| Conventional Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applica...veja mais Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. veja menos | |
| Conventional Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantoth...veja mais Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. veja menos | |
| Conventional Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium,...veja mais Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. veja menos | |
| Conventional Raw Ancient Grain Spelt | Healthy Food Ingredients | Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt ...veja mais Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. veja menos | |
| Conventional Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Conventional White Quinoa Seeds | Bunker Foods | Conventional White Quinoa Seeds are beige to white seeds from Peru with 98% purity. They have typical quinoa flavor that is fresh, good, grainy and slightly nutty and sweet. This product is packaged in 25 kg/ 55 lb polypropylene bags. | |
| Corn / Maize Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Corn / Maize Starch (food/ industrial grade) is a white or light yellow powder. This corn starch product is widely used in food products as a thickening agent, and an anti-caking agent. | |
| Corn - Whole | Silva International | Corn - Whole is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ...veja mais Corn - Whole is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. veja menos | |
| Corn -40 powder | Silva International | Corn -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...veja mais Corn -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. veja menos | |
| Corn -6 | Silva International | Corn -6 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can b...veja mais Corn -6 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. veja menos | |
| Corn (10200) | Dutch Organic International Trade | Corn (10200) is organic with an appearance that is product specific to corn with a yellow color and a corn flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. There are many applications that corn can be used i...veja mais Corn (10200) is organic with an appearance that is product specific to corn with a yellow color and a corn flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. There are many applications that corn can be used in such as side dishes, main dishes, and more. veja menos | |
| Corn Bran | Didion Milling | Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative...veja mais Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative-free, natural product that is light in color and presents a slight nutty taste. HarvestGold Corn Bran is the perfect fiber additive, and is a low-fat, low-cost alternative to other grain fiber products. It is a good addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. veja menos | |
| Corn Flakes | Dutch Organic International Trade | Corn Flakes are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. They are yellow disk shaped flakes. Corn Flakes are extensively used in breakfast cereals. It is an acceptable food product for vege...veja mais Corn Flakes are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. They are yellow disk shaped flakes. Corn Flakes are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. veja menos | |
| Corn Flakes Natural Crunchy | Dutch Organic International Trade | Corn Flakes Natural Crunchy are organic and not genetically modified or irradiated. They are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. Usually come as yellow disk shaped flakes. They are exte...veja mais Corn Flakes Natural Crunchy are organic and not genetically modified or irradiated. They are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. Usually come as yellow disk shaped flakes. They are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. veja menos | |
| Corn Flakes Natural Crunchy 15kg | Dutch Organic International Trade | Corn Flakes Natural Crunchy 15kg are made from organic corn that is flaked and toasted. It has a typical corn smell and typical crunchy corn taste. They are yellow disk shaped flakes. This product originated from Germany. They are extensively used in bre...veja mais Corn Flakes Natural Crunchy 15kg are made from organic corn that is flaked and toasted. It has a typical corn smell and typical crunchy corn taste. They are yellow disk shaped flakes. This product originated from Germany. They are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians that comes in packing of 15 kg. veja menos | |
| Corn Flour | Great River Organic Milling | Corn Flour is stone-ground to a finer texture than our corn meal, this flour is milled with the same high-lysine corn. Good for use in baked goods where the good flavor of corn is desired without the coarse texture. | |
| Corn Flour | Rivara S.A. | Corn Flour has a cream color with a fresh and grainy taste. It is commonly used as a food additive and is used as a thickener in soups and sauces. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Corn Flour | Soon Soon Oilmills SDN BHD | Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food. | |
| Corn Flour Organic | Dutch Organic International Trade | Corn Flour Organic is a yellowish flour with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag an...veja mais Corn Flour Organic is a yellowish flour with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. veja menos | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...veja mais Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. veja menos | |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...veja mais Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. veja menos | |
