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100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...veja mais 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. veja menos
18% Fat Organic Aseptic Coconut Cream Global Resources Direct 18% Fat Organic Aseptic Coconut Cream is processed from pure coconut milk extracted from fresh, selected, matured, and paired coconut kernels (white meat). Our products are manufactured using the latest UHT technology under stringent quality assurance sys...veja mais 18% Fat Organic Aseptic Coconut Cream is processed from pure coconut milk extracted from fresh, selected, matured, and paired coconut kernels (white meat). Our products are manufactured using the latest UHT technology under stringent quality assurance system and aseptically packed to preserve the freshness and wholesomeness of natural coconut milk. veja menos Request Sample
24% Fat Organic Aseptic Coconut Cream Global Resources Direct 24% Fat Organic Aseptic Coconut Cream is processed from pure coconut milk extracted from fresh, selected, matured, and paired coconut kernels (white meat). Our products are manufactured using the latest UHT technology under stringent quality assurance sys...veja mais 24% Fat Organic Aseptic Coconut Cream is processed from pure coconut milk extracted from fresh, selected, matured, and paired coconut kernels (white meat). Our products are manufactured using the latest UHT technology under stringent quality assurance system and aseptically packed to preserve freshness and wholesomeness of natural coconut milk. veja menos Request Sample
26% Full Cream Milk Powder (Regular, ADPI Extra Grade) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...veja mais 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. veja menos
26% Full Cream Milk Powder (Regular, Protein Standardized) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...veja mais 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. veja menos
2805 YOGURT Blommer Chocolate Co. 2805 YOGURT is a premium yogurt flavored confectionery coating. This product can be used for enrobing and in wafers.
2805 YOGURT DROPS Blommer Chocolate Co. 2805 YOGURT DROPS are fractionated yogurt flavored white confectionery drops. This product is often used in cakes, cookies, confectionery, etc.
28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) Interfood Ingredients Ltd 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...veja mais 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. veja menos
30% Coconut Cappuccino Foaming Creamer - 30206 : BV 654-9062 Ampak Company, Inc. Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth fee...veja mais Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth feel to a variety of dry based hot beverage products. This product is the most premium foaming creamer we sell. veja menos Request Sample
50% Palm Oil Creamer - 50755 : BV 650-8781 Ampak Company, Inc. Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) a...veja mais Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). veja menos Request Sample
50% Sunflower Oil Creamer - 50801 : BV 650-8772 Ampak Company, Inc. Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products a...veja mais Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). veja menos Request Sample
50% Sunflower Oil Creamer - 50803 : BV 650 8365 Ampak Company, Inc. Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and m...veja mais Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). veja menos Request Sample
50% Sunflower Oil Creamer - 50804 : BV 650 8185 Ampak Company, Inc. Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and conta...veja mais Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). veja menos Request Sample
50/50 Blend : Diced Grande Cheese Company 50/50 Blend Diced combines part skim mozzarella and Prove'Nello® provolone cheeses. This delicious cheese blend comes pre-diced making it convenient as well as time saving. This product has exceptional flavor and is ideal for pizzas, calzones, lasagnas ...veja mais 50/50 Blend Diced combines part skim mozzarella and Prove'Nello® provolone cheeses. This delicious cheese blend comes pre-diced making it convenient as well as time saving. This product has exceptional flavor and is ideal for pizzas, calzones, lasagnas and many other great dishes. veja menos
50/50 Blend : Shred Grande Cheese Company 50/50 Blend Shred combines part skim mozzarella and Prove'Nello® provolone cheeses. This delicious cheese blend comes already shredded making it convenient and time saving. This product has exceptional flavor and is ideal for pizzas, calzones, lasagnas...veja mais 50/50 Blend Shred combines part skim mozzarella and Prove'Nello® provolone cheeses. This delicious cheese blend comes already shredded making it convenient and time saving. This product has exceptional flavor and is ideal for pizzas, calzones, lasagnas and many other great dishes. veja menos
5082 YOGURT Blommer Chocolate Co. 5082 YOGURT is a premium yogurt flavored confectionery coating with increased whiteness. This product can be used for enrobing and in wafers.
