| All Spice Oleoresin | BOS Natural Flavors, Ltd | All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...veja mais All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. veja menos | |
| Allspice | Asenzya | Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades...veja mais Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades, stocks, stews, pickled foods, curries, fruit/spice cakes, preserves, and relishes. veja menos | |
| Allspice, Ground | Baron Spices and Seasonings | Allspice, Ground is the ground, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can ...veja mais Allspice, Ground is the ground, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be used in Caribbean jerk seasoning, in pickling, and Mexican moles. It can also be used in curry powders, to flavor stews and meat dishes, in sausage preparation, in American and British desserts and Cincinnati-style chili. veja menos | |
| Allspice Ground 40 | Elite Spice, Inc. | Allspice Ground 40 is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnam...veja mais Allspice Ground 40 is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnamon. veja menos | |
| Allspice Herbal Tea Plus | Nasuha Enterprise Sdn Bhd | Allspice Herbal Tea Plus is for the relief of joint pains, cough, fever and cold, for the relief of flatulance and waist and back ache. Available in teabags, as powder and in capsules. | |
| Allspice Powder | BDS Natural Products | Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent o...veja mais Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent of cloves, cinnamon and nutmeg. It is commonly used in ketchups, pickles, sausages, and in meat canning, but is also used in soups, stews and curries. In addition, it is used to add a warm flavor to cakes, jams, and fruit pies. veja menos | |
| Allspice Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...veja mais Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. veja menos | |
| Allspice Type Flavor, Natural (Organic NOP)(04-463-01) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...veja mais Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. veja menos | |
| Allspice Type Flavor, Natural (Organic NOP)(04-695-03) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...veja mais Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. veja menos | |
| Allspice, Whole | Baron Spices and Seasonings | Allspice, Whole is the whole, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be...veja mais Allspice, Whole is the whole, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be used in Caribbean jerk seasoning, in pickling, and Mexican moles. It can also be used in curry powders, to flavor stews and meat dishes, in sausage preparation, in American and British desserts and Cincinnati-style chili. veja menos | |
| Allspice Whole Cleaned | Elite Spice, Inc. | Allspice Whole Cleaned is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and ci...veja mais Allspice Whole Cleaned is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnamon. The particle size is whole. veja menos | |
| Anise | Baron Spices and Seasonings | Anise is a dried, light-brown, oval-shaped seed of a plant in the parsley family. This product has an unmistakable licorice-like flavor. It originates from China, Egypt, Spain, or Turkey. Anise can be used in a wide variety of regional and ethnic desse...veja mais Anise is a dried, light-brown, oval-shaped seed of a plant in the parsley family. This product has an unmistakable licorice-like flavor. It originates from China, Egypt, Spain, or Turkey. Anise can be used in a wide variety of regional and ethnic desserts, including black jelly beans, British aniseed balls, Austrian and Dutch dishes, German Pfeffernuesse and Springerle, and Peruvian picarones. This product is taken as a digestive after Indian meals and is a constituent of Mexican drinking chocolate. Anise is available either as the whole seed or as a ground powder. veja menos | |
| Anise Seed | Asenzya | Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, frui...veja mais Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, fruits desserts, sauces, cakes, cookies, and meat dishes. veja menos | |
| Anise Seed Cracked 8 | Elite Spice, Inc. | Anise Seed Cracked 8 is the dried, ripe fruit of Pimpinella Anisum. Anise seed is generally grown in Spain, Turkey, and Egypt. The ovoid shaped, greenish-brown seeds have a strong licorice like flavor and aroma. | |
| Anise Seed Ground 30 | Elite Spice, Inc. | Anise Seed Ground 30 is the dried, ripe fruit of Pimpinella Anisum. Anise seed is generally grown in Spain, Turkey, and Egypt. The ovoid shaped, greenish-brown seeds have a strong licorice like flavor and aroma. | |
| Anise Seed Powder | BDS Natural Products | Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released ...veja mais Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released in grinding and baking slows the decay of the baked goods that otherwise might result from fungi or molds. Anise is also used to flavor many herbal medicines. veja menos | |
