the meat is completely coated. Preheat the oven to 350 degrees Fahrenheit. Line 1 or 2 cookie sheets with aluminum foil. Place a rack on the cookie sheet and place the pork on the rack. Roast the pork for 30 minutes. Brush with the honey and water mixture, turn over and brush the other side, and then roast for another 25 – 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit. Remove and cool briefly before serving. veja menos | |
| Honey Garlic Chicken Wings | Christopher Ranch | Honey Garlic Chicken Wings is prepared by combining all ingredients in sauce pan. Heat to boiling and simmer for 5 minutes. Place 3 lbs. chicken wings into a 9 by 13 baking dish. Pour sauces over wings. Marinate for 2 hrs. Bake at 400 degrees for 1 hour...veja mais Honey Garlic Chicken Wings is prepared by combining all ingredients in sauce pan. Heat to boiling and simmer for 5 minutes. Place 3 lbs. chicken wings into a 9 by 13 baking dish. Pour sauces over wings. Marinate for 2 hrs. Bake at 400 degrees for 1 hour, turning once. veja menos | |
| Honey Garlic Marinade for Pork Chops | Christopher Ranch | Honey Garlic Marinade for Pork Chops is made by combining all ingredients and pour over chops in a plastic bag. Refrigerate for 4 to 24 hours. Grill chops for about 15 minutes turning once. Baste with marinade. | |
| Honey Garlic Sauce | Christopher Ranch | Honey Garlic Sauce is prepared by melting the margarine and sauteing garlic until tender. Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often. In a small bowl, whisk together the cornstarch and water. Whisk in...veja mais Honey Garlic Sauce is prepared by melting the margarine and sauteing garlic until tender. Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often. In a small bowl, whisk together the cornstarch and water. Whisk into hot mixture stirring constantly until the sauce is slightly thickened. veja menos | |
| Honey of a Gluten Free Lager | Briess Malt & Ingredients Co. | Medium to darker honeys blend with the sorghum flavor and combines well with the citrusy floral aroma hops. (For complete brewing process see attachment). | |
| Honey Tea Truffles | Peter's Chocolate | This is a recipe for Honey Tea Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Ultra® with heavy cream, dairy butter, invertase, creamed honey, and Earl Grey tea bags. | |
| Hop Bomb Imperial IPA | Briess Malt & Ingredients Co. | Quaffable after a big day of shooting the curl, this insanely hoppy, big beer is quite crisp and refreshing due to its higher attenuation and incredible floral character. (For complete brewing process see attchment). | |
| Hoppy to be Gluten-Free Pale Ale | Briess Malt & Ingredients Co. | The higher IBU’s and aroma hops blend well with the sorghum flavor to make a beer reminiscent of Pale Ales brewed in Northern California. (For complete brewing process see attachment). | |
| Horiatiki Salad | Christopher Ranch | Horiatiki Salad is made by, in a large bowl, tossinng together all the ingredients except the feta. Put feta on 4 serving plates, and spoon some of the salad over each. Serve. | |
| Hot Chocolate Muffin | Puratos | Hot Chocolate Muffin is a chocolate muffin recipe that is also filled with the white yogurt cake batter and is sprinkled with marshmallows. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Puratop White n Fluffy. | |
| Hot Garlic-Parmesan Soufflé | Christopher Ranch | Hot Garlic-Parmesan Soufflé is prepared by preheating the oven to 350 degrees. In a medium saucepan over medium heat, combine garlic cloves and chicken broth. Bring to a boil and poach 15 minutes or until garlic is soft. Remove garlic cloves to a small bo...veja mais Hot Garlic-Parmesan Soufflé is prepared by preheating the oven to 350 degrees. In a medium saucepan over medium heat, combine garlic cloves and chicken broth. Bring to a boil and poach 15 minutes or until garlic is soft. Remove garlic cloves to a small bowl and allow them to cool. When cool, mash with a fork let aside. Cook and reduce chicken broth to a glaze remove from heat and set aside. In a large bowl, combine the cream cheese, Parmesan cheese, mushroom soup, garlic chicken glaze, mashed garlic, and egg yolks stir until well blended. Transfer into a shallow ungreased 1 1/2-quart souffle dish. Bake, uncovered, 45 to 50 minutes or until golden brown. Remove from oven and serve with bread. veja menos | |
