| ActiStar® Resistant Starch | Cargill Food Ingredients | ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as...veja mais ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as good as ever but also have an improved nutritional profile. veja menos | |
| Amaranth Grain | Garuda International, Inc. | Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...veja mais Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. veja menos | |
| AmyloGel® Native Starches | Cargill Food Ingredients | AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, ...veja mais AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, moisture retention and anti-staling properties. veja menos | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...veja mais Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. veja menos | |
| Astaxanthin Oil Suspension 30% | ZMC-USA | Astaxanthin Oil Suspension 30% is an oil suspension used for fortifying and coloring oil-based foods such as margarine, edible oil, salad and snacks. | |
| BatterCrisp® Modified Starches | Cargill Food Ingredients | BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill th...veja mais BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. veja menos | |
| Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) | Dutch Organic International Trade | Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians ...veja mais Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. It provides all the amino acids required by the body. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. veja menos | |
| Cabernet Sauvignon Seed Flour – 85 Mesh | FruitSmart, Inc. | Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable pow...veja mais Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. veja menos | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...veja mais CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. veja menos | |
| CareFlour™ | Caremoli Group | CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...veja mais CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. veja menos | |
| CareGrain™ | Caremoli Group | CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...veja mais CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. veja menos | |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...veja mais CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. veja menos | |
| CareMix™ | Caremoli Group | CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient f...veja mais CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. veja menos | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and gri...veja mais CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. veja menos | |
| Cargill Set® Modified Starches | Cargill Food Ingredients | Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. ...veja mais Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. veja menos | |
| Certified Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...veja mais Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. veja menos | |
| Chardonnay Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This produ...veja mais Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. veja menos | |
| Coarse Yellow Corn Meal (2200) | Didion Milling | Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat...veja mais Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat content of 1.5%. This product is Kosher certified. veja menos | |
| Conventional Non-Gmo Precooked Ancient Grain Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...veja mais Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. veja menos | |
| Corn Bran | Didion Milling | Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative...veja mais Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative-free, natural product that is light in color and presents a slight nutty taste. HarvestGold Corn Bran is the perfect fiber additive, and is a low-fat, low-cost alternative to other grain fiber products. It is a good addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. veja menos | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...veja mais Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. veja menos | |
| Corn Grit | Sanstar Bio-Polymers Ltd. | Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery. | |
| Corn Meals | Didion Milling | Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure s...veja mais Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. This product is an excellent ingredient for extruded snacks, breakfast cereals, dry mixes, baked goods, corn dog batters and pan-release agents. veja menos | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...veja mais CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. veja menos | |
| DeliTex™ Modified Starch | Cargill Food Ingredients | DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s p...veja mais DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. veja menos | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...veja mais ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. veja menos | |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...veja mais Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. veja menos | Request Sample |
| EMFLO KPS 200 | Emsland-Stärke GmbH | Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...veja mais Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. veja menos | Request Sample |
| EMFLO KV 20 | Emsland-Stärke GmbH | Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...veja mais Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. veja menos | Request Sample |
| EMJEL E 70 | Emsland-Stärke GmbH | Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...veja mais Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. veja menos | Request Sample |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...veja mais Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits veja menos | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...veja mais Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. veja menos | Request Sample |
| EMPURE E JEL 100 | Emsland-Stärke GmbH | Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...veja mais Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. veja menos | Request Sample |
| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...veja mais Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. veja menos | Request Sample |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...veja mais Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. veja menos | Request Sample |
| Emwaxy® Jel 100 | Emsland-Stärke GmbH | Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Fibersym® RW | B.C. Williams Bakery Service, Inc. | Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW ...veja mais Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW is a nearly invisible source of fiber and is used in bakery products, pasta, and nutritional food products to boost fiber content. It is also used in snack foods and batter products to enhance crispness, breakfast cereals to increase bowl life and maintain crispness, and nutritional products targeting controlled glucose release. veja menos | |
| Flaked Quick Oats | Cereal Byproducts | Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...veja mais Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. veja menos | |
| Flaked Quick Oats, #21 | Cereal Byproducts | Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...veja mais Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. veja menos | |
| Flaked Regular Oats | Cereal Byproducts | Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...veja mais Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. veja menos | |
| Flax Meal | Shape Foods, Inc. | Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetable...veja mais Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. veja menos | |
| HYLON® VII | Ingredion | HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...veja mais HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. veja menos | |
| Indian Yellow Corn | Vijaya Enterprises | Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...veja mais Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. veja menos | |
| InnovaSure® Yellow and White Corn Goods | Cargill Food Ingredients | InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods,...veja mais InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. veja menos | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...veja mais K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. veja menos | |
| King Lion Premium Cassava Flour | American Key Food Products | King Lion Premium Cassava Flour is a creamy white powder derived from Cassava root. It is specially processed to have a particle size distribution approximating that of traditional flours. This product is ideal for use in applications such as gluten-free ...veja mais King Lion Premium Cassava Flour is a creamy white powder derived from Cassava root. It is specially processed to have a particle size distribution approximating that of traditional flours. This product is ideal for use in applications such as gluten-free bread, baked goods, and extruded snacks. veja menos | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Lightened Oat Fiber | JKH Ingredients Corp. | Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extende...veja mais Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks. veja menos | |
| Low Bran Oat Flour | JKH Ingredients Corp. | Low Bran Oat Flour is produced by milling groats and removing the bran layers. It offers light coloring and low protein content, and is often found in ready-to-eat meals and other extruded products. | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Maize (Corn) Grits Coarse | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Coarse is best suited for extruded corn products. | |
| Maize (Corn) Grits Fine | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Fine is a finely ground corn grit that is best suited for the production of corn based snack foods. | |
| Maize (Corn) Grits Special Grade | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Special Grade is best suited for brewing and snack food production. | |
| MaizeWise® Corn Bran | Cargill Food Ingredients | MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing...veja mais MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing characteristics. veja menos | |
| MaizeWise® Corn Products | Cargill Food Ingredients | MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your g...veja mais MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your grain-based foods. These products allow you to make whole grain claims for your grain-based foods. Cargill offers whole grain corn meal, corn flour, and masa flour. veja menos | |
| Merlot Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | Merlot Grape Seed Flour – 85 Mesh is prepared from wholesome dried merlot grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is or...veja mais Merlot Grape Seed Flour – 85 Mesh is prepared from wholesome dried merlot grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is organic as well as Kosher. veja menos | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...veja mais Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. veja menos | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...veja mais Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. veja menos | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...veja mais Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. veja menos | |
| N-TACK® | Ingredion | N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...veja mais N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. veja menos | |
| Natunola® Omega-3 Flax 25 | Natunola Health Inc. | Natunola® Omega-3 Flax 25 is an excellent balance of the flax kernel and flax hull and seed. It is stable and does not need to be refrigerated in order to remain fresh. It is a cost effective ingredient as it increases both fiber and omega-3 content at th...veja mais Natunola® Omega-3 Flax 25 is an excellent balance of the flax kernel and flax hull and seed. It is stable and does not need to be refrigerated in order to remain fresh. It is a cost effective ingredient as it increases both fiber and omega-3 content at the same time. It has course seeds and yellow kernels and can be used in muffins, cereals, cookies, crackers and energy bars. veja menos | |
