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Bentogran® AEB Group Bentogran® is a bentonite of easy utilization. Its granular formulation enables a quick dispersion in water in a few minutes, without creating any dust and with great advantage for the personnel in charge of dissolving it. Bentogran® produces a higher yie...veja mais Bentogran® is a bentonite of easy utilization. Its granular formulation enables a quick dispersion in water in a few minutes, without creating any dust and with great advantage for the personnel in charge of dissolving it. Bentogran® produces a higher yield of clarified wine, increases the volume of the bright wine and brings about evident economic advantages, totally preserving wine structure and smells. veja menos
Bentonite KWK Food Grade American Tartaric Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of ...veja mais Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of suspended solids.It works by preventing cloudiness and removing heat sensitive proteins. veja menos
Bentonite KWK Krystal Klear American Tartaric Bentonite KWK Krystal Klear is also known as Volclay KWK Krystal Klear. It is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh. It has absorption and clarifying characteristics that are commonly used. It is...veja mais Bentonite KWK Krystal Klear is also known as Volclay KWK Krystal Klear. It is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh. It has absorption and clarifying characteristics that are commonly used. It is known to be used in the clarification of wine, cider and juice. veja menos
Bentonorit® DX Cabot Europe Bentonorit® DX is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization. This product can be used to target taste and odor compounds in wine and juice for the food and beverage industry.
Bentonorit® SAS Cabot Europe Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage ...veja mais Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage industry. veja menos
Carbon, Activated American Tartaric Carbon, Activated, also known as active carbon or activated charcoal, is a amorphous form of carbon that is obtained by the destructive distillation of wood, nut shells, animal bones, or other carbonaceous material. It becomes active once it's heated to 8...veja mais Carbon, Activated, also known as active carbon or activated charcoal, is a amorphous form of carbon that is obtained by the destructive distillation of wood, nut shells, animal bones, or other carbonaceous material. It becomes active once it's heated to 800 to 900 degrees Celsius with steam or carbon dioxide. It is used in the purification of gas, gold, and water. It is also used in metal extraction, sewage treatment, air filters in gas masks, and respirators. veja menos
Carrageenan Hainan Zhongxin Wanguo Chemical Co., Ltd. Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...veja mais Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. veja menos
Catalasi® AEB Group Catalasi® is a complex preparation composed by different clarifying agents, properly dosed to be used in the clarification of white, rosé and red wines. This specific clarifier selectively reduces the concentration of polymerized and oxidized polyphenolic...veja mais Catalasi® is a complex preparation composed by different clarifying agents, properly dosed to be used in the clarification of white, rosé and red wines. This specific clarifier selectively reduces the concentration of polymerized and oxidized polyphenolic components, restoring the original color and taste. veja menos
Clarouge® AEB Group Clarouge® is a complex preparation, specifically formulated to act on red and nouveaux wines, to clarify them and to highlight their organoleptic characters, rendering them particularly soft to the palate and stabilizing the coloring substance. Clarouge® ...veja mais Clarouge® is a complex preparation, specifically formulated to act on red and nouveaux wines, to clarify them and to highlight their organoleptic characters, rendering them particularly soft to the palate and stabilizing the coloring substance. Clarouge® makes red wines softer and more velvety, respects their fineness, shapes roughness and highlights the original varieties. veja menos
Darco® 80x325 Cabot Europe Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners,...veja mais Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners, filtration in starch based sweeteners and cane sugar. veja menos
Darco® S-51 Cabot Europe Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor ...veja mais Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor improving in starch based sweeteners and cane sugar. Darco® S-51 can also be used in scrap candy recovery. veja menos
Darco® S-51A Cabot Europe Darco® S-51A is an acid washed powder activated carbon that is used for its purification properties. This product is produced by steam activation of lignite coal. It can be used for better flavor in cane sugar, liquid sugar, and beet sugar.