| Huevos con Almejas (Poached Eggs with Clam Sauce) | Christopher Ranch | Huevos con Almejas (Poached Eggs with Clam Sauce) are made by in a large pot with a lid, heat 2 tablespoons of the butter. Add the onion and cook over medium heat until it sweats. ;Add the garlic, and cook an additional minute. ;Add the wine and clams, tu...veja mais Huevos con Almejas (Poached Eggs with Clam Sauce) are made by in a large pot with a lid, heat 2 tablespoons of the butter. Add the onion and cook over medium heat until it sweats. ;Add the garlic, and cook an additional minute. ;Add the wine and clams, turn up the heat and cook covered until clams open. Remove the clams. Add stock and pepper flakes and bring to a boil. Whisk in the remaining 2 tablespoons of butter and flour. Add the parsley and season with salt and pepper. To poach the eggs: Fill a large skillet full of water and a few drops of vinegar and bring to a boil. Break the eggs into individual cups and add one at a time to the water. Using a slotted spoon, wrap the whites around the yolks. Cook until done, about 4 minutes. Spoon some sauce into four shallow bowls, then rim each with the clams. Place a poached egg in the center of each. Serve with chunks of grilled bread. veja menos | |
| Hummus | Christopher Ranch | Hummus is made by pressing out roasted garlic. Place both fresh and roasted garlic into a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, habanero powders, cumin, salt and pepper to taste, and a bit of cilantro if desi...veja mais Hummus is made by pressing out roasted garlic. Place both fresh and roasted garlic into a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, habanero powders, cumin, salt and pepper to taste, and a bit of cilantro if desired. Process until chickpeas reach a smooth texture. With processor running, add olive oil in a thin stream until hummus reaches the desired consistency. Taste and add salt to taste. To serve, remove to a serving bowl and surround with triangles of pita bread. Drizzle with a bit of olive oil and garnish with chopped cilantro. Add a shake of habanero powder for color, if desired. You may choose to hold the habanero powders out of the processing and divide the hummus into 2 bowls. Then add half of both of the habanero powders to 1 bowl and serve the other bowl mild. veja menos | |
| Ice Cream Truffle | Peter's Chocolate | This is a recipe for Ice Cream Truffle utilizing the products Peter's® Original™ White Chocolate, Peter's® Gourmet Chocolate Chips, and Peter's® Semisweet Chocolates Burgundy® with vanilla ice cream. | |
| Ice Pops | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A works as Locust bean gum alternative without product value. Ice pops with superior shape retention and good flavor release. | |
| Ice Pops Without Locust Bean Gum | MP Gokyo Food & Chemical Co., Ltd. | If you are looking for Locust Bean Gum Free Ice Pops, GLYLOID should be the first choice. It can be contributed to fine ice crystals and heat shock stability with good flavor release. | |
| Instant Fried Noodles Using ELIANE™ 100 | AVEBE | Formulation for instant fried noodles using ELIANE™ 100. | |
| Irish Cream Potato Truffle | Peter's Chocolate | This is a recipe for Irish Cream Potato Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Icecap® Caps White Icecap® with heavy cream, corn syrup, invertase, amber cocoa powder, pine nuts, and Irish cream. | |
| Irish Soda Bread | Abel & Schafer | This is a recipe for baking Irish Soda Bread using Irish Soda Bread 30% Base. | |
| Irish Soda Bread & Scones | Abel & Schafer | This is a recipe for baking Irish Soda Bread & Scones using Irish Soda Bread & Scone Mix. | |
| Italian Fried Peppers | Christopher Ranch | Italian Fried Peppers are made by removing stems, seeds, and pith from pepper. Cut lengthwise into strips about 1 ½ in wide. ;Heat olive oil and butter in a large frying pan. Add peppers and garlic. Cook over medium heat until slightly browned, stirring o...veja mais Italian Fried Peppers are made by removing stems, seeds, and pith from pepper. Cut lengthwise into strips about 1 ½ in wide. ;Heat olive oil and butter in a large frying pan. Add peppers and garlic. Cook over medium heat until slightly browned, stirring occasionally. ;Sprinkle with pepper and oregano. ;Cover and cook over low heat for 15 minutes or until limp and tender. ;Salt to taste. Serve hot or warm. veja menos | |
