| Golden Flax (#1 Canadian Cold Milled) | Northern Quinoa Corporation | Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes i...veja mais Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It has a nuttier taste than that of brown flax and is used as a food topping in cooking due to its nutty taste. veja menos | |
| Golden Quinoa (De-Hulled Only) | Northern Quinoa Corporation | Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods...veja mais Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. veja menos | |
| Golden Quinoa (Flakes) | Northern Quinoa Corporation | Golden Quinoa (Flakes) is light brown, and has a mild odor. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Graham Flour | Great River Organic Milling | Graham Flour is an organic whole-wheat flour that retains a coarse texture of the bran but the base of the flour is fine. Though considered a bread flour, if mixed lightly and quickly, it will make tasty muffins and griddlecakes. | |
| Green Pea (Flour) | Northern Quinoa Corporation | Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is a...veja mais Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is also used as a flour in dips, breads, cookies, as well as other baking applications. veja menos | |
| GRINDSTED® Fiberline 101 | Dupont Nutrition & Health | GRINDSTED® Fiberline 101 is a fiber additive. This product provides a boost to the fiber content in 100% rye bread while maintaining the soft, light texture and mild flavor of white wheat bread. | |
| GRINDSTED® Fiberline 103 | Dupont Nutrition & Health | GRINDSTED® Fiberline 103 is a fiber additive. This product provides double the oat content in oat bread applications while still obtaining high volume and a moist bread texture. | |
| GRINDSTED® Fiberline 105 | Dupont Nutrition & Health | GRINDSTED® Fiberline 105 is a fiber additive. This product combines softness with improved resilience in wholemeal bread applications. | |
| Groats | Morning Foods Ltd. | Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausa...veja mais Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. veja menos | |
| Half 'N Half Dark Pumpernickel | Corbion | Half 'N Half Dark Pumpernickel is an all inclusive base for producing high quality flavorful dark pumpernickel bread. | Request Sample |
| Half 'N Half Euro Grain | Corbion | Half 'N Half Euro Grain is designed for wholesale bakeries. It has distinct European characteristics. The combination of 6 grains + 2 seeds make a healthy bread with zesty taste from natural sours. | Request Sample |
| Half 'N Half Frisco | Corbion | Half ‘N Half Frisco is an all inclusive base for making the finest short time fermentation sour dough bread. | Request Sample |
| Half ‘N Half Honey Whole Grain | Corbion | Half ‘N Half Honey Whole Grain is a unique blend of 6 whole grains (un-refined) and honey that provide nutrition and good flavor. | Request Sample |
| Half 'N Half Mixed Grains No ADA | Corbion | Half ‘N Half Mixed Grains No ADA is a unique blend of whole grains and seeds used at 50% on flour for a maximum of flavor and crunch. | Request Sample |
| Half ‘N Half Rye | Corbion | Half ‘N Half Rye is an all-inclusive base for making the finest, most flavorful European rye bread. | Request Sample |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...veja mais In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. veja menos | |
| Hard Red Winter Wheat | BooBoone Manufacturing & Trading | Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...veja mais Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. veja menos | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...veja mais Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. veja menos | |
| Highland Medley Cereal | Great River Organic Milling | Highland Medley Cereal is a blend of steel cut oats, hulled barley and a bit of brown rice. Product is a coarse textured cereal that will satisfy the heartiest eater. | |
| HOMECRAFT® CREATE GF 20 | Ingredion | HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...veja mais HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. veja menos | |
| HOMECRAFT® Pulse CT 1203 | Ingredion | HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...veja mais HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. veja menos | |
| HOMECRAFT® Pulse CT 2201 | Ingredion | HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...veja mais HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. veja menos | |
| HT - 3500 | Siemer Specialty Ingredients | HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...veja mais HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. veja menos | |
| HT-3000 | Siemer Specialty Ingredients | HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....veja mais HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. veja menos | |
| HT-8500 | Siemer Specialty Ingredients | HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...veja mais HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. veja menos | |
| HT10,000 Low Microbial Spring Wheat Flour | Siemer Specialty Ingredients | HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...veja mais HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. veja menos | |
