| Pearl Sugar C45 | Sucrerie Couplet | Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...veja mais Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. veja menos | |
| Pearl Sugar C50 | Sucrerie Couplet | Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffle...veja mais Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. veja menos | |
| Pearl Sugar C90 | Sucrerie Couplet | Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...veja mais Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. veja menos | |
| Pink Sugar | Mavalério | Pink Sugar is a gluten-free mix of pink-colored sugar. This product provides a pink color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Pink Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Plesance Agave Syrup, Dark Premium, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Dark Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neut...veja mais PleSance Agave Syrup, Dark Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. veja menos | |
| Plesance Agave Syrup, Light Premium, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neu...veja mais PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jam and fruit cocktails. The Fructose index is 78-85%. veja menos | |
| Plesance Agave Syrup, Light Standard, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Light Standard is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. It has a more neutral taste than h...veja mais PleSance Agave Syrup, Light Standard is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. It has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. It has a viscous light amber liquid color. veja menos | |
| Plesance Agave Syrup, Raw Standard, Certified Organic | Garuda International, Inc. | Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southe...veja mais Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southern Mexico. The nectar of the Blue Agave plant is known as "aguamiel" or honey water in many parts of Mexico. It has been used by native peoples for thousands of years as a natural sweetener and a natural healing succulent. veja menos | |
| PleSance Natural Coconut Sugar | Garuda International, Inc. | PleSance Coconut Sugar is a natural sweetener produced from Coconut palm flower nectar. It is yellowish brown to brown granular appearance, and smells and tastes like coconut. Coconut Palm Sugar can be used to enhance and improve the natural flavors of fo...veja mais PleSance Coconut Sugar is a natural sweetener produced from Coconut palm flower nectar. It is yellowish brown to brown granular appearance, and smells and tastes like coconut. Coconut Palm Sugar can be used to enhance and improve the natural flavors of foods and beverages. veja menos | |
| Policolsanol | Glory Food Inc. | Policosanol is a white to off-white powder derived from the wax of bark peelings of the botanical source saccharum officinarum. For use in nutraceuitcals. | |
| Policosanol 90% Octacosanol 60% | DONGYU USI | Policosanol 90% Octacosanol 60% is derived from sugar cane wax, and is supplied as a white to off-white powder. | |
| Polydextrose | Baolingbao Biotechnology Co., Ltd | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...veja mais Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. veja menos | |
| Powder Sugar | Dutch Organic International Trade | Powder Sugar is a white fine crystal powder having a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Powdered sugar acts as a sweetener and is used in a variety of food products. | |
| Powdered Sugar | Wilmar International | Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation. | |
| Premium Blend Sugar Cane Molasses | International Molasses Corporation, Ltd. | Premium Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a light sweet delicate flavor of the best quality refined molasses with a sugar profile of 68-7...veja mais Premium Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a light sweet delicate flavor of the best quality refined molasses with a sugar profile of 68-75%. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Premium Blend comes in four different types; Rich Brown Hue, Golden-Brown Hue, Light Golden-Brown Hue and Organic Molasses. veja menos | |
| Prenulin™ Blend with Chromax™ | Ashland | Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support cont...veja mais Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support control of insulin in healthy people through the addition of chromium. veja menos | |
| ProEssential® 9401-O Agave Nectar | Avatar Corporation | ProEssential® 9401-O Agave Nectar is a standard grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 22. It functions as a natural, nutritive...veja mais ProEssential® 9401-O Agave Nectar is a standard grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 22. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. veja menos | |
