| Bovine Lime Bone Gelatin 240-260 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...veja mais Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. veja menos | |
| Bovine Skin Gelatin (80-260 Bloom) | Nutra Food Ingredients, LLC | Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...veja mais Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. veja menos | |
| Brahmanol | Vigon | Brahmanol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Bratalin | Beck Gewurze & Additive GmbH & Co. KG | Bratalin is a special emulsifier that prevents fat deposits, minimizes cooking shrinkage and helps with browning. This product is used in meat products. | |
| Brewtan® A | Ajinomoto NaturalSpecialities | Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...veja mais Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. veja menos | |
| Brewtan® B | Ajinomoto NaturalSpecialities | Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...veja mais Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. veja menos | |
| Brewtan® C | Ajinomoto NaturalSpecialities | Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. | |
| Brewtan® F | Ajinomoto NaturalSpecialities | Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...veja mais Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. veja menos | |
| Bright Orange WS Food Color | Amoretti | Bright Orange WS Food Color is a vibrant, highly-concentrated color perfect for coloring your favorite creations. It is ideal for coloring in sugar pulling applications. | |
| Bright Pink HPMC Glitter, 30mesh F293414 | Watson Inc. | Bright Pink HPMC Glitter, 30mesh F293414 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look ...veja mais Bright Pink HPMC Glitter, 30mesh F293414 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. veja menos | |
| Bright Yellow | Flayco Products, Inc. | Bright Yellow is a food colorant. This product appears as a light orange, dry powder soluble in water. It can be used wherever one would use a food colorant. | |
| Brilliant Blue | Bolise Co., Limited | Brilliant Blue is a bluish violet odorless powder. This product is used in baked goods, beverages and candies. | |
| Brilliant Blue FCF (Powder) | Vidhi Dyestuffs Mfg. Ltd | Brilliant Blue FCF (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Brilliant Blue FCF consists essenti...veja mais Brilliant Blue FCF (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Brilliant Blue FCF consists essentially of disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate and its isomers and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. The color index number is 42090. The chemical formula is C37H34N2Na2O9S3 and the molecular weight is 792,84. veja menos | |
| Bromelain | A to Z Nutrition International Inc. | Bromelain is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Bromelain 1000,1200,2400GDU | MTC Industries, Inc. | Bromelain 1000,1200,2400GDU is an enzyme extracted from pineapple stem and juice. It’s used as a digestive aid as it helps the body break down and digest protein. It is most commonly used to reduce inflammation and alleviate joint and muscle pain. Studies...veja mais Bromelain 1000,1200,2400GDU is an enzyme extracted from pineapple stem and juice. It’s used as a digestive aid as it helps the body break down and digest protein. It is most commonly used to reduce inflammation and alleviate joint and muscle pain. Studies show it is particularly helpful in reducing nasal inflammation and relieving sinus conditions. Also used in the food industry as a meat tenderizer. Measured in GDU (Gelatin Digesting Units) per gram. veja menos | Request Sample |
| Bromelain 2400 GDU | American Laboratories Inc. | Bromelain 2400 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis. Bromelain 2400 GDU has 2,400 gelatin digestion ...veja mais Bromelain 2400 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis. Bromelain 2400 GDU has 2,400 gelatin digestion units which is more potent than Bromelain 80 GDU. veja menos | |
| Bromelain 2400 GDU | Charkit Chemical Company | Bromelain 2400 GDU is a fine yellow powder. Avoid exposure to sunlight and high temperatures. | |
| Bromelain 80 GDU | American Laboratories Inc. | Bromelain 80 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis. | |
| Brown Edible Glitter, 8 mesh F290039 | Watson Inc. | Brown Edible Glitter, 8 mesh F290039 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that...veja mais Brown Edible Glitter, 8 mesh F290039 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. veja menos | |
| Brown Sugar Flavor Naturome | Vigon | Brown Sugar Flavor Naturome is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Brown WS Food Color | Amoretti | Brown WS Food Color is a vibrant, highly-concentrated color perfect for coloring your favorite creations. It is ideal for coloring in sugar pulling applications. | |