| HT2000 - Low Microbial Flour | Siemer Specialty Ingredients | HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...veja mais HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. veja menos | |
| HT9000 - Hard Wheat Flour | Siemer Specialty Ingredients | HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...veja mais HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. veja menos | |
| Hulled Barley Flakes | La Crosse Milling Company | Hulled Barley Flakes consists of cleaned, lightly pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Hulled Millet | Red River Commodities, Inc. | Hulled Millet is a small, pearl shaped grain that is golden in color. Processed so that it retains a thin protective layer, this product has a long shelf life. Hulled Millet is used as low-fat ingredient and in baking applications. | |
| Hulled Millet (10120) | Dutch Organic International Trade | Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used...veja mais Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in beer, baked goods, and sweets. It comes in packages of 22.7 kg. veja menos | |
| Hulled Millet (10122) | Dutch Organic International Trade | Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarian...veja mais Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in applications such as the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. Russia, Germany and China use it in porridges. Hulled Millet (10122) comes in packages of 25 kg. veja menos | |
| Hulled Millet (5kg) | Dutch Organic International Trade | Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and ...veja mais Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. In Russia, Germany and China it is used in porridges. It has a typical millet smell and pleasant crunch taste and comes in packages of 5 kg. veja menos | |
| Hulled Millet Huangmi (51110) | Dutch Organic International Trade | Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lact...veja mais Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are beer, baked goods, and sweets. veja menos | |
| Hulled Millet Xiaomi (10121) | Dutch Organic International Trade | Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of ori...veja mais Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of origin is China and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and in sweets in Japan. Russia, Germany and China use it in porridges. It comes in packing of 25 kg. veja menos | |
| Indian Yellow Corn | Vijaya Enterprises | Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...veja mais Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. veja menos | |
| InnovaSure® Yellow and White Corn Goods | Cargill Food Ingredients | InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods,...veja mais InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. veja menos | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...veja mais Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. veja menos | Request Sample |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...veja mais Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. veja menos | Request Sample |
| Instant Oatmeal Blend | La Crosse Milling Company | Instant Oatmeal Blend consists of cleaned, hulled, steel cut oat groats rolled into small, very thin oat flakes which are further cut, resulting in a fine blended product. This product is well suited for use in food applications such as breakfast cereals ...veja mais Instant Oatmeal Blend consists of cleaned, hulled, steel cut oat groats rolled into small, very thin oat flakes which are further cut, resulting in a fine blended product. This product is well suited for use in food applications such as breakfast cereals and cookies. veja menos | |
| Instant Rolled Oats | La Crosse Milling Company | Instant Rolled Oats consists of cleaned, dehulled, steel cut oat groats rolled into small, very thin oat flakes which cook within 1 minute. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Itialian Wheat Starch (25kg) | Dutch Organic International Trade | Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets...veja mais Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Wheat starch can be used as a thickening, stiffening or gluing agent, and is an acceptable food for vegetarians, vegans and lacto-vegetarians. veja menos | |
| Jerusalem Artichoke Flour Bulk (IBS) | Garuda International, Inc. | Jerusalem Artichoke Flour Bulk (IBS) is derived from Jersualem artichoke (helianthus tuberosis l.) It is a tuberous rooted perennial. Garuda's jerusalem artichoke flour (jaf) promotes the growth of beneficial bacteria in the human digestive tract. It is u...veja mais Jerusalem Artichoke Flour Bulk (IBS) is derived from Jersualem artichoke (helianthus tuberosis l.) It is a tuberous rooted perennial. Garuda's jerusalem artichoke flour (jaf) promotes the growth of beneficial bacteria in the human digestive tract. It is used in many dietary supplements. veja menos | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...veja mais Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. veja menos | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...veja mais K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. veja menos | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...veja mais Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. veja menos | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...veja mais Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. veja menos | |