| ProEssential® 9402-O Agave Nectar | Avatar Corporation | ProEssential® 9402-O Agave Nectar is a premium grade, dark amber liquid with a characteristic molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutri...veja mais ProEssential® 9402-O Agave Nectar is a premium grade, dark amber liquid with a characteristic molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. veja menos | |
| ProEssential® 9403-O Agave Nectar | Avatar Corporation | ProEssential® 9403-O Agave Nectar is a premium grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive,...veja mais ProEssential® 9403-O Agave Nectar is a premium grade, light amber liquid with an overtone taste of caramel. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. veja menos | |
| ProEssential® 9404-O Agave Nectar | Avatar Corporation | ProEssential® 9404-O Agave Nectar is a premium grade, extra-dark amber liquid with a rich molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive...veja mais ProEssential® 9404-O Agave Nectar is a premium grade, extra-dark amber liquid with a rich molasses overtone. It is certified Organic and Kosher. It is approximately 75% pure agave nectar and has a Glycemic Index of 34. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. veja menos | |
| ProEssential® 9420-O Agave Nectar | Avatar Corporation | ProEssential® 9420-O Agave Nectar is a white powder with a neutral odor and a characteristic, neutral overtone. It is approximately 99% pure agave nectar and has a Glycemic Index of 29. It functions as a natural, nutritive, low-calorie sweetener. This pro...veja mais ProEssential® 9420-O Agave Nectar is a white powder with a neutral odor and a characteristic, neutral overtone. It is approximately 99% pure agave nectar and has a Glycemic Index of 29. It functions as a natural, nutritive, low-calorie sweetener. This product can be used in a wide variety of foods and beverages. veja menos | |
| PuraQ® Verdad RV75 | Corbion | PuraQ® Verdad RV75 is a natural ferment derived from various selected food cultures. It provides microbiological control against molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ® Verdad RV75 is a consumer friendly solution as it can be ...veja mais PuraQ® Verdad RV75 is a natural ferment derived from various selected food cultures. It provides microbiological control against molds, yeast and/or spoilage bacteria in refrigerated foods. PuraQ® Verdad RV75 is a consumer friendly solution as it can be labeled as cultured sugar. PuraQ® Verdad RV75 is specifically designed to apply in refrigerated and acidified food products with a pH of 5. Common applications include deli salads, dips, spreads, sauces, and dressings. veja menos | Request Sample |
| Raffinose Pentahydrate | Kailu Ever Brilliance Biotechnology Co., Ltd. | Raffinose Pentahydrate is a white crystalline powder derived from the seeds of the cotton plant. This product is most commonly used as a nutritional supplement to improve the digestive function. | |
| Raw and Brown Sugars | Wilmar International | Raw and Brown Sugars are a raw derivative of sugar cane. This product appears as light to dark brown crystals with a sweet odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...veja mais Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. veja menos | |
| Red Sugar | Mavalério | Red Sugar is a gluten-free mix of red-colored sugar. This product provides a red color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Red Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Rice Malt Syrup | Dutch Organic International Trade | Rice Malt Syrup is a thick brown liquid with a weak rice barley smell and a sweet malt taste. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians and acts as a natural sweetener. Rice malt syrup is used in biscuits, cereal bars, c...veja mais Rice Malt Syrup is a thick brown liquid with a weak rice barley smell and a sweet malt taste. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians and acts as a natural sweetener. Rice malt syrup is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. veja menos | |
| Rice Syrup | Dutch Organic International Trade | Rice Syrup is a thick yellow syrup with a weak rice smell and sweet rice taste. It acts as a natural sweetener and can be an alternative to granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, yogurts, so...veja mais Rice Syrup is a thick yellow syrup with a weak rice smell and sweet rice taste. It acts as a natural sweetener and can be an alternative to granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, yogurts, soya based milks desserts, and sauces as well as many others. Rice syrup comes in a 25 kg PP bucket. veja menos | |