Darco® S-51FF Cabot Europe Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in ar...veja mais Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in artificial sweeteners, cane sugar, and starch based sweeteners. veja menos
Decoran® AEB Group Decoran® is a special activated decolorizing carbon with very high adsorbing power. This product specifically adsorbs instable and volatile molecules, preserving prized organoleptic characters.
Deodal® AEB Group Deodal® is a special active carbon obtained through a particular process of carbonization of vegetable substances which have been activated by appropriate means in order to increase porosity and subsequently their adsorbing power. Deodal® displays a parti...veja mais Deodal® is a special active carbon obtained through a particular process of carbonization of vegetable substances which have been activated by appropriate means in order to increase porosity and subsequently their adsorbing power. Deodal® displays a particular adsorbing activity towards unpleasant odors and tastes. It preserving the overall quality and granting the preservation of the prized organoleptic characteristics of the treated products. veja menos
Diatomaceous Earth American Tartaric Diatomaceous Earth, also known as D.E. or Clay, is used as a filter aid. The ore is a soft, friable siliceous mineral. It is composed of the skeletons of microscopic plants deposited on the bottoms of oceans and lakes. It's shape combined with the rigidit...veja mais Diatomaceous Earth, also known as D.E. or Clay, is used as a filter aid. The ore is a soft, friable siliceous mineral. It is composed of the skeletons of microscopic plants deposited on the bottoms of oceans and lakes. It's shape combined with the rigidity of the particles is what makes diatomite an excellent raw material for the production of superior filter aids. It has filter aids that are processed at above 1500 F(800C). veja menos
Endozym® Active AEB Group Endozym® Active is a pectolytic enzyme based on concentrated pectinase, indicated for the treatment of grapes and for the clarification of musts and wines. Endozym® Active accelerates pressing, clarification and filtration processes, as it decreases their...veja mais Endozym® Active is a pectolytic enzyme based on concentrated pectinase, indicated for the treatment of grapes and for the clarification of musts and wines. Endozym® Active accelerates pressing, clarification and filtration processes, as it decreases their speed and reduces, because of its peculiar enzymatic activity. veja menos
Endozym® Cultivar AEB Group Endozym® Cultivar is a pectolitic enzyme based on concentrated pectinase, indicated for the varietal characterization in the treatment of grapes and musts. Endozym® Cultivar, in its complementary activity, decreases the viscosity of the treated wines, fac...veja mais Endozym® Cultivar is a pectolitic enzyme based on concentrated pectinase, indicated for the varietal characterization in the treatment of grapes and musts. Endozym® Cultivar, in its complementary activity, decreases the viscosity of the treated wines, facilitates clarification processes of must and wine, enables to bring a noticeable qualitative advantage to the finished wine. veja menos
Endozym® Éclair AEB Group Endozym® Éclair is a microgranulated, very highly concentrated enzymatic preparation; it has been specifically studied to demolish grape pectic chains and presents a high pectinlyasic activity. Endozym® Éclair is particularly suited for Muscat grapes and,...veja mais Endozym® Éclair is a microgranulated, very highly concentrated enzymatic preparation; it has been specifically studied to demolish grape pectic chains and presents a high pectinlyasic activity. Endozym® Éclair is particularly suited for Muscat grapes and, more generally, when difficult conditions for a valid clarification occur. veja menos
Endozym® ICS 10 Éclair AEB Group Endozym® ICS 10 Éclair is a liquid super-concentrated enzyme characterized by a noticeable pectinlyasic activity. It is particularly indicated for Muscat grapes and, more generally, when conditions occur that are difficult for a valid clarification on mus...veja mais Endozym® ICS 10 Éclair is a liquid super-concentrated enzyme characterized by a noticeable pectinlyasic activity. It is particularly indicated for Muscat grapes and, more generally, when conditions occur that are difficult for a valid clarification on musts coming from white grapes. veja menos
Endozym® ICS 10 Rouge AEB Group Endozym® ICS 10 Rouge contains values that create Enzymatic preparation for quick clarifications and wine keeps color tonalities stable in time.