| BST-AF (Anti-Foaming) | BST Inc. | BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and rem...veja mais BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and remove bubbles quickly. veja menos | |
| BST-Fresh | BST Inc. | BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not o...veja mais BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not only controlling microorganisms of the applied raw material but also protecting against secondary pollutants. veja menos | |
| Burgundy Red OS Absolute Food Color | Amoretti | Burgundy Red OS Absolute Food Color is a deep burgundy color that is oil soluble and is used sparingly to color chocolate. | |
| Burgundy Red OS Food Color | Amoretti | Burgundy Red OS Food Color is a vibrant, highly-concentrated color perfect for coloring your favorite creations. It is ideal for coloring chocolate. | |
| Butyl Acetate FCC Normal | Vigon | Butyl Acetate FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Acetate Natural, ≥98%, FG | Sigma-Aldrich | Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It...veja mais Butyl Acetate Natural, ≥98%, FG, product number W217417, also known as butyl ethanoate, is an organic compound found in many types fruit, which imparts characteristic flavors and has a sweet smell of banana or apple. It is a colorless flammable liquid. It is used as a synthetic fruit flavoring, with common applications being candy, ice cream, cheeses, and baked goods. veja menos | |
| Butyl Acetate Natural FCC Normal | Vigon | Butyl Acetate Natural FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Alcohol Natural Normal | Vigon | Butyl Alcohol Natural Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Alcohol Synthetic Normal | Vigon | Butyl Alcohol Synthetic Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Anthranilate | Vigon | Butyl Anthranilate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyrate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar prod...veja mais Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate Natural, ≥98%, FCC, FG, which is different due to its natural certification. veja menos | |
| Butyl Butyrate FCC Normal | Vigon | Butyl Butyrate FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyrate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a sim...veja mais Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate ≥98%, FCC, FG, which does not have any natural certifications. veja menos | |
| Butyl Butyrate Natural FCC Normal | Vigon | Butyl Butyrate Natural FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryl Lactate | Elan Chemical Company Inc. | Butyl Butyryl Lactate (Butyryllactic Acid, Butyl Ester) FEMA 2190 is a colorless to pale yellow liquid. It has a molecular weight of 216.28 and a molecular formula of C11H20O4. Butyl Butyryl Lactate has a minimum purity level of 95.0% and a maximum 1.0 ac...veja mais Butyl Butyryl Lactate (Butyryllactic Acid, Butyl Ester) FEMA 2190 is a colorless to pale yellow liquid. It has a molecular weight of 216.28 and a molecular formula of C11H20O4. Butyl Butyryl Lactate has a minimum purity level of 95.0% and a maximum 1.0 acid value. It's specific gravity is 0.970 - 0.974 and it's refractive index is 1.420 - 1.423. Butyl Butyryl Lactate has a creamy, dairy, fatty and waxy taste with milk and cheese nuances. It is used as a food flavoring in confectioneries and dairy products. veja menos | |
| Butyl Butyryl Lactate FCC | Vigon | Butyl Butyryl Lactate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryl Lactate Natural FCC | Vigon | Butyl Butyryl Lactate Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryllactate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyryllactate ≥98%, FCC, FG, product number W219002, is a colorless liquid with a buttery, fruity, and somewhat cheesy odor. It is a flavor and fragrance agent. Butyl Butyryllactate ≥98%, FCC, FG is most commonly used in cheese, dairy, green apple,...veja mais Butyl Butyryllactate ≥98%, FCC, FG, product number W219002, is a colorless liquid with a buttery, fruity, and somewhat cheesy odor. It is a flavor and fragrance agent. Butyl Butyryllactate ≥98%, FCC, FG is most commonly used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple, and chocolate flavors. veja menos | |