| Natunola® Omega-3 Flax 50 | Natunola Health Inc. | Natunola® Omega-3 Flax 50 contains a generous amount of soluble and insoluble fiber and is cost effective. It is made up of 50% flaxseed kernel and is created by a shelling process opening the seed, allowing it to be more digestible within the body. It ca...veja mais Natunola® Omega-3 Flax 50 contains a generous amount of soluble and insoluble fiber and is cost effective. It is made up of 50% flaxseed kernel and is created by a shelling process opening the seed, allowing it to be more digestible within the body. It can be used to increase both fiber and omega-3 content and can be applied to energy bars, cookies, breads, muffins and cereal snack foods. veja menos | |
| Natunola® Omega-3 Flax 70 | Natunola Health Inc. | Natunola® Omega-3 Flax 70 is Natunola Health Inc's highest omega-3 product as it contains 70% flax kernel and 30% flax hull and whole seed. It has been formulated to contain more omega-3 per gram gram and can offer superior storage capabilities. It can be...veja mais Natunola® Omega-3 Flax 70 is Natunola Health Inc's highest omega-3 product as it contains 70% flax kernel and 30% flax hull and whole seed. It has been formulated to contain more omega-3 per gram gram and can offer superior storage capabilities. It can be used in muffins, crackers, cereals, energy bars and breads. veja menos | |
| Natunola® Omega-3 Flax Flour | Natunola Health Inc. | Natunola® Omega-3 Flax Flour is a fine, soft powder made from flax seeds that contains an effective source of fiber and Omega-3's. It can be added to formulations to adjust the nutritional profile, increase moisture retention, and add smoothness to the ov...veja mais Natunola® Omega-3 Flax Flour is a fine, soft powder made from flax seeds that contains an effective source of fiber and Omega-3's. It can be added to formulations to adjust the nutritional profile, increase moisture retention, and add smoothness to the overall finished product. It can be used to replace a portion of flour in current formulations to make a recipe 'muti-grain' and is non-GMO and gluten free. veja menos | |
| Natunola® Omega-3 Flax Meal | Natunola Health Inc. | Natunola® Omega-3 Flax Meal is a premium substitute for traditional milled or ground flaxseed ingredients. It is an excellent choice for bakery products as it increases omega-3 and fiber content with little impact to the overall texture and adds a more pl...veja mais Natunola® Omega-3 Flax Meal is a premium substitute for traditional milled or ground flaxseed ingredients. It is an excellent choice for bakery products as it increases omega-3 and fiber content with little impact to the overall texture and adds a more pleasant taste. It is most commonly used in crackers, energy bars, muffins, cookies, breads and snack foods. veja menos | |
| Natunola® Omega-3 Milled Flax | Natunola Health Inc. | Natunola® Omega-3 Milled Flax is a versatile flaxseed powder that offers a less coarse consistency for formulations. It is an excellent product as it does not require special storage. It has a yellowish, brownish color and can be used in cakes, cereals, s...veja mais Natunola® Omega-3 Milled Flax is a versatile flaxseed powder that offers a less coarse consistency for formulations. It is an excellent product as it does not require special storage. It has a yellowish, brownish color and can be used in cakes, cereals, snack foods, energy bars and breads. veja menos | |
| Natural Oat Fiber | JKH Ingredients Corp. | Natural Oat Fiber is produced from milled oat hulls in a chemical-free process. It offers extremely high dietary fiber content while maintaining an organic status, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks. | |
| Non-GMO White Chia Seeds | Healthy Food Ingredients | Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...veja mais Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. veja menos | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...veja mais Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. veja menos | |
| Oat Fiber | La Crosse Milling Company | Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, hi...veja mais Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, high fiber foods. This product is suitable for use in applications such as cereals, baked goods, pastas, tortillas, meats, crackers, and snack foods. veja menos | |
| Omega-3 Flax Flour | American International Chemical (AIC) | Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, c...veja mais Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods and pasta. veja menos | |
| Omega-3 Flax Hull Lignans | American International Chemical (AIC) | Omega-3 Flax Hull Lignans has brown flakes with some yellow flakes with a coarse texture. It is most commonly used as a novel ingredient in prepared foods such as: Crackers, muffins, cereals, snack foods and energy bars. | |
| Omega-3 Flax Meal | American International Chemical (AIC) | Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such ...veja mais Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. veja menos | |
| Organic Black Chia Seeds | Healthy Food Ingredients | Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...veja mais Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. veja menos | |
| ORGANIC DEGERMED YELLOW CORN | SunOpta Grains and Foods Group | Organic Degermed Yellow Corn has a consistent particle size, and can be used in extruded cereals and puffed products, and has snack food and baking applications. This product is certified organic, non-GMO, Kosher certified, and was made in a dedicated cor...veja mais Organic Degermed Yellow Corn has a consistent particle size, and can be used in extruded cereals and puffed products, and has snack food and baking applications. This product is certified organic, non-GMO, Kosher certified, and was made in a dedicated corn milling facility. This product has a shelf life of twelve months if kept in its original packaging and stored in dry, insect/rodent-free, odor-free conditions. veja menos | |
| Organic Popcorn (10093) | Dutch Organic International Trade | Organic Popcorn (10093) is an organic corn having the appearance of a small yellow corn granule with a corn flavor and aroma. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Organic ...veja mais Organic Popcorn (10093) is an organic corn having the appearance of a small yellow corn granule with a corn flavor and aroma. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Organic popcorn is used in snack foods and is packaged in a 25 kg polyprop bags. veja menos | |