| Corn Gluten Meal | Luzhou Bio-chem Technology Limited | Corn Gluten Meal is a yellow or yellowish powder. This product is used in foods as a protein source and in the production of ice cream. Corn Gluten Meal is also used to produce sausages. This product contains 65% Protein, 12% Moisture and 15% Ash. | |
| Corn Grit | Sanstar Bio-Polymers Ltd. | Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery. | |
| Corn Grits | Didion Milling | Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure ...veja mais Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Grits are an excellent ingredient for ready-to-eat, hot or extruded cereals, pizza and bakery applications, brewing adjuncts, malted beverages, and in processed pet foods. veja menos | |
| Corn Grits | Rivara S.A. | Corn Grits have a orange-red color, with a fresh and grainy taste. It is a grain that is commonly used in food to add texture, taste, and provide nutritional benefits such as higher energy levels. | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...veja mais Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. veja menos | |
| Corn Meal | Great River Organic Milling | Corn Meal is whole grain meal milled from high-lysine corn. Lysine is essential amino acid which gives the meal a protein boost as well as more flavor. In addition, the germ and bran remain in the meal adding the flavor as well as nutrients. | |
| Corn Meals | Didion Milling | Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure s...veja mais Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. This product is an excellent ingredient for extruded snacks, breakfast cereals, dry mixes, baked goods, corn dog batters and pan-release agents. veja menos | |
| Corn Semolina Germ Free | Dutch Organic International Trade | Corn Semolina Germ Free is a yellowish small granules with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product originates in ...veja mais Corn Semolina Germ Free is a yellowish small granules with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product originates in Italy comes in a 25 kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. veja menos | |
| Corn Semolina Germfree (11065) | Dutch Organic International Trade | Corn Semolina Germ-free (11065) has the appearance of a yellow powder with the normal corn flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications a...veja mais Corn Semolina Germ-free (11065) has the appearance of a yellow powder with the normal corn flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in many foods such as baking, breads, and more. veja menos | |
| Corn Starch | Anhui BBCA International Co., Ltd. | Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes. | |
| Corn Starch | Foodchem International Corporation | Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cook...veja mais Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. veja menos | |
| Corn Starch | Global Bio-chem Technology Group Company Limited | Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...veja mais Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. veja menos | |
| Corn Starch | Luzhou Bio-chem Technology Limited | Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...veja mais Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. veja menos | |
| Corn Starch | Meelunie America Inc. | Corn Starch appears as a off white powder with a max moisture level of 15%. This product is used in the food industry for bakery products and cereals. Corn Starch has texturising, binding, and thickening properties. | |
| Corn Starch | Shandong Longlive Bio-Technology Co., Ltd | Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation. | |
| Corn Starch Powder | Penta Manufacturing Company | Corn Starch Powder is a white dry powder with a bland odor. This product is a food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars. | |
| Corn Steep Liquor | Global Bio-chem Technology Group Company Limited | Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...veja mais Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. veja menos | |
| Corn Sweet Extract | Amoretti | Corn Sweet Extract is a highly concentrated flavor with a long shelf life. It captures the flavor of freshly picked corn in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert a...veja mais Corn Sweet Extract is a highly concentrated flavor with a long shelf life. It captures the flavor of freshly picked corn in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. veja menos | |
| Corn Syrup 42DE | Global Resources Direct | Corn Syrup 42DE is a glucose syrup produced from corn starch by enzymatic conversion. It is a clear-yellowish syrup with a typical, characteristic taste. | Request Sample |
| Corn, Whole Kernel (Dehydrated) | Unified Food Ingredients | Corn, Whole Kernel is fresh mature corn that is husked, stripped, blanched, and dehydrated. After dehydration the corn is sorted, sifted, and graded. It's color, taste and aroma are typical of fresh corn. It is practically free of extraneous vegetable ma...veja mais Corn, Whole Kernel is fresh mature corn that is husked, stripped, blanched, and dehydrated. After dehydration the corn is sorted, sifted, and graded. It's color, taste and aroma are typical of fresh corn. It is practically free of extraneous vegetable matter and all other foreign material. veja menos | |
| Couscous Spelt (10167) | Dutch Organic International Trade | Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for co...veja mais Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for couscous spelt are soups, salads, and more. veja menos | |