| Italian Meatball Soup | Christopher Ranch | Italian Meatball Soup is made by grating the stale bread on a box grater, or pulse into crumbs in a food processor. Put the bread crumbs in large bowl with 1/3 cup cold water to re-hydrate. Add the ground turkey, 1/4 cup Pecorino, parsley, egg, garlic, an...veja mais Italian Meatball Soup is made by grating the stale bread on a box grater, or pulse into crumbs in a food processor. Put the bread crumbs in large bowl with 1/3 cup cold water to re-hydrate. Add the ground turkey, 1/4 cup Pecorino, parsley, egg, garlic, and salt, and mix until evenly combined. Season with pepper. Using your hands, gently form the meat mixture into 3/4 to 1-inch meatballs. (Packing the meat mixture too tightly together will result in tough meatballs). Put on a baking sheet, cover, and refrigerate for at least 1 hour or up to 24. Heat the olive oil in a large soup pot over medium heat. Add the meat balls and brown, turning occasionally. Transfer to a platter. Add the onion, celery, carrot to the pot, and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, thyme, and red pepper and cook another 3 minutes. Stir in the escarole and cook until just wilted, about 2 minutes. Add the chicken broth and tomatoes and bring to a gentle simmer. Return the meatballs to the pot, cover and cook for 10 minutes, stirring once or twice. Season with salt and pepper, to taste. Ladle the soup into warm bowls. Drizzle some olive oil and Pecorino over each serving. veja menos | |
| Italian Rolls | Puratos | Italian Rolls is a roll sized bread that is cut once before baking and is made with olive oil. This formulation is created with the O-Tentic Durum, S500 Green A+, Sapore Tosca and Intens Short. | |
| Italian Sausage and Peppers | Christopher Ranch | Italian Sausage and Peppers are made by cooking turkey sausage in heavy skillet over medium heat until browned, turning occasionally. Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers. Add all of the browned turkey sau...veja mais Italian Sausage and Peppers are made by cooking turkey sausage in heavy skillet over medium heat until browned, turning occasionally. Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers. Add all of the browned turkey sausage, then the rest of the onions and peppers. Add bay leaves and garlic. Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend. Pour over mixture in crockpot. Cover slow cooker and cook on low for 6 hours. One hour before mixture is done, mix together parsley, basil, oregano, and salt and pepper. Add to crockpot and stir well. Cover and cook one more hour until sausage is thoroughly cooked and vegetables are tender. veja menos | |
| Jacob's Coconut Bread | International Coconut Corp. | Jacob's Coconut Bread is made by combining flour, sugar, baking powder, eggs, salt, vanilla, milk, and coconut. | |
| Jalapeno and Cheddar Cheese Bread Muffin | Puratos | Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and P...veja mais Jalapeno and Cheddar Cheese Bread Muffin is a muffin recipe that has sliced jalapeno peppers and shredded cheddar cheese added to the batter of the muffin. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. veja menos | |
| Jerk Chicken Kabobs | Christopher Ranch | Jerk Chicken Kabobs are made by in a food processor, combine all ingredients except chicken; puree until smooth. Add all but 1/4 cup of the mixture in a 1 gallon plastic seal able bag. Add the chicken to the bag and let marinate in the refrigerator for 1 ...veja mais Jerk Chicken Kabobs are made by in a food processor, combine all ingredients except chicken; puree until smooth. Add all but 1/4 cup of the mixture in a 1 gallon plastic seal able bag. Add the chicken to the bag and let marinate in the refrigerator for 1 to 2 hours. Heat grill to medium-high. Skewer chicken pieces and grill on 1 side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with 1/4 cup reserved (unused) marinade as a dipping sauce. veja menos | |
| Jogger Bread & Roll | Abel & Schafer | This is a recipe for baking Jogger Bread & Rolls using Jogger Bread & Roll Mix. | |
| Julie's Crispy Coconut Cookies | International Coconut Corp. | Julie's Crispy Coconut Cookies are made by combining butter, brown sugar, sugar, eggs, vanilla, flour, corn flakes, rolled oats, baking soda, salt, baking powder, and flaked coconut. | |
| Kaeng Massaman Kai | Christopher Ranch | Kaeng Massaman Kai is made by cutting chicken thighs into bite size pieces and boil in coconut milk until just done. Take off the stove and keep. In another pot heat vegetable oil and fry the curry paste until fragrant. Be careful not to burn the paste. A...veja mais Kaeng Massaman Kai is made by cutting chicken thighs into bite size pieces and boil in coconut milk until just done. Take off the stove and keep. In another pot heat vegetable oil and fry the curry paste until fragrant. Be careful not to burn the paste. Add a little of the coconut milk that was used to cook the chicken pieces to the curry paste to form a thick sauce. Spoon the chicken pieces into the curry and add just enough coconut milk to cover the chicken. Add peanuts and bring the curry to boil. Once boiled, season the curry with sugar, tamarind paste, lime juice and fish sauce. The main flavors of this curry are a sweetness followed by a sourness from tamarind and lime and a saltiness from fish sauce. Bring the curry back to boil again and simmer until the chicken pieces are tender. Add potato, cooked pearl onions, bay leaf, cardamon and cinnamon stick, Simmer for 5 minutes longer, turn off heat. The curry is ready. veja menos | |