Endozym® TMO AEB Group Endozym® TMO is a purified and concentrated enzymatic preparation, extremely useful for clarification treatments of musts and red wines obtained with the utilization of warm vinifications. Endozym® TMO has an excellent concentration in pectolitic units an...veja mais Endozym® TMO is a purified and concentrated enzymatic preparation, extremely useful for clarification treatments of musts and red wines obtained with the utilization of warm vinifications. Endozym® TMO has an excellent concentration in pectolitic units and is ideal to remove clogging polysaccharides. veja menos
Fibroxcel® 10 AEB Group Fibroxcel® 10 is a filter aid for body feed filtrations and is a complex, chemically inert filter aid used during beer filtration for precoat formation. It is made up by cotton fibers, lending an elastic and resistant structure and cellulose fibers with ...veja mais Fibroxcel® 10 is a filter aid for body feed filtrations and is a complex, chemically inert filter aid used during beer filtration for precoat formation. It is made up by cotton fibers, lending an elastic and resistant structure and cellulose fibers with different electrostatic structure, giving a high adsorbent power. Fibroxcel® 10 is normally used for building the first precoat, at the dose of 400-800 g/m2 of filtering surface. veja menos
Fibroxcel® 20 AEB Group Fibroxcel® 20 is a white fine powdered filter aid which is used for building the first precoat in the body feed filtration. It prevents separation of the fibers from the filter aids and makes it possible to obtain a perfectly uniform precoat of unvarying ...veja mais Fibroxcel® 20 is a white fine powdered filter aid which is used for building the first precoat in the body feed filtration. It prevents separation of the fibers from the filter aids and makes it possible to obtain a perfectly uniform precoat of unvarying thickness on the filter element. Doses of utilization vary between 500 to 1000 g/m2, depending on the specific production needs. Fibroxcel® has a higher adsorption of fine turbid matter than Fibroxcel® 10 and the product should be combined with middle-porosity filter aids. veja menos
Gallovin® AEB Group Gallovin® is a hydrolyzed tannin extracted from the galla-nut of Robinia Pseudoacacia. Gallovin®, ensures the most suitable chemical-physical conditions, in order to grant aromatic freshness and the most pleasant perceptions of varietal aromas in white wi...veja mais Gallovin® is a hydrolyzed tannin extracted from the galla-nut of Robinia Pseudoacacia. Gallovin®, ensures the most suitable chemical-physical conditions, in order to grant aromatic freshness and the most pleasant perceptions of varietal aromas in white wines. veja menos
Gelasil® AEB Group Gelasil® is a fine-grain, 100 degrees bloom gelatin and is studied for combined clarifications with both bentonite and silica sol. It is pure, indicated for the clarification of musts, wines, distillates become very tannic for the prolonged contact with w...veja mais Gelasil® is a fine-grain, 100 degrees bloom gelatin and is studied for combined clarifications with both bentonite and silica sol. It is pure, indicated for the clarification of musts, wines, distillates become very tannic for the prolonged contact with wood. This clarification aid has no affinity towards coloring substances, even high doses can be used without causing color losses in wines. veja menos
Gelasil® XL AEB Group Gelasil® XL is a micro-granular alimentary gelatine that, thanks to its innovative production system, is soluble not only in warm but also in cold water. Gelasil® XL builds flakes which precipitate quickly, giving compact sediments easy to be filtered and...veja mais Gelasil® XL is a micro-granular alimentary gelatine that, thanks to its innovative production system, is soluble not only in warm but also in cold water. Gelasil® XL builds flakes which precipitate quickly, giving compact sediments easy to be filtered and has no affinity towards the colouring matter. This product is used in red wines. veja menos
Gelsol® AEB Group Gelsol® is a special hydrosolubilized gelatin for the clarification of red and white wines and distillates. In red wines it plays a decisive role in the product quality, as it eliminates astringent polyphenols and leaves the color intensity totally unalte...veja mais Gelsol® is a special hydrosolubilized gelatin for the clarification of red and white wines and distillates. In red wines it plays a decisive role in the product quality, as it eliminates astringent polyphenols and leaves the color intensity totally unaltered veja menos
Idrosol® AEB Group Idrosol® is a highly concentrated liquid gelatin, stable and activated through particular processes and it sensibly improves the sensorial aspects of the treated wines.