| Rice Syrup Drum | Dutch Organic International Trade | Rice Syrup Drum is a thick yellow syrup that has a weak rice smell and sweet rice taste. It acts as a sweetener and is an alternative for granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, and sauces as...veja mais Rice Syrup Drum is a thick yellow syrup that has a weak rice smell and sweet rice taste. It acts as a sweetener and is an alternative for granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, and sauces as well as many others. Rice syrup comes in 295 kg drums. veja menos | |
| Rice Syrup Solids DE 20 | AG Commodities, Inc. | Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality ...veja mais Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. veja menos | |
| RightSweet™ Organic Agave Syrup 350-500 | The Ingredient House | RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that i...veja mais RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that it allows you to use less sweetener to sweeten products. It also does not stimulate digestive insulin secretion like other sugars and doesn't give you a blood sugar rush. Most agave syrup comes from the Blue Agave plant. The Sap of the Blue Agave is extracted from the hearts which contain large amounts of complex sugars. The final agave syrup contains a high content of fructose. It can be used as a table liquid sweetener or to substitute other sugars in the food industry. veja menos | |
| Rock Sugar (Yellow Lumps) | Orient Resources Company | Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage appl...veja mais Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. veja menos | |
| Roquette® Anhydrous Dextrose | Roquette America, Inc. | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...veja mais Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. veja menos | |
| Roquette® Dextrose Monohydrate | Roquette America, Inc. | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...veja mais Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. veja menos | |
| Roquette® Glucose Syrups | Roquette America, Inc. | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...veja mais Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. veja menos | |
| SANHE® Tianjutang-100 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-200 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-50 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| Satin Sweet® 65% High Maltose Corn Syrup | Cargill Food Ingredients | Satin Sweet® 65% High Maltose Corn Syrup is an enzyme-enzyme-converted corn syrup with a maltose content of 65%. It has been demineralized, yielding ultra-low levels of sodium (10 ppm max.) and SO2 (2ppm max.). It can be used to partially replace sucrose ...veja mais Satin Sweet® 65% High Maltose Corn Syrup is an enzyme-enzyme-converted corn syrup with a maltose content of 65%. It has been demineralized, yielding ultra-low levels of sodium (10 ppm max.) and SO2 (2ppm max.). It can be used to partially replace sucrose in applications where the properties of disaccharides are necessary, such as controlling the freezing point of ice cream. The near absence of sodium and sulfur dioxide also contribute to its desirable properties for food applications. veja menos | |
| Seda-Fruct, Fructose Syrup | Dutch Organic International Trade | Seda-Fruct, Fructose Syrup is a white to yellowish liquid and has a neutral smell and a sweet taste. It acts as an alternative to table sugar. Liquid fructose used in fruit preparations, dairy & non-dairy products (drinks, desserts, ice-cream), biscuit ba...veja mais Seda-Fruct, Fructose Syrup is a white to yellowish liquid and has a neutral smell and a sweet taste. It acts as an alternative to table sugar. Liquid fructose used in fruit preparations, dairy & non-dairy products (drinks, desserts, ice-cream), biscuit bars, dietetic and diabetic food. veja menos | |
| Skyherb® Allulose Crystal | Skyherb | Skyherb® Allulose Crystal is a naturally occurring sugar that is found in plant foods including jackfruit, figs, and raisins. It is a low-calorie sugar with the clean, sweet taste you would expect from sugar. Allulose is absorbed by the body, but not meta...veja mais Skyherb® Allulose Crystal is a naturally occurring sugar that is found in plant foods including jackfruit, figs, and raisins. It is a low-calorie sugar with the clean, sweet taste you would expect from sugar. Allulose is absorbed by the body, but not metabolized, so it contains almost no calories. For those who wish to reduce their calorie intake for health reasons or to control their weight, the good taste of allulose will help consumers stick to a healthy diet. veja menos | |