| Couscous White (10610) | Dutch Organic International Trade | Couscous White (10610) is organic and has the appearance of little yellow pieces/balls that have a wheat flavor and aroma. It's country of origin is Italy and is acceptable for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garni...veja mais Couscous White (10610) is organic and has the appearance of little yellow pieces/balls that have a wheat flavor and aroma. It's country of origin is Italy and is acceptable for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. veja menos | |
| Couscous Whole Wheat (10160) | Dutch Organic International Trade | Couscous Whole Wheat (10160) is organic and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is France and is considered an acceptable food ingredient for vegetaria...veja mais Couscous Whole Wheat (10160) is organic and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is France and is considered an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. This product is packaged in 25 kg paper bags. veja menos | |
| Couscous Whole Wheat (10161) | Dutch Organic International Trade | Couscous Whole Wheat (10161) is organic,and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is Italy and is considered an acceptable food for vegetarians, vegans, ...veja mais Couscous Whole Wheat (10161) is organic,and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is Italy and is considered an acceptable food for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. This product is packaged in 20 kg paper bags. veja menos | |
| Cracked Barley Grits | La Crosse Milling Company | Cracked Barley Grits consists of cleaned, dehulled US #2 barley or better, which has been pearled and cut into small pieces. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Cream Gel® Native | Cargill Food Ingredients | Cream Gel® Native starches are derived from tapioca. Used generally for texturizing and thickening, it is insoluble in cold water and swells to different degrees, depending on temperature. This product has thickening, gelling, moisture retention and anti-...veja mais Cream Gel® Native starches are derived from tapioca. Used generally for texturizing and thickening, it is insoluble in cold water and swells to different degrees, depending on temperature. This product has thickening, gelling, moisture retention and anti-staling properties. The extremely bland flavor is ideal for delicately flavored foods. veja menos | |
| Crisp Rice (25-40) | Riviana Foods Inc. - Industrial Sales | Crisp Rice is prepared from first grade, clean parboiled milled rice. It it flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in the making of this product. The product is cr...veja mais Crisp Rice is prepared from first grade, clean parboiled milled rice. It it flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in the making of this product. The product is crisp and tender. It's texture is maintained when mixed with hot liquids such as chocolate or sugar. veja menos | |
| Crunchy Basic Muesli (12111) | Dutch Organic International Trade | Crunchy Basic Muesli (12111) is organicand has the appearance of crisp, light brown in color, with a product specific flavor and aroma with no musty, rancid, or bitterness. It's country of origin is Belgium and is considered an acceptable ingredient for v...veja mais Crunchy Basic Muesli (12111) is organicand has the appearance of crisp, light brown in color, with a product specific flavor and aroma with no musty, rancid, or bitterness. It's country of origin is Belgium and is considered an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. The main application for this product is in cereal. Crunchy Basic Muesli (12111) comes in packages of 15 kg paper bags with poly inner bag. veja menos | |
| Crunchy Basic Muesli (12132) | Dutch Organic International Trade | Crunchy Basic Muesli (12132) is organic and has the appearance of crisp, light brown in color, with a product specific flavor and aroma with no musty, rancid, or bitterness. It's country of origin is Belgium and is considered an acceptable food ingredient...veja mais Crunchy Basic Muesli (12132) is organic and has the appearance of crisp, light brown in color, with a product specific flavor and aroma with no musty, rancid, or bitterness. It's country of origin is Belgium and is considered an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. The main application for this product is in cereal. Crunchy Basic Muesli (12132) is packaged in 420 kg containers. veja menos | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...veja mais CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. veja menos | |
| Dark Chocolate Malt | Briess Malt & Ingredients Co. | Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used a...veja mais Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used as a colorant in all styles of beer. veja menos | |
| Defatted Peanut Flour | Nutrin Corporation | Defatted Peanut Flour is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size. The product compri...veja mais Defatted Peanut Flour is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size. The product comprises powders, ranging in color from cream to golden brown, and possessing a flavor and aroma characteristic of roasted peanuts. The degree of roast is determined during the processing of the peanuts, and can be varied. Four roasts are available. Extra Strong is standard. All others can be made to special order. This product can be used in many applications. veja menos | |