| Butyl Catechol Para Tertiary | Vigon | Butyl Catechol Para Tertiary is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexanol Ortho Verdol | Vigon | Butyl Cyclohexanol Ortho Verdol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexanol Para | Vigon | Butyl Cyclohexanol Para is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Ortho High Cis | Vigon | Butyl Cyclohexyl Acetate Ortho High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Ortho Verdox | Vigon | Butyl Cyclohexyl Acetate Ortho Verdox is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Para High Cis | Vigon | Butyl Cyclohexyl Acetate Para High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Para Vertenex | Vigon | Butyl Cyclohexyl Acetate Para Vertenex is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Isovalerate | Vigon | Butyl Isovalerate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Isovalerate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, p...veja mais Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, peach, chocolate, and fantasy fruit flavors. veja menos | |
| Butyl Lactate | Vigon | Butyl Lactate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Lactate Natural | Vigon | Butyl Lactate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Paraben | Foodchem International Corporation | Butyl Paraben is a white crystalline powder that is often used as a flavoring additive in food. It dissolves in alcohol, but does not dissolve well in water. This product can be used as an antifungal agent in food such as bread, because it is particularly...veja mais Butyl Paraben is a white crystalline powder that is often used as a flavoring additive in food. It dissolves in alcohol, but does not dissolve well in water. This product can be used as an antifungal agent in food such as bread, because it is particularly active against molds and yeasts, and less active against bacteria. veja menos | |
| Butyl Propionate | Vigon | Butyl Propionate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Undecylenate | Vigon | Butyl Undecylenate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl-2 Secondary Cyclohexanone Freskomenthe® | Vigon | Butyl-2 Secondary Cyclohexanone Freskomenthe® is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butylated Hydroxy Toluene | Foodchem International Corporation | Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from b...veja mais Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from becoming rancid. It is a particularly good antioxidant for stabilizing meat, fish, and bone meals. veja menos | |
| Butyraldehyde Natural, ≥95% | Sigma-Aldrich | Butyraldehyde Natural, ≥95%, product number W221910, also known as Butanal, is a colorless liquid with a cocoa, green, grainy, and fermented taste. It is a flavor and fragrance agent that is commonly used in apple, carrot, cream, pumpkin, strawberry, and ...veja mais Butyraldehyde Natural, ≥95%, product number W221910, also known as Butanal, is a colorless liquid with a cocoa, green, grainy, and fermented taste. It is a flavor and fragrance agent that is commonly used in apple, carrot, cream, pumpkin, strawberry, and tomato flavors. veja menos | |
| Butyric Acid FCC | Vigon | Butyric Acid FCC is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyric Acid FCC Natural | Vigon | Butyric Acid FCC Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyric Acid Natural, ≥99%, FCC, FG | Sigma-Aldrich | Butyric Acid Natural, ≥99%, FCC, FG, product number W222119, is a colorless clear liquid with a sharp, cheesy, and rancid butter type odor. It is a flavor and fragrance that is used in cheddar cheeses, butter, and other dairy flavors. | |
| Butyrolactone Gamma | Vigon | Butyrolactone Gamma is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| C M Enzyme | Corbion | C M Enzyme is a standardized blend of fungal enzymes for use in baking where a portion of the flour is pre-fermented, like Sponge-Dough, Flour Brews or Liquid Ferments. It is most effective when added directly to sponges or brews. Optimum dough and bread ...veja mais C M Enzyme is a standardized blend of fungal enzymes for use in baking where a portion of the flour is pre-fermented, like Sponge-Dough, Flour Brews or Liquid Ferments. It is most effective when added directly to sponges or brews. Optimum dough and bread properties are attained when C M Enzyme is used in combination with Caravan® standardized oxidation products, for example the Dependox® and Doughmaker lines. veja menos | Request Sample |
| C313i | Haifa Group | C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese. | |
| C535 | Haifa Group | C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...veja mais C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. veja menos | |