| Skyherb® Reb A 97% | Skyherb | Skyherb® Reb A 97% is regular Reb A product with high purity, it can be an ideal replacement for lower Reb A or Stevioside 80%~90% as higher-purity Reb A has the least bitterness of all the steviol glycoside in Stevia rebaudiana plant. Reb A 97% will be a...veja mais Skyherb® Reb A 97% is regular Reb A product with high purity, it can be an ideal replacement for lower Reb A or Stevioside 80%~90% as higher-purity Reb A has the least bitterness of all the steviol glycoside in Stevia rebaudiana plant. Reb A 97% will be a preferred building block for certain beverage formulation. veja menos | |
| SNOWLINE® | Couplet Sugars | Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. ...veja mais Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. Snowline is used for pastry or biscuits icings, chocolate fillings, fudges or chewy candies. Two options available Snowline® S11 (with ± 11 % glucose) or Snowline® S17 (with ± 17 % glucose). veja menos | |
| SNOWLINE® SDG | Couplet Sugars | Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end produ...veja mais Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. veja menos | |
| SNOWLINE® SF0 | Couplet Sugars | Snowlin SF0 is a ultrafine icing sugar, a natural product with good stability and product consistency. It offers smooth and silky texture and is simple to use. It has great flexibility of use, provides control over the water content and viscosity while be...veja mais Snowlin SF0 is a ultrafine icing sugar, a natural product with good stability and product consistency. It offers smooth and silky texture and is simple to use. It has great flexibility of use, provides control over the water content and viscosity while being easy to store, transport, handle and dose. This product can be used as a base ingredient for making fondants, a graining agent (soft fruits chews, marshmallows, nougats, chewy candies etc.), or in the filling of pralines (hard, creamy or liquid fillings). veja menos | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...veja mais Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. veja menos | |
| Spray Dried Organic Honey Powder | 4Excelsior | Spray Dried Organic Honey Powder is a white powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Spray Dried Rice Syrup Solids | Suzanne's Specialties, Inc. | Spray Dried Rice Syrup Solids are created by the enzymatic conversion of rice starch to a sweet liquid extract, which is then filtered and run through a spray-drying process. It is a bulking agent and promotes instant solubility. It also serves as an effe...veja mais Spray Dried Rice Syrup Solids are created by the enzymatic conversion of rice starch to a sweet liquid extract, which is then filtered and run through a spray-drying process. It is a bulking agent and promotes instant solubility. It also serves as an effective carrier for sweeteners, gums, spices, and seasonings. Spray Dried Rice Syrup Solids are used in bakery premixes, sports beverages, confectionery, salad dressings, dry soups, diet and light products. veja menos | |
| Sta-Lite® Polydextrose Fiber | Tate & Lyle | Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its ...veja mais Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. veja menos | |
| Steviacane® | Imperial Sugar Company | Steviacane® is made through proprietary compound crystallization technology which interlocks cane sugar with Stevia sugar substitute and can be in liquid or crystallized form. It mimics sugar's taste, performance, texture, and look while maintaining 5 cal...veja mais Steviacane® is made through proprietary compound crystallization technology which interlocks cane sugar with Stevia sugar substitute and can be in liquid or crystallized form. It mimics sugar's taste, performance, texture, and look while maintaining 5 calories per serving. Steviacane® can be used in syrups, dairy, beverages, and many baking or confectionery applications. veja menos | |
| Sucrose | Graham Chemical Corporation | Sucrose is an organic compound most commonly known as table sugar. | |
| Sucrose Esters | Adana Ltd | Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradati...veja mais Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries. veja menos | |
| Sucrose FCC | Penta Manufacturing Company | Sucrose FCC is a granulated unique dry sugar used as a sweetener and texturizer in many food applications throughout the food and beverage industry. | |
| Sucrose N.F. | Penta Manufacturing Company | Sucrose N.F. is a granulated unique dry sugar with the ability to dissolve quickly in applications. It is used for flavoring in many applications throughout the food and beverage industry. | |
| Sucrose Octaacetate | Penta Manufacturing Company | Sucrose Octaacetate is an acetylated derivative of sucrose and is used commercially and industrially in a variety of applications as a food additive. This product has a bitter taste which has led to its use as an aversive agent. | |