60/40 Blend, KD Pine River Dairy, Inc. 60/40 Blend, KD, is a 60% to 40% mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. 40% is real butter. Product can be used both for spreading or for baking and cooking. I...veja mais 60/40 Blend, KD, is a 60% to 40% mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. 40% is real butter. Product can be used both for spreading or for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities. veja menos
80% DRY BASIS INSTANTIZED WPC Leprino Foods 80% DRY BASIS INSTANTIZED WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella...veja mais 80% DRY BASIS INSTANTIZED WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low temperature cross flow ultra-filtration is used to concentrate the proteins. Unlike high protein powders, which require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in water and beverages with hand stirring or shaking. It may be used in food products as a rich source of high-quality protein. Suggested applications include nutritional beverages, food bars, supplements and infant foods. veja menos
85/15 (Skim milk powder blend) Saputo Ingredients 85/15 (Skim Milk Powder Blend) is a spray dried and has a uniform color (white to cream) with fluid flow manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk,...veja mais 85/15 (Skim Milk Powder Blend) is a spray dried and has a uniform color (white to cream) with fluid flow manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk, and it does not have to be refrigerated. It is commonly used in bakery products such as biscuits, cookies, cakes, and pastries. It is Kosher and Halal certified. veja menos
90/10 (Skim milk powder blends) Saputo Ingredients 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combine...veja mais 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combined with food grade ingredients. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does not have to be refrigerated due to its low moisture content. It is used in biscuits, pancakes, hot chocolate mix, waffles, muffins, loaves, pudding, soups, cereals, and milk based sauces. This product is Kosher and Halal certified. veja menos
ActiNOS­® Glanbia Nutritionals ActiNOS® is a natural whey derived nitric oxide synthase (NOS) activator to increase Nitric Oxide in endothelial cells. It is ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, capsules, and bars.
Adgold BV Butter Oil Alternative Adams Food Ingredients Ltd Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...veja mais Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. veja menos
Adlac 145 Adams Food Ingredients Ltd Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...veja mais Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 23.3 and % fat content of 3.4. veja menos
Adlac 160 Adams Food Ingredients Ltd Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...veja mais Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 15.7 and % fat content < 0.7. veja menos
Adlac Advance Adams Food Ingredients Ltd Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost redu...veja mais Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost reduction but with an excellent all around performance. Adlac Advance has a protein level of 22.5% and a fat content of 25.1%. veja menos
AdvanPro™ Glanbia Nutritionals AdvanPro™ is a unique low protein solution containing PepForm® Leucine (leucine enriched milk protein and peptides), optimized for effective leucine delivery. This low dose formulation allows for the same muscle synthesis benefits associated with high dos...veja mais AdvanPro™ is a unique low protein solution containing PepForm® Leucine (leucine enriched milk protein and peptides), optimized for effective leucine delivery. This low dose formulation allows for the same muscle synthesis benefits associated with high dose protein intake to be achievable. Excellent solution for ready-to-mix beverages and powder drink mixes. veja menos
Almond Cream Powder Amero Foods MFG Corp/Pastrystar Almond Cream Powder is a base for producing a sweet, pastry-style cream with an almond flavor. Almond cream is used in in bakery and dessert applications where it can be used as a topping or filling. It can be used in or to top cakes, tarts, pies, mousse...veja mais Almond Cream Powder is a base for producing a sweet, pastry-style cream with an almond flavor. Almond cream is used in in bakery and dessert applications where it can be used as a topping or filling. It can be used in or to top cakes, tarts, pies, mousse cups, pancakes, waffles, or ice cream. This product can be used in bakery applications. veja menos
Ambiante Puratos Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may...veja mais Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may also be used in wide variety of applications including: mousses, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, pies, sponge cakes, upscale cakes, and verrines. veja menos
American Cheese Sauce Bay Valley Foods American Cheese Sauce is a sauce marked by its sweet and creamy cheese flavor. This product can be ready-used as a topping for nachos, burgers, and more.
Anhydrous Milk Fat Kaskat Ltd Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...veja mais Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. veja menos
Anhydrous Milk Fat The Milky Whey, Inc. Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or ran...veja mais Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or rancid flavors. Anhydrous Milk Fat consists of a maximum of 0.20% moisture, 99.8% milk fat, a 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher, or if it is exposed to light. veja menos
Anhydrous Milk Fat (98.8%) Interfood Ingredients Ltd Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrou...veja mais Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrous Milk Fat is used as an ingredient in a variety of food products. veja menos
Anhydrous Milk Fat (AMF) Royal VIV Buisman Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...veja mais Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. veja menos
Anhydrous Milk Fat White Royal VIV Buisman Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well a...veja mais Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks). veja menos
Asadero Cheese Winona Foods Asadero cheese is a semi soft, off-white, salty, slightly tangy cheese. This product is most commonly used in baking and Mexican cuisine applications.