| CA2896 Silver Pearl Pigment | Vivify - Calico | CA2896 Silver Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CA2904 Blue Pearl Pigment | Vivify - Calico | CA2904 Blue Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CA2905 Green Pearl Pigment | Vivify - Calico | CA2905 Green Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CA2906 Violet Pearl Pigment | Vivify - Calico | CA2906 Violet Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CA2908 Gold Pearl Pigment | Vivify - Calico | CA2908 Gold Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CAB-O-SIL® EH-5F | Cabot Europe | CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food...veja mais CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. veja menos | |
| CAB-O-SIL® M-5F | Cabot Europe | CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food add...veja mais CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. veja menos | |
| Cadinene | Vigon | Cadinene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caffeine Natural | Vigon | Caffeine Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cake Doughnut Stabilizer | Corbion | Cake Doughnut Stabilizer is a concentrated ingredient system designed to improve doughnut batter stability and fried product shelf-life. | Request Sample |
| Cake Mix 96™ | Loders Croklaan | Cake Mix 96™ is a fat/emulsifier system that is made from top-quality vegetable oils. It is suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This system results in tender finished cakes with hig...veja mais Cake Mix 96™ is a fat/emulsifier system that is made from top-quality vegetable oils. It is suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This system results in tender finished cakes with high volume, and it is processed to have excellent oxidative stability. It eliminates scaling errors and costly inventories of several functional items, and provides consistency from batch to batch. It is often used in cake shortening and baked goods. veja menos | |
| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...veja mais Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. veja menos | |
| Calcium Acetate | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...veja mais Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. veja menos | |
| Calcium Acetate FCC | Canton Chem, Inc. | Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol...veja mais Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol. Calcium Acetate FCC is used in food and beverage products as a mineral fortifier. veja menos | |
| Calcium Acetate FCC Agglomerate | American International Chemical (AIC) | Calcium Acetate FCC Agglomerate has an appearance of a fine, white, free flowing cluster which can quickly dissolve in water. It can be used to preserve food products as well as a mold inhibitor in baked goods. | |
| Calcium Acetate FCC Agglomerate EEC #: E-263 | Macco Organiques Inc. | Calcium Acetate FCC Agglomerate EEC #: E-263 is a fine, white, bulky, odorless powder. It is freely soluble in water and is slightly soluble in alcohol. | |
| Calcium Acetate (Monohydrate) | Foodchem International Corporation | Calcium Acetate (Monohydrate) is a white powder or granular chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products. | |
| Calcium Acetate Powder USP | Penta Manufacturing Company | Calcium Acetate Powder USP is a white granular powder food additive with a mild, acetic odor. This product is used as a sequestrant, thickener or for pH control. It can also be used as a preservative for bread and fresh fruit. | |
| Calcium Alginate | Foodchem International Corporation | Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding a...veja mais Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavors and colors creates a more tasty edible slime. It is often used in cheese products, cream products, processed fruit, vegetables, condensed milk, etc. veja menos | |
| Calcium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. | Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calc...veja mais Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. veja menos | |
| Calcium Ascorbate | American Tartaric | Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works...veja mais Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works upon ingestion and has a pH between 6.8 and 7.4 when in a 10% solution. veja menos | |
| Calcium Ascorbate | CellMark Ingredients | Calcium Ascorbate (Vitamin C Ca Salt) is a buffered form of Vitamin C. It can be used as a Vitamin C supplement, which benefits multiple body functions. | Request Sample |
| Calcium Ascorbate | Penta Manufacturing Company | Calcium Ascorbate is a white to yellowish crystalline powder food additive that is odorless and used as a preservative and antioxidant. This product is applied to processed meats, soups, ice cream, yogurts, fruit juices, beer and wines. | |