| Defatted Peanut Flour Bland Peanut Flavor | Nutrin Corporation | Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size...veja mais Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size. The product comprises powders, ranging in color from cream to golden brown, and possessing a flavor and aroma characteristic of roasted peanuts. The degree of roast is determined during the processing of the peanuts, and can be varied. Four roasts are available. Extra Strong is standard. All others can be made to special order. This product can be used in many applications. veja menos | |
| Defatted Wheat Germ #1 | Viobin U.S.A. | Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, ce...veja mais Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags or 2,000 pound super sacks. veja menos | |
| Defatted Wheat Germ #11 | Viobin U.S.A. | Defatted Wheat Germ #11 is defatted toasted wheat germ with a particle size of, on USS # 50 – NLT 70% through US # 100 – NMT 15%. It is tan granules with an NLT 26% protein. It can be used in crackers, breads, nutrition bars, shells/wraps and donuts. It i...veja mais Defatted Wheat Germ #11 is defatted toasted wheat germ with a particle size of, on USS # 50 – NLT 70% through US # 100 – NMT 15%. It is tan granules with an NLT 26% protein. It can be used in crackers, breads, nutrition bars, shells/wraps and donuts. It is available packaged in 50 LB multi wall bags and 50,000 LB tanker (Bulk). veja menos | |
| Defatted Wheat Germ #12 | Viobin U.S.A. | Defatted Wheat Germ #12 is defatted, moderately toasted wheat germ, processed to inactivate glutathione. It is medium tan granules with an NLT 26% protein. It's particle size is, on USS # 50 - NLT 70% through USS #100 - NMT 15%. It can be used in crackers...veja mais Defatted Wheat Germ #12 is defatted, moderately toasted wheat germ, processed to inactivate glutathione. It is medium tan granules with an NLT 26% protein. It's particle size is, on USS # 50 - NLT 70% through USS #100 - NMT 15%. It can be used in crackers, breads, nutrition bars, muffins and shells/wraps. It is available packaged in 50 LB multi wall bags and 50,000 LB tanker (Bulk). veja menos | |
| Defatted Wheat Germ #14 | Viobin U.S.A. | Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, cracker...veja mais Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, crackers, nutritional bars, bagels, muffins, shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB supersacks and 50,000 LB tankers (bulk). veja menos | |
| Defatted Wheat Germ #2 | Viobin U.S.A. | Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in ...veja mais Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in breads, muffins, cakes/cookies, bagels and donuts. This product is available packaged in 50 LB multi wall bags. veja menos | |
| Defatted Wheat Germ #3 | Viobin U.S.A. | Defatted Wheat Germ #3 is defatted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5% (very fine/flour like). It is Light Tan in color with a NLT 26% protein. It can be used in batter mixes (flour blends for breads, pancake/muffin mixes, pretzels)...veja mais Defatted Wheat Germ #3 is defatted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5% (very fine/flour like). It is Light Tan in color with a NLT 26% protein. It can be used in batter mixes (flour blends for breads, pancake/muffin mixes, pretzels); spice/seasoning carrier and tablet filler. It is available packaged in 50 LB multi wall bag, 100 LB drum, 220 LB drum and 50,000 LB tankers (Bulk). veja menos | |
| Defatted Wheat Germ #5 | Viobin U.S.A. | Defatted Wheat Germ #5 is defatted toasted wheat germ with a particle size that is, on USS # 30 – 10%, through USS # 60 – NMT 15% (small granules). It is a dark brown color with an NLT 26% protein. It can be used as a spice extender; donuts and crackers. ...veja mais Defatted Wheat Germ #5 is defatted toasted wheat germ with a particle size that is, on USS # 30 – 10%, through USS # 60 – NMT 15% (small granules). It is a dark brown color with an NLT 26% protein. It can be used as a spice extender; donuts and crackers. It is available packaged in 50 LB multi wall bags. veja menos | |
| Defatted Wheat Germ #6 | Viobin U.S.A. | Defatted Wheat Germ #6 is defatted toasted wheat germ with a particle size that is, on USS # 80 – 15%, through USS # 200 – NMT 25% (fine particles). It is a dark brown color with an NLT 26% protein. It can be used in cereals, breads, baking mixes, donuts,...veja mais Defatted Wheat Germ #6 is defatted toasted wheat germ with a particle size that is, on USS # 80 – 15%, through USS # 200 – NMT 25% (fine particles). It is a dark brown color with an NLT 26% protein. It can be used in cereals, breads, baking mixes, donuts, granola bars and toppings. It is available packaged in 50 LB multi wall bags. veja menos | |
| Defatted Wheat Germ #8 | Viobin U.S.A. | Defatted Wheat Germ #8 is defatted, lightly toasted wheat germ with the particle size of, on USS # 50 – NLT 60% through USS # 100 NMT is 25%. It is a uniform light to medium brown granulated product with an NLT 26% protein. Some applications for this pro...veja mais Defatted Wheat Germ #8 is defatted, lightly toasted wheat germ with the particle size of, on USS # 50 – NLT 60% through USS # 100 NMT is 25%. It is a uniform light to medium brown granulated product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB super sacks and 50,000 LB tankers (Bulk). veja menos | |
| Defatted Wheat Germ #9 | Viobin U.S.A. | Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bag...veja mais Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bagels. This product is available packaged in 50 LB multi wall bags. veja menos | |
| DeliTex™ Modified Starch | Cargill Food Ingredients | DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s p...veja mais DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. veja menos | |
| DEXTRODYN 20.200 | AGRANA | DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries. | |