| Anise Seed Whole Cleaned | Elite Spice, Inc. | Anise Seed Whole Cleaned is the dried, ripe fruit of Pimpinella Anisum. Anise seed is generally grown in Spain, Turkey, and Egypt. The ovoid shaped, greenish-brown seeds have a strong licorice like flavor and aroma. | |
| Anise, Star | Baron Spices and Seasonings | Anise, Star is a large, hard, brown, star-shaped fruit from small evergreens in China. This product has an anise-like, and therefore, licorice-like, flavor but has harsher off-notes. It can be used as a less-expensive substitute for anise in Western coo...veja mais Anise, Star is a large, hard, brown, star-shaped fruit from small evergreens in China. This product has an anise-like, and therefore, licorice-like, flavor but has harsher off-notes. It can be used as a less-expensive substitute for anise in Western cooking and a flavorant in many liquors. Anise, Star is a spice in biryani and masala chai in Indian cooking, is used as a constituent of traditional five-spice powder in Chinese cooking and as a major ingredient in Vietnamese noodle soup. It is only available as the whole fruit, which is dried before it ripens. veja menos | |
| Anise-Star | Asenzya | Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqu...veja mais Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqueurs, and baked goods. In its ground form, it is an ingredient in Chinese Five Spice. veja menos | |
| Black Cardamom | Visimex | Black Cardamom is a dark brown herb that is spicy and fragrant in nature. | |
| Black Cumin CO2-to Extract - 122.001 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential...veja mais Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. veja menos | Request Sample |
| Black Cumin CO2-to Extract (organic) - 122.002 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of th...veja mais Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. veja menos | Request Sample |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...veja mais Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. veja menos | |
| Black Pepper Berry 16M Powder | BDS Natural Products | Black Pepper Berry 16M Powder is a botanical extract from the berries of Piper nigrum L. The black to grey powder originates from India and Indonesia. It is commonly used for flavoring and as a spice. | |
| Black Pepper Berry 20M Powder | BDS Natural Products | Black Pepper Berry 20M powder is a grey botanical extract made from the berries of Piper nigrum L. The country of origin is India and Indonesia. It is commonly used for flavoring and as a spice. | |
| Black Pepper Berry 28M Powder | BDS Natural Products | Black Pepper Berry 28M Powder is a botanical extract from the berries of Piper nigrum L. The black to grey powder originates from India and Indonesia. It is commonly used for flavoring and as a spice. | |
| Black Pepper Berry 50M Powder | BDS Natural Products | Black Pepper Berry 50M Powder is a botanical extract from the berries of Piper nigrum L. The black to grey powder originates from India and Indonesia. It is commonly used for flavoring and as a spice. | |
| Black Pepper Cracked 10 (Dustless) | Elite Spice, Inc. | Black Pepper Cracked 10 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting f...veja mais Black Pepper Cracked 10 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. veja menos | |
| Black Pepper Cracked 1/2 (Dustless) | Elite Spice, Inc. | Black Pepper Cracked 1/2 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting ...veja mais Black Pepper Cracked 1/2 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. veja menos | |
| Black Pepper Cracked 16 (Dustless) | Elite Spice, Inc. | Black Pepper Cracked 16 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting f...veja mais Black Pepper Cracked 16 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. veja menos | |
| Black Pepper Cracked 20 (Dustless) | Elite Spice, Inc. | Black Pepper Cracked 20 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting f...veja mais Black Pepper Cracked 20 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. veja menos | |
| Black Pepper Cracked 30 (Dustless) | Elite Spice, Inc. | Black Pepper Cracked 30 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting f...veja mais Black Pepper Cracked 30 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. veja menos | |
| Black Pepper Ground 20 | Elite Spice, Inc. | Black Pepper Ground 20 is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. | |
| Black Pepper Ground 30 | Elite Spice, Inc. | Black Pepper Ground 30 is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. | |
| Black Pepper Ground 40 | Elite Spice, Inc. | Black Pepper Ground 40 is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. | |
| Black Pepper Ground Fine 60 Mesh | Elite Spice, Inc. | Black Pepper Ground Fine 60 Mesh is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting fla...veja mais Black Pepper Ground Fine 60 Mesh is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. veja menos | |
| Black Pepper Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Black Pepper Powder is the product of black pepper. It is the most traded spice in the world and is mainly used as a flavor enhancer. It can be added to almost any food to add flavor and has many health benefits. | |