Asadero Sauce Bay Valley Foods Asadero Sauce is a mild, buttery cheese sauce made from a blend of Asadero and Monterey Jack cheeses. This product can be ready-used in a variety of Mexican and Southwestern dishes.
Aseptic Coconut Cream Rahal Foods Aseptic Coconut Cream is made with xanthan gum, carrageenan, and guar gum. It is creamy white and smooth in texture. It has a natural coconut flavor as well.
Asiago Cheese Cheese Merchants of America, LLC Asiago Cheese is a fine quality Italian style cheese made in Wisconsin. It is aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. This product is widely used as a garnish or salad topping and is becoming a favorite cho...veja mais Asiago Cheese is a fine quality Italian style cheese made in Wisconsin. It is aged for a minimum of six months, providing a sweet, slightly tangy and pleasant flavor. This product is widely used as a garnish or salad topping and is becoming a favorite choice for cheese platters and delis around the world. veja menos
Asiago Cheese Winona Foods Asiago Cheese is a hard, straw to yellow colored, firm cheese with a nutty flavor. This product is most commonly used in French bread, meat dish, and snack platter applications.
Asiago Sauce Bay Valley Foods Asiago Sauce is a creamy white sauce with a flavor typical of Asiago cheese. This product can be ready-used in a variety of Mediterranean dishes.
Baby Swiss Cheese Winona Foods Baby Swiss Cheese is a shiny, white, semi hard cheese with holes all over the body. It is smooth and buttery with a firm texture and mellow flavor. Baby Swiss Cheese is most commonly used in wine, fruit, and snack applications.
BB 70 Premium Group BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...veja mais BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. veja menos
BB 90 Premium Group BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...veja mais BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. veja menos
BB 95 Premium Group BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...veja mais BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. veja menos
BB 98 Premium Group BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...veja mais BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. veja menos
BLG-6050 Jeneil Biotech Inc. BLG-6050 is a concentrated, natural, blue cheese paste with gorgonzola type characteristics, ketone notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and ...veja mais BLG-6050 is a concentrated, natural, blue cheese paste with gorgonzola type characteristics, ketone notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. veja menos
BLG-6150 Jeneil Biotech Inc. BLG-6150 is a concentrated, natural, blue cheese paste with savory, piquant, Blue Stilton type characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent...veja mais BLG-6150 is a concentrated, natural, blue cheese paste with savory, piquant, Blue Stilton type characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. veja menos
BLG-6937 Jeneil Biotech Inc. BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring a...veja mais BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. veja menos
Blue Cheese Cheese Merchants of America, LLC Blue Cheese is a fine quality hand crafted Danish style cheese that is deeply blue-veined with a tangy, piquant and peppery flavor, crafted in timeless Danish traditions.This unique cheese is a great flavor enhancer, perfect for cooking, topping off salad...veja mais Blue Cheese is a fine quality hand crafted Danish style cheese that is deeply blue-veined with a tangy, piquant and peppery flavor, crafted in timeless Danish traditions.This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain. veja menos
Blue/Bleu Cheese Winona Foods Blue/Bleu Cheese is veined, white cheese filled with blue-gray mold spots that have a pungent smell. It has an earthy, salty, and tangy flavor with a crumbly but firm texture. It is compatible with hamburgers, sandwiches, dark beers, soups, and salads.