Ittiogel® AEB Group Ittiogel® is a proteic clarifier obtained from the hydrolysis of white free-range fish skin collagen. Ittiogel® clarifies difficult wines and enables to obtain a considerable clarity even in the presence of botrytised grapes.
Ittiosol® AEB Group Ittiosol® is a special liquid fish gelatin at over 30% concentration, for prompt application, easy to dose and to mix. In red wines, despite a high index of combination with the astringent polyphenols, it displays little affinity towards anthocyanins, thu...veja mais Ittiosol® is a special liquid fish gelatin at over 30% concentration, for prompt application, easy to dose and to mix. In red wines, despite a high index of combination with the astringent polyphenols, it displays little affinity towards anthocyanins, thus preserving their chromatic intensity. veja menos
Majorbenton® B AEB Group Majorbenton® B is an oenological bentonite containing 90% of montmorillonite. It clears wines at the end of the fermentation, improving their smell and gustative sensations, as it protects aromatic molecules developing in the fermentative process and elim...veja mais Majorbenton® B is an oenological bentonite containing 90% of montmorillonite. It clears wines at the end of the fermentation, improving their smell and gustative sensations, as it protects aromatic molecules developing in the fermentative process and eliminates the amino-acids. veja menos
Microcel® AEB Group Microcel® is a clarifier composed by micronized potassium caseinate, bentonite and activated celluloses with high adsorbing power. Microcel® facilitates the complete break down of sugars and confers organoleptic fullness to sparkling wines, giving them bo...veja mais Microcel® is a clarifier composed by micronized potassium caseinate, bentonite and activated celluloses with high adsorbing power. Microcel® facilitates the complete break down of sugars and confers organoleptic fullness to sparkling wines, giving them body, structure and aroma. veja menos
Neosol® AEB Group Neosol® is a silica sol (kieselsol) in a colloidal suspension with very high surface area, enabling to obtain wine clarification very rapidly and effectively. Neosol® grants a noticeable decrease in the indigenous microbial flora and enables to carry out ...veja mais Neosol® is a silica sol (kieselsol) in a colloidal suspension with very high surface area, enabling to obtain wine clarification very rapidly and effectively. Neosol® grants a noticeable decrease in the indigenous microbial flora and enables to carry out a fermentation in purity with selected yeasts. veja menos
Norit® C GRAN Cabot Europe Norit® C GRAN is a granular activated carbon that is used for absorbing high molecular weight organics like large color bodies and proteins. This product can be used in the food industry for special applications for organic molecule absorption.
Norit® CASP Cabot Europe Norit® CASP is a chemically activated powder carbon. This product has high absorption capacity as well as filtration properties. It can be used for filtration in flavors and fragrances for food products.