| Black Pepper Whole Cleaned | Elite Spice, Inc. | Black Pepper Whole Cleaned is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. | |
| Butter-Vanilla Flavour - 106641 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | Request Sample |
| Caraway | Asenzya | Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, c...veja mais Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, cheese, noodles, roast pork, goulash, roast apples, and Kummel liqueur. veja menos | |
| Caraway Seed Ground 30 | Elite Spice, Inc. | Caraway Seed Ground 30 is the dried fruit of Carum carvi. Caraway seed is generally grown in Holland and Egypt. The crescent shaped, tannish - brown seeds have an aromatic, sweet dill - like flavor and aroma. | |
| Caraway Seed Whole Cleaned | Elite Spice, Inc. | Caraway Seed Whole Cleaned is the dried fruit of Carum carvi. Caraway seed is generally grown in Holland and Egypt. The crescent shaped, tannish - brown seeds have an aromatic, sweet dill - like flavor and aroma. | |
| Cardamom | Asenzya | Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings,...veja mais Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings, custards, pies, pastries, and cookies. veja menos | |
| Cardamom, Ground | Baron Spices and Seasonings | Cardamom, Ground is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lank...veja mais Cardamom, Ground is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lanka. Cardamom, Ground can be used as a flavor in Indian cooking, desserts and chai, as a substitute for chewing gum, as a constituent of gin and herbal tea recipes, and in Scandinavian bakery products. veja menos | |
| Cardamom Seed GRD 40 Decordicated | Elite Spice, Inc. | Cardamom Seed GRD 40 Decordicated is the dried, ripe fruit of Elettaria cardamomum. Cardamom is generally grown in India, Guatamala and Sri Lanka. The three sided, reddish - brown seeds of decorticated cardamom have a sweet, aromatic and floral flavor and...veja mais Cardamom Seed GRD 40 Decordicated is the dried, ripe fruit of Elettaria cardamomum. Cardamom is generally grown in India, Guatamala and Sri Lanka. The three sided, reddish - brown seeds of decorticated cardamom have a sweet, aromatic and floral flavor and aroma. veja menos | |
| Cardamom, Whole Decorticated | Baron Spices and Seasonings | Cardamom, Whole Decorticated is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, ...veja mais Cardamom, Whole Decorticated is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lanka. Cardamom, Whole Decorticated can be used as a flavor in Indian cooking, desserts and chai, as a substitute for chewing gum, as a constituent of gin and herbal tea recipes, and in Scandinavian bakery products. veja menos | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...veja mais Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. veja menos | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...veja mais Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. veja menos | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...veja mais Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. veja menos | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...veja mais Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. veja menos | |
| Cassia Oil - Organic | Jedwards International, Inc. | Organic Cassia Oil is a pure essential oil steam-distilled from the sun-dried leaves of the evergreen plant, Cinnamomum cassia, also referred to as Chinese cinnamon. It carries a yellow to red-brown appearance with a characteristic spicy aroma. Cassia oil...veja mais Organic Cassia Oil is a pure essential oil steam-distilled from the sun-dried leaves of the evergreen plant, Cinnamomum cassia, also referred to as Chinese cinnamon. It carries a yellow to red-brown appearance with a characteristic spicy aroma. Cassia oil is of the same botanical family as cinnamon but is described as carrying a more bitter flavor profile. Throughout the food and beverage manufacturing industry, cassia oil is often used as a flavor additive or replacement for cinnamon. Aside from flavoring purposes, cassia oil is used in massage therapy, diluted in a carrier oil, and applied topically as a massage oil to create a warm and tingling sensation on the skin. Other applications include industrial cleaning purposes, cooking, or taking in very small amounts as a medicinal supplement. Essential oils are highly concentrated and should be handled with care. veja menos | |
| CAVACURMIN® | Wacker Chemical Corporation | CAVACURMIN® eliminates the difficulties of supplying the body with beneficial amounts of curcumin. Curcumin and its derivatives, demethoxy-curcumin and bis-demethoxycurcumin, commonly called curcuminoids, constitute the major coloring matter and the biolo...veja mais CAVACURMIN® eliminates the difficulties of supplying the body with beneficial amounts of curcumin. Curcumin and its derivatives, demethoxy-curcumin and bis-demethoxycurcumin, commonly called curcuminoids, constitute the major coloring matter and the biologically active constituents of the herb curcuma longa or turmeric. Turmeric has been widely used for centuries and is a well-known substance used in the traditional Ayurvedic approach to nutrition. veja menos | Request Sample |