Boccini : Rounds Grande Cheese Company Boccini Rounds are traditionally made, aged provolone cheese rounds. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its savory, unique, piquant flavor. Each cheese round is hand-molded and hand-roped for vi...veja mais Boccini Rounds are traditionally made, aged provolone cheese rounds. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its savory, unique, piquant flavor. Each cheese round is hand-molded and hand-roped for visual appeal and authenticity. This versatile cheese is a delicious addition to antipasto platters, hot or cold sandwiches, pizzas, soups, salads and pastas. It is also great when eaten alone. veja menos
Bocconcini : 1 1/2 oz. Ball Grande Cheese Company Bocconcini 1 1/2 oz. Ball is a ball of cheese made from Fior'di'Latte (Italian for flower of the milk) mozzarella. These bocconcini (Italian for little mouthfuls) balls have a pleasant and pure dairy flavor. This product is ideal for halving and quickly...veja mais Bocconcini 1 1/2 oz. Ball is a ball of cheese made from Fior'di'Latte (Italian for flower of the milk) mozzarella. These bocconcini (Italian for little mouthfuls) balls have a pleasant and pure dairy flavor. This product is ideal for halving and quickly melting on a variety of great dishes such as crostini and bruschetta. veja menos
Brick Cheese Foremost Farms Brick Cheese is a creamy white cheese with a firm, stringy texture and a mild to piquant flavor. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps.
Brick Cheese Winona Foods Brick Cheese is a semi soft classic Wisconsin cheese that is off white to light yellow in color. It has a mild and sweet flavor with hints of nuttiness. Brick Cheese has a smooth texture making it compatible with dark beers, red wines, dried fruit, and me...veja mais Brick Cheese is a semi soft classic Wisconsin cheese that is off white to light yellow in color. It has a mild and sweet flavor with hints of nuttiness. Brick Cheese has a smooth texture making it compatible with dark beers, red wines, dried fruit, and meats. veja menos
Butter 82% Fat Innova Food Ingredients Butter 82% Fat is a product that is produced from pasteurized cow's milk or cream, it is solid and homogenous in consistency, and has a quite deep yellow color. This product may be used as a additive to food recipes, or used as a topping for finished prod...veja mais Butter 82% Fat is a product that is produced from pasteurized cow's milk or cream, it is solid and homogenous in consistency, and has a quite deep yellow color. This product may be used as a additive to food recipes, or used as a topping for finished products. It may give a product a subtle yet influenced taste, and may provide product's a more favorable consistency in the finished dish. veja menos
Butter CO2-se extract, Dist. Type - 096.004 FLAVEX Naturextrakte GmbH Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high co...veja mais Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Cryst. Type (product code 096.001) – rich in taste, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) veja menos Request Sample
Butter Oil The Milky Whey, Inc. Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum o...veja mais Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum of 0.20% moisture, 99.8% milk fat, 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher or if exposed to light. Butter Oil is solid at 70°F or less, and completely melted at 105°F. veja menos
Butterine 50/50 Blend, KD Pine River Dairy, Inc. Butterine 50/50 Blend, KD is a half and half mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. Product can be used both for spreading or for baking and cooking. It is als...veja mais Butterine 50/50 Blend, KD is a half and half mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. Product can be used both for spreading or for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities. veja menos
Buttermilk Associated Milk Producers, Inc. Buttermilk is an off-white colored powder used in to add moisture and flavor to food products. It is and economical source of dairy solids, including milk fat. This product is found in baked goods, dairy products, sauces and soups.
Buttermilk Powder Far West Distributors Inc. Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and ...veja mais Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and milk minerals. Buttermilk powder is uniform cream to light brown in color and has a clean, pleasing flavor. It is used in bakery products, prepared dry mixes, frozen desserts, beverages, frozen foods, dairy products, salad dressings and snack foods. veja menos
Buttermilk Powder Innova Food Ingredients Buttermilk Powder is a product that is produced as a creamy dry powder which is yellowish-white in color, that is obtained by evaporating buttermilk, this process is taken place while it is still a liquid. It is a substitution of skimmed milk powder with ...veja mais Buttermilk Powder is a product that is produced as a creamy dry powder which is yellowish-white in color, that is obtained by evaporating buttermilk, this process is taken place while it is still a liquid. It is a substitution of skimmed milk powder with special emulsifying properties. This product may be favorable for creating baking goods, in which it should add moisture and a subtle flavor to the finished product. veja menos
Buttermilk Powder The Milky Whey, Inc. Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should ...veja mais Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Buttermilk Powder can be used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings, and snack foods. veja menos
Buttermilk Powder 11% Irish Dairy Board Proteins and Ingredients Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...veja mais Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. veja menos
Buttermilk Powder 4202– 50# (24202) Hormel Ingredients - Dairy and Egg Buttermilk Powder 4202 is a homogeneous, free flowing buttermilk solids product manufactured to provide an excellent source of all natural dairy solids. It is used in baked goods and a variety of processed foods. Buttermilk Powder 4202 is a clean, bland, ...veja mais Buttermilk Powder 4202 is a homogeneous, free flowing buttermilk solids product manufactured to provide an excellent source of all natural dairy solids. It is used in baked goods and a variety of processed foods. Buttermilk Powder 4202 is a clean, bland, light cream to cream powder packaged in 50 LB bags. veja menos
Buttermilk Powder 6% Irish Dairy Board Proteins and Ingredients Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...veja mais Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. veja menos
Buttermilk Powder High Heat, Heat Stable If Required Irish Dairy Board Proteins and Ingredients Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...veja mais Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. veja menos
Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) Irish Dairy Board Proteins and Ingredients Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...veja mais Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. veja menos
Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g Irish Dairy Board Proteins and Ingredients Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...veja mais Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. veja menos
Buttermilk Solids 4206 - 50# (14206) Hormel Ingredients - Dairy and Egg Buttermilk Solids 4206 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. This product is used in bakery goods and other processed food applications.