Norit® CASPF Cabot Europe Norit® CASPF is a powdered activated carbon that has a low extractable mineral content. This product has excellent filtration characteristics and high absorption capacity. This product can be used for purification of highly colored products and in foaming...veja mais Norit® CASPF is a powdered activated carbon that has a low extractable mineral content. This product has excellent filtration characteristics and high absorption capacity. This product can be used for purification of highly colored products and in foaming processes in the food industry. veja menos
Norit® CG 1P Cabot Europe Norit® CG 1P is a chemical activated powder carbon with a high absorption capacity. This product, produced from the phosphoric acid process, has excellent filtration and de-colorization properties. It can be used for de-colorization properties in edible o...veja mais Norit® CG 1P is a chemical activated powder carbon with a high absorption capacity. This product, produced from the phosphoric acid process, has excellent filtration and de-colorization properties. It can be used for de-colorization properties in edible oils, fish oil, fats, and flavors and aromas for the food and beverage industries. veja menos
Norit® CG4 Cabot Europe Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foami...veja mais Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foaming liquids. veja menos
Norit® CN1 Cabot Europe Norit® CN1 is a powdered activated carbon that has de-colorization and filtration properties. This product meets pH requirements for cane sugar applications. It can be used for purifying highly colored and foaming liquids in the food and beverage industry...veja mais Norit® CN1 is a powdered activated carbon that has de-colorization and filtration properties. This product meets pH requirements for cane sugar applications. It can be used for purifying highly colored and foaming liquids in the food and beverage industry. veja menos
Norit® D10 Cabot Europe Norit® D10 is a steam activated carbon. This product can absorb undesired tastes and odor compounds from beverages without affecting the desired natural character of the treated product. It can be used in alcoholic beverages like wine and spirits.
Norit® DX 10 Cabot Europe Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit®...veja mais Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit® DX 10 can also be used to remove color precursors from fruit juices. veja menos
Norit® GAC 1240 Cabot Europe Norit® GAC 1240 is a granular activated carbon that offers excellent absorption properties. This product can be used to remove small to medium molecules from several applications including water. It can also be used in food applications like cane sugar fo...veja mais Norit® GAC 1240 is a granular activated carbon that offers excellent absorption properties. This product can be used to remove small to medium molecules from several applications including water. It can also be used in food applications like cane sugar for decolorization and flavor improvement. veja menos
Norit® GAC 1240 Cabot Europe Norit® GAC 1240 is a granular activated carbon. This micro-porous product is used to remove dissolved organics and is suited for thermal reactivation. It is made from coconut shells by steam activation. Norit® GAC 1240 can be used for the purification of ...veja mais Norit® GAC 1240 is a granular activated carbon. This micro-porous product is used to remove dissolved organics and is suited for thermal reactivation. It is made from coconut shells by steam activation. Norit® GAC 1240 can be used for the purification of water and in soft drinks. veja menos
Norit® GAC 1240 Plus Cabot Europe Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has extreme purity and superior hardness that is suited for thermal reactivation. It can be used as a purification agent in food and beverage applications including water and i...veja mais Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has extreme purity and superior hardness that is suited for thermal reactivation. It can be used as a purification agent in food and beverage applications including water and in distilled spirits. veja menos
Norit® GAC 400 Cabot Europe Norit® GAC 400 is a granular activated carbon. This product has a high absorptive capacity, good for removing medium to small molecules. It can be used to remove impurities in water and soft drinks.
Norit® GAC 830 Plus Cabot Europe Norit® GAC 830 Plus is a granular activated carbon with high absorption capacity. This product has a high purity that is produced from steam activation of select grades of coal. It can be used for flavor improvement in starch based sweeteners and for the ...veja mais Norit® GAC 830 Plus is a granular activated carbon with high absorption capacity. This product has a high purity that is produced from steam activation of select grades of coal. It can be used for flavor improvement in starch based sweeteners and for the removal of impurities in water. veja menos
Norit® MAG 301 Cabot Europe Norit® MAG 301 is a granular activated carbon that has superior absorption properties. This product is produced from select grades of coal and has magnesium incorporated in the carbon matrix. It can be used for flavor improvement in cane sugar and cane su...veja mais Norit® MAG 301 is a granular activated carbon that has superior absorption properties. This product is produced from select grades of coal and has magnesium incorporated in the carbon matrix. It can be used for flavor improvement in cane sugar and cane sugar syrups. veja menos
Norit® PAC 200 Cabot Europe Norit® PAC 200 is a powder activated carbon that has a high absorptive capacity. This product, made from coal, is good for removing medium to small molecules. It can be used to remove taste, odor, and color from some industrial applications including wate...veja mais Norit® PAC 200 is a powder activated carbon that has a high absorptive capacity. This product, made from coal, is good for removing medium to small molecules. It can be used to remove taste, odor, and color from some industrial applications including water and apple juice. veja menos
Norit® PK 1-3 Cabot Europe Norit® PK 1-3 is a granular activated carbon that is produced from steam activation. This product has an alkaline pH and is used for alcohol and vodka purification.