| King Lion Premium Cassava Flour | American Key Food Products | King Lion Premium Cassava Flour is a creamy white powder derived from Cassava root. It is specially processed to have a particle size distribution approximating that of traditional flours. This product is ideal for use in applications such as gluten-free ...veja mais King Lion Premium Cassava Flour is a creamy white powder derived from Cassava root. It is specially processed to have a particle size distribution approximating that of traditional flours. This product is ideal for use in applications such as gluten-free bread, baked goods, and extruded snacks. veja menos | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...veja mais Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. veja menos | |
| Lightened Oat Fiber | JKH Ingredients Corp. | Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extende...veja mais Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks. veja menos | |
| LignaMax™ | Bioriginal Food & Science Corp. | LignaMax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration...veja mais LignaMax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration 50-800 times greater than other lignan containing foods. LignaMax™ provides approximately 4 times more of the lignan Secoisolariciresinol Diglucoside (SDG) than regular milled flaxseed. veja menos | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...veja mais Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. veja menos | |
| Low Moisture Pregel Flour 7403 | Didion Milling | Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas...veja mais Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. Low Moisture Pregel Flour 7403 has a moisture content of 8.0% and a fat content of 1.0%. veja menos | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Maize (Corn) Grits Coarse | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Coarse is best suited for extruded corn products. | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...veja mais Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. veja menos | |
| Maize Starch Powder | Sanstar Bio-Polymers Ltd. | Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...veja mais Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. veja menos | |
| MaizeWise® Corn Bran | Cargill Food Ingredients | MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing...veja mais MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing characteristics. veja menos | |
| MaizeWise® Corn Products | Cargill Food Ingredients | MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your g...veja mais MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your grain-based foods. These products allow you to make whole grain claims for your grain-based foods. Cargill offers whole grain corn meal, corn flour, and masa flour. veja menos | |
| Malt Extract | Amoretti | Malt Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Malt Extract | Amoretti | Malt Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...veja mais Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. veja menos | |
| Maltextract Powder (16000) | Dutch Organic International Trade | Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltext...veja mais Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltextract powder is used in applications such as baked goods, ice creams, and more. veja menos | |
| Medium Pearled Barley | La Crosse Milling Company | Medium Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Medium Viscosity Flour (4407) | Didion Milling | Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity F...veja mais Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity Flour (4407) for production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. This product has a moisture value of 11.5%, a fat amount of 1.5%, and a bostwick content of 14.0%. veja menos | |
| Merlot Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | Merlot Grape Seed Flour – 85 Mesh is prepared from wholesome dried merlot grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is or...veja mais Merlot Grape Seed Flour – 85 Mesh is prepared from wholesome dried merlot grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is organic as well as Kosher. veja menos | |
| Millet Flakes (12081) | Dutch Organic International Trade | Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) com...veja mais Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) comes in packages of 25 kg paper bags. veja menos | |
| Millet Flakes (12085) | Dutch Organic International Trade | Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) com...veja mais Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) comes in packages of 5 kg paper bags. veja menos | |