Buttermilk Solids 4216 - 50# (14216) Hormel Ingredients - Dairy and Egg Buttermilk Solids 4216 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. It is used in baked goods, prepared mixes, seasoning blends, and a variety of pr...veja mais Buttermilk Solids 4216 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. It is used in baked goods, prepared mixes, seasoning blends, and a variety of processed foods. veja menos
Butteroil AMF Melkweg Butteroil (Anhydrous Milk fat) is a concentration of milk fat and contains very little water. Butteroil can be made using cream or butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free o...veja mais Butteroil (Anhydrous Milk fat) is a concentration of milk fat and contains very little water. Butteroil can be made using cream or butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives. veja menos
CC-40000 Jeneil Biotech Inc. CC-40000 is a concentrated, natural, cream cheese type powder with cultured, fresh, and slightly sour characteristics, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in pro...veja mais CC-40000 is a concentrated, natural, cream cheese type powder with cultured, fresh, and slightly sour characteristics, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, soups, and bakery products. veja menos
CCG-4502 Jeneil Biotech Inc. CCG-4502 is a concentrated, natural, cream cheese type paste with creamy, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent ...veja mais CCG-4502 is a concentrated, natural, cream cheese type paste with creamy, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, soups, ice cream, and bakery products. veja menos
Cepponelli® : 11.43 oz. Log Grande Cheese Company Cepponelli® 11.43 oz. is all natural, fresh mozzarella cheese log. This delicious mozzarella log provides consistent, uniform slices which results in better eye appeal and reduces waste. Cepponelli® is the perfect cheese for caprese salads and sandwiche...veja mais Cepponelli® 11.43 oz. is all natural, fresh mozzarella cheese log. This delicious mozzarella log provides consistent, uniform slices which results in better eye appeal and reduces waste. Cepponelli® is the perfect cheese for caprese salads and sandwiches. veja menos
CH-50710 Jeneil Biotech Inc. CH-50710 is a concentrated, natural, cheddar cheese type powder with mild, creamy, cheesy, and buttery characteristics. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bake...veja mais CH-50710 is a concentrated, natural, cheddar cheese type powder with mild, creamy, cheesy, and buttery characteristics. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. veja menos
Chantypak Puratos Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies...veja mais Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies, sponge cakes, upscale cakes, and verrines. Chantypak can be used in a multitude of fresh or frozen patisserie and bakery items as a filling or as a topping. veja menos
Cheddar Blend : Shred Grande Cheese Company Cheddar Blend Shred combines part skim mozzarella, Prove'Nello® provolone, and white cheddar cheeses. This product has excellent stretch, melts evenly and reheats great. This delicious, pre-shredded cheese blend has a distinct and unique flavor that can...veja mais Cheddar Blend Shred combines part skim mozzarella, Prove'Nello® provolone, and white cheddar cheeses. This product has excellent stretch, melts evenly and reheats great. This delicious, pre-shredded cheese blend has a distinct and unique flavor that can add a signature taste to countless dishes. veja menos
Cheddar Cheese Melkweg Cheddar Cheese is a semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. It is a uniform light yellow in colour. It's flavour depends on the age of the cheese from a mild flavour in young cheese to...veja mais Cheddar Cheese is a semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. It is a uniform light yellow in colour. It's flavour depends on the age of the cheese from a mild flavour in young cheese to a stronger distinctive Cheddar flavour in a more mature product. This cheese is free from Chemicals and bitter flavours. veja menos
Cheddar Cheese, Extra Sharp Winona Foods Cheddar Cheese, Extra Sharp is a semi hard cheese with a distinctive yellow color that is caused by a tasteless vegetable dye. It is considered "extra sharp" when aged for nine months or more. Cheddar Cheese, Extra Sharp is compatible with whatever it is ...veja mais Cheddar Cheese, Extra Sharp is a semi hard cheese with a distinctive yellow color that is caused by a tasteless vegetable dye. It is considered "extra sharp" when aged for nine months or more. Cheddar Cheese, Extra Sharp is compatible with whatever it is partnered with like salads, sandwiches, burgers, and snack platters. veja menos