| Dinkelquellstärke – Pregelatinized Spelt Starch | Blattmann Schweiz AG | Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Dry Malt - Low Diastatic (2614) | AB Mauri North America | Dry Malt - Low Diastatic (2614) is a specially formulated low diastatic powder. Dry Malt - Low Diastatic (2614) is recommended for use in many types of yeast leavened and chemically leavened products. | |
| Dry Malt 60 (2629) | AB Mauri North America | Dry Malt 60 (2629) is a specially formulated diastatic powder. Dry Malt 60 (2629) is recommended for use in many types of yeast leavened and chemically leavened products. Additional water (approximately 4 ounces per pound of dry malt) is recommended. | |
| Dry Malt Non-Diastatic (2644) | AB Mauri North America | Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing...veja mais Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more. veja menos | |
| Durum Wheat | BooBoone Manufacturing & Trading | Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...veja mais Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. veja menos | |
| Durum Wheat (10030) | Dutch Organic International Trade | Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lact...veja mais Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. veja menos | |
| Durum Whole Wheat Semolina | Dutch Organic International Trade | Durum Whole Wheat Semolina is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, ...veja mais Durum Whole Wheat Semolina is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, this product comes in a 25kg paper bag. Durum Whole Wheat Semolina is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. veja menos | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...veja mais ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. veja menos | |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...veja mais Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. veja menos | Request Sample |
| EMDEN KH 13 | Emsland-Stärke GmbH | Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...veja mais Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. veja menos | Request Sample |
| EMDEN KH 15 | Emsland-Stärke GmbH | Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...veja mais Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. veja menos | Request Sample |
| EMDEN KVH 1840 | Emsland-Stärke GmbH | Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf li...veja mais Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf life properties in canned and deep- frozen foods and dressings as well as in fish feed. this starch has an excellent heat, shear, sterilisation and freeze-thaw stability, even in mild acid solutions and under extruder conditions. veja menos | Request Sample |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...veja mais Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. veja menos | Request Sample |
| EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...veja mais Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. veja menos | Request Sample |
| EMES KS 60 | Emsland-Stärke GmbH | Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...veja mais Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. veja menos | Request Sample |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...veja mais Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. veja menos | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFIX K 02 | Emsland-Stärke GmbH | Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...veja mais Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. veja menos | Request Sample |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...veja mais Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. veja menos | Request Sample |
| EMFLO KPS 200 | Emsland-Stärke GmbH | Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...veja mais Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. veja menos | Request Sample |
| EMFLO KV 20 | Emsland-Stärke GmbH | Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...veja mais Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. veja menos | Request Sample |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...veja mais Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. veja menos | Request Sample |
| EMJEL E 70 | Emsland-Stärke GmbH | Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...veja mais Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. veja menos | Request Sample |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...veja mais Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. veja menos | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...veja mais EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. veja menos | Request Sample |
| EMJEL EP 820 C | Emsland-Stärke GmbH | Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...veja mais Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. veja menos | Request Sample |
| Emjel EP Cream | Emsland-Stärke GmbH | Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...veja mais Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. veja menos | Request Sample |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...veja mais Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits veja menos | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...veja mais Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. veja menos | Request Sample |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...veja mais Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. veja menos | Request Sample |
| EMPURE E JEL 100 | Emsland-Stärke GmbH | Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...veja mais Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. veja menos | Request Sample |