| Sucrose Octaacetate NF | Penta Manufacturing Company | Sucrose Octaacetate NF is used as a food additive in many different food and beverage applications. It has a bitter taste which makes it ideal as an aversive agent. | |
| Sucrose Syrup | Paulaur Corporation | Sucrose Syrup is liquid syrup with a sweet taste and odor. Sucrose is commonly known as sugar coming from either sugarcane or sugar beets. Sucrose forms a major element in confectionery and desserts. Cooks use it for sweetening which doubles the sweetnes...veja mais Sucrose Syrup is liquid syrup with a sweet taste and odor. Sucrose is commonly known as sugar coming from either sugarcane or sugar beets. Sucrose forms a major element in confectionery and desserts. Cooks use it for sweetening which doubles the sweetness of glucose and make sucrose distinctively sweet in comparison to other carbohydrate foods. It can also act as a food preservative when used in sufficient concentrations. It is a common ingredient in many processed foods. veja menos | |
| Sugar, 10XX Powdered, | The Western Sugar Cooperative | Sugar, 10XX Powdered, is a finely ground sucrose with 2-4% cornstarch used as an anti-caking agent. It has no objectionable odor and is 96% sugar. It is a white color and in the appearance of a more fine dry powder. Sugar, 10XX Powdered, is Kosher certifi...veja mais Sugar, 10XX Powdered, is a finely ground sucrose with 2-4% cornstarch used as an anti-caking agent. It has no objectionable odor and is 96% sugar. It is a white color and in the appearance of a more fine dry powder. Sugar, 10XX Powdered, is Kosher certified and is used in food products. veja menos | |
| Sugar, 12X Powdered | The Western Sugar Cooperative | Sugar, 12X Powdered, is a finely ground sucrose with 3.5-4.5% cornstarch used as an anti-caking agent. It has no objectionable odor and is 96% sugar. It is a white color and in the appearance of a more fine dry powder. Sugar, 12X Powdered, is Kosher certi...veja mais Sugar, 12X Powdered, is a finely ground sucrose with 3.5-4.5% cornstarch used as an anti-caking agent. It has no objectionable odor and is 96% sugar. It is a white color and in the appearance of a more fine dry powder. Sugar, 12X Powdered, is Kosher certified and is used in food products. veja menos | |
| Sugar, 6X Powdered | The Western Sugar Cooperative | Sugar, 6X Powdered is a finely ground sucrose with 2-3% cornstarch used as an anti-caking agent. It has no objectionable odor and is 96% sugar. It is a white color and in the appearance of a dry powder. Sugar, 6X Powdered is Kosher certified and is used i...veja mais Sugar, 6X Powdered is a finely ground sucrose with 2-3% cornstarch used as an anti-caking agent. It has no objectionable odor and is 96% sugar. It is a white color and in the appearance of a dry powder. Sugar, 6X Powdered is Kosher certified and is used in food products. veja menos | |
| Sugar, Coarse Granulated | The Western Sugar Cooperative | Sugar, Coarse Granulated is a pure and granulated crystalline sucrose. It is a white color and is in the appearance of dry free-flowing crystals with no objectionable odor. Sugar, Coarse Granulated is Kosher certified and is used in food products. | |
| Sugar, Fine Granulated 45 | The Western Sugar Cooperative | Sugar, Fine Granulated 45 is a crystalline sucrose. It is dry, a white color, and in the form of free-flowing crystals. It has no odor and is 99.8% sucrose. Sugar, Fine Granulated 45 is Kosher certified and used in food products. | |
| Sugar Syrup | Orient Resources Company | Sugar Syrup is a white, transparent, crystalline sugar in a liquid form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
| Sun Cellobio® | Nippon Paper Industries Co., Ltd. | Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...veja mais Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. veja menos | |
| Super High Maltose Syrup | Luzhou Bio-chem Technology Limited | Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. ...veja mais Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. veja menos | |
| Supreme Baking Molasses | Golden Barrel | Supreme Baking Molasses has a deep brown color and a uniquely sweet yet tart robust flavor. This free flowing liquid molasses is sulfur-free and is perfect for baking needs. Product will add color, sweetness and moisture to such foods as cookies, muffins...veja mais Supreme Baking Molasses has a deep brown color and a uniquely sweet yet tart robust flavor. This free flowing liquid molasses is sulfur-free and is perfect for baking needs. Product will add color, sweetness and moisture to such foods as cookies, muffins and cakes - all without any preservatives. veja menos | |