Norit® PN 2 Cabot Europe Norit® PN 2 is a powder activated carbon with a neutral pH. This product has a high absorptive capacity that can be used to remove small color bodies and odor compounds. It can be used in sugar and sugar syrups.
Norit® ROX .8 Cabot Europe Norit® ROX .8 is an acid washed extruded carbon with an extremely low mineral content. This product has superior absorption properties and an ultra high purity level. It can be used for purification of water and demineralised starch based sweeteners.
Norit® Vapture 410 Cabot Europe Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants...veja mais Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants, and gases. Norit® Vapture 410 can be used for purification and separation processes in several beverage applications including beer. veja menos
Ovogel® AEB Group Ovogel® is based on very pure egg albumin, with a protein content above 90% and is a peculiar function as a clarifier-softening agent for wines. Ovogel® is very effective on white and red wines which have been kept for a long time in wooden barrels, by el...veja mais Ovogel® is based on very pure egg albumin, with a protein content above 90% and is a peculiar function as a clarifier-softening agent for wines. Ovogel® is very effective on white and red wines which have been kept for a long time in wooden barrels, by eliminating bitter and astringent notes. veja menos
Ovozym® AEB Group Ovozym® is an antibacterial clarifier and is composed by very pure egg albumin with a natural high content of lysozime. Ovozym® eliminates bitter and astringent sensations, softens wines displaying a tannin content caused by long macerations or prolonged ...veja mais Ovozym® is an antibacterial clarifier and is composed by very pure egg albumin with a natural high content of lysozime. Ovozym® eliminates bitter and astringent sensations, softens wines displaying a tannin content caused by long macerations or prolonged maturations in wooden barrels, altering quality and typicality. veja menos
Papainase® NA AEB Group Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and m...veja mais Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and micropolypeptides responsible for the colloidal clouding of beer. The action of Papainase® NA is aimed to the demolition of specific proteins present in the production intermediate, the molecules which are responsible for depreciation in beer. veja menos
Plustabil® AEB Group Plustabil® is a complex clarifier for white wines. This product eliminates the causes of instability frequently occurring in wines.
Plustabil® Redox AEB Group Plustabil® Redox is a clarifier based on potassium caseinate and PVPP, to be used in white vinifications carried out in reduction. Plustabil® Redox does not interfere with odorous compounds, keeping wine fragrance and typicality unaltered; it can be used ...veja mais Plustabil® Redox is a clarifier based on potassium caseinate and PVPP, to be used in white vinifications carried out in reduction. Plustabil® Redox does not interfere with odorous compounds, keeping wine fragrance and typicality unaltered; it can be used during fermentations as last pre-assembly clarification. veja menos
Polyclar V American Tartaric Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can...veja mais Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can be added before bottling, during or after tartaric stabilization, or after the initial clarification. A diatomaceous earth filter should also be used. veja menos
Polyclar VT American Tartaric Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much l...veja mais Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much lower. It helps in the production of wine due to its high grade and large particle size to assist in the stabilization of the wine. veja menos
Polygel® AEB Group Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabiliz...veja mais Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabilization. Polygel® is effective even with limited contact time, is easily dispersed and it preservers beer color, aroma, flavor and foam. veja menos
Polygel® PS AEB Group Polygel® PS is a preparation suitable for beer production, as it forms highly stable complexes with polyphenolic substances, which are removed, and prevents their excessive presence, cause of unstable clarity and of a marked degradation of flavor. Polygel...veja mais Polygel® PS is a preparation suitable for beer production, as it forms highly stable complexes with polyphenolic substances, which are removed, and prevents their excessive presence, cause of unstable clarity and of a marked degradation of flavor. Polygel® PS stabilizes beer color, aroma, taste and foam; when tasting the finished product, notes enhancing beer sensorial parameters are observed. veja menos
Polygel® W AEB Group Polygel® W is an agent made up by PolyVinylPolyPyrrolidone (PVPP) through an activation process with silica hydrogel in order to improve its adsorbing power. Polygel® W is used in white wine to decrease the yellow color of the polymerizable polyphenols.