| Organic Popcorn (10094) | Dutch Organic International Trade | Organic Popcorn (10094) is organic, not genetically modified or irradiated, and contains no additives. It is a type of corn that expands from the kernel and puffs up when heated. Its kernel has a hard moisture sealed hull and dense starchy interior. Popco...veja mais Organic Popcorn (10094) is organic, not genetically modified or irradiated, and contains no additives. It is a type of corn that expands from the kernel and puffs up when heated. Its kernel has a hard moisture sealed hull and dense starchy interior. Popcorn pops when pressure builds inside the kernel causing a small explosion "the pop". Organic Popcorn has the appearance of a small yellow corn granule with a corn flavor and aroma. It's country of origin is Argentina and is acceptable for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods and is packaged in a 1000 kg big bag. veja menos | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Organic Royal Quinoa® Puffs | Andean Naturals | Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per...veja mais Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per million (ppm) in the ELISA Assay test. One ppm is equal to 1 mg of gluten in 1 kg of sample product. veja menos | |
| ORGANIC SNACK MEAL | SunOpta Grains and Foods Group | Organic Snack Meal has a consistent particle size, and is made for extruded cereals and puffed products, as well as snack food and baking applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, ins...veja mais Organic Snack Meal has a consistent particle size, and is made for extruded cereals and puffed products, as well as snack food and baking applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, insect/rodent-free, odor-free conditions. Organic Snack Meal is certified organic, non-GMO, Kosher certified, and produced in a dedicated corn milling facility. veja menos | |
| Organic White Chia Seeds | Healthy Food Ingredients | Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in baker...veja mais Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. veja menos | |
| Pea Starch | Meelunie America Inc. | Pea Starch appears as a off white powder with a neutral taste and odour. In the food industry it is used in noodles and extruded snacks. This product has highly digestible and gluten free properties. | |
| Pea Starch Concentrate – Starlite | Scoular | Pea Starch Concentrate – Starlite is a neutral flavor that has very low allergenicity. Clean labeling for baked goods and snacks. Expands when extruded, producing well-textured snacks and cereals. May be used to increase Resistant Starch (RS), Slowly Dige...veja mais Pea Starch Concentrate – Starlite is a neutral flavor that has very low allergenicity. Clean labeling for baked goods and snacks. Expands when extruded, producing well-textured snacks and cereals. May be used to increase Resistant Starch (RS), Slowly Digestible Starch (SDS). Also can be offered as organic. veja menos | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...veja mais Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. veja menos | Request Sample |
| Pearl Barley - Table Grade | Cereal Byproducts | Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...veja mais Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. veja menos | |
| Potato Starch | Meelunie America Inc. | Potato Starch appears as a white powder with a neutral, bland taste that is free from objectionable odours. This product has a pH level between 6.0-8.0 and has a max moisture level of 25%. Potato Starch is used in potato snacks and bakery products. | |
| Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor. | |
| Precooked Sorghum Flakes | Healthy Food Ingredients | Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants....veja mais Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. veja menos | |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...veja mais Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. veja menos | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...veja mais Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. veja menos | |
| Promitor™ Soluble Corn Fiber | Tate & Lyle | Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Solub...veja mais Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Soluble Corn Fiber has a wide range of applications in foods and beverages and can be used in most applications where a low viscosity corn syrup is currently used. It can be used to add fiber to beverages or dairy products with a minimal impact on viscosity. It has been successfully used in cereals, confections and bakery products. It can be used to replace sugar, decrease caloric density, or to add fiber to a wide range of food applications. PROMITOR™ Soluble Corn Fiber is stable in a wide range of processing parameters with no decrease in fiber content. It is stable at a wide range of pH’s making it ideal for low pH systems such as beverages or fruit fillings. veja menos | |
| Proti-Germ™ Defatted Wheat Germ LTG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...veja mais Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. veja menos | |
| Proti-Germ™ Defatted Wheat Germ MTF | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural n...veja mais Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTF it is used in cereals, breads, muffins, biscuits, cookies and bagels. veja menos | |
| Proti-Germ™ Defatted Wheat Germ MTFG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natur...veja mais Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTFG improves the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. It is used in cereals, breads, muffins, biscuits, cakes, bagels and donuts. veja menos | |
| Proti-Germ™ Defatted Wheat Germ RC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritio...veja mais Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies. veja menos | |
| Quinoa | OnSet Worldwide | Quinoa is a grain crop grown mainly in Bolivia and Peru for its edible seeds. However, the seeds are treated as grains by most. Quinoa is very nutrient dense compared with common cereals, and it can be cooked similarly to rice. | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...veja mais Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. veja menos |