| SusCarb™ Sustainable Carbohydrate (HBCD Highly Branched Cyclic Dextrin) | ECA Healthcare Inc. | SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecula...veja mais SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecular weight distribution, but maintains the physio-biochemical attributes of HBCD, including high molecular weight, low osmolarity, and high solubility. SusCarb is an innovative sports supplement ingredient, widely used as pre, intra and post-workout for elite athletes and fitness enthusiasts. veja menos | Request Sample |
| Sweet’n’Neat® Tack Blend | ADM (Archer Daniels Midland) | Sweet’n’Neat® Tack Blend is a formulated dry powder blend of Kosher ingredients, composed of maltodextrin and lactose, that acts as an adhesive and browning agent in applications such as dry and oil roasted nuts and other snacks. | |
| Symple Brown Crystals | Imperial Sugar Company | Symple Brown Crystals are made by a unique compound crystallization process that interlocks monk fruit extract and sucrose to produce a sweet taste of brown sugar without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural a...veja mais Symple Brown Crystals are made by a unique compound crystallization process that interlocks monk fruit extract and sucrose to produce a sweet taste of brown sugar without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural and only contains 5 calories per serving. Symple Brown Crystals are a great replacement for use in reduced sugar and calorie applications such as beverages, confectionery, health foods, and baking. veja menos | |
| Symple Cane Crystals | Imperial Sugar Company | Symple Cane Crystals are made by a unique compound crystallization process that interlocks monk fruit extract and sucrose to produce a sweet taste of cane sugar without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural whi...veja mais Symple Cane Crystals are made by a unique compound crystallization process that interlocks monk fruit extract and sucrose to produce a sweet taste of cane sugar without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural while only containing 5 calories per serving. Symple Cane Crystals are a great replacement for use in reduced sugar and calorie applications such as beverages, confectionery, health foods, and baking. veja menos | |
| Symple Honey Crystals | Imperial Sugar Company | Symple Honey Crystals are made by a unique compound crystallization process that interlocks monk fruit extract, sucrose, and honey to produce a sweet taste of natural honey. It is 100% water soluble and natural while only containing 5 calories per serving...veja mais Symple Honey Crystals are made by a unique compound crystallization process that interlocks monk fruit extract, sucrose, and honey to produce a sweet taste of natural honey. It is 100% water soluble and natural while only containing 5 calories per serving. Symple Honey Crystals are a great replacement for use in reduced sugar and calorie applications such as beverages, confectionery, health foods, and baking. veja menos | |
| Symple Molasses Crystals | Imperial Sugar Company | Symple Molasses Crystals are made by a unique compound crystallization process that interlocks monk fruit extract, sucrose, and molasses to produce a sweet taste of molasses without any bitter aftertaste or baking restrictions. It is 100% water soluble an...veja mais Symple Molasses Crystals are made by a unique compound crystallization process that interlocks monk fruit extract, sucrose, and molasses to produce a sweet taste of molasses without any bitter aftertaste or baking restrictions. It is 100% water soluble and natural while only containing 5 calories per serving. Symple Molasses Crystals are a great replacement for use in reduced sugar and calorie applications such as beverages, confectionery, health foods, and baking. veja menos | |
| Syrup, Maple Flavored | Wilmar International | Syrup, Maple Flavored, is a derivative from the sap of the maple tree. This product appears as a light to dark brown liquid with a characteristic maple odor and flavor. It can be used in ice cream, baked goods, confectionery, and pancake syrup. | |
| Tapioca Dextrose | AG Commodities, Inc. | Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified mat...veja mais Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials. veja menos | |
| Tapioca Glucose Syrup 42DE | Global Resources Direct | Tapioca Glucose Syrup 42DE is a clear to off-clear, neutral flavored and slightly sweet syrup. | Request Sample |
| Tapioca Syrup (16071) | Dutch Organic International Trade | Tapioca Syrup (16071) is a yellow to light golden syrup with a sweet taste and neutral odor. It acts as a substitute to sweeteners such as maple syrup. Tapioca Syrup (16071) is used in food applications such as biscuits, cereal bars, confectionery, yogurt...veja mais Tapioca Syrup (16071) is a yellow to light golden syrup with a sweet taste and neutral odor. It acts as a substitute to sweeteners such as maple syrup. Tapioca Syrup (16071) is used in food applications such as biscuits, cereal bars, confectionery, yogurts, honey substitutes and sauces. Tapioca Syrup (16071) is packaged into 295 kg metal drums. veja menos | |