Siligel® AEB Group Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly...veja mais Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly reacting with the medium-high molecular weight ones, which play an important role in head formation and retention. Siligel® is used in beer. veja menos
Siligel® S AEB Group Siligel® S is a stabilizer containing silica gel with controlled humidity, which adsorbs the colloidal trub without hindering the filtration process. It selectively adsorbs proteins and preserves the right level of nitrogen, in relation to the raw materia...veja mais Siligel® S is a stabilizer containing silica gel with controlled humidity, which adsorbs the colloidal trub without hindering the filtration process. It selectively adsorbs proteins and preserves the right level of nitrogen, in relation to the raw materials utilized and the production system. Siligel ® S stabilizes beer. veja menos
Siligel® Xero AEB Group Siligel® Xero is a beer stabilizer studied and tested to preserve the right level of protein nitrogen in relation to the raw materials utilized. It selectively adsorbs proteins, safeguards foam persistence and enables to obtain a final product with all ex...veja mais Siligel® Xero is a beer stabilizer studied and tested to preserve the right level of protein nitrogen in relation to the raw materials utilized. It selectively adsorbs proteins, safeguards foam persistence and enables to obtain a final product with all excellent qualitative elements. Siligel® Xero stabilizes beer and has no negative effect on color, pH or the organoleptic characteristics of beer. veja menos
Spindasol® SB1 AEB Group Spindasol® SB1 is a special 30% concentration silica sol in colloidal solution. This product supplies many advantages, all linked to the obtainment of a wort with a low trub content; the utilization of this clarifier enables a reduced wort loss and a mor...veja mais Spindasol® SB1 is a special 30% concentration silica sol in colloidal solution. This product supplies many advantages, all linked to the obtainment of a wort with a low trub content; the utilization of this clarifier enables a reduced wort loss and a more regular fermentation run. Treatment with Spindasol® SB1 the “green beer” displays a better clarity and improved filterability. It is used in alcoholic beverages. veja menos
Spindasol® W AEB Group Spindasol® W is composed of 30% silica sol for faster clarification. In wines it allows the total elimination of the suspended carbon after decolorization, leaving the clarification lees well compacted.
Tanéthyl® AEB Group Tanéthyl® is a particular tannin extracted from white grape pips and activated by means of a patented industrial process. Tanéthyl® is useful to soften green astringent tannins and gives equilibrate and complex sensations, in accordance with technicians' ...veja mais Tanéthyl® is a particular tannin extracted from white grape pips and activated by means of a patented industrial process. Tanéthyl® is useful to soften green astringent tannins and gives equilibrate and complex sensations, in accordance with technicians' hopes. veja menos
Tanéthyl® Effe AEB Group Tanéthyl® Effe is an association of ellagic and proanthocyanidinic tannins extracted from grape pips by means of a patented system, able to grant components’ purity and action effectiveness. In rosé wines, the utilization of Tanéthyl® Effe grants stabilit...veja mais Tanéthyl® Effe is an association of ellagic and proanthocyanidinic tannins extracted from grape pips by means of a patented system, able to grant components’ purity and action effectiveness. In rosé wines, the utilization of Tanéthyl® Effe grants stability as far as both the different pink-violet tones and the bouquet of the complex flower aromas are concerned. veja menos
Tanéthyl® UV AEB Group Tanéthyl® UV is a mixture of proanthocyanidinic tannins which are bound by a highly reactive ethanal bridge with anthocyanins present in the medium. Tanéthyl® UV is used in red and rose wines.