| Millet Flour | Great River Organic Milling | Millet Flour, derived from millet a more complex protein than any of the other grains and is easily digested, can be added to any baked goods for nutritional enhancement. Commonly used for flatbreads. | |
| Millet (Flour) | Northern Quinoa Corporation | Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a ra...veja mais Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a range of baked goods. veja menos | |
| Millet (Groats) | Northern Quinoa Corporation | Millet (Groats) is cream colored that is mild smelling and nutty flavor. It is considered a good source of manganese, phosphorus and magnesium. It has different consistencies depending on how it's cooked, but is commonly used in many baked goods. | |
| Millet (Hulled) | Great River Organic Milling | Millet (Hulled) is an organic whole grain that is an excellent addition for dietary variety. Product has high protein content and cooks rapidly as a whole grain that can be used as a cereal as well as stuffing, a side dish or blended into other dishes. ...veja mais Millet (Hulled) is an organic whole grain that is an excellent addition for dietary variety. Product has high protein content and cooks rapidly as a whole grain that can be used as a cereal as well as stuffing, a side dish or blended into other dishes. Its mild flavor also makes it applicable to dessert dishes. veja menos | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...veja mais Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. veja menos | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...veja mais Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. veja menos | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...veja mais Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. veja menos | |
| Multi-Grain Cereal | Great River Organic Milling | Multi-Grain Cereal is a classic mix of seven coarsely-ground grains. Product contains wheat, brown rice, corn, rye, oats, millet and hulled barley. | |
| Multi-Grain Flour | Great River Organic Milling | Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not...veja mais Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not sufficient to be yeast bread flour, but it can be added to wheat flour in yeast breads for added flavor and nutrition. veja menos | |
| N-TACK® | Ingredion | N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...veja mais N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. veja menos | |
| Nabitor WS (2538) | AB Mauri North America | Nabitor WS (2538) is an all natural mold inhibition system. Nabitor WS (2538) is recommended for use in a variety of bakery products such as breads, buns, tortillas, sweet dough, etc. | |
| Native Corn Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Corn Starch appears as a microstrip, white or light yellow shadow or shiny. This product is used as a thickener, binder, texturizer and stabilizer in food products. Native Corn Starch has 14% moisture and Acidity °T of ≤1.8. | |
| Native Tapioca Starch | Meelunie America Inc. | Native Tapioca Starch appears as a white powder and is used in the food industry for baking products, pie fillings, and pudding powder. This product has a bland taste and high water binding capacity. | |
| Native Wheat Starch | Meelunie America Inc. | Native Wheat Starch appears as a white to off-white powder with neutral taste. This product serves as a thickener, stabilizer, and ingredient carrier. Native Wheat Starch has a pH level of 5.0-7.5. | |
| Natunola® Omega-3 Flax 25 | Natunola Health Inc. | Natunola® Omega-3 Flax 25 is an excellent balance of the flax kernel and flax hull and seed. It is stable and does not need to be refrigerated in order to remain fresh. It is a cost effective ingredient as it increases both fiber and omega-3 content at th...veja mais Natunola® Omega-3 Flax 25 is an excellent balance of the flax kernel and flax hull and seed. It is stable and does not need to be refrigerated in order to remain fresh. It is a cost effective ingredient as it increases both fiber and omega-3 content at the same time. It has course seeds and yellow kernels and can be used in muffins, cereals, cookies, crackers and energy bars. veja menos | |
| Natunola® Omega-3 Flax 50 | Natunola Health Inc. | Natunola® Omega-3 Flax 50 contains a generous amount of soluble and insoluble fiber and is cost effective. It is made up of 50% flaxseed kernel and is created by a shelling process opening the seed, allowing it to be more digestible within the body. It ca...veja mais Natunola® Omega-3 Flax 50 contains a generous amount of soluble and insoluble fiber and is cost effective. It is made up of 50% flaxseed kernel and is created by a shelling process opening the seed, allowing it to be more digestible within the body. It can be used to increase both fiber and omega-3 content and can be applied to energy bars, cookies, breads, muffins and cereal snack foods. veja menos | |