| Cayenne Pepper Powder | BDS Natural Products | Cayenne Pepper Powder is a dark orange to reddish powder made from the fruits of Capsicum annuum L. The country of origin is China and India. It is used to add a spicy flavor to foods, beverages and spreads. | |
| Celery Seed, Ground | Baron Spices and Seasonings | Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be...veja mais Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. veja menos | |
| Celery Seed Ground 30 | Elite Spice, Inc. | Celery Seed Ground 30 is the dried fruit of Apium graveolens. Celery seed is generally grown in India, China and France. The tiny greenish - brown seeds with paler ridges have a characteristic celery aroma and a bitter celery taste. | |
| Celery Seed Powder | MartinBauer | Celery Seed Powder is a tan to brown powder from the seed of the vegetable, Apium graveolens. It is not only used as a flavoring or spice, but for its functional benefits too. It is GRAS certified and also available as a powder extract. | |
| Celery Seed, Whole | Baron Spices and Seasonings | Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be u...veja mais Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. veja menos | |
| Celery Seed Whole Cleaned | Elite Spice, Inc. | Celery Seed Whole Cleaned is the dried fruit of Apium graveolens. Celery seed is generally grown in India, China and France. The tiny greenish - brown seeds with paler ridges have a characteristic celery aroma and a bitter celery taste. | |
| Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 | FLAVEX Naturextrakte GmbH | Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 is Capsicum Frutescens - Fruit with seeds, dried, from organic farming. Traditional uses, Chili has been used by the Aztecs and Indians as food and medicine for more th...veja mais Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 is Capsicum Frutescens - Fruit with seeds, dried, from organic farming. Traditional uses, Chili has been used by the Aztecs and Indians as food and medicine for more than nine thousand years and is an inherent part of Indian Ayurvedic medicine and traditional Chinese medicine. Chili and its preparations are used internally for treatment of flatulence, dyspepsia and poor digestion. Topically, it is used in China in an ointment form to treat myalgia and frostbite. In Japan, the tincture form is used topically to treat the same conditions. veja menos | Request Sample |
| Chili Pepper | Baron Spices and Seasonings | Chili Pepper is the ground, caramelized flesh of a mild chili pod from the capsicum family. This product is a basic constituent of chili powder. It appears as a brown powder, and is used in Hungarian paprikash, mole poblanos for use in saucing for Mexic...veja mais Chili Pepper is the ground, caramelized flesh of a mild chili pod from the capsicum family. This product is a basic constituent of chili powder. It appears as a brown powder, and is used in Hungarian paprikash, mole poblanos for use in saucing for Mexican poultry and meat dishes, Polish fish pastes, Italian arrabiata and Putanesca sauces, Thai nam phrik sauces and curries. veja menos | |
| Chili Pepper, Ancho | Baron Spices and Seasonings | Chili Pepper, Ancho, is a mild pepper originating from Puebla, Mexico. This product is the dried form of a poblano pepper, and can have a range of heat and flavor depending on whether the fruit has been ripened. If it is picked before ripening, Chili Pe...veja mais Chili Pepper, Ancho, is a mild pepper originating from Puebla, Mexico. This product is the dried form of a poblano pepper, and can have a range of heat and flavor depending on whether the fruit has been ripened. If it is picked before ripening, Chili Pepper, Ancho has a dark-purplish green color with a mild flavor, but a mature fruit will have a dark reddish color with a very intense heat. It can be used in combination with whipped or fried eggs, can be stuffed, as a constituent of mole sauces, and is widely found in chile rellenos. This product is available as a ground powder. veja menos | |
| Chili Pepper, Chipotle | Baron Spices and Seasonings | Chili Pepper, Chipotle derives from a smoke-dried jalapeno pepper. This product appears as a reddish-brown powder with a range of heat flavors, because various jalapeno varieties have different levels of heat. It has a relatively mild but earthy spicine...veja mais Chili Pepper, Chipotle derives from a smoke-dried jalapeno pepper. This product appears as a reddish-brown powder with a range of heat flavors, because various jalapeno varieties have different levels of heat. It has a relatively mild but earthy spiciness, and is a common constituent in Mexican cuisine, salsa, and adobo sauces. veja menos | |
| Cinnamon | Asenzya | Cinnamon is the bark of various evergreen trees in the cinnamomum family. It is reddish-brown in color and has a strong flavor. It is used as a spice and finds application in baked goods, chocolate, sauces, and meat dishes. | |