| Tapioca Syrup (16072) | Dutch Organic International Trade | Tapioca Syrup (16072) is an organic yellow to light golden syrup. This product originated in Belgium acts as an alternative to honey and is an acceptable for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in breakfast cereals, candy,...veja mais Tapioca Syrup (16072) is an organic yellow to light golden syrup. This product originated in Belgium acts as an alternative to honey and is an acceptable for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in breakfast cereals, candy, sauces, and yogurt. Tapioca Syrup (16072) is packaged into 1400 kg cubi containers. veja menos | |
| Tapioca Syrup 28DE | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the per...veja mais Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the perfect alternative to sugar. Organic Tapioca Syrup is a preferred sweetener for vegan and natural foods such as health supplements, sugar alternatives, ice creams, vegan preparations, desserts, biscuits, and baby foods. Furthermore, it is also a preferred ingredient in beverages as it doesn't mask the flavor but rather only provides sweetness. veja menos | |
| Tapioca Syrup DE 42 | AG Commodities, Inc. | Tapioca Syrup DE 42 is a clear to off-clear syrup. It has a sweet taste and no odor. This product is commonly used as a sweetener in food and beverage applications. | |
| Tapioca Syrup (DE 69) | Dutch Organic International Trade | Tapioca Syrup (DE 69) is a yellow to light golden syrup with a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as an alternative sweetener for honey. Tapioca Syrup (DE 69) is us...veja mais Tapioca Syrup (DE 69) is a yellow to light golden syrup with a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as an alternative sweetener for honey. Tapioca Syrup (DE 69) is used in applications such as biscuits, cereal bars, sauces, yogurts and preserved fruit in syrup. veja menos | |
| Tapioca Syrup Solids 32DE | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Syrup Solids are spray-dried white powders formed from all-natural Organic Tapioca Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, ...veja mais Organic Tapioca Syrup Solids are spray-dried white powders formed from all-natural Organic Tapioca Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, Organic Tapioca Syrup Solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Tapioca Syrup Solids are easily soluble in water for ease of use in quick dissolving beverage mixes. It has a low density that is ideal to provide bulk in high intensity sweetener blends. Organic Tapioca Syrup Solids can also carry limited quantities of oil without losing their physical form or flow properties. veja menos | |
| Tapioca Syrup Solids DE 20 | AG Commodities, Inc. | Tapioca Syrup Solids DE 20 is obtained by means of partial enzymatic hydrolysis of the tapioca starch. It is supplied as a fine, white powder with a slightly sweet taste and no odor. | |
| TapiOK® Tapioca Dextrose, Organic | CIRANDA | TapiOK® Organic Tapioca Dextrose (77555) is a sweet, white to off-white, low dusting powder. Organic tapioca starch is blended with water. The resulting slurry is liquefied and then undergoes enzymatic hydrolysis to convert it to a dextrose syrup. The s...veja mais TapiOK® Organic Tapioca Dextrose (77555) is a sweet, white to off-white, low dusting powder. Organic tapioca starch is blended with water. The resulting slurry is liquefied and then undergoes enzymatic hydrolysis to convert it to a dextrose syrup. The syrup is then concentrated in an evaporator and spray dried to form powdered Organic Tapioca Dextrose. veja menos | Request Sample |
| TapiOK® Tapioca Fructose Syrup FC-DE95, Non-GMO | CIRANDA | TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...veja mais TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Fructose Syrup FO-DE95, Organic | CIRANDA | TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...veja mais TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup HMC-50, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup HMC-DE 50, Non-GMO (77631, 77632) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...veja mais TapiOK® Tapioca Syrup HMC-DE 50, Non-GMO (77631, 77632) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup HMO-50, Organic | CIRANDA | TapiOK® Tapioca Syrup HMO-DE 50, Organic (77583, 77588, 77616 Organic) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...veja mais TapiOK® Tapioca Syrup HMO-DE 50, Organic (77583, 77588, 77616 Organic) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO (77599, 77600) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...veja mais TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO (77599, 77600) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. veja menos | Request Sample |