| Natunola® Omega-3 Flax 70 | Natunola Health Inc. | Natunola® Omega-3 Flax 70 is Natunola Health Inc's highest omega-3 product as it contains 70% flax kernel and 30% flax hull and whole seed. It has been formulated to contain more omega-3 per gram gram and can offer superior storage capabilities. It can be...veja mais Natunola® Omega-3 Flax 70 is Natunola Health Inc's highest omega-3 product as it contains 70% flax kernel and 30% flax hull and whole seed. It has been formulated to contain more omega-3 per gram gram and can offer superior storage capabilities. It can be used in muffins, crackers, cereals, energy bars and breads. veja menos | |
| Natunola® Omega-3 Flax Flour | Natunola Health Inc. | Natunola® Omega-3 Flax Flour is a fine, soft powder made from flax seeds that contains an effective source of fiber and Omega-3's. It can be added to formulations to adjust the nutritional profile, increase moisture retention, and add smoothness to the ov...veja mais Natunola® Omega-3 Flax Flour is a fine, soft powder made from flax seeds that contains an effective source of fiber and Omega-3's. It can be added to formulations to adjust the nutritional profile, increase moisture retention, and add smoothness to the overall finished product. It can be used to replace a portion of flour in current formulations to make a recipe 'muti-grain' and is non-GMO and gluten free. veja menos | |
| Natunola® Omega-3 Flax Meal | Natunola Health Inc. | Natunola® Omega-3 Flax Meal is a premium substitute for traditional milled or ground flaxseed ingredients. It is an excellent choice for bakery products as it increases omega-3 and fiber content with little impact to the overall texture and adds a more pl...veja mais Natunola® Omega-3 Flax Meal is a premium substitute for traditional milled or ground flaxseed ingredients. It is an excellent choice for bakery products as it increases omega-3 and fiber content with little impact to the overall texture and adds a more pleasant taste. It is most commonly used in crackers, energy bars, muffins, cookies, breads and snack foods. veja menos | |
| Natunola® Omega-3 Milled Flax | Natunola Health Inc. | Natunola® Omega-3 Milled Flax is a versatile flaxseed powder that offers a less coarse consistency for formulations. It is an excellent product as it does not require special storage. It has a yellowish, brownish color and can be used in cakes, cereals, s...veja mais Natunola® Omega-3 Milled Flax is a versatile flaxseed powder that offers a less coarse consistency for formulations. It is an excellent product as it does not require special storage. It has a yellowish, brownish color and can be used in cakes, cereals, snack foods, energy bars and breads. veja menos | |
| Natural Almond Flour | Amoretti | Natural Almond Flour is obtained from grinding natural almonds with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Brown Rice Flour | Rivland Foods Inc. | Rivland’s Natural Brown Rice Flour – Natural Brown is specially prepared brown flour produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. The principal applicat...veja mais Rivland’s Natural Brown Rice Flour – Natural Brown is specially prepared brown flour produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. The principal applications for Natural Brown Rice Flour are as an ingredient in ready to eat cereals, granola bars, and use in multi grain breads, dry bakery mixes. This product is certified as Kosher. veja menos | |
| Natural Hazelnut Flour | Amoretti | Natural Hazelnuts Flour is obtained from grinding natural hazelnuts with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Malto-Praline Extra (1034) | Advanced Biotech | Natural Malto-Praline Extra (1034) is a natural, organic, dark brown liquid with a fruity-type odor. This product is soluble in water and in most organic solvents. Natural Malto-Praline Extra (1034) is commonly used in a variety of food and beverage app...veja mais Natural Malto-Praline Extra (1034) is a natural, organic, dark brown liquid with a fruity-type odor. This product is soluble in water and in most organic solvents. Natural Malto-Praline Extra (1034) is commonly used in a variety of food and beverage applications wherever a fruity-type flavor is required. veja menos | |
| Natural Oat Fiber | JKH Ingredients Corp. | Natural Oat Fiber is produced from milled oat hulls in a chemical-free process. It offers extremely high dietary fiber content while maintaining an organic status, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks. | |
| Natural Pecan Flour | Amoretti | Natural Pecan Flour is obtained from grinding natural pecans to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Pistachio Flour | Amoretti | Natural Pistachio Flour is obtained from grinding natural pistachios to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Non-GMO White Chia Seeds | Healthy Food Ingredients | Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...veja mais Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. veja menos | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture...veja mais NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. veja menos | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product...veja mais NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. veja menos | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sau...veja mais NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. veja menos |