Cheddar Cheese, Medium Winona Foods Cheddar Cheese, Medium is a semi hard cheese with a distinctive yellow color that is caused by a tasteless vegetable dye. It is considered "medium" when aged for 60-120 days. Cheddar Cheese is compatible with whatever it is partnered with like salads, san...veja mais Cheddar Cheese, Medium is a semi hard cheese with a distinctive yellow color that is caused by a tasteless vegetable dye. It is considered "medium" when aged for 60-120 days. Cheddar Cheese is compatible with whatever it is partnered with like salads, sandwiches, burgers, and snack platters. veja menos
Cheddar Cheese, Mild Winona Foods Cheddar Cheese, Mild is a semi hard cheese with a distinctive yellow color that is caused by a tasteless vegetable dye. It is considered "mild" when it has been aged for 7-60 days. Cheddar Cheese, Mild is compatible with whatever it is partnered with, suc...veja mais Cheddar Cheese, Mild is a semi hard cheese with a distinctive yellow color that is caused by a tasteless vegetable dye. It is considered "mild" when it has been aged for 7-60 days. Cheddar Cheese, Mild is compatible with whatever it is partnered with, such as salads, sandwiches, burgers, and snack platters. veja menos
Cheddar Cheese, Sharp Winona Foods Cheddar Cheese, Sharp is a semi hard cheese with a distinctive yellow color that is caused by a tasteless vegetable dye. It is considered "sharp" when aged for approximately six months. Cheddar Cheese is compatible with whatever it is partnered with like ...veja mais Cheddar Cheese, Sharp is a semi hard cheese with a distinctive yellow color that is caused by a tasteless vegetable dye. It is considered "sharp" when aged for approximately six months. Cheddar Cheese is compatible with whatever it is partnered with like salads, sandwiches, burgers, and snack platters. veja menos
CHG-5040 Jeneil Biotech Inc. CHG-5040 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit young, mild, creamy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural...veja mais CHG-5040 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit young, mild, creamy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. veja menos
CHG-5054 Jeneil Biotech Inc. CHG-5054 is a concentrated, natural, cheddar cheese paste with aged, sharp, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...veja mais CHG-5054 is a concentrated, natural, cheddar cheese paste with aged, sharp, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. veja menos
CHG-5510 Jeneil Biotech Inc. CHG-5510 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit aged, fruity, savory, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natura...veja mais CHG-5510 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit aged, fruity, savory, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. veja menos
CHG-5900 Jeneil Biotech Inc. CHG-5900 is a concentrated, natural, cheddar cheese paste with middle-aged, nutty, buttery, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavori...veja mais CHG-5900 is a concentrated, natural, cheddar cheese paste with middle-aged, nutty, buttery, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. veja menos
Ciliegine : 1/3 oz. Ball Grande Cheese Company Ciliegine : 1/3 oz. Ball is a small ball of fresh mozzarella. Ciliegine (little cherries in Italian) is made from Fior'di'Latte (Italian for "Flower of the Milk") mozzarella. These small, delicious balls are ideal for antipasto platters, as appetizers, ...veja mais Ciliegine : 1/3 oz. Ball is a small ball of fresh mozzarella. Ciliegine (little cherries in Italian) is made from Fior'di'Latte (Italian for "Flower of the Milk") mozzarella. These small, delicious balls are ideal for antipasto platters, as appetizers, or on top of salads. veja menos
Coconut Cream Connecticut Coconut Company Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is...veja mais Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. There are no preservatives or artificial flavoring added in this product. Coconut Cream is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. veja menos
Coconut Milk Connecticut Coconut Company Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curr...veja mais Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. veja menos
Colby Cheese Foremost Farms Colby Cheese is a creamy white or orange (if colored) cheese with a firm to medium firm texture and a bland to slightly acidic flavor. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps.