| Cinnamon Bark Extract | Huisong Pharmaceuticals | Cinnamon Bark Extract is the dry concentrate of the bark of Cinnamomum Cassia. It is a fine, tan to light brown powder with a characteristic odor and taste. | |
| Cinnamon Bark Powder | BDS Natural Products | Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar ...veja mais Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar control and act as an anti-inflammatory veja menos | |
| Cinnamon Bark Powder Extract 4:1 | MartinBauer | Cinnamon Bark Powder Extract 4:1 is a tan brown powder from the bark of the tree, Cinnamomum spp. It is not only used as a clean tasting flavor/spice, but for its functional benefits too. Cinnamon Bark is also said to help with blood sugar control and ac...veja mais Cinnamon Bark Powder Extract 4:1 is a tan brown powder from the bark of the tree, Cinnamomum spp. It is not only used as a clean tasting flavor/spice, but for its functional benefits too. Cinnamon Bark is also said to help with blood sugar control and act as an anti-inflammatory. It is GRAS certified and also available as a powder. veja menos | |
| Cinnamon Bark Powder (Korintji) | MartinBauer | Cinnamon Bark Powder (Korintji) is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as organic. It is also...veja mais Cinnamon Bark Powder (Korintji) is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as organic. It is also available as a powder extract. veja menos | |
| Cinnamon, Cassia | Baron Spices and Seasonings | Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pi...veja mais Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pies. veja menos | |
| Cinnamon Ground A | Elite Spice, Inc. | Cinnamon Ground A is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground A.B. | Elite Spice, Inc. | Cinnamon Ground A.B. is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground B | Elite Spice, Inc. | Cinnamon Ground B is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground B.C. | Elite Spice, Inc. | Cinnamon Ground B.C. is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground C | Elite Spice, Inc. | Cinnamon Ground C is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground C-Low | Elite Spice, Inc. | Cinnamon Ground C-Low is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Cinnamon Powder is a 60 - 80 mesh brown powder. This product provides a sweet taste to a variety of food applications such as tea, baking, oatmeal and applesauce. | |
| Cinnamon Stick | Baron Spices and Seasonings | Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards,...veja mais Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards, and stewed fruits. veja menos | |
| Cinnamon Supreme Ground | Elite Spice, Inc. | Cinnamon Supreme Ground is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon, Zeylanicum/Ceylon | Baron Spices and Seasonings | Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods,...veja mais Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods, and pies. veja menos | |
| Clove Buds Cleaned | Elite Spice, Inc. | Clove Buds Cleaned are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a de...veja mais Clove Buds Cleaned are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. veja menos | |
| Clove Buds Cracked 16 | Elite Spice, Inc. | Clove Buds Cracked 16 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a...veja mais Clove Buds Cracked 16 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. veja menos | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...veja mais Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. veja menos | |
| Cloves | Asenzya | Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet pot...veja mais Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet potatoes, boiled onions, and squash. veja menos | |
| Cloves Buds Ground 35 | Elite Spice, Inc. | Cloves Buds Ground 35 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a...veja mais Cloves Buds Ground 35 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. veja menos | |
| Cloves, Ground | Baron Spices and Seasonings | Cloves, Ground are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Ground are dark and reddish brown, with a strong aromati...veja mais Cloves, Ground are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Ground are dark and reddish brown, with a strong aromatic odor and hot pungent taste. veja menos | |
| Cloves Ground | BDS Natural Products | Cloves Ground is a botanical extract made from the buds of Syzygium aromaticum L. The reddish brown powder originates in Indonesia. This powder has a strong aromatic odor and hot pungent taste commonly used in desserts, cookies, cakes, pies and liquors. | |
| Cloves, Whole | Baron Spices and Seasonings | Cloves, Whole are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Whole are dark and reddish brown, with a strong aromatic ...veja mais Cloves, Whole are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Whole are dark and reddish brown, with a strong aromatic odor and hot pungent taste. veja menos | |