| TapiOK® Tapioca Syrup LGO-DE 27, Organic | CIRANDA | TapiOK® Tapioca Syrup LGO-DE 27, Organic (77580, 77585, 77595) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available i...veja mais TapiOK® Tapioca Syrup LGO-DE 27, Organic (77580, 77585, 77595) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. veja menos | Request Sample |
| TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO (77591, 77608) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...veja mais TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO (77591, 77608) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup LMO-DE 43, Organic | CIRANDA | TapiOK® Tapioca Syrup LMO-DE 43, Organic (77582, 77587, 77597) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in...veja mais TapiOK® Tapioca Syrup LMO-DE 43, Organic (77582, 77587, 77597) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup LMO-DE 43, Organic | CIRANDA | TapiOK® Tapioca Syrup LMO-DE 43, Organic (77647) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...veja mais TapiOK® Tapioca Syrup LMO-DE 43, Organic (77647) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. veja menos | Request Sample |
| TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO (77590, 77607) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...veja mais TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO (77590, 77607) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup MGO-DE 60, Organic | CIRANDA | TapiOK® Tapioca Syrup MGO-DE 60 , Organic (77584, 77589, 77596) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available ...veja mais TapiOK® Tapioca Syrup MGO-DE 60 , Organic (77584, 77589, 77596) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO (77605) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...veja mais TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO (77605) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup MMO-DE 40, Organic | CIRANDA | TapiOK® Tapioca Syrup MMO-DE 40, Organic (77581, 77586, 77594, 77644) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are avail...veja mais TapiOK® Tapioca Syrup MMO-DE 40, Organic (77581, 77586, 77594, 77644) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. veja menos | Request Sample |
| TapiOK® Tapioca Syrup MMO-DE 40, Organic | CIRANDA | TapiOK® Tapioca Syrup MMO-DE 40, Organic (77646) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...veja mais TapiOK® Tapioca Syrup MMO-DE 40, Organic (77646) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. veja menos | Request Sample |
| TapiOK® Tapioca Syrup Solids, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup Solids, Non-GMO (77640) are produced by mixing Tapioca (manioc) Starch with water, heating, and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then ...veja mais TapiOK® Tapioca Syrup Solids, Non-GMO (77640) are produced by mixing Tapioca (manioc) Starch with water, heating, and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create Tapioca Syrup Solids. veja menos | Request Sample |
| TapiOK® Tapioca Syrup Solids, Organic | CIRANDA | TapiOK® Organic Tapioca Syrup Solids (77604) is a slightly sweet, white to off-white powder often used for bulking and solid adjustments, through adjusting water activity by solids adjustment. Tapioca Syrup Solids deliver excellent solids bulking without ...veja mais TapiOK® Organic Tapioca Syrup Solids (77604) is a slightly sweet, white to off-white powder often used for bulking and solid adjustments, through adjusting water activity by solids adjustment. Tapioca Syrup Solids deliver excellent solids bulking without a high level of simple sugars. It comes in a fine off-white powder, with a product specific, slightly sweet flavor and aroma. This product is useful in beverages, ice cream, yogurt, pudding, infant rehydration formulas, and other products where a hypoallergenic sweetener and humectant is desired. It promotes browning, provides good freeze-thaw stability, has a bland flavor, provides excellent flavor release, and is compressible which allows it to be a carrier for tablet applications. veja menos | Request Sample |
| TapiOK® Tapioca Syrup Solids, Organic | CIRANDA | TapiOK® Organic Tapioca Syrup Solids (77661) is produced by mixing Organic Tapioca (manioc) Starch with water, heating, and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered,...veja mais TapiOK® Organic Tapioca Syrup Solids (77661) is produced by mixing Organic Tapioca (manioc) Starch with water, heating, and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create Organic Tapioca Syrup Solids. veja menos | Request Sample |