Colby Cheese Winona Foods Colby Cheese is a semi soft cheese that has a straw to golden yellow color and is similar in taste to cheddar cheese. It has tiny openings in its appearance and is easy to slice. Colby Cheese is a more mild cheese that pairs well with meats and snack plat...veja mais Colby Cheese is a semi soft cheese that has a straw to golden yellow color and is similar in taste to cheddar cheese. It has tiny openings in its appearance and is easy to slice. Colby Cheese is a more mild cheese that pairs well with meats and snack platters. veja menos
Colby-Monterey Jack Cheese Winona Foods Colby-Monterey Jack Cheese, also known as Colby Jack Cheese, is a semi soft cheese that is usually a marbled white and yellow color with a mild taste. It has a soft texture and is easy to slice and melt. Colby-Monterey Jack Cheese is compatible with casse...veja mais Colby-Monterey Jack Cheese, also known as Colby Jack Cheese, is a semi soft cheese that is usually a marbled white and yellow color with a mild taste. It has a soft texture and is easy to slice and melt. Colby-Monterey Jack Cheese is compatible with casseroles, sandwiches, and snack platters. veja menos
Colostrum 15% IGG A to Z Nutrition International Inc. Colostrum 15% IGG is a nutritional supplement with a minimum specification of 15%. This product is most commonly used in nutraceutical and nutritional supplement applications.
Concentrated Butter Cake 33°C Royal VIV Buisman Concentrated Butter Cake 33°C is a butter with a firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cake 33°C ...veja mais Concentrated Butter Cake 33°C is a butter with a firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cake 33°C is most commonly used in cake, dough, and short bread applications. veja menos
Concentrated Butter Crème 28°C Royal VIV Buisman Concentrated Butter Crème 28°C is a butter with a moderately firm texture. This product has a longer shelf life than traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Crème 28°C is most common...veja mais Concentrated Butter Crème 28°C is a butter with a moderately firm texture. This product has a longer shelf life than traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Crème 28°C is most commonly used in cake and soft and piped dough applications. veja menos
Concentrated Butter Croissant 36°C Royal VIV Buisman Concentrated Butter Croissant 36°C is a butter with a very firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cr...veja mais Concentrated Butter Croissant 36°C is a butter with a very firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Croissant 36°C is most commonly used in short bread, stiff dough, Viennoiserie, and puff pastry applications. veja menos
Concentrated Butter Millefeuille 38°C Royal VIV Buisman Concentrated Butter Millefeuille 38°C is a butter with an extremely firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated ...veja mais Concentrated Butter Millefeuille 38°C is a butter with an extremely firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Millefeuille 38°C is most commonly used in puff pastry applications. veja menos
Concentrated Milkfat, KD Pine River Dairy, Inc. Concentrated Milkfat, KD is a Cream. Color is natural. No artificial flavors or colors are added. Product has a characteristic mouth-feel and unique melting profile preferred in many food formulations. The physical properties of milkfat provide structure...veja mais Concentrated Milkfat, KD is a Cream. Color is natural. No artificial flavors or colors are added. Product has a characteristic mouth-feel and unique melting profile preferred in many food formulations. The physical properties of milkfat provide structure in chocolates and perceived richness in soups and sauces; prevent blooming in chocolates, cookies, and pastries; and contribute to aeration in cakes and frostings and tenderness of flake in bakery products. veja menos
Cotija Cheese Winona Foods Cotija cheese is a hard cheese that has an extremely sharp flavor that can be described as fiery, yet salty. Typical applications include topping burritos, soups, salads, beans, tostadas, and tacos, in either a crumbled or grated form.
COWCIUM® Natural Milk Calcium Adams Food Ingredients Ltd COWCIUM® Natural Milk Calcium is a totally natural, rich source of calcium and phosphorus from milk, without the fat and with a lesser amount of lactose. It provides the necessary calcium to support the growth of healthy bones and strengthen teeth.