| CondimentCFL® Ginger Powder | Jiangsu High Hope International Group Sunshine Chemical Corporation | CondimentCFL® Ginger Powder is a milk white or light yellow powder. It has a very distinctive warm and spicy aroma that lends itself to sweet and savory cooking. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in bat...veja mais CondimentCFL® Ginger Powder is a milk white or light yellow powder. It has a very distinctive warm and spicy aroma that lends itself to sweet and savory cooking. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in baths, poultices and ointments to relieve aches and pains. Ginger powder can be added to bath teas, body wraps, soaps and balms. veja menos | |
| Coumarin | McCormick - Industrial Flavor Solutions | Coumarin is a derivative of the tonka bean, a tropical bean. This product has a distinctive sweet flavor that resembles freshly cut grass or hay. Coumarin has traditionally been used as a vanilla substitute, often in synthetic Mexican vanillas. | |
| Cubebs | Orient Resources Company | Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly ...veja mais Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly used as a flavoring agent in gin applications, and as a food seasoning. veja menos | |
| Cumin | Asenzya | Cumin is comprised of small, elongated, yellowish-brown seeds of a plant in the parsley family. It has a strong flavor which tends to dominate foods. It is used as a spice and is essential in chili powder and curries. | |
| Cumin Oleoresin | Grupo Tecnaal | Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, con...veja mais Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, consommés, dehydrated soups, canned products, etc. veja menos | |
| Cumin Seed Ground | BDS Natural Products | Cumin Seed Ground is a botanical extract made from the seeds of Cuminum cyminum L. The yellow brown powder originates from India. This product has a slightly bitter, warm and powerful taste and aroma and is used in curry powders, chili, Mexican food, bur...veja mais Cumin Seed Ground is a botanical extract made from the seeds of Cuminum cyminum L. The yellow brown powder originates from India. This product has a slightly bitter, warm and powerful taste and aroma and is used in curry powders, chili, Mexican food, burritos, tacos, cheese and stews. veja menos | |
| Cumin Seed Ground 30 | Elite Spice, Inc. | Cumin Seed Ground 30 is the dried, ripe fruit of Cumin cyminum. Cumin seed is generally grown in Iran, India, Turkey, and China. The tapered yellow - brown seeds have a strong, distinctive, earthy flavor and aroma. | |
| Cumin Seed Ground 30 (High Oil) | Elite Spice, Inc. | Cumin Seed Ground 30 (High Oil) is the dried, ripe fruit of Cumin cyminum. Cumin seed is generally grown in Iran, India, Turkey, and China. The tapered yellow - brown seeds have a strong, distinctive, earthy flavor and aroma. | |
| Cumin Seeds, 99% Purity | Orient Resources Company | Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...veja mais Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. veja menos | |
| Cumin Seeds, 99.5% Purity | Orient Resources Company | Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...veja mais Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. veja menos | |
| Curcumin 95 | Stratum Nutrition | Curcumin 95 is a carbon-14 tested, curcumin product containing 95% curcuminoids, making it a highly concentrated source of these compounds which have been shown to provide a wide range of health benefits. | |
| Curcumin (Water-Soluble) | MTC Industries, Inc. | Curcumin is the active ingredient of turmeric. It is a strong antioxidant with powerful anti-inflammatory effects.Conventional curcumin is fat soluble and therefore has poor oral bioavailability. Using special processing technology, we are excited to offe...veja mais Curcumin is the active ingredient of turmeric. It is a strong antioxidant with powerful anti-inflammatory effects.Conventional curcumin is fat soluble and therefore has poor oral bioavailability. Using special processing technology, we are excited to offer a water soluble form of curcumin with improved nutrient bioavailability.* This form of curcumin is ideal for use in drinks and powdered beverages. veja menos | Request Sample |
| CuroWhite™ | Glanbia Nutritionals | CuroWhite™ provides all of the benefits of curcumin but white for easier manufacturing. Through an advanced encapsulation process, CuroWhite maintains all of the great antioxidant benefits of standard curcumin but has greater bioavailability and stability...veja mais CuroWhite™ provides all of the benefits of curcumin but white for easier manufacturing. Through an advanced encapsulation process, CuroWhite maintains all of the great antioxidant benefits of standard curcumin but has greater bioavailability and stability. Ideal for ready-to-mix powders, capsules, tablets, gummies and functional foods. veja menos | |
| Curry Powder | Baron Spices and Seasonings | Curry Powder is a ground blend of coriander, other natural spices, and salt. This product is most commonly used in East Indian-style cuisine, egg, dressing, and dip applications. |