| Karyn's Koconut Cake | International Coconut Corp. | Karyn's Koconut Cake is a cake made up of ingredients including eggs, sugar, coconut, flour, baking powder, salt, oil, and white wine. | |
| Kicked Up Anchovy-Stuffed Olives | Christopher Ranch | Kicked Up Anchovy-Stuffed Olives is made by folding the anchovy strips in half lengthwise and carefully stuff into the pitted olives. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirri...veja mais Kicked Up Anchovy-Stuffed Olives is made by folding the anchovy strips in half lengthwise and carefully stuff into the pitted olives. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving. Yield: About 1 1/2 cups *If olives are canned or from a jar, rinse and drain well before proceeding with recipe. veja menos | |
| Kicked Up Pepper-Stuffed Olives | Christopher Ranch | Kicked Up Pepper-Stuffed Olives are made by folding the bell pepper strips in half lengthwise and carefully stuff into the pitted olives. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, st...veja mais Kicked Up Pepper-Stuffed Olives are made by folding the bell pepper strips in half lengthwise and carefully stuff into the pitted olives. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving. *If olives are canned or from a jar, rinse and drain well before proceeding with recipe. veja menos | |
| Kiss Me Anytime Pilsner | Briess Malt & Ingredients Co. | This smooth all malt European-style lager is good anytime of the year. An easy drinking beer from a recipe made with the idea of “Keeping It Simple”. (For complete brewing process see attachment). | |
| Komplet Sourdough Bread | Abel & Schafer | This is a recipe for baking Komplet Sourdough Bread. | |
| Korn Duo Bread | Abel & Schafer | This is a formulation for producing a Korn Duo Bread. | |
| Kornspitz | Abel & Schafer | This is a recipe for baking Kornspitz using Universal Direct and Plus Pan Paris. | |
| Krautiner Herb | Abel & Schafer | This is a recipe for baking Krautiner Herb bread using Krautiner Herb 50% Base. | |
| Lachs on a Light Rye Panxo | Puratos | Lachs on a Light Rye Panxo is a lox and sweet potato sandwich on rye garnished with lime and mint. This bread is created with rye flour and the formulation is created with Sapore Aroldo and S500 Green A+. | |
| Lamb Burgers with Feta Spread | Christopher Ranch | Lamb Burgers with Feta Spread are made by in a mixing bowl, combining the lamb, shallots, mint, garlic, salt, cumin, allspice, 1/4 teaspoon of the cayenne, and the cinnamon and mix gently but thoroughly to combine. Using your hands, shape the mixture into...veja mais Lamb Burgers with Feta Spread are made by in a mixing bowl, combining the lamb, shallots, mint, garlic, salt, cumin, allspice, 1/4 teaspoon of the cayenne, and the cinnamon and mix gently but thoroughly to combine. Using your hands, shape the mixture into 6 wide patties about 1/2-inch thick and transfer to a large plate or a platter. Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight. Make the feta dip: Combine the remaining 1/8 teaspoon cayenne pepper, feta cheese, cream cheese, mayonnaise, green onions, 1 teaspoon of the olive oil, and lemon zest in a mixing bowl and stir to blend well. Cover with plastic wrap and refrigerate for at least 1 hour and up to overnight to allow flavors to blend. When ready to cook the burgers, preheat a grill to medium-high. Brush the burgers on both sides with the remaining tablespoon of olive oil. When the grill is hot, add the burgers and cook for about 4 minutes on each side for medium. Transfer the burgers to a platter and cover loosely with foil. Place the buns, cut sides down, and in batches if necessary, in the hot skillets and cook until warmed through and slightly toasted, about 2 minutes. Serve the buns with the cooked burgers and spoon some of the feta spread over each burger. Garnish with lettuce, tomatoes, and sliced roasted peppers if desired, and serve immediately. In a mixing bowl, combine the lamb, shallots, mint, garlic, salt, cumin, allspice, 1/4 teaspoon of the cayenne, and the cinnamon. veja menos | |
| Lamb Chops Marinade | Christopher Ranch | Lamb Chops Marinade is prepared by marinading chops for 8 hrs and grill with Pecan wood using direct heat. | |
