| Almond Liqueur Flambé | Amoretti | Almond Liqueur Flambé is a liqueur used to flambé and add almond flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Brandy Liqueur Flambé | Amoretti | Brandy Liqueur Flambé is a liqueur used to flambé and add brandy flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) | Bioriginal Food & Science Corp. | BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) has the look, texture and taste of a delicious strawberry banana smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Flax Oil Emulsion provid...veja mais BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) has the look, texture and taste of a delicious strawberry banana smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Flax Oil Emulsion provides better organoleptic properties (taste, smell, and mouthfeel), while maintaining the health benefits, bioavailability, and ease of absorption of the essential fatty acids. It supports heart health, cholesterol levels, joint mobility and bone density. It can be used in applications such as yogurt. veja menos | |
| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...veja mais Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. veja menos | |
| Caramel Sauce | Amero Foods MFG Corp/Pastrystar | Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in desi...veja mais Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. veja menos | |
| Champagne Liqueur Concentrate | Amoretti | Champagne Liqueur Concentrate is a flavoring agent for use in cold applications. It has the fizzy, bubbly characteristic champagne flavor. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Chocolate Dairy Powder | SensoryEffects Flavor Company | Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms a...veja mais Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms at every stage of production. veja menos | |
| Cold Neutral Glaze | Amero Foods MFG Corp/Pastrystar | Cold Neutral Glaze (Ready to Use) is used as a paste for many baked and dessert products. It is made to be used for easy design and application as it can be coated and painted on foods. It is mainly used in mousse, cakes, and ice cream desserts. | |
| Compounds: Colored & Flavored Coatings & Inclusions | Cargill Food Ingredients | The Wilbur® and Peter’s® lines offer a wide selection of colors and flavors, from chocolatey to cinnamon and maple, white to red and blue. Confectionary coatings made without hydrogenated oil are also readily available. | |
| Crème Brulee Powder | Amero Foods MFG Corp/Pastrystar | Crème Brulee Powder is a natural blended powder with added stabilizers designed to taste and look like a classic crème brulee. The crème brulee base uses a hot process reconstitution by adding half and half and heavy cream. The cooked mix then can be pour...veja mais Crème Brulee Powder is a natural blended powder with added stabilizers designed to taste and look like a classic crème brulee. The crème brulee base uses a hot process reconstitution by adding half and half and heavy cream. The cooked mix then can be poured into the crème brulee dish. It must be refrigerated to set. This product does not require baking, contains no preservatives and is kosher. veja menos | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| Espresso Sauce | Amero Foods MFG Corp/Pastrystar | Espresso Sauce is designed for use as a designing tool or as a espresso flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in de...veja mais Espresso Sauce is designed for use as a designing tool or as a espresso flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. veja menos | |
| FUXIONS™ FFI-VO5509 150 MG ALA, EPA & DHA OMEGA-3 | Hormel Ingredients - FUXIONS™ | FUXIONS™ FFI-VO5509 150 MG ALA, EPA & DHA OMEGA-3 is a functional ingredient that improves overall taste and functionality. Similar oils come from flax seed, which don’t provide the same levels of EPA/DHA present in FUXIONS™ ingredients. With FUXIONS™, sc...veja mais FUXIONS™ FFI-VO5509 150 MG ALA, EPA & DHA OMEGA-3 is a functional ingredient that improves overall taste and functionality. Similar oils come from flax seed, which don’t provide the same levels of EPA/DHA present in FUXIONS™ ingredients. With FUXIONS™, scientists have developed proprietary and patented processes that create ingredient solutions that provide optimum levels of DHA and EPA . The product is allergen free, GMO free, and GRAS and Kosher certified. There is no requirement of additional thickening agents and it is cold water soluble. It is typically applied in cloudy applications, juices, ready to drink beverages, dairy, milk, non dairy, mayonnaise, sauces, and foods. veja menos | |
| FUXIONS™ FFI-VO8404 | Hormel Ingredients - FUXIONS™ | FUXIONS™ FFI-VO8404 is functional ingredient that improves overall taste and functionality. The product is allergen free, GMO free, and GRAS and Kosher certified. There is no requirement of additional thickening agents. This product is shelf stable and co...veja mais FUXIONS™ FFI-VO8404 is functional ingredient that improves overall taste and functionality. The product is allergen free, GMO free, and GRAS and Kosher certified. There is no requirement of additional thickening agents. This product is shelf stable and cold water soluble vegetarian algal omega-3 oil containing DHA and EPA plus Vitamin D3. It is typically applied in cloudy applications, juices, ready to drink beverages, dairy, milk, non dairy, mayonnaise, sauces, and foods. It is stable and cold water soluble vegetarian algal omega-3 oil containing DHA and EPA plus Vitamin D3. veja menos | |
| Hot Chocolate Liqueur Concentrate | Amoretti | Hot Chocolate Liqueur Concentrate is a flavoring agent for use in many applications. It has a characteristic steaming cocoa flavor. This product can be used for flavoring in many applications including ice cream, muffins, and other desserts. | |
| Lime Flavor | Amero Foods MFG Corp/Pastrystar | Lime Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| PROVINOLS™ RED WINE EXTRACT | SEPPIC Inc. | PROVINOLS™ Red Wine Extract is composed of polyphenols of Cabernet-Sauvignon red wine collected in the Languedoc-Roussillon regions (South East of France) and selected for its antioxidant content. PROVINOLS™ is a natural and efficient source of antioxidan...veja mais PROVINOLS™ Red Wine Extract is composed of polyphenols of Cabernet-Sauvignon red wine collected in the Languedoc-Roussillon regions (South East of France) and selected for its antioxidant content. PROVINOLS™ is a natural and efficient source of antioxidant polyphenols contained in red wine and which properties are known as “The French Paradox”. Obtained by a natural extraction process, PROVINOLS™ has the particularity to have the same polyphenols profile as the red wine it is extracted from. PROVINOLS™ contains 95% of total polyphenols and its spectrum represents all the polyphenols of red wine. This fine or granulated powder is dark red to purple in appearance. PROVINOLS™ is used as a nutritional ingredient for its health benefits in beverages (soft drinks, alcoholics drinks, fruit juices), diary products and dietary supplements. It is also used in nutraceutical supplements in form of capsules, tablets or sachets. No additives are used and extraction is carried out by physical means only. veja menos | |
| Pure Almond Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. | |
| Pure Almond Paste, Light | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...veja mais Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. veja menos | |
| Pure Hazelnut Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Hazelnut Paste, Dark is made up of 100% hazelnuts that are roasted then ground into a dark paste which has a typical hazelnut taste. The paste is suitable for use as a flavor base in ice creams, pastries, creams and dairy and soy-based beverages. | |
| Smoked Dextrose RDEX | Henning Würzer | Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-sa...veja mais Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water. veja menos | |
| Smoked Flavoring 5 S | Henning Würzer | Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and ...veja mais Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and aroma which can otherwise only be achieved by the expensive and time-intensive procedure of smoking in a smoking chamber. Smoked Flavoring 5 S can be used for all foods to flavor soups, sauces, bakery products, meat, fish, pre-packed salads. It may also be blended with other spices and flavoring agents. Smoked Flavoring 5 S has an appearance of a smoky brown or darker color with a smoky, salty smell and taste. It is completely soluble in water. veja menos | |
| Whipping Cream Powder | Adams Food Ingredients Ltd | Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amoun...veja mais Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amount of water then whisk to produce a deliciously light creamy whipping cream. It is also cost effective as it reduces refrigeration, is easy to store, and in powder form has a shelf life of 12 months. veja menos | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...veja mais Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. veja menos |