| Calcium Ascorbate Dihydrate | WEGO Chemical & Mineral Corp. | Calcium Ascorbate Dihydrate, also known as Vitamin C Calcium Salt Dihydrate, is a white to slightly yellow crystalline powder with a molecular formula of (C6H7O6)2Ca • 2H2O. It is certified FCC IV and Kosher. This product can be used to add preservative, ...veja mais Calcium Ascorbate Dihydrate, also known as Vitamin C Calcium Salt Dihydrate, is a white to slightly yellow crystalline powder with a molecular formula of (C6H7O6)2Ca • 2H2O. It is certified FCC IV and Kosher. This product can be used to add preservative, antioxidant, and readily-absorbed mineral nutrient properties to a wide variety food and beverage applications. veja menos | |
| Calcium Ascorbate USP/FCC | H & A Canada | Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant. | |
| Calcium Carbonate | CellMark Ingredients | Calcium Carbonate (GCC, Calcium Carbonate Granular) is supplier as a white to off-white granular powder. It can be used to improve bone, muscle, nerve, and heart health. It can also be used as an antacid. | Request Sample |
| Calcium Carbonate FCC | Canton Chem, Inc. | Calcium Carbonate FCC appears as a colorless to white microcrystalline powder. This product has a molecular weight of 100.09, an assay of 98.0 - 100.5%, and is denoted by the CAS number 471-34-1. This product is practically insoluble in water and alcohol....veja mais Calcium Carbonate FCC appears as a colorless to white microcrystalline powder. This product has a molecular weight of 100.09, an assay of 98.0 - 100.5%, and is denoted by the CAS number 471-34-1. This product is practically insoluble in water and alcohol. Calcium Carbonate FCC is used in food and beverage products as a mineral fortifier. veja menos | |
| Calcium Carbonate Heavy Powder | Penta Manufacturing Company | Calcium Carbonate Heavy Powder is a white crystalline powder multipurpose additive that is odorless. It has applications in flour, enriched rice, and French dressing as an acidity regulator, anti-caking agent, preservative and stabilizer. | |
| Calcium Carbonate Light Powder | Penta Manufacturing Company | Calcium Carbonate Light Powder is a white crystalline powder multipurpose additive that is odorless. It has applications in flour, enriched rice, and French dressing as an acidity regulator, anti-caking agent, preservative and stabilizer. | |
| Calcium Carbonate (Natural Type) | D.D. Williamson | Calcium Carbonate is a white powder found in nature in mineral sources such as calcite, limestone and marble. It adds color to foods and firming properties to vegetables. It is insoluble in water but may be emulsified to disperse in water. It may be produ...veja mais Calcium Carbonate is a white powder found in nature in mineral sources such as calcite, limestone and marble. It adds color to foods and firming properties to vegetables. It is insoluble in water but may be emulsified to disperse in water. It may be produced by the precipitation of calcium ions with carbonate ions. The European Union (EU) has approved calcium carbonate as a food coloring. Some other regions do not allow its use as a color additive. veja menos | |
| Calcium Chloride | Sure Chemical | Calcium Chloride is a white powder. This product has a very strong absorbility. It is used as a preservative in sports drinks, canned fruit and vegetables, and pickles. | |
| Calcium Chloride Anhydrous | Penta Manufacturing Company | Calcium Chloride Anhydrous is a white crystalline granule powder used as a preservative and firming agent in canned fruits and vegetables to keep food solid when packed with liquid. It can also be applied to frozen products such as ice cream. | |
| Calcium Chloride Anhydrous FCC | Canton Chem, Inc. | Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slight...veja mais Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Anhydrous FCC is used in food and beverage products as a mineral fortifier. veja menos | |
| Calcium Chloride Dihydrate | Foodchem International Corporation | Calcium Chloride Dihydrate is a colorless crystalline salt compound that is used in the food industry as a firming agent, an electrolyte and more. | |
| Calcium Chloride Dihydrate | Penta Manufacturing Company | Calcium Chloride Dihydrate is a white, odorless, crystalline powder with a salty taste. This product is a multipurpose additive as a firming agent and electrolyte. It has applications in cheeses, canned fruits, jellies, and jams. | |
| Calcium Chloride Dihydrate FCC | Canton Chem, Inc. | Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in al...veja mais Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Dihydrate FCC is used in food and beverage products as a mineral fortifier. veja menos | |
| Calcium Chloride (Food Grade 77%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt. This product is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. |