| Lamb Chops Masala | Christopher Ranch | Lamb Chops Masala are made by putting the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste. Put the chops, tomatoes, onions, cayenne pepper, yogurt, salt and ginger-garlic paste into a large wo...veja mais Lamb Chops Masala are made by putting the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste. Put the chops, tomatoes, onions, cayenne pepper, yogurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan. Stir and bring to the boil. Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked. Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick. Add the garam masala and lemon juice and stir. Sprinkle fresh coriander over the top and serve. veja menos | |
| Lamb Stew with Cippolline Onions and Potatoes | Christopher Ranch | Lamb Stew with Cippolline Onions and Potatoes are made by heating the oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the p...veja mais Lamb Stew with Cippolline Onions and Potatoes are made by heating the oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl. Pour off the excess oil. Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute. Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour. Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes. Drain and cool. Peel the onions and cut off the root ends. Add the onions, potatoes, and carrots to the stew. Simmer until the lamb and vegetables are tender, about 25 minutes longer. Season the stew, to taste, with salt and pepper. veja menos | |
| Lamb Stew with Cippolline Onions and Potatoes | Christopher Ranch | Lamb Stew with Cippolline Onions and Potatoes is prepared by heating oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the po...veja mais Lamb Stew with Cippolline Onions and Potatoes is prepared by heating oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl. Pour off the excess oil. Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute. Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour. Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes. Drain and cool. Peel the onions and cut off the root ends. Add the onions, potatoes, and carrots to the stew. Simmer until the lamb and vegetables are tender, about 25 minutes longer. Season the stew, to taste, with salt and pepper. veja menos | |
| Lamb with Cippoline Onions | Christopher Ranch | Lamb with Cippoline Onions are made by combining all the ingredients in a pot, add boiling water to cover, and simmer until almost all of the water has evaporated and the meat and the onions are very tender. | |
| Lamb with Spinach | Christopher Ranch | Lamb with Spinach is made by preheating the oven to 350 degrees. In a blender, puree the garlic and the gingerroot with 1/3 cup water. In a heavy kettle heat 3 tablespoons of the oil over moderately high heat until it is hot but not smoking and in it brow...veja mais Lamb with Spinach is made by preheating the oven to 350 degrees. In a blender, puree the garlic and the gingerroot with 1/3 cup water. In a heavy kettle heat 3 tablespoons of the oil over moderately high heat until it is hot but not smoking and in it brown the lamb, patted dry, in batches, transferring it as it is browned with tongs to a bowl. To the skillet add the remaining 3 tablespoons oil, heat it until it is hot but not smoking, and in it fry the cinnamon stick, the cloves, and the bay leaf, stirring, for 30 seconds, or until the cloves are puffed slightly. Add the onions and cook the mixture over moderate heat, stirring occasionally, until the onions are golden. Add the garlic puree and cook the mixture, stirring, for 2 minutes, or until the liquid is evaporated. Add the cumin, the coriander, and the cayenne and cook the mixture, stirring, for 1 minute. ;Add the tomatoes and the yogurt, simmer the mixture, stirring, for 1 minute, and add the lamb, the salt, and enough water to come half-way up the meat. Bring the mixture to a boil and braise it, covered, until the lamb is tender, about 1 to 1 1/4 hours. Remove cinnamon stick, cloves, and bay leaf. The lamb mixture may be prepared up to this point 2 days in advance. Let the lamb cool, uncovered, and then chill it, covered. Reheat the lamb mixture. In a large saucepan bring 1-inch water to a boil, add the spinach, and steam it, covered, for 2 minutes, or until it is wilted. Drain the spinach in a colander. veja menos | |
| Lamingtons | Puratos | Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red V...veja mais Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Chocolante Dark Chips and Carat Decorcrem Dark SH. veja menos | |
| Lauren's Macaroons | International Coconut Corp. | Lauren's Macaroons are made by combining flaked coconut, sweet condensed milk, vanilla, and almond extract. |
